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Ingredients 10 garlic cloves halved 3 fresh long red chiles halved and seeded 6 small shallots halved 2 tablespoons chopped fresh ginger 1 teaspoon ground turmeric 1/4 cup vegetable oil plus more for brushing Salt and freshly ground pepper One 4-pound chicken butterflied 4 fresh bay leaves 4 limes halved Preparation 1.In a food processor, combine the garlic, chiles, shallots, ginger and turmeric and pulse until finely chopped. Add the 1/4 cup of vegetable oil and pulse to a fine paste....

Ingredients 3 tablespoons canola oil 2 tablespoons tamarind pulp 2 tablespoons nuoc nam (fish sauce) 2 medium cloves garlic, peeled and chopped 3 shallots, peeled and chopped 1 Thai chile, or half a jalapeno chile 1 tablespoon ground turmeric 1 tablespoon shrimp paste 1 stalk lemongrass, white part only, chopped 1 tablespoon sugar 1 piece (2 inches) fresh ginger, peeled and chopped 1/4 teaspoon salt 4 banana leaves 4 snapper fillets (7 ounces each)...

Ingredients 1 med. onion, chopped 2 T. butter 2 T. vinegar 2 T. brown sugar 4 T. lemon juice 1 c. ketchup 4 T. Worcestershire sauce 1/2 c. water ribs Preparation Cook ingredients in a saucepan. Pour 1/2 of sauce over ribs that have been boiled 30 minutes and put in 9x13 pan. Bake 15 minutes at 350. Pour remaining sauce over ribs. Bake 15 minutes. Related Video

Ingredients 2 tablespoons butter 1/4 cup Worcestershire sauce 1 tablespoon ketchup 2 dashes hot sauce 4 cups pecan halves Preparation Melt butter in large saucepan or skillet. Add Worcestershire sauce, ketchup and hot sauce. Add pecan halves, stirring to coat well. Spoon into a lightly greased glass or nonstick baking dish; spread out in an even layer. Toast at 400° about 15 to 20 minutes, stirring frequently. Turn out on paper towels and sprinkle with salt....

Ingredients Becky’s Upside Down Apple Pie 6 tablespoons (3/4 stick) butter ½ cup packed light brown sugar ½ cup chopped pecans 1 cup granulated sugar 1/3 cup all-purpose flour ¾ teaspoon ground cinnamon 5 large apples, peeled, cored, and cut into ½ inch wedges (combination of granny smith and yellow delicious) Crust 12 tablespoons (1 1/2 sticks) very cold unsalted butter 3 cups all-purpose flour 1 teaspoon kosher salt 1 tablespoon sugar...

Ingredients 1 (3 lb.) chuck roast 1/2 barley or diced potatoes 1 bay leaf 1 T oil 3 carrots, chopped 3 stalks celery, chopped 1 onion, chopped 1 (16 oz) pkg. frozen mixed vegetables 4 cups water 4 cubes beef bouillon cube 1 T white sugar 1/4 tsp. ground black pepper 1 (28 oz.) can chopped tomatoes (crushed) salt to taste ground black pepper to taste Preparation In a crock pot, cook chuck roast until very tender (4-5 hours on High, but can vary....

Ingredients 6 cups warm water 1/4 cup each: packed dark brown sugar, coarse salt 1 tbl dry mustard 3 garlic cloves, peeled, crushed 1 tsp each: black peppercorns, dried leaf thyme 5 bay leaves 1 bottle dark beer, chilled 1 boneless top loin pork roast, about 12 pounds Preparation Mix water, sugar, salt, mustard, garlic, peppercorns, thyme and bay leaves in a large glass or stainless-steel bowl, stirring until sugar dissolves....

Ingredients 100g Melted Butter 225g Golden Caster Sugar 40g Cocoa Powder 2 Eggs 1 tsp Vanilla Essence 50g Self Raising Flower 50g Chocolate Chips Preparation Carefully melt the Butter over a gentle heat & transfer to a Bowl. Mix the Cocoa Powder into the Butter & put to One Side. Then, Whisk the Eggs & Stir in the Caster Sugar, mixing until smooth. Pour the Cocoa Powder and Butter Mixture into the Eggs and Caster Sugar and Stir....

Ingredients 1 Medium head green cabbage (about 2 pounds) 1 large yellow onion (about 8 ounces) 1 large carrot, cut into 1/4 inch rounds 1/4 cup chicken stock, homemade or store-bought, or water 1/4 cup extra-virgin olive oil Coarse salt and freshly ground black peper 1/8 teaspoon crushed red pepper flakes, or to taste Fleur de sel or coarse sea salt Preparation 1-Heat the oven to 325. Lightly oil a large gratin dish or a baking dish (9 by 13 inch works well)....

Ingredients 6 peppers (cut off top and bottom and use them) 1 pound turkey meat 1 cup quinoa (cooked) ½ large onion 2 cups jarred tomato sauce 1.5 tsp garlic salt 2 tsp tabasco 2.5 tsp worcestershire sauce 1 tsp salt 1 tsp pepper 1 tsp chili powder 2 tsp fresh thyme 1/3 cup feta cheese 2 tablespoon toasted pine nuts Parsley for garnish Preparation Preheat oven to 400 degrees Cook for 30 minutes Prep Time 30 minutes Cook quinoa per directions....

