Ingredients 2 1/2 lbs tenderloin 3/4 cup soy sauce 1/2 cup bourbon 1/4 cup Worcestershire sauce 1/4 cup water 1/4 cup oil 4 garlic cloves, minced 3 TBL brown sugar 2 TBL ground black pepper 1 tsp white pepper 1/2 tsp ground ginger 1 tsp salt Preparation Marinate tenderloin for 12 hours. Grill until pork reaches 170 degrees.
Ingredients 1 large can crushed pineapple in juice (not drained) 2 eggs 3/4 c sugar 2 TB flour 3/4 stick butter 4-6 slices bread cut in cubes (I use Pepperidge Farm or Arnold White) Preparation Melt butter Toss bread cubes with melted butter Mix together eggs, sugar, flour, and pineapple In a greased pan, pour pineapple mix over half of the bread cubes Put the remaining bread cubes on top Bake 30-40 minutes @ 350 degrees....
Ingredients 1 package Tofu Soy Sauce Preparation dry tofu marinate bake
Ingredients 1/2 c sugar 1/2 stick unsalted butter 3 very ripe bananas 2 eggs, well beaten 1 tsp vanilla 1/2 c applesauce 1 cup whole wheat flour 1/4 cup white flour 1 tsp baking soda 1/2 tsp salt 1/2 c chopped walnuts (optional) Preparation Preheat oven to 350. Cream sugar and butter until fluffy. Add bananas, eggs & vanilla & applesauce and blend well. Sift dry ingredients. Add to mixture & stir thoroughly....
Ingredients 1 1/2 cups granulated sugar 8 large egg yolks 1/4 cup cornstarch 1/2 teaspoon kosher salt 5 cups milk 6 large ripe bananas, peeled 4 tablespoons unsalted butter, cut into pieces 2 teaspoons pure vanilla extract 2 cups heavy cream 2 tablespoons confectioners’ sugar 65 wafer-style vanilla cookies, such as Nilla Wafers (from one 11-ounce box), plus more for crushing on top Preparation Chop one banana and thinly slice the remaining 5 bananas; set aside....
Ingredients 1/2 cup chili sauce 1/4 cup hoisin sauce 3 T packed brown sugan 1/4 t ground ginger Preparation Combine sauce ingredients in heavy small saucepan. Stir over low heat until sugar dissolves. Sprinkle ribs with salt and pepper. Cook until brown. Brush 1 side with sauce, turn and cook until sauce bubbles, about 1 min. Glaze other side, turn, cook til sauce bubbles.
Ingredients 2 chickens, 3-4 lbs. each 1/2 cup ‘bone dust bbq spice’ 2 cans beer BASTING SAUCE: 1/4 cup butter 1/4 cup hot sauce 2 tbsp. lemon juice BONE DUST BBQ SPICE: 1/2 cup paprika 1/4 cup chili powder 3 tbsp. salt 2 tbsp. ground corriander 2 tbsp. garlic powder 2 tbsp. sugar 2 tbsp. curry powder 2 tbsp. hot mustard powder 1 tbsp. black pepper 1 tbsp. dried basil...
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 2 teaspoons anise seed 1 teaspoon orange peel 1 egg yolk, beaten 2 teaspoons heavy whipping cream Assorted decorating decors sprinkles Preparation Heat oven to 350°F. Line cookie sheets with cooking parchment paper or spray with cooking spray. In large bowl, break up dough; stir in anise seed and orange peel until well mixed. Reshape into log; refrigerate 1 hour or until firm....
Ingredients 1 Boxed (yellow) Cake Mix 1 Can of Sweetened Condensed Milk 1 Jar of Hot Fudge (NOT Fat or sugar free, use the real deal) 1 container of Cool Whip 1 Wooden spoon Preparation Make the cake according to the directions on the box, when the cake is done, let it cool for about 15mins to a half hour, then using the opposite end of the wooden spoon, make holes in the cake....
Ingredients 1 Hass avocado Coarse salt Freshly squeezed juice of 1/2 lime Store-bought sweet-potato chips Pitted black olives Preparation Mash avocado; season with salt and lime juice. Mound dollops of avocado mixture on top of sweet-potato chips. Halve olives lengthwise; place 1 olive half, cut-side down, atop each chip. Thinly slice more olives lengthwise to create legs, and place 4 on each side of the olive halves.
