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Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 1/3 cups refrigerated original barbecue sauce with shredded chicken (from 18-oz container) 1/2 cup shredded mozzarella or Cheddar cheese (2 oz) Preparation Heat oven to 425°F. Lightly spray cookie sheet with cooking spray. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles. Spoon 1/3 cup chicken mixture onto half of each rectangle, spreading to within 1/2 inch of edge....

Ingredients 2 Tablespoons Olive Oil 1 Large Onion chopped 4 Cloves Garlic minced 1 4oz can green chilies 1/4 cup shredded basil leaves 1 tablespoon chopped fresh oregano (or 1 teaspoon dry) 1 tablespoon fresh thyme leaves (or 1 teaspoon dry) 1 cup pearl barley 1/2 cup long grain brown rice 1 cup lentils 3 1/2 cups chicken or vegetable broth or water 1/2 cup white wine salt and pepper to taste...

Ingredients 1st of Ingredients: -2-3 apples, chopped -2 pints blackberries -2 tbsp balsamic vinegar -1 large handful of basil leaves, chopped -¼ cup honey - or more, depending on tartness of your berries 2nd set of ingredients: -5 tbsp flour -3 heaping tbsp brown sugar -1 stick cold butter Preparation Instructions for 1st set: -Preheat oven to 400. Combine the above in an oven-proof casserole dish, mix and set aside....

Ingredients zucchini flower (male flower: the one that is not connected to a zucchini) 65 gr of flour beer (larger) (1 dl) bit of salt 1 egg white 1 little spoon of extra virgin olive oil more oil for frying Preparation wash the flowers and dry them (there shouldn’t be any water left on them) prepare the batter: mix the oil in the flour mix the pinch of salt in the flour...

Ingredients 2 cans crescent rolls 2 8 oz pkgs of cream cheese 1 cup sugar 1 tsp vanilla 1/2 cup cinnamon sugar mix 1 stick of butter. Preparation Take 1 can of crescent rolls and spread onto the bottom of ungreased can pan. Mix the cream cheese, 1 cup sugar, and vanilla. Spread over the rolls. Cover with the 2nd can of crescent rolls. Melt the butter. Pour over the top; then sprinkle with the cinnamon-sugar mix....

Ingredients 2 tablespoons vegetable oil 2 medium red-skin potatoes, quartered and thinly sliced 1 medium onion, coarsely chopped 1 pound fully trimmed, boneless sirloin steak, cut in 3/4-inch cubes 3 tablespoons all-purpose flour 1/2 teaspoon dried Italian seasoning 1/2 cup red burgundy wine 1 1/2 cups canned, reduced-sodium beef broth 1 cup drained, canned diced tomatoes 1 can (8 ounces) sliced carrots, drained 1 can (4.5 ounces) sliced mushrooms, drained...

Ingredients 500g rump or braising steak, in 3-4cm pieces 300ml red wine 2 garlic cloves, crushed 2 cinnamon sticks 6 bay leaves 70g cubed pancetta 30g salted butter 6 small shallots, peeled but left whole 12 baby carrots, or 3 large carrots cut into batons 8 prunes 1 tbsp plain flour 300ml beef stock Preparation Put the meat, wine, garlic, cinnamon and bay in a large bowl, cover and leave in the fridge overnight....

Ingredients 1 1/2 Ibs lean sirloin steak, 1/2 inch thick, cut into cubes 3 T olive oil 1 Ib mushrooms 2 T butter 2 T flour 1 t salt 1 t paprika 1/2 t pepper 2 cups sour cream 1 cup prepared beef bullion (1 cup boiling water, 2 bullion cubes) 1 package wide egg noodles, cooked Preparation In dutch oven, heat olive oil over medium high heat. Brown meat in hot oil, reduce heat and simmer over low heat for approx 30 minutes, stirring frequently....

Ingredients 1 Tbsp olive oil 1 1/2 cup chopped onion 3 (240 ml) bottles clam juice All the shells form the raw shrimp 4 Tbsp butter (1/2 stick) 1 1/2 cup chopped celery 6 Tbsp white Basmati rice 2 lb bag of uncooked, unpeeled deveined shrimp (900g) 1 5.5 oz. can tomato paste (176 ml) 1/4 tsp cayenne pepper 2 cups half and half (500 ml) 1/2 cup skim milk (125 ml)...

Ingredients 1 3/4 Cups bran flake cereal 1 Cup lowfat buttermilk 1 egg beaten 3 TBSP vegetable oil 1 cup all-purpose flour 1/3 cup packed brown sugar 1 TBSP baking powder 1 tsp ground cinnamon 1 cup frozen or canned blueberries, drained Topping: 3/4 C bran flake cereal, crushed to 1/3 cup 3 TBSP packed brown sugar 1 TBSP butter or margarine, melted Preparation Preheat oven to 400F. Grease or paper line 12 muffin cups....

