Ingredients 3 or 4 ripe bananas, smashed 1/3 cup melted butter 1 cup sugar (can easily reduce to 3/4 cup) 1 egg, beaten 1 teaspoon vanilla 1 teaspoon baking soda Pinch of salt 1 1/2 cups of all-purpose flour 1/4 cup chopped walnuts (optional) Preparation No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl....
Ingredients 1 (8-oz.) pkg. Frozen Sausage Style Breakfast Patties 3 cups frozen cut green beans 1 1/2 cups frozen potatoes O´Brien with onions and peppers (from 24-oz. pkg.) 1/2 cup barbecue sauce 1/4 cup water Preparation Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add breakfast patties; cook 6 to 8 minutes or until lightly browned, turning once. Add all remaining ingredients. Reduce heat; cover and cook 8 to 10 minutes or until vegetables are crisp-tender, stirring occasionally....
Ingredients 1 can (15 oz.) black beans 1 can (7 oz.) white shoepeg corn 2 avocados, peeled and chopped 2 tomatoes, diced red onion, diced (to taste) salt, pepper, cilantro (to taste) 1/4 cup red wine vinegar 1 bag Tostitos, “Hint of Lime”, tortilla chips Preparation Drain black beans and corn. Chop avocados, tomatoes, red onion and place in bowl. Add drained corn, beans, salt, pepper, cilantro and red wine vinegar and mix....
Ingredients 1 recipe of the John’s Favourite chocolate cake, baked in a pan large enough that you can cut out two round pieces to fit snuggly into a trifle bowl, or any tube shaped bowl, wine cooler. for the adult crowd, cherry Kirsh 1 tin of cherry pie filling 2 1/2 cups Bird’s Custard, cooled Whipped cream for the topping. Optional: Shaved chocolate curls. Preparation Trifle layers: chocolate cake 1/4 cup Cherry Kirsh, soaked into the cake Half a tin of cherrie pie filling, arranging the cherries nicely around the edge for show 1 1/4 cup cooled custard Cake Kirsh Cherries custard Whipped Cream Chocolate curls Birthday candles!...
Ingredients peach filling: 2-3lbs of peaches; peeled, pitted and cut into 1/2" thick wedges. 1 c. sugar 2 T. cornstarch 1 vanilla bean contents scraped out 1 c. water bottom crust: 1 c. salted butter 1/2 c. sugar 1 egg yoke 1/2 t. salt 2 c. flour topping: 1 c. flour 8 oz. almond paste 1/3 c. cold unsalted butter 1/2 t. salt 1 lb blackberries Preparation In a sauce pan mix together the water, sugar and cornstarch until smooth and add to a medium heat with vanilla and peaches until it reaches a high simmer and thickens....
Ingredients 1/4 cup finely chopped onion 4 finely julienned leeks: use the white portion only Skin and squeeze the pulp out of and then dice: 4 medium-sized tomatoes Combine: 5 cloves minced garlic 1 tablespoon finely chopped fresh fennel 1/2 to 1 teaspoon saffron (very expensive) 2 pulverized bay leaves 1 teaspoon grated orange rind 2 tablespoons tomato paste 1/8 teaspoon celery seed 3 tablespoons chopped parsley 1 teaspoon freshly ground pepper...
Ingredients single serve 175 - 200 g of yogurt (your flavour) frozen for slushy type drink 1/4 c strawberries 1/4 c blueberries 1/2 banana 1 tbsp of milled flax 2 tbsp milk Preparation blend and viola! A delicious healthy start to your day.
Ingredients 1 1/2-cups oat bran 1-cup all-purpose flour 1-cup flaxseed, ground 1-cup wheat bran 1-Tbsp baking powder 1/2-tsp salt 2-oranges, quartered & seeded 1-cup brown sugar 1 cup buttermilk 1/2 cup canola oil 2 eggs 1 tsp baking soda 1 1/2 cups golden raisins Preparation Preheat the oven to 375F Line (2) 12-cup muffin pans with paper liners, or coat the pan with cooking spray In a large bowl, combine oat bran, flour, flaxseed, wheat bran, baking powder, and salt....
Ingredients 300 grams salmon fillet 1 tbs. olive oil 2 potatoes,cubed 1 small onion, chopped 1 clove garlic, crushed 2 tsp. mustard 2 tbs.lemon juice 2 tbs.parsley,chopped salt, pepper 1 egg 1/4-1/2 cup bread crumbs coating: 1/4 cup wheat germ 1/4 cup sesame seeds Preparation Bake salmom 12-15 minutes Cook potatoes in salted water, drain and cool. Saute onions in olive oil till translucent, add garlic. Mash potatoes, add onions, flaked salmon and rest of ingredients....
Ingredients 3-4 small sweet potatoes (the orange ones), peeled and finely chopped 1 large or 2 medium mangoes, peeled and cut into large pieces 1/2 a stick of butter, melted 1/2 cup of real maple syrup squeeze of a 1/4 lemon 1/2 tsp sea salt 1/2 tsp fresh ground pepper 1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp ginger Preparation Preheat oven to 400F Arrange potatoes in a glass dish according to the amount, leaving room to add mangoes later....
