Ingredients 2 (16 oz. cans) salmon 3 T. margarine 1 T. flour 1 c. milk 12 single crackers Preparation Cream margarine and flour and milk. Stir in de-boned salmon. Crush crackers and mix thoroughly. Bake at 375 degrees for 30 mintues.
Ingredients 1/4 Cup Dijon Mustard 1/3 Cup Balsamic Vinegar 1/3 Cup Olive Oil 1/3 Cup Water 2 Tbs sugar Preparation Whisk together mustard and vinegar. Add rest of ingredients and mix well Related Video
Ingredients 1 8-ounce can reduced-sodium tomato sauce 1 4-ounce can chopped green chiles, drained 3 tablespoons cider vinegar 2 tablespoons honey 1 tablespoon sweet or smoked paprika 1 tablespoon tomato paste 1 tablespoon Worcestershire sauce 2 teaspoons dry mustard 1 teaspoon ground chipotle chile 1/2 teaspoon salt 2 1/2 pounds boneless, skinless chicken thighs, trimmed of fat 1 small onion, finely chopped 1 clove garlic, minced Preparation Stir tomato sauce, chiles, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, ground chipotle and salt in a 6-quart slow cooker until smooth....
Ingredients 5 lb rack of pork spare ribs optional: bay leaves, crushed red pepper BBQ sauce (2 parts ketchup, 1 part each white vinegar, yellow mustard, molasses) Preparation Parboil ribs 20 minutes, adding bay leaves and/or crushed red pepper if desired. Prepare charcoal grill. Cook ribs over LOW heat on grill 3 or 4 hours. Brush with BBQ sauce for the last 5 minutes.
Ingredients Feeds four 2 to 3 large yellow squash 2 large zucchini 1 medium yellow onion 3 tbls. brown sugar 2 tbls. extra virgin Olive Oil 2 tsp. minced Garlic 1 1/2 tsp. salt 1 tsp. cumin 1/2 tsp. pepper (white if able) 4 pats butter (optional) 2 ft. length aluminum foil Preparation Slice squash and zucchini into 1/4 in. pieces, discarding ends. Slice onions thin. Put into bowl with 1 1/2 tbls....
Ingredients 1 chicken, about 4 pounds, washed and dried 2 tablespoons + 1 teaspoon chili powder Salt and pepper to taste 1 tablespoon canola oil 1 can (16 ounces) baked beans Preparation Preheat the grill to medium over indirect heat. If you have a 3 or 4 burner grill the middle burners should be off. If you have a 2 burner grill, one side should be off. If you are using charcoal, preheat a split bed of charcoal to a medium thick ash....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/2 cup bacon horseradish-flavored dip 6 oz thinly sliced cooked roast beef (from deli) 2 tablespoons chopped roasted red bell pepper strips (from a jar) 1 cup shredded Swiss or provolone cheese (4 oz) Preparation Heat oven to 375°F. If using crescent rolls: Unroll dough; separate into 4 rectangles....
Ingredients 1/2 lb. STEWING BEEF, cut into 1 inch squares 2 tsp. SALT 1 med. ONION, chopped 1 BAY LEAF (optional) 1 cup CELERY AND LEAVES, chopped 1/4 - 1/2 tsp. PEPPER 1/2 cup RICE, uncooked 1 med. POTATO, diced 3 CARROTS, diced 2 cups canned TOMATOES WATER Preparation Put stewing beef in a pot. Add salt, onion, bay leaf, celery, and pepper. Add enough water to cover by about 1 inch....
Ingredients 1 cup flour 1/2 tsp. salt 1/2 cup milk 2 tsbp. salad oil 1 egg white alightly beaten 6 tsbp. stale beer Preparation Beat together with fork.
Ingredients 12oz tequila 12oz frozen lemonade concentrate 12oz light beer 12oz water 2 limes salt (optional) Preparation Mix all liquids in a large pitcher, stir and serve over ice with lime garnish. Optional: salt rims of glass before adding beer-marg.
Ingredients 1 cup black rice, like Lundberg Black Japonica or Forbidden Rice, cooked (3 cups cooked black rice) 1 quart chicken or vegetable stock, as needed 1 bunch beet greens, stemmed and washed 2 tablespoons extra virgin olive oil 1/2 cup finely chopped onion 2/3 cup arborio rice 2 garlic cloves, minced 1/2 cup dry white wine 3/4 pound beets (1 bunch small), roasted, skinned and diced Salt Freshly ground pepper...
