Ingredients 1-1/2 lbs Beef Short Ribs, cut into 2 inch pieces 1 lb Beef Stew Meat 2 TBSP Olive Oil 4 cloves Garlic, minced 4 large Yukon Gold Potatoes 1 medium Red Onion 1/2 lb Carrots 4 ribs Celery 1/2 lb Mushrooms 1/2 lb Brussel Sprouts 2 bay leaves 2 whole sprigs fresh rosemary 1/2 cup fresh parsley, torn from stems 1 tsp cumin 2 tsp celery seed 1-1/2 tsp crushed red pepper...
Ingredients 1 Hass avocado 2 cups Panko bread crumbs Beer batter (recipe follows below) Seabird sauce (recipe follows below) 8 (4-inch) white corn tortillas Green cabbage, shredded, for garnish Red cabbage, shredded, for garnish Diced red onion, for garnish Fresh lime wedges, for garnish Preparation In a medium dutch oven or deep-fryer, fill oil to a depth of 3 to 4 inches (no more than halfway up the sides of the pan....
Ingredients 3 pkg baby beets Trader Joes 4 tbs prepared horseradish I had white, but red would probably look better 2 tsp sugar 1 tsp salt 2 tsp vinegar 2tbs olive oil Preparation Mix all ingred together and chill 2 hours
Ingredients 1 cup scrubbed chopped beets 1 cup water Pinch sea salt 1 1/2 tspns of prepared horseradish 2 1/4 tspns red wine vinegar 2 1/4 tspns umeboshi vinegar Preparation In a small saucepan, combine the beets and water to a boil. Add the salt. Reduce the heat to medium and cook for 20 minutes or until the beets are tender. In a blender or food processor, blend together with horseradish, and both vinegars....
Ingredients INGREDIENTS 1 1/2 ounces freshly made espresso 1 1/2 ounces freshly made hot chocolate, such as our Real Deal Hot Chocolate 1 1/2 ounces heavy cream Preparation INSTRUCTIONS Place a cocktail shaker in the freezer until well chilled, at least 10 minutes. Fill a large heatproof glass with very hot tap water and set aside. To serve, empty the glass and dry it out. Layer the ingredients in the glass by placing the shot of espresso in the bottom and then, while slightly tilting the glass, slowly pouring in the hot chocolate....
Ingredients 1 cup chicken breast cubed (may use pre-baked chicken from the store) 1 can black beans drained 1/lb penne pasta cooked aldente 1 small container heavy cream 1/2 c. crumbled blue cheese( may use more to taste) Preparation Salt and pepper chicken and saute until cooked or use pre-baked chicken breast cubed. In a pot add beans, chicken, cooked penne heat until hot. Add cream and blue cheese and combine until smooth....
Ingredients 1/2 teaspoon paprika 1/8 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 teaspoon ground cumin 1/4 teaspoon dried thyme 1/8 teaspoon ground white pepper 1/8 teaspoon onion powder 2 skinless, boneless chicken breast halves Preparation Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Heat a cast iron skillet over high heat for 5 minutes until it is smoking hot. Mix together the paprika, salt, cayenne, cumin, thyme, white pepper, and onion powder....
Ingredients 1 c mayonaise 1 c sour cream 4 oz. cream cheese 3 oz. blue cheese, crumbled 1/4 tsp. granulated garlic salt & pepper to taste Preparation Allow cream cheese to soften at room temperature for 15 minutes. Place all ingredients into food processor or blender and mix until uniform. If you prefer chunks of blue cheese, mix all but blue cheese until creamy, adding blue cheese at end and pulsing to your preferred texture....
Ingredients 1 cup melted butter 2 cups white sugar (I cut to 1/3 cups, didn’t miss the rest at all) 2 T vanilla 1/2 T salt 1 1/2 tsp baking soda 2 large eggs, beaten 2 1/2 cup flour (I used half whole wheat, half white) 1 cup dried sweetened blueberries 2 cups ground oatmeal (grind in blender or food processor) Preparation Melt butter, add sugar, then vanilla, salt, baking soda; eggs, flour, dried blueberries, and ground oatmeal....
Ingredients 1 recipe of pate frisee Blueberry Filling: 4 cups fresh blueberries 1/2 cup granulated white sugar 2 tbsp cornstarch 2 tablespoons lemon juice 1 tbsp lemon zest 3/4 tsp ground cinnamon 1/4 tsp ground nutmeg Egg Wash: 1 egg yolk 1 tbsp heavy cream Preparation To make the blueberry filling: In a small bowl, mix together the sugar, cornstarch, lemon juice and zest. Place the blueberries in a large bowl....
