Best Ever Mashed Potatoes Recipe
Ingredients potatoes butter cream Preparation Use only medium-sizedrusset (Idaho) otatoes (brown-skinned ones). Peel three pounds potatoes (six to eight of them), of similar size. Bring a large pot of salted water to a boil. Place whole potatoes in water and cook gently boiling, until easily pierced with a fork. Meanwhile, place an overproof earthenware bowl in oven set to warm. Bring the following to room temperature: one stick butter (sliced into six pieces) and one cup of cream....