Ingredients 1 1/2 lbs salmon 2 Tbl fresh parsley, finely chopped 2 large cloves of garlic, pressed 1 1/2 tsp Dijon mustard 1/2 tsp salt 1/8 tsp ground pepper 1/8 cup olive oil 2 Tbl fresh lemon juice Preparation Preheat the oven to 450 degrees. Line a rimmed baking dish with foil and place salmon on it In a small bowl, combine the remaining ingredients and brush onto salmon. Bake 12-15 minutes...
Ingredients 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count) 3 tablespoons butter, melted 1/2 cup sugar Preparation Heat oven to 375°F. Separate dough into 12 biscuits. With 1-inch round cookie cutter, cut hole in center of each biscuit. Dip both sides of biscuits and holes into melted butter, then into sugar. Place on ungreased large cookie sheet. Bake 10 to 15 minutes or until golden brown. Serve warm....
Ingredients 2 bananas 1-1/2 cup All Natural Quick Oats 1 cup unsweetened applesauce 1/4 cup chopped walnuts 1 cup raisins 1 tsp vanilla extract 1 tsp cinnamon Preparation Preheat oven to 350 degrees, spray cookie sheet with non-stick spray. Mix vanilla extract and cinnamon into the applesauce Blend applesauce mixture with all other ingredients and let sit for 10 minutes. Drop cookie dough by spoonfuls onto the cookie sheet, mold into shape....
Ingredients 1 small onion, chopped 2 tablespoons olive oil 1/4 pound fully cooked andouille sausage link, casing removed, finely chopped 1 teaspoon Creole seasoning (SEE NOTE) 3/4 teaspoon garlic powder, divided 1/4 teaspoon salt 1/4 teaspoon pepper 1 pound ground turkey 1/4 pound Italian turkey sausage link, casing removed 4 slices cheddar cheese 1/2 cup mayo 2 tablespoons lemon juice 1 tablespoon hot pepper sauce 3 teaspoons sweet pickle relish...
Ingredients 2 1/2 lbs chicken thighs 1 cup cider vinegar 3 T brown sugar 2 T ketchup 1/2 tsp crushed red pepper 1/2 tsp ground allspice 8 rolls Preparation Preheat the oven to 400 degrees. On a rimmed baking sheet, season the chicken with salt and pepper. Bake, turning once, for 40 minutes. In a dutch oven, combine 1 cup vinegar, 3 T brown sugar, the ketchup, crushed pepper, allspice and 1/4 tsp each salt and pepper....
Ingredients 1 pound ground beef (80 percent lean) 1 teaspoon grated lime zest and 2 tablespoons fresh lime juice (from 1 lime), plus wedges for serving 1/2 teaspoon red-pepper flakes 1 tablespoon minced garlic (from 2 cloves) Coarse salt 1/2 head red cabbage, shredded (3 cups) 8 6-inch corn or flour tortillas, toasted Sliced avocado, sour cream, and pickled jalapenos, for serving Preparation In a large bowl, mix beef with lime juice and zest, pepper flakes, garlic, and 1 teaspoon salt....
Ingredients 2 pounds beef chuck roast 1/2 teaspoon salt 1/2 teaspoon ground black pepper 4 ounces butter 4 green onions, sliced (white parts only) 4 tablespoons all-purpose flour 1 (10.5 ounce) can condensed beef broth 1 teaspoon prepared mustard 1 (6 ounce) can sliced mushrooms, drained 1/3 cup sour cream 1/3 cup white wine salt to taste ground black pepper to taste Preparation DIRECTIONS Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long....
Ingredients 4 cups whole blanched almonds (1 1/2 pounds) 4 to 5 cups whole milk 1 cup sugar 2 cinnamon sticks 1/2 cup heavy cream 2 tablespoons unflavored gelatin Sugared white currants, for serving (optional) Preparation Preheat oven to 300 degrees. Spread almonds in a single layer on a rimmed baking sheet; bake 20 minutes. Transfer sheet to a wire rack and let cool slightly. Pulse almonds in a food processor until finely ground....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 2 eggs 1/2 cup sour cream 1 cup fresh or frozen (thawed and drained) blueberries 1 jar (12 oz) blueberry preserves Preparation Let cookie dough stand at room temperature 10 minutes to soften. Spray nonstick electric griddle with Crisco® Original No-Stick Cooking Spray; heat to 350°F. In large bowl, break up cookie dough. Beat in eggs with electric mixer on low speed until well blended....
Ingredients 2 tbsp unsalted butter 4 tbsp finely chopped red onion 2 tbsp finely chopped roasted garlic (about 3 cloves) 2 tsp minced jalapeno 1/2 cup port 1 cup red wine 2 cups chicken stock 1/2 cup undiluted grape juice concentrate 1 cup fresh or bottled grape juice 1 cup sliced seedless black grapes Salt Freshly ground black pepper 4 (7-ounce) muscovy duck breasts Preparation In a medium saucepan over medium-high heat, melt the butter and sweat the onion, garlic and jalapeno for about 5 minutes....
