Ingredients 2 eggs 1 cup sugar 2/3 cup veg or canola oil 1 TBsp baking powder 1 tsp. salt 4 cups old fashioned oats 2 3/4 cups milk Preparation Preheat the oven to 375. Beat the eggs and wisk in the sugar, oil, baking powder, and salt. Stir in oats and milk. Spread in 9x13 greased baking dish. Bake for 35 minutes, until golden around the edges. Serve hot with milk or cream poured over....
Ingredients First we take a big un peeled potato (about 250-300 grams or about 0 5-0 6 pounds) Preparation First we take a big un peeled potato (about 250-300 grams or about 0,5-0,6 pounds) was it in cool water and then dry it off with a towel. Keeping the potato skin on wrap it tightly in tin foil and put it in the oven to bake for about 70 minutes at 220 C° (around 428 F)....
Ingredients 2 ripe bananas 2 cups vanilla kefir (see Tip) 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon ground allspice 12 ice cubes Tip: Kefir is a drinkable yogurt found in the dairy section of most supermarkets, it supplies a healthy amount of protein and calcium and good-for-you probiotics. Preparation Combine kefir, bananas, cinnamon, nutmeg, allspice and ice cubes in a blender; blend until smooth. Serve immediately. Nutrition...
Ingredients 3 cups water 1 cup pearl barley, uncooked 1 tablespoon minced jalapeno peper 1/4 cup fresh lime juice 2 tablespoons vegetable oil 1/2 teaspoon salt 1/8 teaspoon pepper 1 cup corn 1/2 cup peeled, seeded and diced cucumber 1/2 cup diced unpeeled tomato, remove pulp 1/2 cup diced green bell pepper 1/2 cup finely chopped purple onion Preparation Bring water to a boil in a medium sauce pan; gradually stir in barley....
Ingredients 6 large baking potatoes 1 stick butter 1 c milk 8 oz sour cream 1 1/2 cups cheddar cheese 4 t snipped chives 1 T fresh parsley chopped salt & pepper to taste Preparation Bake the potatoes at 350* for approximately an hour or until a fork can easily pierce them to the center. Remove and allow them to cool. Meanwhile melt the butter. Slice the potatoes in half and scoop the insides into a large bowl....
Ingredients 1 1/4 cups whole milk 1/2 cup packed basil sprigs, plus small leaves for serving 5 teaspoons gelatin (from three 1/4-ounce envelopes) 3 cups fresh grapefruit juice, strained, plus supremes for serving 2 cups plain yogurt (not Greek) 1/2 cup honey Flaky sea salt, such as Jacobsen or Maldon, for serving Preparation Combine 3/4 cup milk and basil sprigs in a small saucepan; bring to a simmer over medium-high heat....
Ingredients 1 package tempeh cubed (3 grain or soy) 2 tablespoons brown sugar 1 tablespoon molasses or honey 1/4 cup chopped onion 1 teaspoon minced garlic 1 1/2 teaspoon smoked bittersweet paprika 1/2 teaspoon chili powder 1/2 teaspoon dry mustard 1 can (8 oz.) tomato sauce 3 tablespoons tomato paste 1 tablespoon cider vinegar 1 tablespoon stir crazy (vegetarian worchester sauce) fresh ground pepper Preparation Place all ingredients in crockpot and cook 4-6 hours on low....
Ingredients .5 lb Elbow macaroni 2 Tbsp Vegetable oil 1 C Chopped green bell pepper 1 C Chopped onion 2 tsp Minced garlic 1 lb Lean ground beef 1 can Crushed tomatoes 1 tsp Dried basil 1 tsp Ground cumin 1tsp Dried oregano Salt & Pepper to taste 1.5 C Grated Cheddar Cheese Preparation Heat the oven to 350 degrees F. Cook the macaroni according to package directions; drain and set aside....
Ingredients 2 pounds ground beef 1 cup ketchup 1 cup beer (full flavor) 4 tablespoons worcestershire sauce 4 tablespoons vinegar (cider vinegar works well) 3 tablespoons sugar Preparation Roll meat into size of walnut. Brown well and drain fat on paper towel. Combine all ingredients into large saucepan. Add balls and simmer for two hours covered. If more juice is desired after one hour, add additional beer.
Ingredients 1 lb. Tilapia, or other white fish (454 g) 2 medium russet potatoes (300 g) 1 cup Panko bread crumbs 1/8 cup dried parsley 4 Tbsp Parmesan Cheese (grated, not powdered) 2 cloves garlic, minced 1 tsp salt 1/2 tsp pepper 2 large eggs Preparation Boil the Tilapia until it flakes easily with a fork. Drain and set aside to cool. Peel & boil the potatoes until fully cooked. Drain and set aside to cool....