Ingredients 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pans 1 cup unbleached all-purpose flour, plus more for pans 1/2 cup sugar 1/2 teaspoon kosher salt 4 large egg yolks (reserve the whites for meringue topping) 1/4 cup buttermilk 2 teaspoons pure vanilla extract 1 teaspoon baking powder 4 large egg whites 1 cup plus 1 tablespoon sugar, divided 1/2 cup sliced blanched almonds 1/2 teaspoon ground cinnamon 1/2 cup sugar 1/4 cup cornstarch Pinch of kosher salt 2 cups whole milk 2 tablespoons orange juice 4 large egg yolks 2 tablespoons unsalted butter 1 teaspoon pure vanilla extract 2 teaspoons freshly grated orange zest Preparation Preheat the oven to 350 degrees....
Ingredients 1/4 cup sugar 1/4 cup water 1 piece (2 inches) gingerroot, peeled, chopped 2 cups chilled white cranberry-peach juice 1 cup vodka 1 cup chilled citrus-flavored aperitif wine or nonalcoholic sparkling white wine 2 tablespoons lime juice Thin slices fresh peach, if desired Lime wedges, if desired Preparation In 1-quart saucepan, heat sugar, water and gingerroot to boiling over medium-high heat. Boil 1 minute or until sugar is dissolved. Remove from heat....
Ingredients 1 cup vegetable juice (recommended: V-8) 1/2 cup vodka 1 teaspoon sea salt 1 teaspoon freshly ground black pepper 1 teaspoon hot sauce 1 tablespoon lemon juice 1 tablespoon Worcestershire sauce 1/2 tablespoon crushed garlic 1 teaspoon onion powder 1 teaspoon celery seed 1 tablespoon prepared horseradish 4 tablespoons olive oil 1-pound flank steak Preparation Thoroughly mix all the ingredients except for the flank steak in a 1-gallon zip lock bag....
Ingredients 1/2 lb sirloin steak, cubed 3 cloves garlic, minced 2 tsp oyster sauce 1 onion, sliced 1 green bell pepper, diced 1 red bell pepper, diced salt and pepper 1 dash soy sauce 1 dash worchestershire sauce Preparation Marinate meat and vegetables in oyster sauce, olive oil, salt, pepper, soy sauce, garlic and worchestershire sauce. In a piping hot pan, add just enough oil to coat the bottom. Add meat and vegetables and sear
Ingredients 5 lbs White Sugar 2 lbs Brown Sugar 3 T Salt 2 T Red Pepper Flakes 8 oz Worchestire Sauce 2 qts yellow mustard 1/3 gal White Vinegar 1 gal Ketchup 24 oz Louisiana Hot Sauce 4 oz Liquid Smoke .5 oz Tobasco Horseradish to taste Preparation Mix all ingredients together. Simmer for twenty minutes. Let cool. Bottle.
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 box (4-serving size) vanilla instant pudding and pie filling 2 cups milk 1 tablespoon butter, melted 1 1/2 cups sugar 3 tablespoons cornstarch 4 1/2 tablespoons unsweetened baking cocoa 1 1/2 cups boiling water Preparation Unroll dough. With rolling pin, roll out dough into large rectangle. Bake as directed on can. Cool. Make pudding with milk as directed on box....
Ingredients 1 cup mayonnaise 1/2 cup buttermilk 2 tablespoons freshly squeezed lemon juice 1 teaspoon coarse salt 1 teaspoon celery seed 1 tablespoon finely chopped fresh oregano or 1 teaspoon dried 1/4 teaspoon freshly ground black pepper Pinch of cayenne pepper (optional) Leaves from 1 large head Boston lettuce Cherry tomatoes, sliced Preparation In a medium bowl, whisk together mayonnaise, buttermilk, lemon juice, salt, celery seed, oregano, black pepper, and cayenne pepper, if using....
Ingredients Ingredients For Soup: 2 tablespoons Olive Oil 1 large Spanish Onion, chopped 1 32 oz jar Fire-Roasted Red Peppers, drained 4 cups Chicken Stock 1 Smoked Pork Shank or Ham Hock (1 lb or so) 2 cups dry White Wine 1 teaspoon Chili Paste (to taste) 2 small soft Avocados, peeled and seeded 2 gloves Garlic, minced For Bouillaibaise: 16 Jumbo Shrimp shelled and de-veined 16 Bay Scallops 24 Mussels...
Ingredients Ingredients: 1 1/2 cups (3 sticks) unsalted butter, melted 3 cups coarsely chopped walnuts 2 teaspoons ground cinnamon 1/2 teaspoon ground cloves 1/2 pound phyllo sheets, thawed (about 20 sheets) 1 1/2 cups granulated sugar 1 cup honey 3/4 cup water 1 stick cinnamon 3 whole cloves Preparation Preheat oven to 400 degrees. Brush a 9-inch-by-13-inch pan with melted butter. Combine the nuts, cinnamon and ground cloves. Place a sheet of phyllo in the bottom of the buttered pan and sprinkle or brush it generously with butter (any excess should be left against the sides, and will be folded up when all the sheets have been added)....
