Ingredients Cake 1 1/2 cups all-purpose flour 1 1/2 teaspoons double-acting baking powder 1 cup sour cream 1 teaspoon baking soda 1 stick (1/2 cup) unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract Zest of one lemon 1 1/2 cups fresh blackberries Topping 1/4 cup (1/2 a stick) butter melted 1/2 cup all-purpose flour 1/4 cup sugar Preparation Butter a 9X13 pan. Preheat oven to 350....
Ingredients 3 cups plain flour 1 Tbs baking powder 3/4 cup soft brown sugar 4 oz. butter, melted 2 eggs, lightly beaten 1 cup skim milk 1 cup blueberries Icing/Sugar for sprinkling Preparation Preheat oven to 415 degrees 2)Place muffin sleeves in muffin pan. Sift flour and baking powder into a large bowl. Stir in sugar and make a well in the center. Add combined melted butter, eggs and milk all at once and stir until just blended....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup Pillsbury BEST® All Purpose Flour 1 tablespoon ground ginger 1 tablespoon crystallized ginger 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 bag (12 oz) white baking chips 1 package (8 oz) cream cheese, softened 1/4 cup heavy whipping cream 2 teaspoons grated lemon peel 2 cups fresh blueberries Preparation Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften....
Ingredients Chai liquid concentrate (my personal preference is Unsweetened Bhakti Chai, a local Boulder-based company: www.bhaktichai.com) Baileys® Irish Cream (www.baileys.com) Preparation Mix 2 parts chai concentrate and 2 parts Baileys. Serve over ice. Enjoy!
Ingredients 6 boneless veal shanks 12 pink eye potatoes 2 turnips 120g smoked speck or ham 1 Paperbark Roll (* Can be purchased at: http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=5&products_id=21 ) Alpine Pepper (* Can be purchased at: http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=1&products_id=4 ) 2 litres beef or veal stock Preparation Pre heat the oven to 150°C. Heat the stock in a deep roasting tray. Lay out 6 sheets of paperbark on the bench fibrous side down. Lay the shank in the center and season with Alpine Pepper....
Ingredients medium sized salmon filets (one per guest) fresh ginger root white wine green onion salt pepper aluminum foil Preparation Place each salmon filet into a large foil square (to create individual “packets”) sprinkle with salt and pepper. Put long shavings of fresh ginger and long slivers of green onion over each filet. Pour a splash of white wine into each packet. Fold the foil in on each side, then up on the long sides and pinch together tightly, making sure all sides are closed tightly on each packet....
Ingredients 2/3 cup 1% milk 1 tablespoon fresh lemon juice 2 1/2 cups cake flour or whole wheat flour (your choice) 1 teaspoon baking powder 1 teaspoon vanilla 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/4 teaspoon salt 1/2 teaspoon baking soda 3/4 stick unsalted butter, softened 1/2 cup brown sugar 1/4 cup white sugar 2 large eggs 1/2 cup applesauce 1/2 cup Craisins 3 very ripe medium bananas 1 cup (3 oz) walnuts, chopped...
Ingredients 2 ¼ cup sifted flour ½ tsp. baking soda ½ cup softened butter 2 cups sliced ripe bananas (2 large) 1 tsp. baking powder ½ tsp. salt 1 cup sugar 2 eggs ½ cup sour cream Preparation Combine butter, sugar and bananas in a large bowl. Beat with electric mixer until blended. Beat in eggs, then sour cream. Fold in sifted dry ingredients, stirring just to blend. Fill muffin tins ¾’s full....
Ingredients 4 Acorn squash - washed, halved and seeded 1/2 Butternut squash - washed, halved and seeded, then cut into ¼ to ½ inch dice 2 cups cooked white beans (navy or cannellini) or 1 - 14 oz can 2 cups vegetable broth 1 cup barley 1 bay leaf 1-2 yellow onions, diced 2-3 carrots, peeled and cut into ¼ to ½ inch dice 2 celery stalks cut into ¼ to ½ inch dice...
Ingredients 10 ounces barley flour, approximately 3 cups 1 teaspoon kosher salt 1 ounce baking powder, approximately 2 1/2 tablespoons 2 tablespoons honey 1/4 cup canola oil, plus extra for pan 2 eggs 1 cup whole milk Preparation Preheat a gas grill on low heat for at least 10 minutes. Lightly rub the sides and bottom of a 4 to 5-quart Dutch oven with canola oil and set aside. In a medium mixing bowl, whisk together the flour, salt and baking powder....
