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Ingredients 1 qt. puree of fresh peaches Sugar to taste 1 T. lemon juice 3 qts. chilled champagne Preparation Sweeten peaches to taste, stir in lemon juice, pour into punchbowl and add champagne.

Ingredients 2 Tbs soy sauce 2 Tbs hoisin sauce 2 Tbs dry sherry 1 Tbs brown sugar 1 Tbs oil 1 ½ tsp honey ½ tsp garlic powder ½ tsp cinnamon 2-3 pounds pork tenderloin Preparation 1 Mix together all ingredients. Pour over pork and marinade for 6 to 8 hours. 2 Cook indirect at 350 for 20 minutes, then finish off with high direct heat until pork reaches an internal temperature of 140 degrees....

Ingredients 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count) Vegetable oil for deep frying Powdered sugar Preparation Separate dough into 10 biscuits; cut each biscuit into quarters. In deep fryer or heavy saucepan, heat 2 inches oil to 350°F. Fry biscuit quarters, in batches, in hot oil 2 to 3 minutes or until golden brown. Drain on paper towels; sprinkle generously with powdered sugar. Serve hot.

Ingredients 1 ½ cups Biscuit Mix ½ cup water ½ stick melted butter Preparation Preheat oven to 450 F Lightly grease a baking pan Mix biscuit mix, and water in a large bowl to form a soft dough with a wooden spoon Sprinkle a light coating of flour on a clean surface Knead dough 10 times Pat dough to ½ " thickness Cut with a biscuit cutter Place biscuit on the greased baking pan and brush with melted butter Bake 10-12 minutes or until golden brown

Ingredients CRUST 1 teaspoon sugar 1 teaspoon salt 1/2 stick (4 tbsp) cold, unsalted butter 2/3 cup Crisco 2 2/3 cups (11oz) all-purpose flour 2 to 3 tbsp ice water BLACK-BOTTOM FILLING 1/3 cup heavy cream 1 tsp grated fresh ginger 8 oz good-quality semisweet chocolate, chopped. PUMPKIN FILLING 3/4 cup dark brown sugar, packed 1/4 cup (1oz ) all-purpose flour 1/8 teaspoon salt 1/8 teaspoon cinnamon pinch ground cloves...

Ingredients 6 large russet potatoes Olive oil Kosher salt 1/2 cup butter 1 container of blue cheese (4 oz or so) 1 cup sour cream pepper and salt chives paprika Preparation Rub potatoes with olive oil then sprinkle with salt and bake at 375 degrees until done (60-90 mins) Let potatoes cool. Then cut in half lengthwise and use a spoon to scoop the insides into a bowl. Add butter, blue cheese, and sour cream (enough to make them creamy)....

Ingredients Ingredients to make berry filling 3 cups fresh blueberries ½ cup sugar 2 tablespoons orange juice 1 tablespoon cornstarch For crust & crumble topping 2 cups old fashioned rolled oats 3/4 cup flour 3/4 cup brown sugar packed 1 ½ teaspoons grated orange zest 1/4 teaspoon baking soda 1/4 teaspoon salt 1 stick sweet butter, melted Preparation Line a 9 inch square pan with parchment paper Preheat oven to 350 degrees...

Ingredients 1 block (14 ounces) extra firm tofu 4 tablespoons low-sodium soy sauce 2 tablespoons canola or sesame oil 1 red bell pepper, seeded and sliced 8 stalks fresh asparagus hot pepper oil *** optional: sliced green onions and /or black sesame seeds for garnish Preparation Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil and spray with cooking spray. Drain the tofu of excess water. Cut the block of tofu in half horizontally, and in half again to make four “steaks....

Ingredients 2 lbs. boneless, skinless chicken thighs 1/4 tsp. organic sea salt 1/4 tsp. freshly ground black pepper 2 Tbsp. extra virgin olive oil 3/4 cup balsamic vinegar 1 tsp. minced fresh thyme 1 bay leaf 1/2 cp chicken stock 2 Tbsp. honey Preparation Season thighs with salt and pepper. Heat a large skillet over medium high heat. When hot, swirl with olive oil and brown thighs on all sides. Remove chicken to a plate and sauté onions until deeply bronzed....

Ingredients 1 Tbsp. olive oil 1/2 cup finely chopped yellow onion 1/4 tsp. freshly ground pepper 1 garlic clove, minced 13.5 ounces all-purpose flour 3 Tbsp. sugar 2 tsp. baking powder 1 tsp. salt 4 ounces shredded Monterey Jack cheese 12 oz bottle lager-style beer cooking spray 2 Tbsp. melted butter, divided Preparation Preheat oven to 350 degrees. Heat oil in a small skillet over medium-low heat. Add onion to pan; cook 10 minutes or until browned, stirring occasionally....

Ingredients 8 eggs 32 oz tomato sauce 4 tbsp Worcestershire sauce Salt, pepper, garlic, onion etc. to taste 4 cup diced vegetables 4 cup dried bread crumbs 4 pound of ground beef Ketchup for topping Preparation Whisk eggs and mix all ingredients but beef together. Mix with beef. Place in loaf pan. Top with ketchup. Bake at 350 F for 1 hour.

