Ingredients Brine 1/2 cup table salt or 1 cup kosher salt 1/2 cup granulated sugar 2 racks baby back ribs (about 2 pounds each), or loin back ribs Spice rub 1 tablespoon sweet paprika , plus additional 1/2 teaspoon 1 1/2 teaspoons chili powder 1 3/4 teaspoons ground cumin 1 1/2 teaspoons dark brown sugar 3/4 teaspoon table salt or 1 1/2 teaspoons kosher salt 3/4 teaspoon dried oregano 3/4 teaspoon ground black pepper...
Ingredients 3 Tablespoons fresh lemon juice 3 Tablespoons Olive Oil 4 Tablespoons Balsalmic Vinegar 16 ounce can Kidney Beans 16 ounce can Garbonzo Beans 16 ounce can Black Beans 1 1/2 cups corn 2 large tomato seeded, chopped 2/3 chopped red onion Preparation Mix first 3 ingredients in a bowl before preparing the rest. Mix rest of ingredients in bowl and toss well. Let sit in fridge for 15-20 mins. Salt and pepper to taste after refridgeration....
Ingredients 1 pound Swiss chard 1 tablespoon extra-virgin olive oil 2 garlic cloves, minced Kosher salt and freshly ground pepper 1 (15-oz.) can white beans, drained and rinsed) 1/4 cup grated Parmigiano-Reggiano 1 teaspoon red-wine vinegar 4 small bell peppers, halved lengthwise, seeds removed 3/4 cup grated fontina cheese Preparation Roughly chop leaves of Swiss chard and thinly slice stems. In a large skillet, heat oil over medium-high. Add garlic and chard stems; season with salt and pepper....
Ingredients 1 can kidney or pinto beans 2 rashers bacon 1 sprig rosemary, fresh or dried 1 leek, cleaned and cut into 1/2inch squares 1 clove garlic 2 tablespoons chicken stock (or veal stock) 1 tablespoon fresh herbs (parsley and chives) ¼ lemon Preparation Soak pulses overnight Saute leeks and bacon for 5 minutes in a hot saucepan. Add rosemary and garlic and cook until leeks are soft and silky. Add 2 tbsp stock and allow to cook until just a little liquid remains....
Ingredients 1 cup long-grain white rice 1 tablespoon olive oil 1 pound flank steak, thinly sliced kosher salt and black pepper 4 heads baby bok choy, quartered 1/4 cup low-sodium soy sauce 2 tablespoons rice vinegar 1 tablespoon grated fresh ginger 1 tablespoon brown sugar Preparation Cook the rice according to the package directions. Meanwhile, heat the oil in a large skillet over high heat. Season the steak with 1⁄4 teaspoon each salt and pepper and cook, turning often, until cooked through, 3 to 4 minutes....
Ingredients 1 medium onion, finely chopped 1 tablespoon olive oil 4 garlic clove, finely chopped 1/2 teaspoon ground cumin 1/2 teaspoon dried oregano 1 tsp taco seasoning 1 cup grated cheddar cheese 1 pound ground beef chuck 2 tablespoons chopped pimiento-stuffed olives (optional) 1 large ripe tomato, chopped Empanada Dough recipe - http://www.epicurious.com/recipes/food/views/Empanada-Dough-230786 Preparation In a skillet, fry the onion and garlic in olive oil until golden. Add the beef and cook until no longer pink....
Ingredients 1/4 cup extra-virgin olive oil, plus more for serving 4 cloves garlic, smashed and peeled 2 large tomatoes, coarsely chopped (3 cups) Kosher salt and freshly ground pepper 1 1/2 pounds Romano or green beans, trimmed and cut into 2-inch pieces (7 cups) 1/2 cup coarsely chopped fresh cilantro, plus more leaves for serving Preparation Heat a medium saucepan over medium-high. Add oil and garlic; cook until fragrant and sizzling, about 30 seconds....
Ingredients 1 pound best-quality boneless salt cod 2 garlic bulbs 7 tablespoons extra-virgin olive oil 1 large russet potato (about 12 ounces), peeled and cut into chunks 1 cup heavy cream Coarse salt and freshly ground pepper Caperberries, stemmed and cut into small wedges, for garnish 1 ficelle or other thin baguette, cut diagonally into 1/4-inch-thick slices 3 tablespoons olive oil Coarse salt Preparation Rinse cod under cold water. Transfer to a bowl; cover with cold water....
Ingredients 2 C. corn flakes 2 T. melted butter 1 lb. lump crabmeat 1 lb. steamed shrimp 1/2 C. chopped green pepper 1/4 C. chopped onion 1 C. celery 1 C. mayonnaise 1/2 t. salt 1 t. worcestershire sauce Preparation Combine all ingredients except for butter and corn flakes. Bake for 30 minutes at 350 in a covered shallow baking dish. After 30 minutes, remove and cover with the melted butter and cornflake mixture....
Ingredients 3 cups self-rising flour 1/3 cup sugar 12 oz cold beer Preparation In a mixing bowl combine all ingredients and mix. Dough will be very sticky. Turn out onto heavily floured surface and knead lightly. Shape into a loaf, place in a greased floured 9x5 loaf pan. Bake at 350 degrees 1 hour or until top is golden brown.