Ingredients 2 turkey legs (from one 15- to 16-pound turkey), about 4 1/2 pounds Coarse salt and freshly ground pepper 2 tablespoons olive oil 1/2 cup dry white wine 2 carrots, chopped 2 ribs celery, chopped 2 leeks, white and light-green parts only, sliced crosswise into 1/2-inch rounds 6 sprigs fresh thyme, plus 1 teaspoon chopped leaves, for garnish 4 sprigs fresh sage 4 fresh bay leaves 3 cups homemade chicken stock or low-sodium canned chicken broth...
Ingredients 1/4 cup balsamic vinegar 2 tablespoons olive oil 1 Tbs tomato paste 1 tablespoon Worcestershire sauce Coarsely ground pepper & salt to taste 2 Tbs canola oil One or two venison racks, 4 chops each, Frenched ¼ cup red wine Preparation In a glass bowl, combine the balsamic vinegar, olive oil, tomato paste, Worcestershire sauce, 1/2 tablespoon of pepper and 1/4 teaspoon of salt. Preheat the oven to 450°. In a nonreactive ovenproof skillet, heat the canola oil until shimmering....
Ingredients 1 and 1/2 tsp dried thyme 1/2 tsp salt 1/4 tsp black pepper 1 tsp olive oil 1 lb chicken breast 2 tbsp balsamic vinegar 2 tbsp honey Preparation Combine first 3 ingredients and sprinkle over both sides of chicken. Heat oil in large non-stick skillet over medium-high heat. Add chicken and cook 7-8 minutes on each side or until chicken is done. Transfer chicken to a platter and keep warm....
Ingredients For the cupcakes: 1 and 1/4 cups all purpose flour 1 and 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 large ripe bananas, peeled 1/2 cup sour cream (I used low-fat, and they turned out great!) 1 and 1/2 teaspoons vanilla extract 3/4 cup sugar 1/2 cup (1 stick) unsalted butter, at room temperature 1 large egg 1 large egg yolk Preparation Line a cupcake pan with the liners of your choice....
Ingredients Yellow Cake, baked in two 8-inch round cake pans 4 large bananas, peeled and halved crosswise then lengthwise 1/2 cup store-bought chocolate sauce, warmed 1 maraschino cherry, for decorating Yellow sprinkles, for decorating 1/4 cup toasted walnuts, chopped (optional) 2 tablespoons plus 2 teaspoons cornstarch 4 large bananas, peeled and halved crosswise then lengthwise 1/2 cup store-bought chocolate sauce, warmed 1 maraschino cherry, for decorating Yellow sprinkles, for decorating...
Ingredients half cup of ketchup 2 tbsp. brown sugar 2 tbsp. red wine vinegar 1 tbsp. lime juice 2 tsp. cornstarch 2 tsp. Dijon mustard 2 tsp. chili powder 1 tsp. Worcestershire sauce 1 garlic clove, minced 2 lbs. chicken wings Preparation In a large bowl, combine all the ingredients except the chicken. Mix to blend well. Add the chicken wings and toss to coat. Marinate at room temperature for a minimum of 1 hour, or overnight in the refigerator....
Ingredients 2 cups cooked regular pearl barley 1/2 cup raisins or chopped dates 1/4 cup slivered almonds 1 tablespoon fresh lemon juice 1 teaspoon grated lemon peel 1/2 cup honey 1/2 teaspoon vanilla 2 eggs 2 1/2 cups milk 1/4 teaspoon salt Preparation Place cooked barley, raisins, almonds, lemon juice and peel in 2 quart baking dish. mix together rest of ingredients and pour over barley. Stir to mix well. Bake at 350 degrees for 30 minutes or until set....
Ingredients 1/2 lb.extra-lean ground beef 1/2 cup chopped onions and green peppers 1 jar spaghetti sauce1 tub 1 tub PHILADELPHIA Italian Cheese and Herb Cooking Creme, divided 1 cupKRAFT Shredded Mozzarella Cheese, divided 3 cups cooked penne pasta Preparation Heat oven to 350°F. Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella; cook and stir 2 to 3 min. or until mozzarella is melted....
Ingredients 2 cloves Garlic 1 medium red onion 1 tbsp olive oil 1 1/2 lbs Yukon gold potatoes, 3/4 in. cubes 2 cups half and half 1 cup heavy cream 1 lb Smoked salmon with juice 1 tbsp cornstarch mixed with 1 tsp water 2 cups fresh Sour dough bread crumbs 1 bunch chives finely chopped 2 tbsp sour cream Salt and pepper to taste Preparation Preheat oven to 400 deg....
Ingredients ■1 3-4 pound boneless roast beef (chuck or round roast) ■1 cup beef broth ■½ cup balsamic vinegar ■1 tablespoon Worcestershire sauce ■1 tablespoon soy sauce ■1 tablespoon honey ■½ teaspoon red pepper flakes ■4 cloves garlic, chopped Preparation Mix all and pour over roast in slow cooker. Cook 6-8 hours on low. Related Video
