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Ingredients 2 cups black rice 2.5 cups water and 2 cups coconut water ½ -¾ cup agave and raw sugar cane or brown sugar (depending on how sweet you want it and what sugar you prefer) 2/3 cup pine nuts ~1 cup coconut cream 2 T vanilla 1-2 cups fresh and frozen blueberries 3 T freshly ground flax seeds (optional) Preparation Cook the rice in the water and coconut water (separate water from cream of canned coconut milk, cooking with a little cream is okay) with 2-4 T of the sugar to bring out the sweetness in the rice....

Ingredients 2 cups heavy cream 2 cups sugar 3/4 cup light Karo syrup 1/2 cup butter 1 teaspoon vanilla Preparation Place sugar, syrup, butter and 1 cup of cream in a heavy saucepan . Stirring constantly bring to a Rolling boil, add remaining cream gradually so boiling does not stop. Cook over low heat stirring frequently until thermometer reaches 248 degrees Fahrenheit. Stir in vanilla and pour into buttered 9" x 9" square pan....

Ingredients 8 c. homemade chix stock, 1 c. orzo, 4 eggs/ separated, juice of 3 lemons, fresh ground black pepper. Preparation Boil broth, add orzo and simmer until tender 20 min. Whip whites until medium peaks, add yolks beating continuously, add juice, beating. Temper eggs with 2 c. broth, adding in constant slow stream while continuing to beat furiously so you do not curdle the eggs. Add egg mixture back to remaining broth and serve....

Ingredients 1 9 inch Defrosted Pie Crust 1 Cup Brown Sugar 3/4 Cup Dark Karo Syrup 3 Tablespoons Flour 2 Tablespoons Molasses 2 Tablespoons Bourbon 1 tablespoon Butter (Melted) 1/2 Teaspoon Salt 1/2 Vanilla Extract 2 Large Eggs 1 Large Egg White 2/3 Cup Pecan Halves 1/2 Ounce Bittersweet Chocolate (melted) Preparation Pre-Heat oven 350 Combine first 10 ingredients, stir well with whisk. Stir in Pecans and spoon into pie crust....

Ingredients 1/2 cup olive oil 2 Tbs butter 4 cloves garlic, thru press 6 cups brussel sprouts, halved 2 -14.5 oz cans of chicken stock Salt & Pepper to taste 2 Tbs freshly grated parmesan cheese (optional) Preparation -melt butter in olive oil over med-high heat in a large pan. -add pressed/minced garlic and lightly saute in butter/olive oil mixture -add halved brussel sprouts and sautee for about 2 minutes, just until browned -pour in the two cans of chicken broth, reduce heat and cover -let cook for about 5-7 minutes, until soft -remove from the stove, pour contents into bowl and add grated parm if desired

Ingredients Preparation 5 minutes 15 minutes

Ingredients 10 - 12 pieces Bone in Chicken with skin on(can use skinless and boneless if you prefer), salt, pepper, garlic powder, 1 1/2 cups white zinfendel wine, 1 - 2 Tablespoons liquid smoke, Preparation Wash chicken under cold water, pat dry. Mix even portions of salt, pepper, & garlic powder (enough to rub over all chicken pieces). Rub over chicken and let set for 1 - 2 hours or overnight in fridge....

Ingredients 1x Corn Fed Chicken Supreme 1x Lemon Juice and Zest 100g Tarragon 2 Cloves Garlic Minced 100ml Olive Oil 4 Sprigs of Flat Leaf Parsley 4 Sprigs of Curley Parsley 1x Smoked Chipotle Pepper (Medium Heat) Lime Juice and Zest Rocket Leaves To Garnish Preparation First mince the two cloves of garlic, zest the lemon and squeeze out the juice, finely chop the tarragon and then add 100ml of olive oil....

Ingredients 5 cups all-purpose flour 3 cups kosher salt 3 tablespoons fresh ground black pepper 5 egg whites 1 ½ cups water ½ cup chopped fresh herbs (parsley, thyme, and/or sage) 1 (6 to 7-pound) whole beef tenderloin, trimmed 1 tablespoon olive oil Preparation Place the flour, salt and pepper in a large mixing bowl. In another bowl, whisk the egg whites and water and add to the dry ingredients along with 2 tablespoons of the herbs....

Ingredients 1 pkg 15.4 oz) Pillsbury™ Nut Quick Bread & Muffin Mix* 1 cup sweetened dried cranberries 1 cup quick-cooking rolled oats 1 1/3 cups low-fat buttermilk 2 eggs or 3 egg whites** 8 tablespoons whipped cream cheese spread (from 8 oz container) 8 teaspoons reduced-sugar orange marmalade, if desired Preparation Spray 8x4-inch Belgian waffle iron with nonstick cooking spray.*** Heat waffle iron. In large bowl, combine quick bread mix, contents of packet from mix, cranberries and oats; mix well....

