Ingredients 1 pound 93 percent lean ground beef 1 cup diced onion 6 cups defatted low-sodium beef broth, preferably homemade 1 can (16 ounces) whole tomatoes, chopped, juice included 2 tablespoons tomato ketchup 4 cups coarsely chopped cabbage 1½ cups thinly sliced carrots ½ teaspoon salt ½ teaspoon fresh-ground black pepper ½ teaspoon crumbled dried basil ½ teaspoon crumbled dried oregano 1 small bay leaf ¼ teaspoon crumbled dried thyme...
Ingredients 2 teaspoons sea salt or 1 teaspoon pouring salt 1 teaspoon caraway seeds (cumin seeds) 2 garlic cloves (I added 3) 2 pork knuckles/hocks, their rind scored 2 onions (I added 3) 2 eating apples, cored and quartered 4 baking potatoes or just under 1 kg main crop potatoes, cut into quarters 500 ml good amber or dark beer 500 ml boiling water (I didn’t have to use it)...
Ingredients 2 cups dried black beans 1 large green bell pepper 1 large yellow onion, chopped For the corn salsa: Kernels from 3 ears of fresh corn 3 fresh jalapeno chiles, seeded and minced 1/2 cup finely chopped red onion 2 tablespoons fresh lime juice 1/2 cup chopped fresh cilantro Salt and freshly ground pepper 1/4 cup olive oil 6 cloves garlic, finely chopped 1/3 cup chopped fresh flat-leaf parsley...
Ingredients 1 cup / 8 oz / 225 g unsalted butter 1/2 cup / 120 ml water 3/4 cup / 180 ml unsulphured blackstrap molasses 3/4 cup / 180 m flavorful, real honey 1 cup / 5 1/2 oz / 155 g tightly packed dark brown / Muscovado sugar 3 cups / 13 1/2 oz / 385 g whole wheat pastry flour (or all-purpose flour) 1 1/2 teaspoons baking soda...
Ingredients 1 cup whole wheat flour 1/2 cup oat flour 1/2 cup all purpose unbleached flour 4 tablespoons granulated sugar 1/2 cup brown sugar 1 1/4 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon salt 1 cup old-fashioned rolled oats 3 eggs 1/4 cup canola oil 1/4 cup plain, low-fat yogurt 1/4 cup applesauce 2 teaspoons vanilla extract 2 cups grated yellow squash or zucchini...
Ingredients 1/4 c. (1/2 stick) butter 1 c. chopped shallots (about 4 large) 3 garlic cloves, minced 1 large red bell pepper, coarsely chopped 3 c. fresh corn kernels (cut from about 5 ears) 2/3 c. whipping cream, divided 1/4 c. bourbon 1-1/4 c. chopped green onions Preparation Melt butter in heavy large skillet over med. heat. Add shallots and garlic; saute 2 minutes. Add red bell pepper; saute 1 minute....
Ingredients 1/2 cup balsamic vinegar 1/4 cup olive oil 1 tablespoon chopped fresh rosemary 1 teaspoon salt 2 teaspoons pepper Preparation In a liquid measuring cup, combine marinade ingredients. Reserve 1/4 cup and pour remaining marinade into a zip-top bag. Add 1 1/2 pounds meat (for 4 people) and toss to coat. Refrigerate. Use reserved marinade to brush over meat and vegetables while grilling.
Ingredients 2 1/4 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 4 overripe bananas 1 1/2 cups sugar 3/4 cup soft unsalted butter 2 eggs 1 teaspoon vanilla 1/2 cup pecans, chopped (optional) Preparation 1Preheat oven to 375 degrees and lightly butter 24 muffin tins. 2In a large bowl, combine the flour, baking powder,cinnamon and salt; set aside. 3With an electric mixe, whip the bananas and sugar together for a good 3 minutes....
Ingredients 3 cloves garlic 2 teaspoons grated lemon rind 2 teaspoons ginger 1 teaspoon salt 1-2 teaspoons red chili powder (more or less depending on heat preference) 2 teaspoons ground coriander 1/2 teaspoon ground turmeric 2 teaspoons brown sugar 1/2 cup shredded coconut 1/2 cup canned coconut milk 2 tablespoons peanut oil 1 pound beef sirloin or filet, cut into approximate 1.5" cubes 1 large onion 2 tablespoons peanut oil...
Ingredients 3 medium beets, peeled and cut into thin noodles (about 4 cups) 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1 cup packed flat-leaf parsley leaves 2 tablespoons walnuts, toasted 2 tablespoons grated Parmesan, plus more for serving 1 small clove garlic Preparation Preheat oven to 425 degrees. Toss beet noodles with 1 tablespoon oil; season with salt and pepper. Arrange in an even layer on a rimmed baking sheet and roast until just tender, about 10 minutes....
