Balsamic Glazed Green Beans Pearl Onions Recipe
Ingredients 1 1/4 pounds green beans trimmed 1 tablespoon butter divided 6 ounces red pearl onions halved lengthwise and peeled 1/4 cup fat-free lower-sodium chicken broth 3 tablespoons balsamic vinegar 1 tablespoon sugar 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Preparation Place beans into a large saucepan of boiling water; cook 3 minutes. Drain and rinse with cold water; drain well. Place beans in a large bowl; set aside....