Ingredients Crust 1/2 lb MARGARINE 1 EGG YOLK 1/2 CUP OF SUGAR 2 1/2 CUPS FLOUR FILLING 1 LB CONFECTIONER SUGAR 2 EGGS 2 STICKS OF SOFTENED MARGARINE 1 CAN CRUSHED PINEAPPLE 3-4 BANANAS WALNUTS COOL WHIP MARASCHINO CHERRIES Preparation CRUST 1/2 LB MARGARINE 1 EGG YOLK 1/2 HALF CUP OF SUGAR 2 1/2 CUPS FLOUR PAT THE ABOVE ON A GREASED COOKIE SHEET & BAKE ABOUT 20 MINUTES AT 350 DEGREES....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 container (18 oz) refrigerated original barbecue sauce with shredded pork 1 1/2 cups shredded Monterey Jack cheese (6 oz) 1/2 medium red onion, cut in thin wedges 1 medium green bell pepper, cut into thin bite-size strips Preparation Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray. Unroll dough in pan; starting at center, press out dough to edge of pan to form crust....
Ingredients 1 cup fresh or frozen raspberries 3/4 cup hoisin sauce 5 tablespoons rice vinegar, divided 1 clove garlic 1 strip (2-by-1/2-inch) orange zest 1 tablespoon chopped fresh ginger 1/8 teaspoon freshly ground pepper Pinch of crushed red pepper 1 1/2 pounds boneless, skinless chicken thighs, trimmed, each cut into 3 crosswise strips 2 1/2 cups water 1 cup long- or medium-grain brown rice 1/3 cup thinly sliced scallion greens, divided...
Ingredients 4-6 hard boiled eggs mustard mayonnaise White Pepper Preparation Take shell off of eggs Slice each egg into half Take yolks and put into a seperate bowl Mix as much mustard and mayonnaise in with the yolks to make a thick mixture Using a spoon, spoon the yolk mixture into each of the half eggs crater Sprinkle a dash of White Pepper onto each of the eggs
Ingredients Beef tenderlion trimmed 4# (1) Salt and Pepper TT Vegetable oil as needed Pate de foie gras 1/2 c Black truffle 2 tbl puff pastry 2# egg wash as needed Butter melted as needed Beef stock 1/2gal or 1-2c demi gl Preparation +Bring beef stock to a boil then reduce heat and simmer for 2 hrs until 1-2 cups is left. +Preheat oven to 350* F +Trim the beef. +Season with S & P +Spread pate de foie gras around beef evenly....
Ingredients -2 medium-sized beets -1 large avocado or 2 small ones -2 tablespoons shallot, finely chopped -1/4 cup rice vinegar -1/4 cup olive oil -salt and pepper -1 tablespoon mint or basil, finely chopped, and 1 in chiffonade for garnish (optional) Preparation In a bowl mix shallots, oil, vinegar and two tablespoons of herbs if using. Add salt and pepper to taste. Boil beets until cooked. Peel skin off with potato peeler....
Ingredients 5 Cups Flour 1 Cup Crisco 2 Large Eggs (beaten) 2 Cups Sugar 1 Tablespoon Water 1 Cup Sour Milk 1 1/2 Teaspoons Baking Soda 1 Teaspoon Vanilla 1 Teaspoon Anice Optional: Your choice of chopped fruits. Preparation Cream the Crisco, sugar, beaten eggs and water. Next blend in the vanilla, anise, flour, baking soda and sour milk. Form into small loafs about 4 inches by 12 inches. Preheat oven to 350 degrees F....
Ingredients 2 c self rising flour 1 T sugar 1/3 c. mayonnaise 1 c. milk Preparation combine flour, sugar, milk and mayo into smooth dough drop biscuits on a non greassed cookie sheet bake 350 about 30 min till golden brown
Ingredients 2 tablespoons olive oil 2 tablespoons balsamic vinegar 2 tablespoons very finely chopped fresh rosemary 2 tablespoons very finely chopped fresh sage 2 tablespoons very finely chopped fresh thyme 4 cloves garlic, very finely chopped Zest of 1 lemon Preparation In a medium bowl, mix all ingredients together until well combined. Use to marinate steaks at least 2 hours and up to overnight. Related Video
Ingredients 1 tin Black Beans, Rinsed 1 TBSP Chopped Onion 2 Cloves Garlic 1/4 cup Olive oil 2 Tsp Apple Cider Vinegar 1 Tsp Salt 1 Tsp Sugar 1/2 Tsp Red Pepper Flakes 1 Jalapeno, diced (optional) Preparation Add all ingredients to food processor, and blend well.