Ingredients 4 large egg yolks 1/4 cup sugar 1 cup milk 3/4 cup heavy cream 1/2 vanilla bean, halved lengthwise Preparation Whisk together yolks and sugar in a medium bowl until pale, about 4 minutes. Pour milk and cream into a medium saucepan. Scrape in vanilla seeds; add the bean. Heat over medium heat until just about to simmer. Reduce heat to low; whisk 1/3 cup into egg-yolk mixture. Return to pan....
Ingredients 1 1/2 pounds fingerling or other small potatoes, scrubbed Salt 1 pound string beans, stem ends trimmed, cut into 2-inch lengths 1/2 cup fresh basil leaves, packed 1 cup fresh mint leaves, packed 1/2 cup spinach leaves, ribs removed 1 tablespoon pine nuts 1 small clove garlic, peeled 5 tablespoons extra-virgin olive oil 3 tablespoons freshly grated Parmesan cheese 1 tablespoon unsalted butter, room temperature 6 scallions, white parts only, thinly sliced...
Ingredients 1 tablespoon vegetable oil 1 onion, minced 3 garlic cloves, minced 2 tablespoons chili powder 1 teaspoon cumin 1 teaspoon coriander 1/2 teaspoon oregano 1/4 teaspoon cayenne pepper, Salt 1 pound (90 percent lean) ground beef 1/2 cup smooth canned tomato sauce ½ cup low-sodium chicken broth 2 teaspoons cider vinegar 1 teaspoon light brown sugar 8 taco shells Preparation For a moist, cohesive filling that wont spill out of the taco shells, simmer the beef in tomato sauce and chicken broth until it thickens slightly....
Ingredients 5 to 6 pound Beef Tenderloin 1 Jar Sweet and Sour Sauce equal amount of Soy Sauce Preparation place Beef Tenderloin in a large baggie or marinating dish mix one jar of sweet and sour with the same amount of soy sauce(fill the sweet and sour jar with soy sauce) pour over tenderloin Marinate overnight next day: let the tenderloin get to room temperature-take it out of the refrigerator 4 to 6 hours before cooking, still marinating....
Ingredients 1 Potato (Medium-Large) Salt Pepper Seasoned Salt (or substitute your favorite seasoning here) olive oil Preparation Scrub the potatoe and with the skin off or on according to personal preference… slice the potatoe length wise (into about 1/4 inch thick slices) Then take the wide slices and cut into strips (fry-like) they will be longer than normal fries, if you like you can cut them in half. Try to keep them 1/4" or less in thickness all around, so that they cook evenly....
Ingredients Original Recipe Yield 1 - 9x13 inch 1 (18.25 ounce) package devil’s food or German Chocolate cake mix 1/2 (14 ounce) can sweetened condensed milk 6 ounces caramel ice cream topping 3 (1.4 ounce) bars chocolate covered toffee, chopped 1 (8 ounce) container frozen whipped topping, thawed Preparation Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom....
Ingredients 1 cup of melted butter ¾ cup of brown sugar ¾ cup of granulated sugar 2 eggs beaten 1 tsp vanilla 1 cup of uncooked oatmeal 1 cup of flaked cereal (any type is fine) 2 cups of flour 1 tsp of baking soda 1 tsp of baking powder ¾ cup of raisins, mixed dried fruit, nuts, OR chocolate chips Preparation Preheat oven to 350 deg F In a saucepan at low heat melt butter and add sugar....
Ingredients 20 Chicken wings (up to 25) (large, meaty wings work best) Fresh ground black pepper to taste Kosher salt to taste Peanut oil for deep-frying if not placing on the grill – Sauce – 6 tablespoons Frank’s Red Hot Cayenne Pepper Sauce 1/4 cup Margarine (1/4-stick) – not butter* 1 tablespoon White vinegar 1/8 teaspoon Celery seed 1/8 teaspoon Cayenne pepper (up to 1/4 teaspoon) (more or less to taste)...
Ingredients 2 pkg frozen blintzes (12) 2 cups sour cream 1 stick butter/margarine 6 eggs beaten 2 teaspoons Vanilla 1/4 cup orange juice 1/4 cup sugar 1/2 teaspoon cinnamon Preparation Preheat oven to 350 Melt butter/margarine. Coat the bottom of a 9x13 inch pan. Mix eggs sugar, cinnamon, vanilla, orange juice and sour cream to make the batter. Line the blintzes up in the pan and pour the batter over them....
Ingredients 4 tablespoons ground allspice 1 tablespoon ground black pepper 1 tablespoon ground cinnamon 1 tablespoon ground nutmeg 1 teaspoon ground cardamom 1 teaspoon ground cloves 1 teaspoon ground ginger 1 teaspoon ground dried rose petals Preparation Description:This mixed spice is used in a wide variety of Arabic cooking (may be doubled or divided). This spice may be purchased in some Middle Eastern specialty shops. Combine all ingredients except the nutmeg and paprika....
