Ingredients 6 fish fillets oil for frying Marinade for Fish salt & pepper 3 Tablespoon Lemon juice half tsp peri-peri spice Batter Mixture 1 cup self raising flour 1 cup beer 1 egg pinch of salt Preparation Marinate fish for 30 minutes. Make the Batter Mix flour , salt & beer together. Add egg yolk to mixture and beat well. whip egg white until stiff , fold into the batter. Heat oil in pan (medium heat) Dip fish in batter & fry until done....
Ingredients 1 pound small or medium red beets, washed and stemmed 1 bottle dry red wine 1 cup sliced shallots 2 garlic cloves, peeled and crushed 2 bay leaves 3 sprigs of thyme cracked pepper salt 1/2 cup extra virgin olive oil 1 piece fresh horseradish 1 cup creme fraiche Preparation Place beets in a saucepan, cover with water and boil until soft, about 45 minutes. Drain beets, let them rest until cool enough to handle, then peel and dice them....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 round (7 oz) Brie cheese 1/2 cup red pepper jelly, melted 1/2 cup chopped walnuts, toasted Preparation Heat oven to 375°F. If using dough sheet: Unroll dough; starting in center, press into 12x9-inch rectangle. If using crescent dough: Unroll dough into 1 large rectangle; press into 12x9-inch rectangle, firmly pressing perforations to seal....
Ingredients biscuits 1 cup white flour 1 cup wheat flour 3 tsp. baking powder 1 1/2 tsp. baking soda 1/4 tsp. salt 3/4 cup milk 1/4 cup cream 2 tsp. butter 1 tsp. melted butter Gravy 1/2 lb. sausage meat 3 Tbsp. white flour 1 3/4 cup milk 1/8 tsp. salt 1/2 tsp. freshly ground pepper Preparation In a bowl, combine flour, baking powder, baking soda, and salt. Combine milk and butter; stir into dry ingredients just until blended....
Ingredients 2 cans (14 1/2 ounces each) black beans, drained 2 cans (14 1/2 ounces each) diced tomatoes with chiles, drained 1 cup corn 1 bunch scallions, finely chopped 2 cloves garlic, finely chopped 1 tablespoon chili powder 1 teaspoon cumin 1 teaspoon cocoa powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 bunch cilantro, minced (optional) 1 container (8 ounces) low-fat sour cream (optional) baked tortilla chips (optional) Preparation Directions...
Ingredients 6 tablespoons unsalted butter, melted 1 & 3/4 cups all-purpose flour, divided into 1 cup and 3/4 cup 1/2 cup packed light brown sugar 1/2 teaspoon salt, divided into 1/4 teaspoons 1/2 teaspoon baking powder 1/2 cup unsalted butter, softened 1 cup confectioners’ sugar 1/2 teaspoon vanilla extract 2 large eggs 10 ounces blackberries Preparation Preheat oven to 350°. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides....
Ingredients 1/2 cup butter 3.5 ounce bar of extra quality very dark chocolate (such as Lindt or Ghiradelli Intense Dark with 60% or greater cocoa content) 1 cup sugar 2 eggs 1 teaspoon vanilla 1/2 teaspoon dry instant coffee granules 1/2 cup flour 1/8 teaspoon baking powder Pinch salt (optional) 1 cup chopped walnuts (optional) Also: Powdered Sugar for decoration if desired Preparation In a microwave-safe bowl break the chocolate into pieces, add the butter (one stick), and heat in microwave till both are melted ~ 30 seconds to one minute depending on your oven power....
Ingredients 1/2 cup sugar 1 1/2 quarts cran-raspberry Juice 1 cinammon stick 6 ripe pears peeled leave stem on 1C heavy whipping cream 1 pt raspberries Preparation Using a deep pot, bring juice to boil add cinnamon stick and sugar to a simmer Place pears in simmering poaching liquid, cover and simmer for 20 minutes or until tender enough to be pierced w/a knife Meanwhile prep the berries (wash drain dry) whip the cream til chantilly or soft peaks form (feel free to add a splash of poire, framboise or other eau de vie into the whipping cream)...
Ingredients 24 fresh asparagus, ends trimmed off 4 ounces cream cheese with chives and onions, softened 4 ounces blue cheese, crumbled 1 teaspoon purchased Dijon mustard 1 tablespoon mango chutney 12 bread slices, crust trimmed 1 cup roasted garlic and herb chicken, turkey or pork sausage, browned and crumbled ¼ cup butter, melted paprika Preparation Preheat oven to 400 degrees. Steam asparagus until crisp-tender, let cool. Stir together cream cheese, blue cheese, mustard and chutney....
Ingredients 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 3 ounces pancetta, cut into 1/4-inch pieces (2/3 cup) 2/3 cup minced yellow onion (1/2 medium) 2/3 cup minced carrot (2 medium) 2/3 cup minced celery (1 rib) 1 pound ground beef, such as chuck or sirloin 1 pound ground pork 3 tablespoons plus 1 teaspoon tomato paste 1 cup dry white wine 1 1/4 cups whole milk 5 sprigs thyme, tied into a bundle with kitchen twine 1 to 2 fresh bay leaves 1 can (28 ounces) whole peeled tomatoes, pureed (with juice) in a blender (or through a food mill) 6 to 7 cups Basic Chicken Stock Coarse salt and freshly ground pepper Preparation Heat butter and oil in a large pot over medium-high heat until butter starts to sizzle, then reduce heat to medium....
