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Ingredients Preparation 20 minutes 2½ hours (includes cooling) Here the wet ingredients are mixed together before adding the dry ingredients into the same bowl—that means there’s minimal cleanup. You won’t even need an electric mixer—a large bowl and wooden spoon will suffice. Instead of using a prepared baking sheet, Orlanti bakes biscotti on ungreased ones. For peace of mind, feel free to line yours with parchment paper if you’re worried about the dough sticking....

Ingredients 4 cup cooked black beans (or 2 15-ounce cans rinsed and drained) 3/4 cup oven roasted cherry tomatoes with olive-oil sludge 3/4 cup (3.5 oz or 100 g) toasted pepitas or almonds sea salt grated zest of one small lemon 1 Tbs hresh lemon juice, plus more if needed 1/3 cup crumbled feta cheese (I like French feta best) Optional: generous handful of fresh cilantro, roughly chopped Preparation Directions:...

Ingredients 6 cups freshly squeezed blood-orange juice 3 envelopes unflavored gelatin 2 1/2 cups sugar Candied Blood Orange Zest Pomegranate seeds, for garnish Preparation Strain the juice through a double layer of damp cheesecloth or a paper coffee filter. Measure 3 cups of the juice. Sprinkle gelatin over to soften. Meanwhile, bring the remaining 3 cups of juice to a boil in a small saucepan. Add the sugar, stirring to dissolve....

Ingredients 2 cups wild blueberries 2 tsps coriander seeds zest and juice of 1 mandarin orange, divided pinch of salt 2 lime leaves 1/4 cup Grand Marnier Preparation In a small saucepa, bring blueberries to a simmer with a little water if fresh or as is if frozen. Stir in coriander seed and orange zest plus juice of half of the mandarin, pinch of salt, Grand Marnier and lime leaves. Leave on very low on the stovetop for a couple of hours, adding water as necessary....

Ingredients 2 cups rolled oats 2 cups non-dairy milk 1/3 cup pure maple syrup 3 tbsp chia seeds 1 tsp ground cinnamon 2 small bananas, peeled & chopped 1-1.5 cups fresh blueberries 1/2 cup chopped walnuts Pinch of salt 1 tsp vanilla Homemade Granola sprinkled on top before serving Preparation Mix in a casserole dish and place in fridge overnight. In the morning, give it a stir and enjoy cold with a sprinkle of granola on top....

Ingredients 1 tablespoon oil 3 ounces onions or shallots, chopped 3 1/2 ounces thick-cut bacon, diced 1 1/2 pounds stewing beef, cut into 1 1/2 -inch pieces, patted dry Scant 1/4 cup flour 1 1/4 cups any type of stock, hot 1 1/4 cups red wine 1 bouquet garni (1 bay leaf, 3 sprigs fresh thyme and 3 sprigs parsley, tied together) Black pepper 3 1/2 ounces mushrooms, diced Salt....

Ingredients 4 x 100g chicken breast 1 teaspoon Wildfire Spice* Yarras Grove olive oil, as needed 3 cobs sweet corn 1 chilli, chopped 1 teaspoon minced Buderim ginger 2 litre chicken stock 200g polenta 100ml coconut cream seasoning to taste 100g emu proscuitto (* Can be purchased at: http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=1&products_id=15 ) Preparation Marinate the chicken breast in Wildfire Spice and olive oil. Remove the corn from the husk and rub with olive oil; BBQ until tender....

Ingredients 1 package dried porcini mushrooms 1 cup beef broth 2 - 3 lb bottom round roast 1 teaspoon freshly ground black pepper 3 tablespoons olive oil 2 large yellow onions, cut into eighths 1 package fresh mushrooms, cut in half (quartered if large) 3 cloves garlic, peeled and minced 1 tablespoon chopped fresh rosemary 1/3 cup balsamic vinegar 2 tablespoons chopped Italian parsley Preparation Combine the porcini and broth in a small saucepan and bring to a boil....

Ingredients 3 lbs. Beef Brisket Kosher Salt Ground Black Pepper 2 Tbsp Vegetable Oil 5 Cloves Garlic - peeled and smashed 1 Onion - halved and thinly sliced 5 Guajillo Chiles 2 Ancho Chiles 2 Tbsp Chili Powder 3 tsp Ground Cumin 1/2 Cup Apple Cider Vinegar 1 1/2 Cups Beef Broth 1 (14 1/2-ounce) Can Whole Peeled Tomatoes (with their juices) 3 Tbsp Molasses Preparation Prep Chiles: Soak the Ancho and Guajillo chiles in warm water for 30 minutes or until they become soft....

Ingredients 1/4 cup butter 2/3 cup dark brown sugar 3 1/2 tablespoons rum 1 1/2 teaspoons vanilla extract 1/2 teaspoon ground cinnamon 3 bananas, peeled and sliced lengthwise and crosswise 1/4 cup coarsely chopped walnuts 1 pint vanilla ice cream Preparation In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes....

