Ingredients 1 1/2 cups granulated sugar 1/4 teaspoon cream of tartar 2/3 cup boiling water 2 egg whiles 1 teaspoon vanilla Preparation Combine granulated sugar and cream of tartar in saucepan. Add boiling water and stir until sugar is dissolved. Place saucepan over heat and bring mixture to a boil. Boil rapidly, without stirring, for about 10 minutes or until syrup forms a soft ball in cold water, or until candy thermometer indicates 240 degrees....
Ingredients 1/2 cup plus 2 tablespoons coarse or sea salt (for boiling only) 4 lobsters (1 1/2 pounds each) Preparation To boil: Fill a very large (4-gallon) stockpot three-quarters full with cold water. Bring to rolling boil; add salt. Plunge lobsters, one at a time, headfirst into the water. Cook, uncovered, 12 to 14 minutes (from the time lobsters enter pot). To steam: Fit a very large stockpot with a steaming basket (or use a round wire rack or an inverted metal colander)....
Ingredients 4 cups hot cooked bow tie pasta 4 cups halved cherry tomatoes (about 2 pints) 1/3 cup thinly sliced fresh basil 1/4 cup chopped pitted niçoise olives 2 tablespoons capers 2 tablespoons extra-virgin olive oil 3/4 teaspoon salt 1/2 teaspoon crushed red pepper 1/2 teaspoon freshly ground black pepper 2 garlic cloves, minced Red wine vinegar (optional) Preparation Combine all ingredients except pasta into a bowl and let rest for an hour....
Ingredients 2 to 4 lamb shanks (ask the meat person to cut them in half) 3 to ? cloves of sliced garlic. olive oil to cover the bottom of a large frying pan. 1/2 coarsely chopped onion. 1/3 green, red or both sweet peppers coarsely sliced or chopped. 1 - 2 stalks celery - coarsely sliced/chopped. 4" branch fresh/stripped (or 1T dried) rosemary. 1 big branch chopped fresh (or 1T dried) parsley and/or Italian seasoning to your taste....
Ingredients 1 small butternut squash, peeled, seeded, and cut into 3/4-inch pieces (4 cups) 1 pound cherry tomatoes 12 ounces merguez or hot Italian sausage links (about 4) 6 small shallots, peeled and halved 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar Kosher salt and freshly ground pepper 1 pound rigatoni 1/4 cup packed shredded fresh basil, plus whole leaves for serving 12 ounces mozzarella, grated (1 1/2 cups)...
Ingredients 1/2 cup cooking Oil Wesson Kraft 1 Cup Vinegar 1 1/2 Tsp. Poultry Seasoning 1/4 Tsp. Pepper 2 Tbls. Salt 1 egg Preparation In a Blender beat egg add oil & beat again. Add other ingredients and add vinegar last. Brush on chicken as you are grilling. Keep in Fridge.
Ingredients 2 cups dry white wine 1 tablespoon chopped garlic 3 fresh rosemary sprigs ¼ cup extra virgin olive oil 2 tablespoons Greek seasoning 2 (¾ to1 lb.) pork tenderloins Dinni’s Select Orange Blossom Honey Mustard Sauce (from www.dinnisselect.com) NOTE: Since the sauce is giving the unique fresh orange taste, do not substitute the brand of sauce. Preparation Mix together first 5 ingredients for marinade. Combine pork tenderloins and marinade in zip-lock bag; seal and refrigerate for at least 2 hours....
Ingredients 1 cup plain Greek yogurt 3 tablespoons honey, plus more for drizzling 1 cup mixed berries, such as fresh sliced strawberries, raspberries, and blueberries Granola Preparation To make, stir together yogurt, honey, and mixed berries. Transfer the mixture to ice-pop molds and freeze, at least 8 hours and up to 1 month. To serve, unmold and drizzle one side with honey, then dip in granola.
Ingredients 1 1/2 cups unbleached all-purpose flour 1/2 cup Dutch-process cocoa powder 1/2 teaspoon baking soda 1 1/2 sticks (3/4 cup) salted butter, room temperature 1/2 cup packed dark-brown sugar 1/4 cup granulated sugar, plus more for rolling 1/2 teaspoon flaky sea salt, such as Jacobsen 1/4 teaspoon vanilla extract or paste 1 cup chopped white chocolate (5 ounces) Preparation Whisk together flour, cocoa, and baking soda. In the bowl of a mixer fitted with the paddle attachment, beat butter with sugars on medium-high speed until pale and fluffy, about 4 minutes....
Ingredients 4 oz cream cheese (half of 8-oz package), softened 1/2 cup sugar 1/4 teaspoon pure almond extract 1/4 teaspoon pure vanilla extract 1/2 cup blanched slivered almonds, finely chopped 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) 3 tablespoons unsalted or salted butter, melted 1/4 cup blueberry preserves Preparation Heat oven to 350°F. Generously spray 8 regular-size muffin cups (2 3/4 x 1 1/4 inches) with cooking spray....
