Ingredients 8-10 pheasant breasts 2 cloves garlic dry white wine (Sov. Blanc) 2 cans cream of mushroom soup 4 strips bacon 1/2 cup onions 1/4 cup chopped green pepper 1/2 lb mushrooms 2 tbsp melted butter 1 cup canned tomatoes 1/2 cup chopped ripe olives (pitted) 1 cup wild rice flour salt pepper oil Preparation Pheasant: Cut up pheasant so that you have just the breasts. Dip the pieces in flour and salt and pepper....
Ingredients 1 cup all-purpose flour 2 envelopes taco seasoning 1/2 teaspoon salt 2 eggs 2 tablespoons milk 2 broiler/fryer chickens (3 to 4 pounds each), cut up. I use skinless thighs. Preparation n a large resealable plastic bag, (I mix in a large bowl) combine the flour, taco seasoning and salt. In a shallow bowl, beat eggs and milk. Dip chicken pieces in egg mixture, then place in bag and shake to coat....
Ingredients 1 duck weighing about 1.5-2kg with its liver and heart 250g duck or goose fat, melted 1 stick of lemon grass, roughly chopped A small piece of galangal or root ginger, roughly chopped 2 cloves of garlic, peeled and roughly chopped 1 star anise Salt and freshly ground black pepper 1tsp Szechuan pepper, crushed 1tbsp soy sauce 1 spring onion, finely shredded 30-40g small Asian salad leaves (mizuna, red mustard leaf, pea shoots, tat-soi, shiso, etc)...
Ingredients 1 box Betty Crocker Yellow Cake Mix 2 bananas sliced 1 8 oz. can pineapple tidbits 1 cup chocolate chips 1 jar cherries 1 container cool whip Preparation Follow directions in preparing yellow cake mix. Mix in sliced bananas and can of pineapple. Pour batter into 9"x13"x2" pan. Sprinkle chocolate chips and cherries on top. Follow directions for baking as if you were baking a regular cake, and test with a toothpick to see if cake is done....
Ingredients 1 small chicken 1 large onion, finely chopped 2 teaspoons grated fresh ginger 1/8 teaspoon saffron thread, crushed 3 tablespoons chopped fresh cilantro 1 1/2 teaspoons ground cinnamon 3 tablespoons chopped parsley 4 eggs 2 tablespoons unsalted butter 2/3 cup blanched almond, chopped 2 teaspoons sugar 1 (9 ounce) package phyllo dough, thawed olive oil, for brushing phyllo salt and pepper Preparation 1 Put the chicken in a saucepan with the onion, ginger, saffron, cilantro, 1 tsp of cinnamon, and the parsley, and season with salt and pepper....
Ingredients 2 Publix GreenWise Boneless Skinless Chicken Breast Fillets 1/4 - 1 cup of Jardine’s 7J Ranch Kansas City Slow Mo Molasses All Natural BBQ Sauce (or barbecue sauce of choice) Arnold 100% Whole Wheat Sandwich Thins (or other 100 calorie sandwich bread) Preparation Boil chicken breasts in water for 25-30 minutes or until chicken is cooked all the way through. Using two forks, pull chicken into small shredded chunks. Put pulled chicken into another sauce pan and pour enough barbecue sauce to cover all of the chicken....
Ingredients 2 to 4 ounces Vanilla Yogurt 4 ounces Strawberries 4 ounces Blueberries 4 to 6 ounces Milk Ice Cubes if wanted. Preparation Pour yogurt and milk into blender. Add strawberries, ice, and blueberries to blender. Blend together. Serve chilled.
Ingredients 2 cups sugar 2 cups water 3 bunches fresh mint, with stems 1/8 teaspoon vitamin C powder, optional Preparation Combine sugar and 2 cups water in a small saucepan. Bring to a boil, stirring, until sugar is dissolved, about 1 minute. Let stand until room temperature, about 30 minutes. Bring a large pot of water to a boil. Prepare an ice-water bath. Plunge mint into boiling water for 10 seconds....
Ingredients 1 bag Fresh Spinach Leaf 2 Bosc Pears 1/2 cup sliced almonds or pecans 1 cup crumbled Blue Cheese 1 cup Vidalia Onion Raspberry Vinegrette Preparation Place rinsed & dried spinach in bowls, pare and slice pears into 1/4" thick slices and top spinach. Put desired amount of Blue Cheese over pears. In a small saute pan toast dry nuts over med-high heat until slightly browned, then pour over salad and finish with raspberry vinegrette dressing....