Ingredients 2 sticks butter 1 lb pitted dates, finely chopped (it helps to refrigerate them before chopping, and you can use a food processor to chop) 1/2 cup dark brown sugar 1/2 cup light brown sugar 4 cups Rice Krispies 2 cups chopped pecans 2 cups powdered sugar Preparation Melt butter and add brown sugars and dates. Cook for 6 minutes, stirring constantly, at medium heat. Remove from heat and add Rice Krispies and pecans....
Ingredients 2 lb. can bing cherries seeded & drained 2 lb. can crushed pineapple, drained 2C of juices plus water 1 3oz. pkg. black cherry jello 1 3oz. pkg. raspberry or cherry jello 2C 7-up 1 small cream cheese 3oz. 1C celery finely diced 1C walnuts coarsely chopped 1/2 C flaked coconut Preparation heat juice to boiling, pour over both gelatins, stir until dissolved. add 7-up, chill until slightly thickened. break up or beat cream cheese until soft & creamy and add it to fruit and nuts and celery and coconut....
Ingredients 1 (12-oz.) pkg.breakfast sausage 1/4 cup chopped onion 1/4 cup chopped green bell pepper 10 eggs, beaten 1 cup (4 oz.) shredded Cheddar cheese 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) Preparation Heat oven to 375°F. In large skillet, brown sausage, onion and green pepper; drain well. Combine eggs, cheese and sausage mixture. Separate dough into 8 biscuits. Press biscuits into bottom of 13x9x2-inch glass baking dish....
Ingredients 3 cups refrigerated honey hickory barbecue sauce with shredded pork (from two 18-oz. containers) 1 (15-oz.) can Progresso™ Black Beans, drained, rinsed 1 cup frozen corn 3 cups coleslaw blend (from 16-oz. bag) 3 medium green onions, sliced (3 tablespoons) 1/4 cup coleslaw dressing 1 (11-oz.) pkg. (8 tortillas) Old El Paso™ Flour Tortillas for Burritos Preparation Heat oven to 400°F. Grease 1 1/2-quart casserole or glass baking dish with shortening or spray with cooking spray....
Ingredients 6 strips of bacon, cooked, cut into 1" pieced a pint of cherry tomatoes, cut in half a head of romaine lettuce, shredded sour dough cut into 1/2" cubes 1/4 c. red wine vinegar 4 tbp olive oil salt, pepper crushed garlic Preparation dressing: 1/4 c. red wine vinegar+1 tbp oil+salt and pepper to taste croutons: mix 3 tbp oil + crushed garlic. Toss the bread cubes. Bake at 350F for 10 minutes....
Ingredients 1/2 recipe Pate Sablee 1/2 cup sugar 3 tablespoons all-purpose flour, plus more for dusting 2 pinches of salt 1 cup low-fat buttermilk 2 large eggs, separated, room temperature 1/2 teaspoon pure vanilla extract 1 tablespoon freshly grated lemon zest 2 teaspoons fresh lemon juice Pinch cream of tartar 2 cups blueberries, picked over 1 tablespoon honey Preparation Preheat oven to 375 degrees. Place a 9-inch cake ring on a rimmed baking sheet lined with parchment....
Ingredients 4 cups young coconut (buko), shredded 6 ounces sugar palm fruit (kaong), drained 12 ounces coconut gel (nata de coco), drained 2 cans (15 ounces each) fruit cocktail, drained 8 ounces pineapple chunks, drained 1 (14 ounce) can sweetened condensed milk 7 ounces table cream Preparation In a mixing bowl, combine young coconut, kaong, nata de coco, pineapple chunks, and fruit cocktail. Gently stir to distribute the ingredients. Add sweetened condensed milk and table cream....
Ingredients 1.5 lbs salmon filet Marinade: 1/4 cup brown sugar 3Tbsp bourbon 3 Tbsp green chopped green onion 2 Tbsp soy sauce 2 Tbsp vegetable oil Preparation Marinate for at least 1 hr Grill or broil for 7 min on each side
Ingredients 6 pounds sweet potatoes 1 lemon, zest and juice 3 tablespoons pure maple syrup 2 tablespoons light brown sugar 3 tablespoons bourbon 8 tablespoons butter, at room temperature 1½ teaspoons salt 1 teaspoon white pepper 3 cups miniature marshmallows Preparation Preheat the oven to 375 degrees F. Place the sweet potatoes on a foil lined baking sheet and roast until very soft to the touch, 45 minutes to 1 hour....
Ingredients 2 chicken breast halves, cut into bite size pieces 1/2 tsp garlic powder 1T olive oil 2 chicken bouillon cubes 1 C water Shredded parmesan cheese 3 oz cream cheese 4 oz diced pimentos 4.5 oz sliced mushrooms 1 T dried parsley 8 oz bow tie pasta Preparation Saute chicken until browned, in a large non-stick skillet with garlic powder and olive oil. Meanwhile, cook pasta according to package....