Ingredients 1 Tablespoon olive oil 1 medium onion - small dice 1 medium leek - cleaned and thinly sliced 2 cloves garlic - minced 1/2 teaspoon saffron threads - divided 1/2 teaspoon fennel seeds 1/2 teaspoon celery seeds 1/2 teaspoon red pepper flakes 1 Tablespoon tomato paste 1/2 c dry white wine - divided 1 Tablespoon lemon juice salt and pepper - to taste 1 C water 1 medium orange - 1T zest removed...
Ingredients ¾ lb. butter 3 cups sugar (any you want) 2 white, 1 brown 6 eggs 3 tsp. vanilla ¾ tsp. salt mashed bananas (6 bananas) 4 ½ cups flour (1 cup white, 1 ½ rye, 1 whole wheat, 1 oat or brown rice flour) ¾ cup yogurt 3 tsp. baking soda Preparation Mix to foam Mix all together 325 degrees for an hour and a bit
Ingredients 5 Tbs Butter 8 Cups day-old Brioche or Challah Bread cut into 1-inch cubes 2 Cups Heavy Cream 2 Cups Milk 4 Large Eggs 1 Cup Brown Sugar 1/2 Cup Sugar 1 tsp Almond Extract 1 Tbs Ground Cardamom Pinch Nutmeg (or your preference) Pinch Salt 4 Ripe Bananas, Mashed with fork Preparation Preheat oven to 350F. Lightly grease a 9x13 inch baking dish with butter and set aside....
Ingredients 1 container Yoplait® Light Fat Free banana cream pie yogurt 2 tablespoons refrigerated vanilla pudding 6 1/2 cups assorted fruit (such as sliced bananas, fresh raspberries, blackberries, strawberries or blueberries) Preparation Place yogurt and pudding in large bowl; stir to combine. Add fruit; fold by scooping rubber spatula under fruit, lifting it up, and folding it over fruit. Fold until fruit is well coated. Serve immediately or cover and refrigerate until ready to serve....
Ingredients 3 1/2 tablespoons of all purpose flour 1 1/13 cup of sugar Dash of salt 3 egg yolks 3 cups of milk (total) Vanilla Bean 1 tbl banana liquor 12 Vanilla wafers 6 medium bananas Preparation Combine vanilla bean and 1 cup of milk. Scald and let cool. Scrape vanilla bean seeds into milk and then strain. Combine flour, 1 1/3 cups of sugar and salt in heavy saucepan. Beat egg yolks; combine egg yolks and all the milk (including vanilla bean milk),mix well....
Ingredients 3/4 pound lean beef Marinade: 1 tablespoon rice vinegar (substitute rice wine if desired) 1 teaspoon sugar 1 teaspoon soy sauce 1 tablespoon water 1 tablespoon cornstarch Sauce: 2 tablespoons oyster sauce 1 tablespoon light soy sauce 1 tablespoon dark soy sauce 1 tablespoon water Thickener: 1 teaspoon cornstarch mixed with 1 tablespoon water 1 pound fresh broccoli...
Ingredients 1kg shin of beef or stewing steak, trimmed and cubed 2 tbsp plain flour, seasoned 3 tbsp sunflower oil 4 rindless back bacon rashers, cut into short strips 2 onions, peeled and roughly chopped 1 bouquet garnish of 2 sprigs parsley, 1 bay leaf, 2 sprigs thyme 400ml double Chocolate Stout or guinness 2 tbsp tomato purée ½ tbsp caster or granulated sugar 250g button mushrooms, wiped and halved...
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/2 cup plus 1 tablespoon multicolored candy sprinkles 2 1/4 cups heavy whipping cream 1/4 cup evaporated milk (from 5-oz can) 1/8 teaspoon salt 1 can (14 oz) sweetened condensed milk (not evaporated) 2 teaspoons vanilla 1 tablespoon powdered sugar Preparation Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray; lightly flour. In medium bowl, break up cookie dough....
Ingredients 3/4 cup packed brown sugar 1/2 cup granulated sugar 1/2 cup butter or margarine, softened 1/2 cup shortening 1 1/2 teaspoons vanilla 1 egg 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 4 oz semisweet baking chocolate, chopped 4 oz white chocolate baking bars or squares, chopped 1 cup chopped pecans Preparation Heat oven to 375°F. In large bowl, beat brown sugar, granulated sugar, butter and shortening with electric mixer on medium speed until light and fluffy....
Ingredients 1/2 bag frozen corn 1 can black beans , rinsed 1 diced red pepper 1 diced tomato 1/2 diced red or sweet onion 1/2 c. finely chopped cilantro 1/2 c. Paul Newmans balsmic vingette 1/4 c. lime juice Preparation mix all ingredients. Let stand in refrigerator for a couple hours before serving. serve with Tostito scoops, or on crostini with shredded parm.
