Ingredients 1 c ketchup 1/2 c vinegar 1 ts curry 1/4 ts cayenne pepper 1/4 ts pepper 2 ts salt 2 tb brown sugar 1/2 ts dry mustard 1 c beef soup stock 1 la onion 3 cl garlic 2 racks ribs Preparation Brown meat. Saute onions and garlic. Add all other ingredients and simmer 11/2 hours. Can add all ingredients into slow cooker and cook on low 8 hours.
Ingredients 4 Tbsp Extra Virgin Olive Oil 4 Tbsp Butter 1 Yellow onion, medium and sliced thin pinch Salt pinch Black pepper 1/2 cup(s) Dry white wine 1/2 cup(s) Marsala wine 1/2 cup(s) Beef broth 2 Tbsp Balsamic vinegar 6 Beef Tenderloin filets (6 oz each) dash Parsley, finely chopped 6 Fresh rosemary sprigs Preparation SAUCE PREPARATION Heat oil and butter in large saute pan over medium heat. Add sliced onions, salt, and pepper; cook 10 minutes or until carmelized (softened and golden browned), stirring frequently....
Ingredients 1 lb beef steak such as sirloin or flank 1/4 tsp salt 1/4 tsp pepper 3 T. fresh lime juice 1 T. brown sugar 1T. Soy sauce 1 small jalapeno pepper minced 2 C. lettuce with large leaves for wrapping such as bibb lettuce 1 C. red onion, thinly sliced 1/2 C. english cucumber, matchstick cut 1/2 C. fresh cilantro, torn 1/2 C. shredded carrots Preparation Heat a saute’ pan over medium high heat....
Ingredients 1 1/2 cup flour 3 tsp baking powder 3 eggs 1+ cup beer a little thinner than pancake batter 1 tsp black papper 1 tsp salt 2 tsp garlic powder 1 Tbsp dill, chives and spicy mustard Preparation Mix all ingredients until blended. Dip fish in batter. Deep fry until golden.
Ingredients 2 tablespoons tarragon vinegar 2 tablespoons dry white wine 1/4 cup very finely chopped shallot 1/4 teaspoon ground black pepper, more if desired 1 tablespoon finely chopped tarragon leaf 3 large egg yolks 1 tablespoon water 1/2-3/4 cup unsalted butter, very soft (I’ve always used 1 1/2 sticks) coarse salt pepper, if desired lemon juice, if desired Read more at: http://www.food.com/recipe/martha-stewarts-bearnaise-sauce-104597?oc=linkback Preparation 1 Combine vinegar, wine, shallots, black pepper, and 1 1/2 teaspoons tarragon in a small saucepan....
Ingredients 1 cup sugar 1 tsp mustard 1/2 tsp garlic powder 1 tblsp curry powder 1/2 tsp pepper 3 tblsp worcestershire sauce 1 cup vinegar 1 tsp paprika 3/4 cup ketchup 1 tsp salt Preparation Combine all ingredients in a small saucepan and bring to a boil. Ideal sauce for barbequed chicken, veal, ribs, hamburgers.
Ingredients 1 pound of pinto beans (2 cups) 1/4 tablespoons of minced garlic (3 large cloves) 1 cup diced onion (1/2 of a medium-sized onion) 1/4 cup of jalapeno juice (from canned jalapenos) 1/4 pound of salt pork (I find this near the bacon at my grocery store) Salt to taste Preparation Rinse and sort your beans First soak the beans. You can either cover the beans with one inch of water and soak overnight or bring water to a boil, remove from heat and cover for one hour....
Ingredients 2 1/2 cups unbleached all-purpose flour 1 teaspoon baking soda 1 1/2 teaspoons plus a pinch of kosher salt (we use Diamond Crystal) 1 1/2 sticks unsalted butter (12 tablespoons), softened 1 cup granulated sugar 2 tablespoons plus 1/2 teaspoon finely grated ruby-red-grapefruit zest, and 3 to 6 tablespoons fresh juice, strained (from 2 grapefruits) 2 large eggs 1 3/4 teaspoons pure vanilla extract 2/3 cup low-fat buttermilk 1 pound confectioners' sugar, sifted (about 3 3/4 cups) 3 tablespoons light corn syrup 1/3 cup Dutch-process cocoa powder Pink or red food coloring (optional) Preparation Preheat oven to 350°F with racks in upper and lower thirds....
Ingredients Left-over ham bone with some meat; 1 can chicken broth 1 can low-sodium beef broth 1 T Cayenne (or to taste) 1T Black pepper (or to taste) 1 tsp. salt (optional) 1 lb dry black-eyed peas 1 poblano chili finely chopped ½ green pepper finely chopped 1 lg brown onion finely chopped 10 c. water 2 ½ Andouille sausage, cut to bite-sized pieces Garnish: 3 T. cilantro 3 T. red onion...
Ingredients 2 pints fresh blackberries Nutmeg 1/4 to 1/3 cup raw organic sugar 1/4 unbleached flour For basic pie crust: 1 3/4 cups unbleached flour 1/4 cup Jungle brand shortening (available at Whole Foods) 1/4 cup ice cold water For whipped cream: Whipping cream 1 tablespoon lavender 1 heaping tablespoon honey Non-stick spray Materials: Tinfoil Ice water A small cooler with ice Reusable bag Plastic wrap A grill that can be placed over the embers...
