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Ingredients 1 shot blueberry vodka 1 T cassis syrup Soda water, to top off Preparation Combine ingredients and pour over ice.

Ingredients Ingredients: 1 sleeve graham crackers (Covers cookie sheet with no spaces) Toast almonds (sprinkle over graham crackers) 1 cup butter 3/4 cup brown sugar Chocolate chips White chocolate Preparation Directions: Mix the butter and brown sugar and froth on stove, stirring constantly. Cover a cookie sheet with the graham crackers (no spaces). Sprinkle the toast almonds over the graham crackers Cover the graham crackers/almonds with butter/brown sugar mix Bake at 350 until bubbles Sprinkle with chocolate chips....

Ingredients 1/2 cup sugar 1/4 cup butter, softened 1 egg 2 1/2 cups flour 4 tsp. baking powder 1/2 tsp salt 1 cup milk 1 tsp. vanilla 1 1/2 cups fresh blueberries TOPPING: 1/2 cup sugar 1/2 tsp. cinnamon 2/3 cup flour 1/4 cup COLD butter Mix first three ingredients. cut in butter for crumbs. Preparation Beat sugar and butter until fluffy, in large bowl. Beat in egg. Mix flour, baking powder and salt in small mixing bowl....

Ingredients For Butter Cake: 1/2 pound butter, room temperature 1 1/2 cups granulated sugar 1 teaspoon vanilla extract 8 large egg yolks 2 cups plus 1 tablespoon, divided, all-purpose flour 1 teaspoon salt 1 1/2 teaspoon baking powder 2 cups fresh blueberries, stemmed, washed and dried 1 cup buttermilk For Glaze: 1 tablespoon butter, melted 1 1/2 cups confectioners sugar 1 tablespoon milk (or more to reach desired consistency) 1 teaspoon vanilla extract...

Ingredients 2 c (500 mL) short grain sushi rice 2 1/4 c (550 mL) cold water 1/4 c (50 mL) seasoned rice vinegar 36 very thin slices English cucumber 1/4 lb (125 g) lox or smoked salmon, thinly sliced 2 tbsp (25 mL) honey mustard or 1 tbsp (15 mL) prepared wasabi 1/4 c (50 mL) light mayo or yogurt 1 sheet toasted nori (about 8×7 inches/20×18 cm) 1/4 c (50 mL) chopped fresh chives or green onions...

Ingredients 1 T. butter, room temp. 2 T. flour 1 T. vegetable or canola oil 4 chicken legs, skin & excess fat removed salt and ground pepper 2 sweet onions, quartered 1/4 C. white wine 2 C. chicken stock 2 tsp. dried thyme 1 bunch asparagus 1 bunch broccolini 1 T. cider vinegar Preparation

Ingredients Perch fillets 1 can of cream of mushrom soup 1/2 c. of 1% milk. celery butter paprika olive oil onion powder/white & green onions with parsley garlic powder dash of salt dash of pepper hint of lemon juice Preparation Lie Perch fillets in skillet in a small layer of olive oil and cook lightly. Remove, and put into baking dish. Add 1 can of cream of mushroom soup mixed with 1/2 can of 1%milk....

Ingredients 12 oz uncooked spaghetti 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 8 oz sliced fresh mushrooms 2 cloves garlic, finely chopped Salt and pepper, as desired 3 eggs 7 oz shredded mozzarella cheese 1/2 cup Progresso™ panko crispy bread crumbs Preparation Heat oven to 400°F. Spray 12x8-inch (2-quart) ceramic or glass baking dish with cooking spray. Cook and drain spaghetti as directed on package, using minimum cook time....

Ingredients 1 c Sugar 1 c Water 1 1/2 c Honey 2 c Walnuts, finely chopped 3/4 c Sugar 2 ts Cinnamon 1 ts Allspice 1 1/2 c Unsalted butter 1 lb Phyllo dough Preparation http://www.kouz-cooking.com/Recipes-by-theme/Desserts/Baklava-tdn-6-4-91

Ingredients 1 sweet baguette, toasted* 2 oz. goat cheese Several leaves of butter lettuce 4-5 slices tomatoes Several basil leaves 1 avocado, pitted and sliced *You can substitute the baguette with your choice of sandwich bread. I prefer the crunch of a baguette, but a nutty sandwich bread is also a great choice. Preparation Slice and toast the baguette. After toasting, spread desired amount of goat cheese on baguette. Layer the basil, avocado, lettuce, and tomatoes, making sure that the wetter ingredients (tomatoes, namely) aren’t touching the bread....