Ingredients 1 stick plus 6 tablespoons unsalted butter, room temperature, plus more for pan 1 3/4 cups unbleached all-purpose flour 1 teaspoon baking powder 3/4 teaspoon kosher salt 1 1/3 cups packed light-brown sugar 1/3 cup granulated sugar 2 large eggs, room temperature 1 1/3 cups semisweet chocolate chips 2 quarts vanilla ice cream, softened 1/2 cup granulated sugar 3 tablespoons unsalted butter 1/4 teaspoon kosher salt 1/2 cup heavy cream...

Ingredients 4 cups blueberries 1 cup sugar 3 tbsp flour 4 tbsp lemon juice 2 cups oatmeal 2 cups flour 1 cup brown sugar 1 cup margarine 1/2 tsp salt 1 tsp vanilla Preparation Mix first four ingredients and put in bottom of 9x13 pan. Mix remaining ingredients over top of blueberry mixture. Bake at 350 for 45 minutes.

Ingredients 6 TBSPS. UNSALTED BUTTER (MELTED) 1/4 C. ALL PURPOSE FLOUR 2 C. 2% MILK 2 C. HEAVY CREAM 1 TBSP. FRESH SWEET BASIL (CHOPPED) 1 TBSP. FRESH PARSLEY (CHOPPED) 1 PACKET SAZON SEASONING** 1 TSP. ADOBO SEASONING** PINCH OF SALT + PEPPER TO TASTE 1 BOX (16 OZ.) RIGATONI (DRAINED AND RINSED W/ HOT WATER) SALT FOR PASTA WATER 1 DRIZZLE OLIVE OIL FOR PASTA WATER 1 (4OZ.) CONTAINER CRUMBLED...

Ingredients 1 1/2 cups cornflakes 1/2 cup plain dried breadcrumbs 1 large egg 1/2 cup low-fat buttermilk 1/4 cup all-purpose flour 1/8 teaspoon cayenne pepper kosher salt and ground pepper 1 medium sweet onion, such as Vidalia 2 tablespoons olive oil Preparation Preheat oven to 450 F. Cut the onion into thick rings. In the bowl of a food processor, pulse the cornflakes and breadcrumbs until fine crumbs form, then transfer the mixture to a medium bowl....

Ingredients 3 dz fresh shrimp 1 pkg Ritz crackers 1/4 lb crabmeat 1 1/4 stick butter Sherry lemon juice Preparation Peel and clean shrimp. Make stuffing by melting 1 stick butter and add sherry to taste. Crush crackers and add crabmeat. Pour butter mixture over crackers and mix well. Place a teaspoon stuffing on each shrimp and lay on butter baking dish. Melt remaining 1/4 stick of butter and add lemon juice....

Ingredients 3 ripe bananas 2 tablespoons orange juice (or 1 tsp lemon juice in 2 Tbsp water) 1/3 C applesauce 1/2 C agave nectar 1 C whole wheat flour + a pinch of salt 1 C oats 1 1/2 teaspoon baking powder 1 tablespoon cinnamon 1 cup chocolate chips Preparation Mash the bananas with applesauce, agave and orange juice. In another bowl, mix together flour, oats, baking powder and cinnamon. Pour the banana mixture in....

Ingredients 1 Tbs. active dry yeast 3/4 cup plus 2 Tbs. lukewarm water 2 3/4 cups all-purpose flour, plus 1/2 cup for working 1 tsp. salt 1 Tbs. extra-virgin olive oil Preparation In a small bowl, dissolve the yeast in the lukewarm water and let stand until slightly foamy, about 10 minutes. In a large bowl, stir together the 2 3/4 cups flour and the salt and form into a mound....

Ingredients 3 lbs fresh beets ( 3 bunches ) 2 tbsp raspberry vinegar ( I used half raspberry and half balsamic/raspberry as I didn’ t have enough just raspberry) 2 tbsp fresh squeezed orange juice ( I used not fresh squeezed but not from concentrate ) 3 tbsp good olive oil ½ tsp sugar 1 ½ tsp kosher salt ½ tsp pepper 1 small red onion Zest of 2 oranges...

Ingredients 4 small (or 3 large) bell peppers (red or green) 10 jalapeño peppers habanero peppers (optional) 1 1/2 cups apple cider vinegar 6 cups sugar 1/4 cup lemon or lime juice (or just a squeeze) 1 package liquid pectin (like Certo) red or green food coloring (optional) Preparation Devein and deseed all the peppers. Puree them as fine as you like in a food processor or blender. I usually process them until only a few chunks are left....

Ingredients Soak beans over niight. Rinse. Boil til soft. Drain but save water Preparation Line bottom of iron pot with thinly sliced onion. Fill pot with beans. Mix remaining ingredients except bacon. Pour over beans. Cover top of bens with bacon strips- one layer. Pour bean water in until beans are covered with liquid. Bake at 325 for 7-8 hrs until soft. Do not let run dry. Recover with bean water- and if bean water runs out use plain water to ensure beans remain covered with liquid the whole cooking time....