Ingredients 3 cups fresh blueberries, divided 1 1/3 cups confectioners' sugar, divided 3 tablespoons fresh lemon juice, divided 1 teaspoon cornstarch 1/2 teaspoon kosher salt (we use Diamond Crystal), divided 8 ounces cream cheese, room temperature 1 teaspoon pure vanilla extract 1 1/2 cups heavy cream 14 whole sheets graham crackers Preparation Combine 1 1/4 cups blueberries, 1/3 cup sugar, 1 tablespoon lemon juice, cornstarch, and 1/4 teaspoon salt in a small saucepan....
Ingredients Pastry 1 cup flour 2 tablespoons sugar 1/2 cup butter, softened 1 pinch salt 1 tablespoon vinegar Filling 1/2 cup sugar 2 tablespoons flour 1 pinch cinnamon 3 cups blueberries, fresh Preparation Pastry: Combine flour, salt and sugar. Blend in butter (dough resembles course crumbs). Mix in vinegar. Place in pan and pat down on sides and bottom of 9 inch flan pan (with removable bottom). Filling: Combine sugar, flour and cinnamon....
Ingredients MARINADE: Garlic cloves, crushed 3 Onions, sliced 3 Carrots, sliced 2 Parsley stems 10 Bouquet garni: Carrot stick, 4 in. 1 Leek, split, 4 in. 1 Fresh thyme 1 sprig Bay leaf 1 Peppercorns, crushed 10 Salt to taste Dry red wine, preferably Burgundy 26 fl oz Beef chuck, cubed for stew 4 lb Vegetable oil 2 fl oz Flour 2 tbsp Tomato paste 1 tbsp Tomatoes,quartered 4 Brown Stock 1 pint...
Ingredients 4 boneless, skinless chicken breasts 2 tablespoons extra virgin olive oil 2 cloves garlic, minced 1 medium onion, finely sliced 1 small green pepper, julienne 1 cup sliced button mushrooms 1 16 oz can diced tomatoes with onion, garlic, and green pepper (Delmonte brand preferred) 1/3 cup balsamic vinegar 1 lb farfelle or penne pasta, cooked Preparation Preheat 12 inch non-stick skillet over medium heat. Add oil, garlic, and onion and saute until translucent....
Ingredients 1 lbs. beef short ribs, cut into 3-inch pieces 1/4 cup all-purpose flour salt freshly ground pepper 1/4 cup vegetable oil 1 bacon slice, chopped finely 2 large carrots, diced 1 celery stalk 8 oz. white button mushrooms, rinsed and halved 2 cloves garlic, minced 2 thyme sprigs 1 tbsp tomato paste 3 cups beef stock 7 pearl onions 1/4 cup peas (frozen) Preparation Season ribs with salt and freshly ground pepper....
Ingredients 1 boneless Boston pork butt (5 pounds) 3 tablespoons vegetable oil Coarse salt and freshly ground pepper 2 stalks celery, diced 2 medium onions, diced 8 cloves garlic, minced 1 plum tomato, diced 1/2 cup balsamic vinegar 4 bottles dark beer (12 ounces each), preferably Guinness stout 1 baking or Idaho potato, peeled and cut into 1-inch cubes 1 sweet potato, peeled and cut into 1-inch cubes 1 turnip, peeled and cut into 1-inch cubes...
Ingredients 6 slices white bread 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese 1 1/2 cups (6 ounces) shredded Monterey Jack cheese 1 (4-ounce) can chopped green chiles, drained 6 eggs, beaten 2 cups milk 2 teaspoons paprika 1/2 teaspoon dried whole oregano 1/2 teaspoon pepper 1/4 teaspoon garlic powder 1/4 teaspoon dry mustard Preparation Place bread in a lightly buttered 13x9x2-inch baking dish. Sprinkle with Cheddar and Monterey Jack cheeses; top with green chiles....
Ingredients 1 lb ground beef (at least 80% lean) 1/4 cup chopped onion 1/2 cup chopped green bell pepper 1 can (8 oz) tomato sauce 1/2 cup ketchup 8 slices (3/4 oz each) American cheese 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count) Preparation Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with cooking spray. In 12-inch nonstick skillet, cook beef, onion and bell pepper over medium-high heat 6 to 8 minutes, stirring frequently, until beef is thoroughly cooked; drain....
Ingredients 1 tsp. olive oil 1 1-pint container fresh salsa 1 16-ounce can refried black beans 1 15-ounce can black beans, drained 1 14.5-ounce can low sodium chicken or vegetable broth 1/2 cup sour cream 1/4 cup fresh cilantro, roughly chopped Preparation Heat the oil in a saucepan or large pot over medium heat. Add the salsa and cook, stirring occasionally, for 4 minutes. Add the refried beans, black beans and broth and bring to a simmer....
Ingredients 1 c self rising flour 1 c old fashion oats 2 Tbs milled flax seed 1/2 c sugar (brown or white) 1 c milk 1/4 c vegetable oil 2 large eggs 1 c fresh or frozen blueberries Preparation Mix all but blueberries until incorporated, fold in blueberries. Pour into prepared papered muffin pans. Bake in 400 degree oven, approximately 18 minutes.