Ingredients 1 Loaf Cornbread 1 Box Macaroni & Cheese (cooked) 1 Can Chili 1 Bag Shredded Cheese Hot Sauce Preparation Place cornbread in middle of casserole dish Smother with macaroni and cheese Pour can chili on top Cover with shredded cheese Cook in oven until cheese melts Hot sauce to taste Serve with purple fruit drink

Ingredients •2 1/2 tablespoons kosher salt •1 tablespoon dry mustard •1 tablespoon paprika •1/2 teaspoon cayenne pepper •1/2 teaspoon freshly ground black pepper •8 pounds baby back pork ribs (8 racks) or St. Louis-style spareribs (4 racks) •Low-salt chicken broth (optional) •1 1/2 cups store-bought or homemade barbecue sauce plus more Preparation •Preheat oven to 350°. Combine first 5 ingredients in a small bowl. Place each rack of ribs on a double layer of foil; sprinkle rub all over ribs....

Ingredients 1 pkg Wild Blueberry Muffin mix 3/4 c. quick cooking oats 1/4 c. brown sugar 1/3 c. oil 1 tbsp milk 1 egg Preparation Preheat oven to 375. Wash blueberries; drain on paper towels. In a medium bowl combine all but blueberries, mix well. Drop from a tsp onto an ungreased cookie sheet. Make a deep depression in the center of each cookie and fill with 7-8 well drained blueberries....

Ingredients 12 ounce box of bowtie macaroni (for vegans, make sure there is no egg in the pasta) 6 cloves of garlic 6 basil leaves 1/2 large onion 1 green chili pepper 1 green bell pepper 4 large tomatoes 1/3 cup olive oil crushed red pepper fresh ground pepper salt sugar Preparation Bring a pot of water to a boil and while you are getting the sauce ready, cook bowtie pasta as directed until they are firm and not mushy....

Ingredients 3 Med. Zucchinis 1 teaspoon cinnamon 1 1/2 cups of Cornmeal 1 cup Brown Sugar 1/2 teaspoon of Salt 1/2 teaspoon of Black Pepper 1 stick of Butter Preparation Wash and peel zucchine,slice in 1/2 inch pieces set aside. Mix cornmeal,sugar,cinnimon,salt and pepper together and mix well. Take you zucuhine slices and rub with butter and then rolls into your cornmeal mix . Put on baking sheet and bake in 350 over for 25 minutes a side or until golden brown....

Ingredients 2 yellow onions, peeled and diced (about 2 cups diced) 2 Tbsp olive oil 5-6 cloves of garlic, minced (about 2 Tbsp) 2 Tbsp dried herbs (basil, oregano, rosemary, thyme, etc)* mixed, total 1/2 cup red wine*** 12 cups peeled and seeded fresh ripe tomatoes** salt and pepper to taste Preparation In a large soup pot, heat up the olive oil. Add the onions and cook slowly, on medium heat until they start to caramelize....

Ingredients Crust: 1 ¼ C flour 8 T cold butter, cut in small pieces ½ t salt 1 t sugar 2-3 T cold milk Filling: 1 ½ lb Beefsteak tomatoes, sliced ¼" thick 2 T olive oil 1 small onion, thinly sliced ½ C heavy cream 2 t fresh thyme leaves 2 cloves garlic, minced 1 t kosher salt ½ t black pepper 1 C Asiago cheese Preparation To make crust, in food processor, blend all crust ingredients except the milk, and pulse 6-8 times, just until mixture resembles coarse meal....

Ingredients Gnocchi: 1/2 pound floury potatoes 8 oz beetroot, peeled and roughly chopped some plain flour pinch of salt and pepper some oil and butter for frying Pesto Sauce: 1 garlic cloves, crushed slivered almonds macadamea nuts handful of basil handful of parsley 25g parmesan cheese, grated (+some extra for garnish) 1/2-1 lemon juice some extra virgin olive oil pinch of salt and pepper couple of shallots, finely sliced Preparation Preheat the oven to 200º and bake the potatoes with skin on and pricked for around 45 minutes to an hour, until it is really fluffy and soft inside....

Ingredients 1 bag (10 oz) Cascadian Farm® organic frozen blueberries 1/2 cup small-curd 2% reduced-fat cottage cheese 2 tablespoons granulated sugar 1/2 teaspoon grated lemon peel 1/4 to 1/2 teaspoon ground nutmeg 1/4 to 1/2 teaspoon ground cinnamon 4 oz reduced-fat cream cheese (Neufchâtel), softened 1 container (6 oz) Yoplait® Light Fat Free blueberry patch yogurt 1 package (11 oz) Old El Paso™ flour tortillas for burritos, 8 inch (8 tortillas)...

Ingredients One pound brussels sprouts Three cloves garlic Two tablespoons olive oil One-third to one-half cup bourbon Kosher salt and ground black pepper to taste Preparation Wash brussels sprouts and remove tough outer leaves; trim off nubby bottom of sprout. Cut sprouts in half lenthwise. Large sprouts can be quartered, and babies can be left whole. Set aside. Mince garlic Heat olive oil on medium in large wok or saute pan....