Ingredients For fruit filling: 1 can (15 ounce) sliced peaches (in juice) ¼ cup raw sugar or packed brown sugar 2 tbsp cornstarch (or tapioca starch) 1 cup blueberries 1 cup blackberries For crust and topping: 1 package Enjoy Life Snickerdoodle cookies 1 tbsp Spectrum organic shortening 1 tsp vanilla extract 1/3 cup packed brown sugar Preparation Preheat oven to 350° To make the fruit filling: In a large bowl, mix together juice from peaches, sugar and starch....
Ingredients Marinade: ¼ cup Worcestershire sauce Juice of two limes 1 tsp garlic powder 1 tsp ground cumin 1 tsp chili powder ½ tsp salt ½ tsp black pepper ½ cup vegetable oil or olive oil Machaca: 2-3 lb Chuck Roast or Skirt Steak, trimmed and cut into ¼ lb portions. 1 Large Texas Sweet Onion (yellow onion) diced ½ green bell pepper diced 4 cloves of garlic, minced or pressed...
Ingredients 1/2 tsp. Vanilla 1/4 cup chortening (Crisco butter flavored) 1/4 cup butter 1/4 cup packed light brown sugar 1 egg yolk 1 cup sifted flour 1/4 tsp. slat 2 cups fined chopped/ground pecans 3 egg whites Icing: 2 Tbsp. of melted butter 1/2 box of powdered sugar 1/2 tsp. vanilla milk as desired food coloring (red or green) Marochino cherries (quartered) Preparation Combine all ingredients except pecans and egg whites....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2/3 cup dark or semisweet chocolate chips 1/4 cup heavy whipping cream 1 tablespoon butter 4 oz (from 8-oz package) cream cheese, softened 1/2 cup powdered sugar 1 tablespoon maraschino cherry juice 1/4 cup chopped maraschino cherries 1 cup Cool Whip frozen whipped topping, thawed (from 8-oz container) 1 box (3.4 oz) Jell-O® pistachio-flavor instant pudding & pie filling mix...
Ingredients TARTARE: 1 Pound black sea bass, diced between 1/2 and 1/4 of an inch (make sure same size) 2 Mangoes, ripe (but not too ripe) diced small 1 cup raw cashews (crushed) 4 tbs. chiffonade cilantro 4 tbs. minced chives 1 long red chile sliced 1 tbs. minced ginger 4 tbs. Extra Virgin Olive Oil (EVOO) Lime Juice to taste (be careful of amount of lime - mango is sweet but still has a lot of acidity)...
Ingredients Single pie crust 4 cups total of fresh blueberries and sliced fresh peaches 2/3 cup sugar 4 tablespoons flour 1/4 teaspoon salt 1/2 teaspoon cinnamon 1 cup light cream Preparation Preheat oven to 400 degrees. Place pie crust in pan and crimp edges. Arrange peaches in a pattern and fill in with blueberries. Mix together sugar, flour, salt, cinnamon and light cream until smooth. Pour gently over fruit. Place in preheated oven and bake 35 - 45 minutes....
Ingredients rice Preparation stir Related Video
Ingredients For the ribs: 1 Tbs. sweet Hungarian paprika 1 tsp. dark brown sugar 1 tsp. dry mustard (preferably Coleman’s) 1 tsp. dried sage Kosher salt and freshly ground black pepper 3 lb. bone-in country style pork ribs For the braising liquid: 4 strips bacon, cut crosswise into 1/2-inch-wide strips 2 medium yellow onions, thinly sliced (3 cups) 4 medium cloves garlic, chopped (1 Tbs.) 1 medium carrot, chopped (1/2 cup)...
Ingredients For the ribs: 1 Tbs. mild pure chile powder, such as ancho (or substitute hot Hungarian paprika) 1 tsp. five-spice powder 1 tsp. dark brown sugar Kosher salt and freshly ground black pepper 4 lb. English-style beef short ribs For the braising liquid and glaze: 2 Tbs. peanut oil 2 cups chopped yellow onion 1 Tbs. chopped garlic 2 tsp. minced fresh ginger 3 cups lower-salt chicken broth 1/4 cup plus 2 tsp....
Ingredients 2 tablespoons unsalted butter Good olive oil 1/2 pound shiitake mushrooms, stems removed and caps sliced 1/2-inch 1/2 pound cremini mushrooms, stems removed and caps sliced 1/2-inch 3 tablespoons cream sherry Kosher salt 1 pound pasta, such as cavatappi 3 ounces white truffle butter (recommended: D’Artagnan) 1/2 cup all-purpose flour 1 quart whole milk, scalded 12 ounces Gruyere cheese, grated (4 cups) 8 ounces extra-sharp Cheddar, grated (2 1/2 to 3 cups)...