Ingredients two tortillas 1 can of black beans, drained and rinsed Shredded cheese - mexican blend slices of green pepper and onion - you can subsititue any vegetable Cilantro - optional Lime wedges sour cream salsa Preparation Spray one side of each tortilla and placed a tortilla (sprayed side down) in a non-stick skillet Sprinkle a layer of cheese Add a layer of black beans Add the green pepper and onion slices (if using cilantro add now) and then cover with another layer of cheese....
Ingredients 4 1-inch Boneless (center cut)Pork Chops Blackening (Cajun) seasoning 1 large onion (thinly sliced) 2 Tbs. Margarine 1-2 Granny Smith Apples (cored, peeled, thinly sliced and quartered) 1/4 Cup Golden Raisins 2 Tbs Brown Sugar 1/4 - 1/2 Cup Apple juice/cider Dash of Cinnamon Preparation Melt margarine in saute/fry pan. Add thinly sliced onions and cook on low heat to let carmelize. Pat boneless pork dry and dredge in cajun seasoning....
Ingredients ½ cup fresh, ripe blueberries 10 leaves fresh basil ¼ cup fresh lemon juice 1 ½ cups white grape juice Preparation Put all the ingredients in a blender and pulse 8 times. Pour over ice in a rocks glass. Garnish with a couple of blueberries.
Ingredients Saurkraut rinsed and drained apple and carrots, shredded onion chopped fine touch of sugar if you please. Preparation Mix it all and enjoy!
Ingredients 1/4 cup balsamic vinegar, preferably aged 1/2 cup extra-virgin olive oil Pinch of sugar 8 bone-in rib lamb chops, frenched (about 2 pounds total, each about 1 inch thick) Coarse salt and freshly ground pepper 1 bunch arugula (about 8 ounces), trimmed 2 plums or nectarines, or a combination, pitted and sliced into wedges 3 tablespoons pepitas (hulled pumpkin seeds), toasted 1/4 cup packed fresh mint leaves Preparation Whisk together vinegar, oil, and sugar in a bowl....
Ingredients 1 cup all-purpose flour 1/2 cup whole wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3 large bananas, mashed 1/2 cup brown sugar 1/4 cup truvia 1 egg 1/3 cup butter, melted 1/3 cup chopped pecans Preparation Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside....
Ingredients 2 1/2 cups flour 1/2 t salt 12 T unsalted butter 1/2 cup shortening, cold 1/4 cup ice water Preparation Combine the flour and salt in a large bowl. Add the butter and mix together with your fingertips or a pastry cutter until the mixture is very coarse - the size of peas. Then add the shortening, and continue blending with fingertips. The mixture should still be very coarse....
Ingredients 1/4 cup reduced-fat Italian dressing 1/2 teaspoon dried basil leaves 1 1/2 cups sliced fresh mushrooms (4 oz) 1 small zucchini, cut into 1/2-inch-thick slices 1 small red bell pepper, cut into thin bite-size strips 2 tuna steaks (4 to 6 oz each) 1/4 teaspoon seasoned salt Preparation In medium bowl, mix Italian dressing and 1/4 teaspoon of the basil. Add mushrooms, zucchini and bell pepper; toss to coat. Let stand at room temperature 15 minutes to marinate....
Ingredients 2 tbsp yellow mustard 2 tbsp worscestershire sauce 1 tbsp vinegar 1 tbsp sugar 1 cup(d) ketchup 1 lb beef 2 tbsp dried minced onions Preparation combine all ingredient except beef in a small bowl. brown meat. add non-beef ingredients and mix well. simmer for 15-20 min on low heat.
Ingredients 1/2 head lettuce 10 ounce packaage fresh spinach 6 hard boild eggs, chopped 1 lb bacon, cooked and crumbled 8 oz cheddar cheese (only use 4 oz) 4 oz swiss cheese 10 oz frozen peas 1-1/2 cup sour cream 1-1/2 cup mayo 2 tsp sugar salt and pepper Preparation Mix together last four ingredients for dressing. In a 10x13" pan, layer 1/2 the ingredients. Then sprinkle with sugar, salt, and pepper....