Ingredients 1 1/2 cups all-purpose flour 1 cup pumpkin puree, preferably from a roasted sugar pumpkin 1 tsp. baking soda 1 tsp. baking powder 1/2 tsp. salt 1/4 tsp. freshly grated nutmeg 1/4 tsp. cinnamon 1 tsp. vanilla 1/2 cup dark brown sugar 1/2 cup white sugar 1 stick butter, softened but not melted 2 eggs 1/4 cup water 1/2 cup dried blueberries 1/2 cup shelled pistachios, crushed Flour for dusting blueberries and pistachios...
Ingredients 1/2 cup mango chutney 1 cup soy sauce 1 cup honey 1 t. ground ginger; dried or fresh 1 t. lemon rind 2 T. lemon juice 1/4 t. Tabasco 3 1/2 lb. chicken, quartered Preparation Blend chutney, honey, soy sauce, ginger, lemon rind and juice, and Tabasco in blender until smooth. Pour over chicken and marinate, covered and chilled, for 6 hours or overnight. Arrange chicken on well-buttered rack and roast in 375 oven, basting 4 times with reserved marinade for 45 minutes to one hour....
Ingredients Beef short ribs, cut in half available at Oliver’s Meat Market for eight people flour oil can of diced or whole tomatoes 1/2 bottle of red wine one large sliced onion sprigs of thyme salt and pepper to taste chopped parsley, if desired Preparation Heat oil in pan. Dip beef short ribs in flour to coat, and then braise in pan. You will be working in batches. Place ribs on paper towels, until you have finished them all....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/4 cup sour cream 1 bag (19 oz) frozen roasted potatoes with garlic & herb sauce 1/2 cup shredded Cheddar cheese (2 oz) 2 tablespoons cooked real bacon bits Chopped green onion, if desired Preparation Heat oven to 375°F. Unroll pie crust on ungreased cookie sheet. Spread sour cream in center of crust, leaving 1 1/2-inch border around edge....
Ingredients 1/2 salmon fillet 1/4 cup frozen orange juice concentrate - thawed 1/4 cup plain yogurt 1/2 tsp sea salt 1/4 tsp turmeric 1 tsp minced garlic Preparation mix all ingredients except salmon. Pour over salmon. Bake at 350F about 10 minutes or until fish is done.
Ingredients 2 15oz can garbanzo beans, drained and rinsed 1/4 cup tahini 1/4 cup extra virgin olive oil 1/2 cup Balsamic vinegar 2 tablespoons capers 1 teaspoon ground white peppercorn 1 teaspoon cumin salt to taste Preparation In a food processer, combine beans, tahini, oil, vinegar, cumin and pepper and blend to smooth paste consistancy. Add capers and pulse to combine, blending untill most of the capers have been crushed. Salt to taste (don’t forget that capers are brine soaked and generally very salty)....
Ingredients 3 ripe bananas 3/4 cup sugar pinch of salt 1 egg 1/4 cup melted butter 1 tsp soda 1 tbls water 2 cups flour Preparation Mash bananas with fork, stir in sugar, salt beaten egg, melted butter. Disolve soda with water and add alternately with flour. Bake in loaf pan in 350 oven for 40 minutes or until toothpick comes out clean.
Ingredients Scones: 2¼ cups all-purpose flour 1/3 cup granulated sugar 1 tablespoon baking powder 11 tablespoons (1 stick plus 3 tablespoons) cold unsalted butter, cut into small pieces 1 cup cold heavy cream Vanilla Icing: 1 cup powdered sugar ¼ teaspoon vanilla extract 1½ tablespoons water Preparation Preheat oven to 375F. To prepare scones, whisk together flour, granulated sugar and baking powder in a large bowl until well combined. Add butter....
Ingredients 1 teaspoon Dijon mustard 1 shallot, chopped 1/2 teaspoon salt 1 teaspoon sugar 1/2 cup roughly chopped basil leaves 1/4 cup white wine vinegar 3/4 cup olive oil Preparation 1 Place the salt, sugar, mustard, shallot and basil in a blender or food processor. Pulse several times to combine. Scrape the sides of the blender down with a spatula. Add the vinegar and pulse again. 2 Turn the blender on low and take off the cap in the center of the blender’s lid....
Ingredients 1/2 cup pearl barley 1/2 cup long-grain brown rice 1 can black beans, drained 1 can dark red kidney beans, drained 1 can corn kernels, drained 1/2 cup chopped green onions 1 red bell pepper, chopped 1/2 cup fresh cilantro, chopped Dressing 1/4 cup white basalmic vinegar 1/4 cup olive oil 1 or 2 cloves garlic, minced 1/4 tsp salt 1/4 tsp black pepper 1/4 tsp crushed red pepper...
