Ingredients 2 large baking potatoes (about 1.25 lbs total), peeled, and sliced 1/2 inch thick 3/4 cup heavy cream Salt and pepper 1 pound ground beef sirloin 1 tablespoon flour 2 tablespoons extra-virgin olive oil 2 onions, thinly sliced 1 cup beef broth 3 tablespoons steak sauce, such as A.1. One 10-ounce box frozen petite peas Preparation In a small saucepan, combine the potatoes and enough salted cold water to cover....
Ingredients For the rub and brisket: 3 tablespoons ground coffee 1 tablespoon coarse salt 1 tablespoon dark brown sugar 2 teaspoons paprika 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon cocoa powder 1 center-cut beef brisket 6 to 8 bacon slices For the mop sauce: 1 cup red wine 1 cup orange juice 1/3 cup balsamic vinegar...
Ingredients 1 tablespoon vegetable oil 1 cup thinly sliced carrots 2 medium russet potatoes, peeled and cut into 3/4-inch cubes (about 2 cups) 1 package (15 oz) refrigerated cooked beef roast au jus 1 jar (12 oz) beef gravy 1/2 teaspoon dried rosemary leaves 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box Chopped fresh parsley, if desired Preparation Heat oven to 400°F....
Ingredients 1 graham cracker crust 1 jar lemon curd 1 pint each strawberries, blueberries, and blackberries 8 oz cream cheese 1 teaspoon vanilla extract 1 teaspoon almond extract 6 table spoond sugar Preparation mix cream cheese, vanilla and almond extract, and sugar together in medium bowl. spread in bottom of crust spread 2 tablespoons lemon curd on top of cream cheese layer slice strawberries in half and layer on top of lemon curd layer mound blueberries and blackberries on top of strawberries microwave remaining lemon curd until pourable and brush onto top of the berries chill for 1-3 hours
Ingredients FILLING… 1 large head shredded cabbage 2 yellow onions, chopped 2 cloves garlic 4 lb roast beef 4 tB oil 2 tB black pepper salt DOUGH…. 3/4 cup warm water 1 package active yeast dry 2 TB. sugar 3/4 tsp. salt 1 cup mashed potatoes 2 eggs 1/3 cup oil 3 cups flour 1 1/2 TB. water Preparation FILLING… In a large skillet, salt and pepper the roast on both sides....
Ingredients 2 cups Manishewitz Blackberry Wine 1 cup fresh mint, chopped finely 2 cups water Optional: 2 cups fresh raspberries + 1/2 cup sugar + 1/2 cup water Preparation Combine the Manishewitz, mint, and water in a bowl, and mix well. Pour mixture into two ziplock bags and freeze for four hours, or overnight– until it becomes frozen. Remove bags from freezer, lay them on a well-supported counter, and pound the bags with the bottom of a jelly jar (or another blunt object) to break up the ice a bit....
Ingredients 1cup V-8 juice 1/2 cup vodka 1tsp sea salt 1 tsp fresh ground black pepper 1 tsp hot sauce 1 tbsp lemon juice 1 tbsp Worcestershire sauce 1/2 tbsp crushed garlic 1 tsp onion powder 1 tsp celery seed 1 tbsp prepared horseradish 4 tbsp olive oil 1 lb flank steak Preparation Thoroughly mix all ingredients except steak in a 1 gallon zip lock bag. Add the flank steak. Marinate in the refrigerator for at least 8 hrs and up to 24 hrs....
Ingredients 1 lb. 4 oz. Blue Cheese 12 oz Cream Cheese 4 fl. oz. Heavy Cream Salt & Black Pepper TT Preparation Puree cheeses until very smooth, season with S&P. Whip cream to soft peaks. Gently fold cream into the cheese mixture. Fold until lumps are removed. Serve chilled.
Ingredients 1 pint fresh blueberries (or 12 ounces frozen, thawed) 1/3 cup sugar 3 tablespoons lemon juice 1 tablespoon water 1 1/2 teaspoons cornstarch Preparation Put blueberries, sugar and lemon juice in a stainless steel pot. Cook over medium-high heat until blueberries burst. Combine water and cornstarch into a paste and whisk into blueberries. Cook until thickened, about 1 minute. Cool and refrigerate.
