Ingredients 1/2 cup shortening 1 cup sugar 1 tsp vanilla extract 2 eggs 3 large bananas, mashed 1 1/2 cups flour 1 tsp baking soda 1/2 tsp salt 2 dollops sour cream Preparation cream together shortening, sugar and vanilla. add eggs and beat well. blend in mashed bananas. add flour, salt. and baking soda. add sour cream. bake at 350 degrees Related Video
Ingredients 3/4 C sugar 1/3 C flour 1/4 tsp salt 2 C milk 2 eggs, separated 1 tsp vanilla 36 vanilla wafers 3 medium-sized bananas, sliced Preparation Blend 1/2 C sugar, flour and salt thoroughly together in top of double boiler. Add 1/2 C milk, stirring to make smooth. Add remaining milk. Cook over boiling water, stirring frequently, until thickened. Cover; cook 15 minutes. Beat egg yolks slightly; add hot custard slowly to yolks....
Ingredients . Preparation 6 sun-dried tomato halves, packed in oil (I buy sun-dried tomatoes in oil from the salad bar or olive bar at the super market. (QFC) 1 cup plain yogurt (I substitute sour cream) 2 1/2 Tbsp frest basil leaves, chopped 1 Tbsp extra vergin olive oil 1 clove garlic, crushed Salt and pepper to taste Drain and chop sun-dried tomatoes. In a bowl, combine sun-dried tomatioes, yogurt, basil, oil and garlic....
Ingredients 4 oz/113 g fresh basil 5.3 oz/150 g granulated sugar 32 liq oz/946 ml half-and-half 6(3.9 oz/111 g)large egg yolks Preparation Blanch and purée the basil leaves. Combine the sugar and half-and-half in a saucepan and bring to a boil. Temper in the yolks and cook until the mixture coats the back of a spoon. Add the basil and pass the mixture through a chinois. Cool in and ice bath....
Ingredients 1 lb lean flank steak, trimmed 1/4 cup sherry 1/4 cup low sodium soy sauce 1/4 cup honey 2 tbsp white vinegar 1 tbsp minced fresh ginger 1 tsp dark sesame oil 2 garlic cloves, crushed Cooking spray Preparation Combine first 8 ingredients in a large zip lock bag; seal. Marinate in refrigerate 8 hours, turning bag occasionally. Prepare grill or broiler. Remove steak from bag, reserving marinade. Place marinade in small saucepan....
Ingredients Mom’s Not-So-Secret Chocolate Chip Cookies 2/3 cup Crisco 2/3 cup margarine 1 cup sugar 1 cup brown sugar 2 eggs 2 teaspoons vanilla 1 teaspoon salt 3½ cups flour 1 teaspoon baking soda 1 (12-ounce) bag chocolate chips - use MILK CHOCOLATE CHIPS-NOT SEMI-SWEET 1 cup chopped walnuts Preparation Mix first 7 ingredients (I use my hand mixer with the wide stems), then add the flour and baking soda and mix, then add the nuts and chips and squish them in....
Ingredients 1-1/2 c Malagkit rice 2 c Coconut milk, diluted 1/2 tsp Salt 1/2 c Thick coconut milk 3/4 c Brown sugar 1/4 c Butter, softened Topping: 1/2 c Grated coconut Latik: 1/2 c Thick coconut milk Preparation Combine rice, diluted coconut milk and salt in a pot. Cook rice, stirring constantly to prevent rice from sticking to pot. Combine thick coconut milk and brown sugar in a sauce pot. Cook over low fire until thick....
Ingredients 1 24 oz. bag of shredded hash browns 2 tsp salt 1 tsp pepper 2 tbs oil (I use olive oil) 1/3 cup shredded cheddar Bacon bits or 8=10 pieces of cooked bacon, crumbled Eggs Extra shredded cheddar Muffin tin Preparation Take your bag of hash browns and mix in the salt, pepper, oil and 1/3 cup shredded cheese. Divide amongst the cups in your muffin tin, making sure to grease tin beforehand....
Ingredients 4 large sweet potatoes (about 2 1/2 lbs. peeled and sliced paper thin) 1 can evaporated milk 1 cup milk (not skim) 3 cloves finely minced garlic 1/2 teaspoon salt 1 jalapeno pepper minced 1/4 teaspoon pepper 1/8 teaspoon ground nutmeg 8 ozs. crumbled blue cheese Preparation Preheat oven to 350° F. Sautee garlic and pepper with a little olive oil. Add milk, salt, pepper, nutmeg potatoes and the blue cheese in a large saucepan....
Ingredients 2 1/4 cup vanilla-wafer crumbs 3 tablespoon apple jelly 1 tablespoon light margarine 1/4 cup sugar 1 package (8 ounces) fat-free cream cheese 1 package (8 ounces) light cream cheese 1 can (14 ounces) low-fat sweetened condensed milk 1 - egg (or 2 egg whites) 1 tablespoon lemon juice 1 teaspoon lemon peel 1 teaspoon vanilla 1 cup fresh blueberries (optional)...
