Ingredients 1 3/4 to 2 c flour 1 t baking soda 1 t baking powder 1/2 t salt 2 t sugar 2 eggs, beaten 1 3/4 buttermilk or thick sour milk 1/3 c oil Preparation Sift together flour, baking soda, baking powder, salt, and sugar. In a separate bowl, combine eggs, buttermilk or thick sour milk (buttermilk is better if you have it) and oil. Stir into dry ingredients until just moistened....
Ingredients 5 spinich flavored burrito shells 2 tsp Oil 1 zucchini, diced 1 2/3 cups sliced onion 2 1/2 tsp salt free chili powder 1 bag (10 oz) fresh spinach, coarsely chopped 1 can black beans 1 can corn, drained Preparation Warm tortillas as package directs. Filling: Heat oil in a large non-stick skillet over medium high heat. Add zucchini and onions. Saute 6 min or until brown and tender. Add chili powder, stir until fragrant....
Ingredients 7 tablespoons unsalted butter 6 tablespoons all-purpose flour 3 1/2 cups milk, heated just until steaming Pinch of freshly grated nutmeg 1/2 teaspoon coarse salt Freshly ground pepper Preparation Melt butter in a heavy-bottom, medium saucepan over medium-low heat. Add flour, whisking constantly. Cook, whisking occasionally, 2 to 3 minutes; do not let roux brown. Whisking constantly, add about 2 tablespoons hot milk to saucepan. Pour half of the remaining hot milk into the saucepan in small increments, whisking the mixture constantly, until a smooth paste forms....
Ingredients 50 gm butter / margarine 5 tbs white flour 1,000 ml milk 2 bay leaves 1 medium onion, cut into half OR 2 pods of garlic, bruised 6 black peppercorns 4 cloves 1/4 tsp freshly ground nutmeg a pinch of salt Preparation Melt the butter or margarine in a thick bottomed pan over the stove. Add the flour and mix together. Cook this mixture over a gentle heat without colouring it....
Ingredients 10 thin sliced prepared roast beef 1/4 cup plain cream cheese 1 tbsp horseradish 1/4 cup finely chopped red pepper jullienned cucumber Preparation Spread cream cheese over beef slice, put cucumber and red pepper on one end. Roll up. Slice into bite size pieces
Ingredients 10-12oz Fillet steak, sliced 1 tbsp vegetable oil 1 tbsp butter 1 small onion chopped 4oz button mushrooms, sliced 1/4 cup good brandy 1/4 cup med dry sherry 1/2 cup sour cream salt and pepper to taste Preparation Saute the onions and mushrooms in the oil and butter till soft. Put aside and keep warm in the stove on a low temperature. Saute the beef season with salt and plenty of fresh ground black pepper, saute for 2-5 mins both sides accodding to taste....
Ingredients 1 12-oz. pkg. cornbread stuffing mix 1 lb sausage (such as Jimmy Dean’s) 1 c onions, diced 1 c craisins 2 medium apples, peeled and diced 1 c butter, melted 1 c cran-raspberry juice Preparation In a large bowl, pour cornbread stuffing mix. Add melted butter, diced apples, craisins, and cran-raspberry juice and mix well. Saute the onions and sausage until sausage is thoroughly cooked. Add onions and sausage to cornbread mixture....
Ingredients biscuits 1 cup white flour 1 cup wheat flour 3 tsp. baking powder 1 1/2 tsp. baking soda 1/4 tsp. salt 3/4 cup milk 1/4 cup cream 2 tsp. butter 1 tsp. melted butter Gravy 1/2 lb. sausage meat 3 Tbsp. white flour 1 3/4 cup milk 1/8 tsp. salt 1/2 tsp. freshly ground pepper Preparation In a bowl, combine flour, baking powder, baking soda, and salt. Combine milk and butter; stir into dry ingredients just until blended....
Ingredients 2 cups chilled black grapes (about 3/4 pound), halved and seeded 1/4 cup superfine sugar 2 tablespoons fresh lemon juice Sprig of mint Preparation To make sorbet, in a blender purée sorbet ingredient until sugar is dissolved, about 3 minutes, and pours through a fine sieve into a bowl, pressing on solids. Discard solids and freeze each sorbet in an ice-cream maker. Or semi freeze the liquid, take a bowl preferably wooden bowl, place the bowl under crushed ice take a hand blender and keep mixing After every 2hrs and return it to the freezer....
Ingredients Layer 1 1 box of yellow cake mix (pudding type) 1 egg 1 stick of butter Layer 2 2 eggs 8 oz reduced fat cream cheese 1 box of powdered sugar 1 tsp. vanilla Preparation Mix together ingredients for Layer 1; spread in baking pan. Mix together ingredients for Layer 2; pour over Layer 1. Bake at 350 for 35 minutes.