Ingredients 5 tbs olive oil 1/2 cup each celery, onions, carrots 1/4 tsp red pepper flakes 4 cloves garlic1 bay leaf 2 tbs basil 1 tbs sage 2 oz proscuito 2 lbs ground beef 1/2 pound ground veal 1/2 pound ground lamb or pork 2 cups beef broth 1/2 cup red wine Preparation Brown onions and then ground meats. Add the rest of the ingredients and cook 45 minutes
Ingredients 1 cooked bone-in ham (6 to 8 lb) 1 jar (11.5 oz) fig preserves (1 cup) 1/2 cup bourbon 1/4 cup honey 2 tablespoons Dijon mustard Preparation Heat oven to 350°F. Line roasting pan with foil. Trim any excess fat on ham to 1/4 inch thick. Place ham, fat side up, in pan. In small bowl, mix fig preserves, bourbon, honey and mustard. Brush half of fig mixture over ham....
Ingredients 1/2 pound chard (about 1/2 bunch) 2 tablespoons olive oil 1/2 cup diced yellow onion 1/2 cup diced carrot 1 cup dried green or brown lentils, rinsed 2 garlic cloves, peeled and smashed 1 bay leaf 1/4 teaspoon dried thyme (or 1 teaspoon fresh) 2 cups water 1 teaspoon red wine vinegar, or to taste Salt and freshly ground black pepper, to taste 3-4 eggs 2 tablespoons chopped parsley, for garnish...
Ingredients . Preparation .
Ingredients Banana Bread: 1/2 Cup (115g) butter 1 Cup sugar 1/2 t. salt 1 t. baking soda 1 t. baking powder 2 eggs 2 Cups flour 1/2 Cup chopped walnuts 2 large ripe bananas Preparation Cream butter and sugar. Add, salt, baking soda, baking powder, eggs and flour. Mash bananas w/ fork. Add to mixture. Add nuts. Bake in greased 9 x 5 bread pan @ 350F/175C for about an hour....
Ingredients 1.5 cups all-purpose flour 1 cups sugar 1 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 pound unsalted butter, melted and cooled 1 extra-large eggs 1/3 cup + 1TB whole milk 1 teaspoons pure vanilla extract 1/2 cup mashed ripe bananas (1 bananas) 1/2 cup medium-diced ripe bananas (1 banana) 1/2 cup small-diced pecans 1/2 cup granola 1/2 cup sweetened shredded coconut Chocolate chips Preparation Preheat the oven to 350 degrees F....
Ingredients 1/2 lb lean (at least 80%) ground beef 1/3 cup barbecue sauce 1/2 cup frozen potatoes O’Brien with onions and peppers (from 24-oz bag) 1/4 cup shredded Cheddar cheese (1 oz) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet Preparation Heat oven to 375°F. In 8-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked....
Ingredients 1 cup cornmeal 1 cup flour 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 1 cup buttermilk 1 egg 3 tablespoons sugar 3 tablespoons melted butter Preparation Preheat oven to 350°. Grease an 8-inch square pan. with butter. Combine the dry ingredients in a bowl. Combine the wet ingredients (including sugar) separately. Stir the wet mixture into the dry, mixing just enough to thoroughly combine. Spread into the prepared pan....
Ingredients Spice Rub 2 tablespoons packed light brown sugar 2 tablespoons paprika 1 tablespoon table salt 1 tablespoon ground black pepper 1 teaspoon cayenne pepper Glaze 2 tablespoons packed light brown sugar 2 tablespoons ketchup 2 tablespoons white vinegar 2 tablespoons beer 1 teaspoon hot sauce Beer and Chicken 2 (12-ounce) cans beer 4 crumbled bay leaves 2 whole chickens (3 to 3 1/2 pounds each), patted dry 4 cups wood chips...
Ingredients 1 lb. ground beef 1jar(12oz.) chunky salsa 1 cup sweet corn (frozen thawed and drained) 3/4 cup miracle whip dressing 1 tbs. chilli powder 2 cups crushed tortilla chips(divided) 2 cups shredded colby montereyjack cheese (diveded). Preparation Heat oven to 350 brown meat, drain and stir in salsa,corn, dressing and chilli powder. layer 1/2 each of the meat mixture,chips and cheese in a 2 qt.casserole. repeat layers. Bake 20 mins....
Ingredients 1/2 tub no-fat, plain Greek yogurt 1/2 c. packed brown sugar 1/2 c. orange juice 1/2 bag frozen strawberries Preparation Put all ingredients in the blender bowl. Blend until smooth.