Ingredients 3 1/4 cups flour 3/4 cups sugar 1 1/2 tsp baking powder pinch salt 2 eggs 1 egg yolk 1 egg white 1 orange (zest and juice) 1 lemon (zest and juice) 4 tbsp olive oil 1/3 cups grilled whole almonds (preferably with skin on) Preparation Preheat oven to 400F Combine flour, sugar, baking powder, and salt Transfer to bowl of a stand mixer. Add eggs, yolk, citrus juice, and oil....

Ingredients 6 to 8 cups (about 8 oz.) greens, traditionally frisée, or use a mixture of spinach and Buttercrisp/Bibb lettuce 3 large hard cooked eggs 2 slices (c. ¼ “slices) Pancetta, diced 4 slices (4 oz.) country-style bread 2 large cloves of garlic, peeled and halved Olive oil 2 tablespoon red wine vinegar 1 teaspoon grainy mustard (optional) 4 tablespoons olive oil 1/4 teaspoon salt Several grindings of black pepper...

Ingredients 2 1/4 pounds Granny Smith apples, rinsed, stems removed, and quartered 4 cups plus scant 1 cup water 4 1/2 pounds bitter oranges 5 2/3 cups granulated sugar 2 oranges, scrubbed and very thinly sliced Juice of 1 small lemon Preparation In a large saucepan, combine apples and 4 cups water. Place over medium-high heat and bring to a boil. Reduce to a simmer, and cook until soft, about 30 minutes....

Ingredients 1 cup butter 1 3/4 cups granulated sugar 1 tsp salt 1 tsp baking powder 1 tsp vanilla 1/2 tsp almond extract 4 lg eggs 3 1/4 cups ap flour 1 cup milk Chocolate Icing: 1 3/4 cups 10 x sugar 2 Tbsp light corn syrup 2 Tbsp hot water 1/2 cup semisweet chocolate chips, melted Espresso Icing: 2 1/4 cups 10 x sugar 2 Tbsp light corn syrup...

Ingredients 3 cups back eyed peas 3 T basalmic vinegar 1/2 t tabasco sauce 1/4 c oive oil 1/2 c beef consomme, undiluted 1/2 large red onion, diced 3 stalks celery, diced fine 1/2 bunch fresh parsley, chopped 2 cloves garlic, minced Preparation Soak beans overnight and cook in salated water till tender (20-30 minutes) Drain & rinse. Put in large bowl and add the rest of the ingredients. Add salt & fresh ground pepper to taste....

Ingredients 1 medium eggplant (1 pound) 1 clove garlic, grated (1/2 teaspoon) 1/2 cup black tahini, such as Kevala Organic, well stirred 1 tablespoon fresh lemon juice Kosher salt 2 tablespoons extra-virgin olive oil 1 tablespoon Greek yogurt Cayenne pepper Red-pepper flakes Wavy Grissini, or beet chips, for serving Preparation Preheat broiler. Place eggplant on a foil-lined rimmed baking sheet and broil, turning occasionally, until soft and blistered all over, 15 minutes....

Ingredients 1/2 C. butter 1 C. sugar 1 1/3 C. flour 1/2 tsp. cinnamon 1 egg 1 1/2 tsp. baking power 1/8 tsp. salt 1/3 C. milk 1 tsp. vanilla 2 C. weetened black berries Preparation Combine 1/4 c. butter; 1/2 c. sugar; 1/3 c. flour and cinnamon. Mix until crumbly. Cream remaining butter and sugar well; beat in egg. Shift remaining flour, baking power and salt together; add to creamed mixture alternately with milk, stir in vanilla....

Ingredients 2 Refrigerated pie crusts for 9" pie (Pillsbury or store brand work fine - follow instructions on package to set out at room temp before using) 5 cups blackberries 3/4 cup sugar 1/3 cup all purpose flour 1/8 tsp salt 2 tsp of finely shredded lemon peel Extra sugar for sprinkling on top of crust 3 Tbsp of milk for brushing on crust Preparation Preheat oven to 375 degrees. If doing two pies use convection and set temp to 325 degrees....

Ingredients 3/4 cup (1 1/2 sticks) unsalted butter, softened, plus more for pudding basin and parchment 1/3 cup golden syrup (such as Lyle’s) or honey 2 teaspoons finely grated blood-orange zest plus 2 tablespoons fresh blood-orange juice 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup sugar 3 large eggs 1/4 cup whole milk 2 blood oranges 1/3 cup golden syrup (such as Lyle’s) or honey...

Ingredients 3 pounds of at least 3 different kinds of fish fillets, fresh or quick frozen (thaw first) 1/2 cup Olive oil 1-2 pounds of Oysters, clams, or mussels 1 cup cooked shrimp, crab, or lobster meat, or rock lobster tails 1 cup thinly sliced onions 4 Shallots, thinly sliced OR the white parts of 2 or 3 leeks, thinly sliced 2 cloves garlic, crushed 1 large tomato, chopped, or 1/2 cup canned tomatoes...