Ingredients 1 large, ripe heirloom tomato or 4 plum or Roma tomatoes 1 pound egg tagliatelle, such as Del Verde brand or other wide, long-cut pasta Salt 2 tablespoons extra virgin olive oil (EVOO) 1/3 pound lean, good-quality bacon, smoky speck or milder pancetta, chopped 2 leeks, halved lengthwise and sliced 1/2-inch thick, washed and dried on clean towel 5-6 cloves garlic, thinly sliced 1 small chili pepper, such as Fresno or Italian cherry chili pepper, finely chopped or thinly sliced...
Ingredients 1/2 c butter 2 c flour 1 1/4 c sugar 2 eggs 1/2 c milk 2 tsp baking powder 1/2 tsp salt 2 1/2 c blueberries 2 tsp sugar for tops Preparation On low speed electric mixer, cream byutter and sugar til fluffy. Add eggs one at a time and mix until blended. Sift dry ingredients and add alternatively with milk. Mash 1/2 cup blueberries and stir in by hand....
Ingredients 2 chávenas farinha trigo 2 chávenas açúcar 4 ovos 3 colheres sopa margarina 1 lata polpa de maracujá 1 colher sopa fermento em pó Preparation Bata as gemas com o açúcar e a margarina, adicione 1 chávena de polpa de maracujá. Junte a farinha, previamente envolvida com o fermento e misture tudo muito bem. Adicione as claras batidas em castelo e envolva no preparado anterior. Leve ao forno a 180º, em forma untada e enfarinhada durante cerca de 40 minutos....
Ingredients 2 pounds peeled and deveined Jumbo or large shrimp 1 teaspoons salt 2 well beaten eggs, 3/4 cup milk 1/2 teaspoon salt 3/4 cup Corn Starch 3/4 cup flour 3/4 teaspoon baking powder Oil for deep frying 1 bottle Dinni’s Select Bang Bang Sauce (from www.dinnisselect.com) NOTE: If you are in hurry you can substitute the shrimp with store bought pre-battered frozen shrimp. Preparation Sprinkle shrimp with 1 1/2 teaspoons salt; let stand at room temperature for 12 minutes....
Ingredients 1 1/4 Ounce Captain Morgans 1 1/4 Ounce Malibu 3 ounces Pineapple Chunks Splash Sour Mix Preparation Just Blend It!
Ingredients 1 cup dry stout 1 cup molasses (dark) 1/2 T baking soda 3 eggs 1/2 cup granulated sugar 1/2 cup dark brown sugar 3/4 vegetable oil 2 cups all purpose flour 1 T ground ginger 1 1/2 t baking powder 3/4 t cinnamon 1/4 t ground cloves 1/4 t nutmeg (freshly grated, if available) 1/2 t ground cardamom 1 T orange zest 1 T freshly grated ginger Preparation Preheat oven to 350oF, butter and flour 10-inch spring form pan....
Ingredients 1 med zucchini 1 egg, beaten 1 cup of bread crumbs 1/4 teaspoon of salt 1/4 cup of butter (optional) parmesan cheese Preparation Preheat the over to 375 degrees. Cut zucchini into slices. In a bowl, crack the egg and slightly beat it. Add the salt to the egg mixture. In another bowl, add the breadcrumps. Proceed to dip the slices of zucchini in the egg and then the bread crumbs....
Ingredients 4 peaches 1/2 cup honey 1/8 cup balsamic vinegar 1/4 cup crumbled feta cheese Preparation Halve peaches and remove pit. Mix honey and balsamic together well. Place peaches cut side down on heated grill. Grill until starting to turn tender and nice grill marks appear. Turn over. Brush top liberally with honey-balsamic glaze. Continue grilling until peaches are tender. Brushing with more glaze if desired. Immediately add crumbled feta to center of peaches....
Ingredients 4 tablespoons unsalted butter 1 pound full-fat ricotta, drained 1 cup full-fat milk powder, such as Nestle Everyday 2/3 cup sugar Pinch of ground cardamom 1/4 cup chopped pistachios, plus more for sprinkling Edible gold or silver leaf, optional Preparation Line an 8-inch square baking dish with parchment, leaving a 2-inch overhang on two sides. Melt butter in a nonstick skillet over medium heat. Add ricotta and stir with a rubber spatula until butter and ricotta are incorporated....
Ingredients 1 Gallon apple cider 2 C. cranberry juice 1/2 C honey 1/2 C sugar 2 oranges Whole cloves 1 apple, peeled and diced Allspice Ginger Nutmeg 3 cinnamon sticks (or 3 Tbs. ground cinnamon) 1/2 C - 1 C brandy (optional) Preparation Set your crockpot to its lower setting, and pour apple cider, cranberry juice, honey and sugar in, mixing carefully. As it heats up, stir so that the honey and sugar dissolve....