Ingredients Swiss Meringue Buttercream for Cupcakes Red, yellow, and blue gel-paste food coloring Yellow Cake, baked in two 8-inch round cake pans Preparation Place 1/4 cup buttercream in each of 3 bowls; tint buttercream in one bowl red, another yellow, and another blue. Transfer each color to a pastry bag fitted with a coupler and a small plain round tip (such as Ateco #4); set aside. Using a serrated knife, trim tops of cakes level....
Ingredients 3 1/4 pounds boneless pork shoulder, cut into 1-inch pieces Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 4 carrots, cut into 1/4-inch dice 4 celery ribs, cut into 1/4-inch dice 1 large sweet onion, cut into 1/4-inch dice 4 garlic cloves, very finely chopped One 14-ounce can diced tomatoes 1 1/2 cups dry red wine 4 thyme sprigs 5 cups chicken stock or low-sodium broth...
Ingredients 1/2 cup uncooked long-grain rice 6 large Spanish onions, peeled 1/2 pound spicy bulk pork sausage 1/4 cup chopped green bell pepper 1 egg, beaten 1/2 cup soft bread crumbs 1/2 teaspoon dried oregano 2 tablespoons chopped fresh parsley 2 tablespoons butter, melted 1/2 teaspoon paprika Preparation Preheat oven to 400 degrees F (200 degrees C). Lightly grease a shallow baking dish. In a saucepan bring 1 cup water to a boil....
Ingredients 4 rib pork chops, 1 inch thick with pocket cut in center 1 tablespoon butter or margarine 1/2 cup diced celery 1 cup day old bread cubes or store bought bag 2 tablespoons minced onion 1 cup diced apple 1/4 cup of raisins 1/4 teaspoon sage 1 & 1/2 teaspoon salt 1/2 cup apple juice dash of pepper Preparation Prep chops by wiping with a damp paper towel In a medium skillet, heat butter then add celery and onion and cook until tender, about 8 minutes Remove from heat....
Ingredients 1 lb. boneless, skinless chicken breast meat, cut into 1/2" cubes 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground pepper 1/3 cup balsamic vinegar - flavored balsamics work nicely as well. 2 tablespoons coarsely ground mustard, such as a stone ground Dijon 1 tablespoon light brown sugar 4 tablespoons extra virgin olive oil 4 cloves of garlic, minced 1 teaspoon fresh thyme leaves or julienned basil leaves 6 ounces arugula, washed and dried...
Ingredients 1/2 cup shortening 3/4 cup brown sugar 3/4 teaspoon vanilla 1 egg, well beaten 3/4 cup mashed bananas 1 1/2 cups flour 1 teaspoon baking powder 1/3 teasoon salt 1/2 teaspoon baking soda 2 tablespons sour milk Preparation Cream together shortening, sugar & vanilla; beat unti light. Add well-beaten egg, mashed bananas. Add sifted dry ingredients alternatively with sour milk, beat until smooth. Bake in greased 8" x 8" pan at 375 F for 30 - 35 minutes....
Ingredients Flour 1&1/2 cups Rolled Oats 1 cup Sugar 1/2 cup Baking Powder 2 tsp Baking Soda 1 tsp salt 1/2 tsp Eggs 2 Oil 1/4 cup Milk 1/4 cup Mashed Bananas (3 medium) 1 cup Chocolate Chips 1/2 cup Preparation In a large bowl measure in first 6 dry ingredients and stir to mix. Make a well in the center. In a small bowl beat eggs until frothy. Mix in oil, milk and bananas....
Ingredients Ingredients 2 cups white sugar 1 3/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt....
Ingredients 3 cups beef broth 2 cups water 1 cup tomato juice 2 potatoes – medium size 3 carrots – diced 1 small onion – diced 2 celery stalks – diced 1/4 cup green peppers – diced 1/2 cup green beans – chopped 1/2 cup lima beans 1/2 cup corn 4 tablespoons margarine – solid 1/4 teaspoon black pepper 1/2 teaspoon salt – or to taste Preparation Use about 6 cups liquid....
Ingredients Ribs Duck Sauce Fennel Seeds Preparation Coat ribs thinly with duck sauce. Bake at 325 degrees for 35-45 minutes. Barbecue until charred. Add more sauce and fennel seeds.
Ingredients 1 Lb ground beef 3/4 cup diced mango 2 Tbs hot curry paste 1 small egg 4 Tbs monteral steak spice 1 large onion diced Bull Eye BBQ sauce (bold) A splash of Jack Daniels Preparation Saute the onions with a little butter, then stir in a splash of Jack Daniels and a splash of Bulls Eye(to taste)and set aside. Next mix remaining ingredients in mixing bowl along with the sauted onions, then form patties and grill....