Ingredients 1 package (8 oz) cream cheese, softened 1/2 cup powdered sugar 2 cups fresh blueberries 2 tablespoons grated lemon zest 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count) Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened....
Ingredients 32 ounces low-fat or nonfat vanilla yogurt 3 tablespoons freshly squeezed lemon juice 5 ounces fresh or frozen blueberries Preparation In the jar of a blender, blend 28 ounces yogurt and 2 tablespoons lemon juice; transfer to a bowl. Wash the blender jar, and combine remaining 4 ounces yogurt with 1/2 cup berries and remaining tablespoon lemon juice in jar. Blend to make 1 cup. Fill each 1/3-cup pop mold with alternating layers of yogurt and puree, adding whole fruit as you go....
Ingredients Marinade 1 tablespoon dark soy sauce 1 tablespoon cornstarch Bold Basil Beef 1 lb flank steak, thinly sliced across the grain 1 tablespoon vegetable oil 1 small shallot, thinly sliced into rings 1 jalapeno chili, thinly sliced into rings 1/2 cup lightly packed Thai basil or 1/2 cup regular basil Preparation Marinade: Combine ingredients in a medium bowl. Add beef and stir to coat. Let stand for 10 minutes,....
Ingredients 6 oz. dried spaghetti 1 lb. Italian sausage (casings removed), or ground beef ½ cup chopped onion ½ cup chopped celery ½ cup chopped carrot 1 can (28 oz.) CONTADINA® Crushed Tomatoes 1 cup beef broth 2 tsp. dried basil, crushed 1 tsp. dried thyme, crushed Shredded carrot and fresh basil (optional) Preparation Cook pasta according to package directions; drain. Cook meat, onion, celery and carrot in large saucepan about 5 minutes or until meat is no longer pink; drain....
Ingredients 4 veal shanks, sliced for osso buco, and each tied with kitchen string Flour for dredging 2 Tbsp. olive oil 1 Tbsp. unsalted butter salt and pepper to taste 5 dried ancho chiles 3/4 cup dry white wine 3/4 cup low sodium chicken broth 1/2 small onion 1 garlic clove 1 3" cinnamon stick pinch each of paprika and dried thyme Preparation Heat butter and oil in a 12 inch nonstick skillet, until butter foam begins to subside....
Ingredients 1 1/2 c White Flour 3/4 c. Flaxseed Meal 3/4 c. Oat Bran 1 c. Brown Sugar 2 tsp. Baking Soda 1 tsp. Baking Powder 1/2 tsp. Salt 2 tsp. Cinnamon 1 1/2 c. Shredded Carrots 2 apples, peeled and shredded 1/2 c. Raisins 1 c. Nuts (chopped) 3/4 c. Milk 2 Eggs Beaten 1 tsp. Vanilla Preparation Mix together dry ingredients. Stir in carrots, apples, raisins and nuts. Combine milk, beaten eggs and vanilla....
Ingredients 2 medium sized sweet potatoes, cut into matchsticks 2 egg whites 1/2 tsp each of paprika, cumin, chili powder and black pepper 1/4 tsp each of garlic powder, onion powder and salt 1/8 tsp cayenne pepper and cinnamon Preparation Preheat oven to 425F. Peel and cut sweet potatoes into thick matchsticks. Place fries in a large bowl. Combine all the spices, salt and pepper in a separate bowl. In a third bowl whisk the two egg whites together and pour over the sweet potatoes....
Ingredients 2 teaspoons olive oil 2 teaspoons minced garlic 1 teaspoon chopped fresh thyme* 1/2 teaspoon kosher salt 1/4 teaspoon pepper 2 pounds small new potatoes, quartered 3 tablespoons balsamic vinegar, divided Vegetable cooking spray Preparation Preparation Stir together first 5 ingredients in a large bowl or large zip-top plastic bag; add potatoes. Drizzle with 2 Tbsp. balsamic vinegar, and stir or shake well to coat. Arrange potatoes in an aluminum foil-lined jelly-roll pan coated with cooking spray....
Ingredients 3/4 pound center-cut salmon fillet, 1-inch thick 1 tablespoon olive oil plus more for oiling the fish Kosher salt Freshly ground black pepper 1/2 teaspoons dried thyme 1 tablespoon unsalted butter Aged balsamic vinegar or balsamic vinegar reduction for drizzling (optional Preparation Cut the salmon fillet into two equal portions, and brush both sides of each piece with olive oil. Sprinkle with salt, pepper, and the dried thyme....
Ingredients 3 Tbsp Orange Marmalade 3 Cups Ketchup 1/2 Tsp Ground Allspice 1 Tbsp Chili Powder 6 Tbsp Brown Sugar 6 Tbsp Worcestershire Sauce 3 Tbsp Fresh Lemon Juice 3 Tbsp Brown Mustard 3 Garlic Cloves (through press) 3 Big Dashes of Tabasco Sauce 1 Bay Leaf 3 Tbsp Butter 1 Tsp fresh grated ginger 1 Tsp Liquid Smoke Preparation Melt the marmalade and remove peel bits. Add everything to a pot and heat on medium, reducing to simmer for 5 minutes....