Ingredients 2 cans (each 15.5 ounces) black beans, drained and rinsed 2 tablespoons extra-virgin olive oil 1 white onion, chopped (2 cups) 1 large poblano pepper, ribs and seeds removed, chopped Kosher salt 2 cloves garlic, minced (2 teaspoons) 1 tablespoon minced chipotle in adobo 1 large sweet potato, peeled and cut into 1/2-inch pieces (2 cups) 1/4 cup quinoa, rinsed Fresh cilantro and shredded cheddar, for serving Preparation In a food processor or blender, purée half of beans with 1/2 cup water; set aside....

Ingredients 1lb Beans (2c) 6c Hot Water 2 Cloves Garlic 1 Serrano Chili 1 Sprig Epazote 1/2 Onion diced 1 tsp Cumin 1 tsp salt Preparation Put all ingredients in Crockpot pot and cook on low for 10-12 hours.

Ingredients 2 3/4 cup water/ice 2 stalks celery 5 large leaves black (lacinato) kale 1/4 whole lemon 2 Tbsp flax oil 2-4 Tbsp, raw, organic agave spinach, up to 6 cup line 2 cups chopped fresh pineapple 2 cups blackberries 2 bananas Preparation Blend first 7 ingredients until smooth. Add fruit and blend until smooth. Serve immediately for best results.

Ingredients 1 medium cucumber 1 (10-oz.) pkg. European or Italian salad greens 1 (9-oz.) pkg. refrigerated grilled chicken strips 4 slices precooked bacon, cut into pieces 1 medium tomato, cut into thin wedges 1/2 cup mayonnaise or salad dressing 1 teaspoon sugar 2 teaspoons lemon juice 1 garlic clove, minced Preparation Shred half of cucumber; reserve. Slice remaining cucumber. In large bowl, combine sliced cucumber and all remaining salad ingredients....

Ingredients One block of Asagio cheese, 1-2 cans of diced tomato, seasonings of your choice (we use generic Italian seasoning, or Oregano and Basil). There is no measuring involved. Preparation Place cheese in the center of a baking dish - a casserole dish or crock that will handle liquid as well. Top with tomato, season with Oregano, Basil or other seasonings to taste. Bake at 350 for 15 minutes, or until cheese has melted and sauce is bubbly....

Ingredients 1 ¼ c milk 1 tsp vanilla 3 T unsalted butter ¼ c sugar 2 tsp salt 3 ¼-3 ½ c flour ¾ c old fashioned oats 2 tsp instant yeast ½ c dried blueberries, cranberries or apricots Topping 1 T melted butter 1 T cinnamon sugar Preparation Dough- Mix together all of the ingreds expect the berries and topping, till you have a smooth, elastic dough. Add he berries, kneading until they are evenly incorporated....

Ingredients 1/4 cup extra virgin olive oil 3 cloves garlic, sliced thin Pinch of crushed red pepper 1 cup dry white wine 1 cup bottled clam stock 1½ pounds littleneck clams, scrubbed 2 tablespoons cold, unsalted butter Salt and freshly ground black pepper 1 pound linguine, cooked to al dente 1/4 cup chopped flat leaf parsley 1 tablespoon chopped oregano 1 loaf crusty bread, sliced Preparation Heat oil in a medium stockpot over high heat....

Ingredients 1 (2 liter) bottle of regular Dr. Pepper 2 tbsp fresh ginger, minced 1 cup freshly squeezed orange juice 1 tbsp freshly ground black pepper 1 tbsp sea salt 2 racks of baby back ribs (about 3 ½ lbs) Rib rub: ¼ cup smoked paprika 1 tbsp onion powder 1 tbsp garlic powder 1 tbsp chili powder ½ tsp dry mustard 2 tbsp brown sugar 2 tsp sea salt...

Ingredients 4 cups low-sodium chicken broth 2 cups water 2 stalks celery, thinly sliced (about 1/2 cup) 4 scallions, thinly sliced, white and light-green parts separated 2 cloves garlic, thinly sliced 1 1-inch piece ginger, peeled and julienned 1 small serrano or jalapeno chile, stemmed and thinly sliced (about 1 tablespoon) 1 pound boneless skinless chicken-breast halves 2 heads baby bok choy (about 12 ounces), stalks sliced crosswise into 1/2-inch pieces, leaves left whole...

Ingredients 1 quart almond milk 1/2 cup water 6 Tablespoons lemon juice 3 cups oat bran 10 1/2 cups oatmeal 2 Tablespoons baking powder 1 Tablespoon baking soda 1 1/2 teaspoons salt 3 cups walnuts, chopped 6 cups dates (or sub other dried fruit of your choice) 5 cups applesauce 1 Tablespoon vanilla (omit if using vanilla almond milk) Preparation Preheat oven to 400 degrees. Spray muffin tins with cooking spray....