Ingredients Trader Joe’s Pizza Crust 2 tbsp olive oil Coarse ground cornmeal 2 large, yellow onions 1 New York Strip Steak 6oz crumbled Point Reyes Blue Preparation Topping: Cook 2 large, diced onions with 2 tbsp EVOO, for about 30 minutes, until deep golden. Grill steak to rare. Slice, and save. Crust: unwrap dough ball, lightly oil & flatten out. Dust with cornmeal (both sides). toss on the medium-high grill. close the lid, and cook for 3 minutes....
Ingredients 1 tablespoon olive oil 1 ½ cups chopped yellow onion 1 green bell pepper, finely chopped 1 cup Muir Glen canned fire-roasted chopped tomatoes or 1 cup tomato sauce 1 tablespoon chopped garlic 1 bay leaf 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon chopped fresh oregano or ½ teaspoon dried 1 teaspoon salt and additional to taste 1 cup fat-free, low-sodium chicken or vegetable broth 3 cups cooked black beans or 2 (15-ounce) cans black beans, rinsed and drained...
Ingredients 2 16 oz pkg. dried black-eyed peas 12 cups water 6 cups chicken stock 6 cups water 4 cooked smoked pork hocks (about 2 lb. total) 3 stalks celery sliced (1-1/2 cups) 1 large onion chopped 1 red pepper chopped 5 cloves fresh garlic, halved 2 tbsp dried oregano 1 pinch pepper flakes 1/2 tsp sea salt Preparation Rinse peas well; remove blemished peas. In an 8 to 10 quart stock pot combine peas and 12 cups water....
Ingredients 3/4 cup mayo 1 cup sour cream 1/4 pound blue cheese crumbled 1 tablespoon fresh lemon juice 1/2 teaspoon freshly ground pepper 1/2 teaspoon celery seeds 1 teaspoon minced onion 1 garlic clove minced 1 tablespoon cognac Preparation In a bowl combine all the ingredients together.
Ingredients 4 cups all purpose flour 3 cups sugar 2 cups unsalted butter at room temperature 6 large eggs at room temperature 1 cup milk 1/2 tsp. salt 1 tsp. baking powder 1/8 tsp. nutmeg 2 tsps. vanilla or lemon extract (or 1 of each) Preparation Preheat oven to 300 degrees Sift together the flour, baking powder, salt and nutmeg. Cream butter until light and fluffy. Gradually add sugar to butter, creaming after each addition....
Ingredients 1/2 cup frozen blueberries 2 tbsp. Raley’s balsamic vinegar 2 tbsp. Raley’s honey 1 tbsp. Raley’s lemon juice 2 salmon steaks or fillets (about 6 oz. each) Oil, salt and freshly ground pepper Preparation Combine blueberries, vinegar, honey and lemon juice in a small saucepan and bring to a boil. Reduce heat and simmer over very low heat for 10 minutes. Meanwhile, rinse salmon and pat dry. Brush lightly with oil and season with salt and pepper....
Ingredients 4 cups fresh or frozen blueberries 1/4 cup raisins 2 tablespoons cornstarch 1 teaspoon grated lemon peel 1 tablespoon lemon juice 1/3 cup apricot preserves 1/2 cup all-purpose flour 1/2 cup firmly packed brown sugar 1 teaspoon cinnamon 1/4 cup margarine or butter, softened Preparation Heat oven to 400°F. Grease 10x6-inch (1 1/2-quart) or 8-inch square (2-quart) baking dish. In large bowl, combine blueberries, raisins, cornstarch, lemon peel and lemon juice; mix well....
Ingredients 1 lb Medium Shrimp, peeled and deveined 1 Cup Milk 1 Cup Panko Bread Crumbs 1/2 Cup Corn Starch 1 TBSP or to Taste Dinni’s Select Spicy Shrimp Sauce shredded cabbage (optional) scallions (optional) Preparation Soak shrimp in bowl with milk. In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside....
Ingredients 4 boneless chicken breast (about 1 pound) salt and freshly ground pepper 2 tablespoons butter 1/2 cup duxelles (see recipe below) 4 thin slices gruyere or swiss cheese 1 tablespoon finely chopped shallots 1/4 dry white wine 3/4 cup heavy cream Duxelles Recipe: 1/2 pound fresh mushrooms 2 tablespoons butter 2 tablespoons finely chopped shallots juice of half a lemon salt and freshly ground pepper Finely chop the mushrooms and add them to a clean cloth....
Ingredients 2 oz bourbon whiskey 3 oz half-and-half 2 tsp Torani Pumpkin Pie syrup 1/4 tsp vanilla extract 1/4 tsp grated nutmeg Preparation In a shaker half-filled with ice cubes, combine the bourbon, half-and-half, sugar, and vanilla extract. Shake well. Strain into a highball glass and garnish with the nutmeg.
