Ingredients salt and pepper to taste 1 C. long grain white rice 1 lb. sirloin steak 1 T. cornstarch 2 t. vegetable oil 12 oz. snap peas 5-6 scallions, white and green parts separated, thinly sliced diagonally 1 T. grated peeled fresh ginger 1/4 to 1/2 t. red-pepper flakes 2 T. fresh lime juice Preparation Cook rice according to directions. 10 minutes before rice is done, place steak in medium bowl....
Ingredients 1 Beef tenderloin- apprx.5 lbs. 2 jars refrigerated horseradish Salt & pepper to taste 1 cup light sour cream 2 TBSP olive oil Preparation Preheat oven at 450 degrees. Prepare tenderloin by folding in small end of tenderloin, about four inches and tying with butcher’s string. Place in flat roasting pan, lightly greased or covered with foil. Rub all sides of tenderloin with olive oil. Sprinkle with salt & pepper....
Ingredients 1 (15.6-oz.) pkg. lemon poppyseed bread and muffin mix 1 (8-oz.) container vanilla yogurt 2 tablespoons margarine or butter, melted 2 eggs 1 (21-oz.) can raspberry pie filling 1 cup fresh blueberries 2 cups frozen whipped topping, thawed Preparation Heat oven to 375°F. Spray 9-inch round cake pan with nonstick cooking spray. In large bowl, combine quick bread mix, yogurt, margarine and eggs; mix until smooth. Spread batter in sprayed pan....
Ingredients 1.5 cup flour 1 tsp. cinnamon 1 tsp. baking soda 1/2 cup light brown sugar 1 cup regular sugar 1 cup butter, softened 1 egg 1 tsp. vanilla 1.5 cup oats 1 cup chocolate chips Preparation Combine flour, baking soda, and cinnamon in a bowl, set aside. Beat butter and two sugars together at medium speed until light and fluffy. Add in egg and vanilla. Gradually add in flour mixture at low speed....
Ingredients 1 lb. ground beef 1/2 pound ground veal 1/2 pound ground pork 2 cloves garlic, minced 2 eggs 1 cup freshly grated Romano cheese 1 1/2 tablespoons chopped parsley salt and pepper to taste 2 cups stale Italian bread, crumpled or 1 cup canned bread crumbs (add italian spices if you use plain bread crumbs) 1 1/2 cups lukewarm water 1 cup olive oil Preparation Combine meats in a large bowl....
Ingredients 2 Portobello mushroom caps, de-gilled and cubed fine, 1/2 cup sun-dried tomatoes in oil, 1 sweet onion, chopped fine, 1 cup feta cheese, 1/2 cup artichoke hearts (12),chopped fine. Preparation Preheat skillet to medium. Add tomatoes and oil. Add onion and cook until transparent. Add mushrooms and cook until soft. Add artichokes and heat. Add feta until mixture is held together by the melted cheese. Serve with your favourite crackers....
Ingredients 1 Lb. Hamburg 1package of Velveeta cheese salt and pepper 2 cans Campbells tomatoe soup 1 package of bertolli elbows Preparation This recipe takes about twenty minutes to make, from start to finish. It easily feeds a family of six. It’s warm, healthy and satisfying. My mom called it goolash, my brother renamed it lash-a-roni-beeny-getti
Ingredients 1 small can Canned Black Beans - Rinsed & Drained 2 tsp olive oil 1/4 - 1/2 tsp each cumin oregano thyme garlic powder 1/2 box Goya Spanish Rice 4 Burrito Size Tortillas 8 oz Monterey Jack Cheese - shredded 2 Scallion diced 1 avocado - sliced longways Cilantro - chopped fine Salsa (fresh or from jar) Lite Sour Cream Preparation Prepare the rice - according to instructions on box - remove from heat - keep covered....
Ingredients 1 green bell pepper- diced 1 1/2 cups veggie broth 3 chopped garlic cloves 2 cans black beans- drained 18 oz can tomato sauce 1 can diced tomatoes- don’t drain 2 tablespoons ground cumin 2 tablespoons red chili pepper 2 tablespoons dried oregano 1 cup corn kernels (fresh or frozen) 1/4 cup fresh chopped cilantro salt and pepper Preparation Heat broth, saute pepper in broth for 5 minutes- add spices Add the rest of the ingredients except the cilantro and corn- simmer for 20 minutes uncovered Add corn and cilantro- cook covered for 5 minutes
Ingredients 1 large onion, chopped 1 large green pepper, chopped 1 teaspoon canola oil 1-1/2 teaspoons chili powder 1 garlic clove, minced 3/4 teaspoon ground cumin 1/4 teaspoon pepper 1 can (14-1/2 ounces) diced tomatoes, undrained 2 cans (15 ounces each) black beans, rinsed and drained 1 cup frozen corn TOPPING: 3/4 cup whole wheat pastry flour 3/4 cup yellow cornmeal 2 teaspoons sugar 2 teaspoons baking powder 2 teaspoons chopped seeded jalapeno pepper...