Ingredients 1/3 cup whiskey 10 oz apple butter 3-5 finely diced chilis (Anaheim or Serrano) 1/3 cup molasses 1/4 cup soy sauce 2 Tbs brown sugar 1 ham, butt or shank, 8-10 lbs 1-2 cups cider or apple juice Preparation Simmer together all the ingredients except the ham, until blended and fragrant. Allow to cool slightly. Prepare the BBQ for indirect grilling, 300-350F. Use hardwood charcoal if possible. Score the fat cap of the ham....

Ingredients 2 oeufs 1 tasse de lait 1/2 tasse d’huile végétale 1 tasse de sucre blanc 3 à 4 tasses de farine 1 c.thé de vanille 2 c.thé de poudre magique sucre en poudre Preparation Mélanger les oeufs avec le sucre. Ajouter le lait, l’huile, la vanille, la farine et la magique.

Ingredients 2 1/2 cups flour 1 1/2 cups whole milk 1 cup of vanilla sugar 2 eggs Pinch of salt Butter or margarine Preparation Put flour and milk in bowl and mix well. Add Sugar. Mix. Add egg yolks keeping the white aside. Beat the egg white and add a spoon of sugar while beating it. Add the egg white to mixture and pinch of salt. Blend it all together with a spatula....

Ingredients 1 cup fat free vanilla pudding 1 cup low fat granola 2- 6oz. Fat free lemon yogurt 1/2 cup fresh raspberries 1/2 cup fresh blackberries 6 tablespoons raw sugar zest from 1 fresh lemon, garnish Preparation In medium bowl, fold together pudding, granola and yogurt. Preheat broiler. Spoon about ½ cup of pudding mixture into each of 6 ovenproof shallow bowls or gratin dishes. Top each with a few mixed berries, pressing into mixture slightly....

Ingredients 1 Tbsp butter 1 1/2 cup onion, chopped 1 (15-ounce) can black beans, rinsed and drained 1 box frozen corn (defrosted) 1-4oz cans chopped green chiles 2 tsp cumin powder 1-2 tsp Mexican Spice Blend 2 TBSP all-purpose flour 1.5 cups vegetable broth 3 TBSP sour cream 3/4 cup bottled salsa 12 flour tortillas 1 1/2 cups enchilada sauce ( 2 small cans) 2 cups shredded Monterey Jack cheese...

Ingredients CHOCOLATE-RASPBERRY BROWNIES Kristie Lundstrom, Bellingham, Washington 2 ounces unsweetened chocolate 6 tablespoons butter or margarine 1 cup sugar 2 large eggs 7 tablespoons seedless raspberry jam 2 tablespoons raspberry vinegar ½ teaspoon vanilla ½ cup all-purpose flour ¼ teaspoon salt ½ toasted sliced almonds, coarsely chopped ¾ cup semisweet chocolate baking chips Preparation In a 2-3 quart pan over low heat, stir unsweetened chocolate and butter until melted. Remove from heat and stir in sugar, then eggs until glossy....

Ingredients 1/4 tsp salt 1 lb. conchigle rigate (shells) 2 cups heavy cream 1 cup canned pureed tomatoes 1/4 lb. shredded mozzarella 1/2 cup freshly grated romano (1 1/2 oz) 1/2 cup shredded fontina 1/4 cup crumbled gorganzola 2 tbsp ricotta or greek yogurt 6 fresh basil leaves, chopped 4 tbsp unsalted butter 1/4 cup thinly sliced scallion (optional) Preparation Heat oven to 500. Bring a large pot of salted water to boil, add pasta, cook until al dente - about 7-8 minutes....

Ingredients 1 large salmon fillet 1 lemon 1 stick butter. Lemon pepper dill and garlic seasonings to taste. Preparation Mix butter, seasonings, and juice from lemon together in a skillet until melted and mixed well. Pour mixture on fillet and bake @ 350 degrees for 15 - 20 minutes.

Ingredients 1 Yellow cake mix, prepared in 13x9 pan. 8 oz Cream cheese, room temperature 1 pk (3-oz) instant vanilla pudding 2 cup milk 3 Or 4 bananas 1 lg container cool whip 1 cup chopped nuts Preparation Beat cream cheese until creamy. Add milk, gradually, add pudding, beating until well mixed. Pour over cooled cake. Slice the bananas over cake. Cover with Cool Whip and top with nuts.

Ingredients 2 bananas 8oz crush pineapples(drained) 1 and 1/4 cup milk 1/2 cup unsweetened strawberries 2tbsp honey 6 ice cubes 1 scoop vanilla ice cream(optional) Preparation combine bananas, pineapple, milk, strawberries, and honey in blender. blend untill smooth, start adding ice slowly and blend untill slushy. add whipped topping, chocolate, syrup, and maraschino cherries(optional)