Ingredients 110 g butter, slightly softened 80 g crumbled blue cheese 1 teapsoon dried thyme salt and freshly cracked black pepper Preparation 1 Mix all ingredients together well and refrigerate until ready for use, but allow enough time for the flavours to blend. 2 Cook whatever protein you like and slather with the butter and enjoy.
Ingredients 12 oz fresh blueberries 2 oz packed light brown sugar 6 oz marzipan 6 oz cream cheese 3 large eggs 1 cup sliced almonds 1/3 cup natural fine sugar Preparation Butter a round 10 inch removeable bottom 2 inch deep flan dish and sprinkle the blueberries over the bottom and top with the light brown sugar. Soften the marzipan in the microwave and then beat in the cream cheese until well combined....
Ingredients 6 ounces blueberries (1 cup) 3/4 cup sugar 1 cup low-fat plain Greek yogurt 1 cup heavy cream Preparation In a small saucepan, bring blueberries and 1/4 cup sugar to a boil over high. Reduce heat and simmer, crushing berries against side of pan with a wooden spoon, until mixture is syrupy, 3 minutes. Transfer to a small bowl and refrigerate until cool, 30 minutes. In a medium bowl, whisk together 1/2 cup sugar, yogurt, and cream until sugar dissolves, about 2 minutes....
Ingredients Tin of chickpeas from the nearest supermarket in the harbour Olive oil Fresh garlic A lemon Preparation Crush the chickpeas and garlic by rolling with a cleaned bottle Add olive oil and lemon juice
Ingredients l lb chicken breasts SAUCE 1 in ginger 1 garlic 2 T tahini 1 T sesame oil 1 t sugar 2 1/2 t chili oil 4 t soya 1/2 t roasted and ground Sichuan peppercorns. ALSO 1 gr onion 1/8 slice ginger 1 stalk celery, diced 1 1/2 oz cilantro inc. stalks Preparation Combine sauce ingred. and mix well.’ Cut chicken into strips. Cover with water, add scallions, ginger and salt....
Ingredients 2 cups all-purpose flour 1/2 teaspoon ground allspice 1 teaspoon salt 1 cup unsulfured molasses 1/2 cup (1 stick) unsalted butter, softened 1/4 cup bourbon 1 cup packed light-brown sugar 4 cups coarsely chopped pecans, toasted Preparation Whisk together flour, allspice, and salt in a small bowl; set aside. Melt molasses and butter in a small saucepan over low heat. Remove from heat; let cool slightly. Stir in bourbon. Transfer to a medium bowl; whisk in sugar until smooth....
Ingredients Stuffed Flank Steak Rice stuffing: 1/4C butter (maybe part oil? 1/2C chopped onion 1 clove garlic, crushed 1 1/2C cooked mixed rice 1/2C chopped flat leaf parsley 1/2C grated Parmesan 1/2t Salt; 1/4t pepper 1 3/4lb-2lb flank teak 1 clove garlic, crushed 2T soy sauce 1/2t pepper 2T butter 1.2C condensed beef broth 1/2C water 1T chopped crystallized ginger Preparation Preheat oven to 350. serves 6. Stuffing: In butter saute onion and garlic until onion is golden....
Ingredients 125g unsalted butter, melted ½ cup sugar 2 eggs 3-4 ripe bananas, mashed 1 tsp vanilla 1 cup plain flour 2 tsp baking powder ½ tsp bicarbonate of soda ½ tsp salt Preparation Preheat oven to 170ºC. Grease and line a loaf tin Beat butter and sugar until blended. Beat in eggs one at a time, then bananas, stir in vanilla. In another bowl, combine flour, baking powder, bicarb soda and salt....
Ingredients Muffins: 3 cups Flour 1 teaspoon Baking Soda 1 teaspoon Salt 1/2 teaspoon Baking Powder 1/2 teaspoon Ground Cinnamon 2 cups Sugar 1 cup Vegetable Oil 3 large Eggs 1 tablespoon Vanilla Extract 4 ripe Bananas, peeled and coarsely mashed Frosting: 1 (3 ounces) package Cream Cheese, at room temperature 6 tablespoons (3/4 stick) Unsalted Butter, at room temperature 1/3 cup Mascarpone Cheese, at room temperature 3 tablespoons Honey...
Ingredients 4 pounds bonelss Pork Butt or Shoulder Roast, boneless and lean 2 large Spanish onions 2 bottles Auntie Lou’s or Kraft Thick & Zesty/ Honey BBQ Sauces 1 can Coke or Ginger Ale (not Diet) Preparation Slice onions approximately 1/4" thick and separate into rings. Trim all possible fat from the pork and sprinkle with garlic salt and seasoned pepper. Place half the onions in a crockpot, put in roast, and cover with the rest of the onions....