Ingredients 3 pounds Currants; white or red 1 pound Raspberries 1 pound Cherries, sour Sugar; see below Preparation Mash the fruits together and let them stand in a warm place for a day. Strain the juice and pour it into a nonreactive pan, adding 4 cups of sugar for each 2 1/2 cups of liquid. Heat and stir liquid until sugar has dissolved. Cool the syrup. Skim off any floating scum, and then pour it into tightly capped bottles....
Ingredients 1 large sashimi grade tuna steak 1/2 cup black and white sesame seeds 1 package medium width thai rice noodles 1 red bell pepper 1 green bell pepper 1 package baby bok choy 1 can of bamboo shoots 1 ear of fresh corn 2 eggs large pinch of sugar 4 tblsp. of mongolian fire oil pad thai sauce: 1 cup fish sauce 1 cup white vinegar 1 cup paprika...
Ingredients Blueberry topping: 3/4 cup blueberries 1-1/2 tablespoons cornstarch, sifted 2 teaspoons fresh lemon juice 1/4 cup sugar Cheesecake: 8 ounces cream cheese 1/2 cup sugar 1/2 cup sour cream 1 cup heavy cream 2 teaspoons pure vanilla extract 2 cups blueberries Crust: 10 graham crackers 6 tablespoons sugar 4 tablespoons unsalted butter, melted Preparation To make topping: in a saucepan, combine blueberries, 3/4 cup water, the cornstarch, lemon juice, sugar and cook over low heat, stirring 5 minutes; remove from heat allow topping to thicken....
Ingredients Bowtie Pasta Boneless,Skinless Chicken Breast Garbanzo Beans Kidney Beans Other canned beans Romaine and Iceburg lettuce Italian dressing Roll Salad dressing Preparation Cook pasta according to package directions. Drain well. Let cool. Grill chicken where juicy and tender. Let cool. Chop into bite size pieces. Drain canned beans. Toss chopped lettuce together with beans, pasta, and chicken. Mix in very light sparing amount of Italian dressing. Toss, and serve chilled with dressing of choice on side and roll....
Ingredients 1 egg 1/3 cup molasses 1/3 cup vegetable oil 1 cup whole wheat bran 1 cup plain yogurt 1 cup whole wheat flour 1/2 cup flaxseed 1 Tbs baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Preparation Combine first 5 ingredients and set aside. Stir wet ingredients into dry. Add 1/2 cup raisens or dried fruit and 1/2 cup nuts or seeds Divide evenly into muffins tins Bake @ 375 for 14-17 mins...
Ingredients 6 Squares Unsweetened Chocolate 2 Sticks Butter 3 1/2 to 4 Cups Sugar 8 Eggs - very lightly beaten (let eggs sit to room temp first) 1 Can Large Carnation Evaporated Milk 1/3 Cup Half ’n Half 1 Tblspn Vanilla Preparation Melt butter and chocolage in heavy saucepan over medium low heat. Add sugar, mix well, then stir in milk and 1/2 ’n 1/2. Add eggs to this mixture - do not beat - stir very gently....
Ingredients 1 medium sweet potato, or baking potato Salt and freshly ground black pepper Preparation Heat oven to 400 degrees. Prick potato in a few spots with the tines of a fork. Bake until the tip of a knife slips easily into the potato, about 1 hour. Remove from oven; let cool just enough to touch. Split potato open with a paring knife; pinch ends gently to open. Stuff with desired fillings, and serve immediately....
Ingredients 2 tablespoons light olive oil 1 teaspoon finely chopped fresh garlic 4 (4-ounce) boneless skinless chicken breasts 2 tablespoons firmly packed brown sugar 1/3 cup diced red bell pepper 1 tablespoon sliced scallions 1 tablespoon chopped fresh cilantro 1/2 teaspoon freshly grated lime zest 1 large ripe mango, peeled and cubed 1 cup fresh blueberries 1/2 to 3/4 cup bottled red wine vinaigrette 6 cups baby mixed field greens...
Ingredients Dry ingredients: 4 c. flour 4 t. baking powder 1 t. baking soda 1 t. nutmeg 1 t. cinnamon 1 t. salt Other ingredients: 1/2 c. light olive oil 1 c. brown sugar or 1/2 c. Splenda brown sugar blend 4 eggs 4 mashed bananas 1 c. fat-free sour cream Preparation Preheat the oven to 350 degrees. Spray 2 bread pans with cooking spray. Mix the dry ingredients together in one bowl....
Ingredients 1 C cold half and half 1 1/2 C cold whole milk 1 envelope Dr. Oetker Classic Creme Brulee mix 3 -4 T whipped topping 1 1/2 med ripe bananas vanilla wafers or pirouette cookies for garnish Preparation In small saucepan combine half and half and mile with creme brulee mix. Over med-high heat stir constantly until thickens, 3-4 min. Reduce heat to med and keep stirring til it comes to a simmer....