Ingredients ¼ cup extra virgin olive oil 2 medium onions chopped 2 cups chopped celery 6 garlic cloves chopped 1 lb ground veal 1 lb ground pork 4 ounces pancetta or bacon finely chopped 2 14 oz cans of whole tomatoes in juice 1 ¾ cups chicken stock ½ cup whole milk 5 teaspoon fresh thyme chopped 12 ounces of fettucine (4 servings) 1 cup of freshly grated parmesan cheese...
Ingredients 2 pounds boneless thin-cut porkchops (about 8 small chops) 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 cup all-purpose flour 1 egg 2 tablespoons milk 1 cup fine dry unseasoned bread crumbs 1/2 cup finely grated Parmigiano-Reggiano cheese 4 teaspoons Emeril’s Original Essence or Creole Seasoning 1/2 cup olive oil 1 cup jarred marinara sauce, plus more (heated) for serving with pasta if desired 2 cups grated mozzarella cheese...
Ingredients 1 - 12 oz box bowtie pasta 2 - 6 oz pkg pepperoni slices 2 - 4.5 oz jar drained whole mushrooms (I use Giorgio) 2 - 8oz pkg cubed colby & monterey jack cheese 1 - 6 oz can drained medium pitted black olives Enough Mediterranean dressing to coat ingredients (I use Athenos Greek with Feta Cheese) 1 - 6 oz pkg cheese and garlic croutons Preparation Boil pasta, drain and run cold water over it until pasta has no heat then place in large bowl with pepperoni slices, cheese cubes, mushrooms and black olives....
Ingredients 2 1/2 pounds boneless pork loin, tied Coarse salt and freshly ground pepper 2 to 3 tablespoons extra-virgin olive oil 1 large onion, halved and thinly sliced 4 cloves garlic, minced (about 2 tablespoons) 1/2 teaspoon caraway seeds 2 tablespoons all-purpose flour 1/2 cup apple-cider vinegar, plus more for sauce (optional) 1 1/2 cups apple cider 1 cup low-sodium chicken broth 1/2 head red cabbage (about 1 1/2 pounds), cut through core into 1 1/2-inch-thick wedges...
Ingredients 2-3 lb beef round sirloin tip roast meat tenderizer 2 cans (14.5oz) diced potatoes 1 can (14.5oz) green beans 1 can (14.5oz) peas 1 can (14.5oz) carrots 1 can (14.5oz) corn 4 small cans tomato juice 1 can Progresso French Onion soup 3 boullion cubes 2 T worchestire sauce salt/pepper italian seasoning 2 bay leafs Preparation Cut up roast into 1 inch cubes, sprinkle with meat tenderizer and pound. Add all ingredients to crock pot and cook on low 6-8 hours....
Ingredients 1/2 lb lean (at least 80%) ground beef 1/4 cup chopped onion 1/2 cup black beans, drained (from 15-oz can) 1 can (8 oz) tomato sauce 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count) 1 cup shredded Cheddar cheese (4 oz) 5 tablespoons salsa 5 tablespoons sour cream Sliced green onions, if desired...
Ingredients 5 cups glutinous rice 6 cups water 3 cups brown sugar 3 cans coconut milk Preparation Boil glutinous rice in rice cooker. While rice is cooking, cook in big wok the 3 cups of brown sugar and 3 cans of coconut milk till thick. Set aside 1 or 11/2 cups of coconut syrup for topping When rice is cooked place in coconut syrup and mix well in a 9/11 pyrex dish....
Ingredients 2 (1 inch thick) beef tenderloin steaks 2 Tbl softened cream cheese 4 tsp blue cheese, crumbled 4 tsp plain yogurt 2 tsp minced onion dash of pepper 1 large garlic clove 1/2 tsp salt, divided 2 tsp freshly chopped parsley Preparation Combine cream cheese, blue cheese, onion and pepper; reserve. Rub each side of the beef steaks with garlic. Place steaks on rack in broiler pan so surface of meat is 2 to 3 inches from heat....
Ingredients 4 oz cream cheese softened ( 1/2 8 oz pig) 1/2 cup sugar 1/4 tsp almond extract 1/4 tsp vanilla 1/2 cup fisher chefs naturals blanched slivered almonds finely chopped 1can pillsbury grands flaky layers refrigerated buttermilk biscuits (8) 3 tbsps land o lakes unsalted or salted butter, melted 1/4 cup smackers blueberry preserves Preparation Heat oven to 350. Generously spray 8 muffin cups with nonstick cooking spray. In medium bowl stir cream cheese, 1/4 cup of the sugar, almond extract and vanilla until smooth and creamy, set aside....
Ingredients Bone Suckin’ Habanero Sauce, 2 tsp. Bone Suckin’ Sauce, Thick Style, 2 Tbsp. Bone Suckin’ Hot Seasoning, 2 Tbsp. Apple Cider Vinegar, 1 tsp Mayonnaise, 1/3 cup Butter, 4 Tbsp. Onion, 1/2, finely diced Button Mushrooms, 8 oz., finely chopped Red Wine, 1/2 cup Worcestershire Sauce, 8 dashes Ground Sirloin, 2 lbs. Buttermilk, 4 Tbsp. Sea Salt, 1 tsp. Swiss Cheese, 1 pkg., sliced, each slice cut into ¼...