Ingredients -1 can white corn (drained) -1 can black beans (drained and rinsed) -One bunch of green onions (chopped up) -1/4 C olive oil -1/8 C water -1/4 C sugar -3 oz of white distilled vinegar -Feta cheese Preparation Mix first 3 ingredients together Mix next 4 ingredients together, then pour over beans, corn and green onions Stir all together and refrigerate Crumble feta cheese on top right before serving
Ingredients 8 Rhodes Texas Rolls or 16 Rhodes Dinner Rolls, thawed but still cold 3 tablespoons butter, softened 1/2 cup brown sugar 1/2 cup semi-sweet chocolate chips 1/2 cup shredded coconut 1 egg, beaten 1/4 cup chopped pecans Preparation Spray counter lightly with non-stick cooking spray. Press each Texas roll or 2 dinner rolls combined into a 5-inch circle. In a small bowl, combine butter, brown sugar, chocolate chips, and coconut....
Ingredients 8 ounces bacon, coarsely chopped 3 pounds well trimmed boneless beef chuck cut into 1 1/2 inch cubes 1/3 cup all purpose flour 1 1/4 pounds boiling onions, peeled 3/4 pound large carots, cut into 1 inch pieces 12 large garlic cloves, peeled 3 cups canned beef broth or stock 1/2 cup Cognac or brandy 2 750ml bottles red Burgundy wine 1 1/4 pounds mushrooms 1/3 cup chopped fresh thyme or 2 T dried...
Ingredients ½ lb Flank Steak ½ c Parmesan Cheese ½ c Italian Bread Crumbs 1 large Egg, beaten 1/3 c Canola Oil 1 small Onion, finely chopped 6 cloves Garlic, minced 1 (6 oz) can Tomato Paste 1 tsp Salt ½ tsp Granulated Sugar ½ tsp Ground Marjoram 1 ½ c Hot Water ½ block Mozzarella Cheese, shredded Preparation Cut steak into 3 x 1" slices Combine Parmesan and Italian breadcrumbs in a bowl and mix well Coat steak in egg Coat with Parmesan mixture Preheat the oven to 350 Heat canola oil in a large skillet over medium-high heat Cook steak in hot oil until browned on both sides, about 6 minutes Transfer steak to a 13 x 9" baking dish Sauté onion and garlic in skillet until tender, about 4 minutes Add tomato paste, salt, granulated sugar, marjoram and black pepper to onion mixture and mix well Stir in hot water gradually Bring to a boil Boil, stirring to deglaze skillet for 5 minutes Pour three-fourths of sauce over steak Top with the mozzarella and the remaining sauce Bake for 30-45 minutes Serve with parmesan fettuccine if desired
Ingredients Ingredients 3/4 pound shallots, halved lengthwise and peeled 1 1/2 tablespoons olive oil salt and pepper to taste 3 cups beef broth 3/4 cup port wine 1 1/2 teaspoons tomato paste 2 pounds beef tenderloin roast, trimmed 1 teaspoon dried thyme 3 slices bacon, diced 3 tablespoons butter 1 tablespoon all-purpose flour 4 sprigs watercress, for garnish Preparation Directions Preheat oven to 375 degrees F (190 degrees C). In 9 inch pie pan, toss shallots with oil to coat....
Ingredients 7 tablespoons olive oil 1 small onion (5 to 6 ounces), cut into small dice 2 teaspoons minced garlic 1/2 cup all-purpose flour 2 tablespoons Emeril’s Original Essence or Creole Seasoning Two 15.5-ounce cans black beans, drained and quickly rinsed 2 tablespoons chopped fresh cilantro, plus more for garnish 1 egg, lightly beaten 1/2 teaspoon salt, plus more to taste 1/2 teaspoon freshly ground black pepper 1/2 teaspoon ground cumin...
Ingredients 24 frozen potato rounds, thawed and mashed slightly 1 large tomato, diced 1/4 cup chopped fresh cilantro 1 (15 ounce) can black beans, rinsed and drained 1 (8 ounce) container sour cream 2 cups shredded Colby-Jack cheese 1/2 cup picante sauce 1/2 tablespoon chili powder 1 pinch cayenne pepper 12 (8 inch) flour tortillas Preparation 1.Preheat the oven to 425 degrees F (220 degrees C). Coat a 9x13 inch baking dish with cooking spray....
Ingredients SALAD INGREDIENTS: 6 cups canned or cooked black-eyed peas (4-15 ounce cans, drained) 1/2 teaspoon salt 1 cup finely chopped onion 1 cup finely chopped celery 2 small sweet red bell peppers, seeded and finely chopped BASIL DRESSING: 1/2 cup cider vinegar 6 tablespoons chopped fresh basil, or 1 teaspoon dried 4 to 6 medium cloves garlic, crushed 3 teaspoons sugar 1/2 teaspoon freshly ground black pepper 1/2 teaspoon salt...
Ingredients Stout beer Sparkling wine, such as Prosecco Preparation Fill a tall, narrow glass three-quarters full with beer. Top off with wine. Serve immediately.
Ingredients Crust: 1 cup + 2tbsp flour ¼ lb (1 cube) cold butter cut into small squares salt 1 tsp sugar Filling: It depends on the size of the pie pan on how many apples you use. (granny smith) Probably 4-5(or so), peel and slice Add about 2tbsp lemon juice 2 tbsp minute tapioca or cornstarch about ½ cup sugar 1 tsp cinnamon blackberries = amount of apples Preparation Crust:...