Ingredients Oats (1/2 c) Skim Milk (1/2 c) Fat Free Vanilla Yogurt (1/2 c) Apple (1/2 c diced) Banana (1/2 c sliced) Almonds (1/4 c) Strawberries (1/2 c sliced) Honey (1 tbsp - optional) other fruits, nuts and dried fruit may be used to preference Preparation Combine oats and skim milk in a bowl. Cover and leave in the fridge overnight. Just before eating, mix in the yogurt, honey (if desired for extra sweetness), and all desired fresh fruits and nuts....

Ingredients Crepe Batter Salted Butter- 2 Tablespoons Almond Breeze Vanilla or Milk- 1 cup Eggs- 2 pieces Flour- 1 cup Biscotti French Toast Biscotti Almond Bread- 3 pieces Almond Breeze Vanilla or Milk- 2 cups Cinnamon- 1/4 teaspoon White Sugar- 1 Tablespoon Eggs- 1 piece Honey Marscapone Marscapone- 1/2 cup Honey- 1 Tablespoon Cranberry Fig Syrup Water- 1 cup Brown Sugar- 2 oz Dried or Fresh Figs- 4 pieces, Halved...

Ingredients 1/2 cup whole unsalted almonds 1 large shallot, thinly sliced 3 tablespoons raspberry vinegar 6 cups baby arugula (6 ounces) 2 Belgian endives, thinly sliced crosswise 1/2 small head of radicchio, corred and finely shredded 3 tablespoons extra-virgin olive oil 1 teaspoon rosemary leaves 1/2 teaspoon thyme leaves 3 tablespoons apricot jam Kosher salt and freshly ground pepper One 8-oz. log of fresh goat cheese, cut into 8 rounds...

Ingredients 1 lb dry black beans, soaked overnight. 1 large onion, chopped 5-6 garlic cloves, minced 4 Tablespoons butter 1 Tablespoon ground cumin 1/2 tsp smoked paprika (Pimenton de la Vera Dulce brand works well) Ground pepper to taste. 4 cups chicken broth 1/2 - 3/4 cup malty amber beer (Belgian style works well) 1 15 oz can diced tomatoes with juice 1 lb ham, diced 1 lb sweet potatoes, peeled and diced...

Ingredients 1 jar (12 oz) black berry jam 1 cup heavy cream 1 tbl powdered sugar 1/2 cup mixed fresh berries Preparation Strain jam if needed. Whisk cream and sugar until soft peaks form. Gently fold jam into cream to form swirls. Divide mix among 4 cups, garnish with berries, and serve immediately.

Ingredients 11/2 ONION BAKED ROLLS (HOME- MADE BREAD CRUMBS) 1/2 C.GRATED PARM. CHEESE 2 EGGS 1/4 C. MILK 2 LBS. LEAN GROUND BEEF 2 PACKETS SAZON SEASONING** 1 TBSP. ADOBO SEASONING** 1 TSP. SALT 1 TSP. PEPPER 1 C. CRUMBLED BLUE CHEESE 4 TBSPS. ITALIAN DRESSING (GLAZE) 4 TBSPS. MAPLE SYRUP (GLAZE) Preparation FIRST WITH FOOD PROCESSOR OR A MINI CHOPPER WILL MAKE HOMEMADE BREAD CRUMBS. IN A LARGE MIXING BOWL ADD FIRST 4 INGREDIENTS AND MIX WITH WIRE WHISK UNTIL WELL BLENED....

Ingredients 1 (14 ounce) bottle tomato ketchup 3/4 cup firmly packed brown sugar 3/4 cup bourbon 2 (16 ounce) packages frankfurters, and cut into 1 inch chunks Preparation In a large saucepan, combine ketchup, brown sugar and bourbon; stir until well blended. Cover and simmer, stirring occasionally, about 1 hour. Add frankfurters and simmer until heated thoroughly, about 5 minutes.

Ingredients Pesto Layer: 1/2 cup fresh basil 2 tbsp Parmesan Cheese 1 tbsp toasted pine nuts 1 clove garlic minced 1/4 tsp kosher salt 1 tbsp olive oil 3 tbsp cream cheese Tomato Layer: 1/3 cup sundried tomatoes (packed in oil), drained 2 tbsp tomato paste 1 clove garlic, minced 1/2 tbsp minced parsley 1 tbsp Parmesan Cheese Preparation In a food processor, combine basil, parmeanm pine nuts, garlic and salt....

Ingredients 1 1⁄2 lb. Italian sausage, halved and cut into 1⁄2-inch-thick slices 2 bunches broccoli rabe or broccolini, cut into 1-inch pieces (or just broccoli) 1 cup dry white wine Salt and freshly ground pepper, to taste 24 garlic cloves, peeled and simmered in 1⁄3 cup olive oil until tender, oil reserved 8 oz. cipollini onions, peeled and halved 3 fresh thyme sprigs 1⁄2 lb. rigatoni, cooked until well done...