Ingredients 2 poblano chiles 2 cups fresh corn kernels 1 cup chopped onion 1 tablespoon chopped fresh oregano 1 tablespoon olive oil 1 tablespoon fresh lime juice 1 teaspoon salt, divided 3/4 teaspoon ground cumin 1/4 teaspoon freshly ground black pepper 6 large ripe tomatoes (about 4 pounds) 1 cup uncooked quinoa 1/4 cup water 4 ounces colby-Jack cheese, shredded (1 cup packed) Preparation Preheat broiler to high. Cut the chiles in half lengthwise; discard seeds and membranes....
Ingredients Salt 1 pound ziti 2 tablespoons olive oil 1 pound ground meat (beef, pork, or turkey) 2 cloves garlic, minced 1/4 teaspoon freshly ground pepper 1 can (28 ounces) crushed tomatoes Butter, for pan 1 cup finely grated Parmesan cheese 8 ounces coarsely grated mozzarella cheese Preparation Preheat oven to 400 degrees. Bring a large pot of water to a boil; add salt. Add pasta; cook until slightly underdone. Drain, rinse in cold water, and drain....
Ingredients 8 chicken pieces (legs and thighs) 2 Tbsp. balsamic vinegar 2 lemons, zested, 1 juiced, and the other cut into wedges 2 tsp. kosher salt 2-½ tsp. ground pepper 1 Tbsp. sugar 2 Tbsp. canola oil 4 Tbsp. unsalted butter Preparation Prick the chicken pieces all over with a fork and set aside. In a large bowl, whisk the balsamic vinegar with half of the lemon zest, salt, and 2 tsp....
Ingredients 1/2 cup Quinoa flour 1/2 cup Quinoa flakes 2 Tbsp Honey 2 tsp Baking powder 1 tsp Baking soda 1/2 tsp Salt 2 Very ripe bananas 2 Eggs Preparation Preheat oven to 400 degrees. Mix flour and flakes with dry ingredients. In separate bowl mix together bananas, eggs, and honey and add to dry ingredients. Pour into greased muffin tins. Bake 20-25 minutes at 400 degrees. Note: fill muffin tins 1/2 full...
Ingredients ** You will need a pressure cooker to make Dal Cooking Time: 25-30 mins Ingredients: Yellow Dal - 1 Cup Jeera seeds - 2 tsp Green Chilly - 1 Ginger - grated 1 tsp Garlic - grated 3-4 cloves (Optional) Cinnamon sticks - 1 or 2 (1- inch size) Cloves - 3 - 4 Turmeric - ½ tsp Onions chopped - 1 cup Tomato chopped - 1 cup Salt - to taste...
Ingredients 2 tablespoons vegetable oil 4 teaspoons chili powder 3/4 teaspoon paprika 3/4 teaspoon sage 1/2 teaspoon dry mustard 1/2 teaspoon ground ginger 1 pinch cayenne pepper (or to taste) 3 1/2 lbs chicken parts (legs, thighs, breasts with skin on) salt & fresh ground pepper 1 cup barbecue sauce (bottled or home made, your choice) Read more: http://www.food.com/recipe/bbq-chicken-rub-60582#ixzz1UAY4RkAX Preparation mix everything together and rub on chicken
Ingredients 1 lb ground beef 1 medium onion 1 pkg taco seasoning 2 cans refried beans 1 tsp garlic powder 1 tsp onoin powder 1 can rotell tomatoes and green chilies 1 1/2 c cheddar cheese 1 jar cheese dip 1 bunch scalions 4 0z sour cream 1 jar salsa 1 can black olives Preparation brown ground beef with onion diced,add taco seasoning when beef is done, add drained tomatoes, and refried beans,garlic powder onion powder, and mix throughly,heat and stir until combined,and heated thruoghly ,put in 9 by 13 baking pan,put salsa on top of beans, sprinkle top with cheddar cheese then top with cheese dip cover and bake 20 min on 400,or until hot and bubbly, remove from oven drizzle and spread sour cream, then top with sliced olives and sliced up green part of scalions....
Ingredients 2 1/4 pounds beef tenderloin, trimmed and tied 8 sprigs fresh rosemary 16 shallots 2 tablespoons olive oil Salt and freshly ground black pepper 1/2 cup dry red wine 1/2 cup Homemade Chicken Stock , or canned low-sodium chicken broth, skimmed of fat Preparation Let tenderloin come to room temperature, about 45 minutes. Preheat oven to 425° with rack in center. Arrange 7 rosemary sprigs in a medium roasting pan; place tenderloin on top....
Ingredients 3 pounds stewing beef 1 tablespoon brown sugar 1 tablespoon vinegar 1 1/2 beef broth or water 8 slices bacon, cut in 1-inch pieces 5 large onions, cut in eighths 5 - 6 cloves garlic, coarsely chopped 2 teaspoons dry parsley leaves from 2 stalks of celery, chopped 1 teaspoon thyme 8 peppercorns (you can put them in a muslin bag, or dump them in the pot and take your chances!...
Ingredients 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count) 2 cups shredded cooked chicken 1/2 cup barbecue sauce 1 cup shredded Cheddar cheese (4 oz) Preparation Heat oven to 375°F. Separate dough into 4 rectangles. Onto ungreased cookie sheet, place 2 rectangles, short ends together, forming 14x5-inch rectangle. Firmly press perforations and center seam to seal. In medium bowl, mix chicken and sauce. Spoon chicken mixture lengthwise in 4-inch strip down center of dough to within 1/4 inch of edges....