Ingredients 1 cup dried wild mushrooms Mushroom soaking liquid 1/4 lb bacon chopped 1 medium carrot finely diced 2 ribs celery finely diced 1 large onion diced 6 cloves garlic chopped 1/4 cup extra virgin olive oil 1 lb lean ground beef 1/2 lb lean ground pork 2 large gluten-free hot Italian sausages with casings removed (approx. 1/2 lb) 1 bottle (750 ml) dry red wine 12oz low salt beef broth...
Ingredients Bran Muffins Mix 3 cups of All Bran cereal with 1 cup of boiling water and set aside. Cream together 1 ½ cups sugar and 1cup shortening or oil Add: 2 eggs 2 cups buttermilk 2/3 cup raisins or prunes (optional) Measure in a separate bowl, 1 teaspoon salt, 2 ½ tsp soda, and 2 ½ cups flour Preparation Add flour mixture to creamed mixture, then add All Bran. Mix until well blended....
Ingredients 1 can Eagle Brand milk 1 1/2 cup cold water 1 3 1/2 ounce package instant vanilla pudding 2 cups (1 pint) whipping cream Preparation Mix Eagle Brand milk and water, then add pudding mix. Let chill for 5 minutes. Whip cream and fold in pudding mixture. Layer vanilla wafers with bananas and pudding. Related Video
Ingredients 1/2 cup mayonnaise 1 cup buttermilk 2/3 cup grated Parmesan cheese 2 T red wine vinegar 1-1/2 cups pearl barley 8 cups cold water 2 t salt 2 cups fresh corn kernals or frozen, thawed, drained (cooked) 1 7oz jar roasted red peppers drained and cut into 1/2 inch pieces 2/3 cup thinly sliced green onions Preparation Whisk mayonnaise in bowl until smooth. Mix in buttermilk, cheese and vinegar....
Ingredients 1/2 cup butter 1 cup plus 2 tbsp sugar 1 cup plus 2 tbsp cocoa 1/4-1/2 tsp salt 1/2 tsp baking powder 1 1/2 tsp vanilla extract 2 large eggs 3/4 cup unbleached all purpose flour 1 cup or 6 oz chocolate chips Preparation Preheat oven to 350 degrees and grease a 9x9 pan. In a saucepan set over medium heat, melt the butter, then add the sugar and stir to combine....
Ingredients 3 eggs, beaten 1 cup raisins 1 teaspoon vanilla extract 1 cup butter, softened 1 cup brown sugar 1 cup white sugar 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon ground cinnamon 2 teaspoons baking soda 2 cups rolled oats 3/4 cup chopped pecans Preparation In a small bowl, combine the eggs, raisins, and vanilla. Cover and chill for 1 hour. Preheat oven to 350 degrees F (175 degrees C)....
Ingredients 1 rump roast, about 3 to 4 Ibs 1/3 cup flour 1 tsp garlic powder 1/4 tsp pepper 1/2 tsp kosher salt 1 tbsp olive oil 3/4 cup espresso or strong coffee 2 tbsp red wine vinegar 1 can (10.75 oz} cream of mushroom soup 3 cloves garlic, minced 1 onion, chopped Preparation Dredge roast in flour, garlic powder, soft and pepper Then brown on all sides in large skillet in hot olive oil....
Ingredients 1/2 c. mayonaise 1/2 c/ sour cream 2 T. lemon juice 3 T. drained store bought horseradish 1 tsp. sugar 1 tsp. salt 4 endives, finely shredded, reserve 18 outter leaves for garnish. 1 c. diced (1/2 inch) Granny Smith apples 4 green onions, chopped 1/2 c. blue cheese (Roquefort or Stilton), crumbled. Belgiam endive leaves, for garnish Preparation Mix together mayonaise and sour cream in a large bowl. Stir in lemon juice, horseradish, sugar and salt....
Ingredients 2 cups low fat cottage cheese 2 eggs 1/2 cup low-fat sour cream 1/2 cup strawberry protein powder 1/4 cup Splenda 1 tsp vanilla extract 1 cup frozen raspberries in light syrup Preparation Place all the ingredients in a bowl together and blend until very smooth. Next pour into a non-stick or sprayed pie pan and place on the top rack of your oven. Place another pan with water underneath it on the lower wrack and bake for 30-40 minutes at 375 degrees F....
Ingredients 1 loaf Rhodes Bread Dough, baked and cooled 1 cup strawberry preserves 2 cups milk 5 eggs, lightly beaten 1 tablespoon vanilla extract 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon salt 1/4 cup sliced almonds 2 tablespoons powdered sugar Sauce: 1/2 cup sugar 3 tablespoons water 1 tablespoon butter 1/2 cup evaporated milk 1/2 teaspoon almond extract 1/8 teaspoon salt Preparation Cut loaf into 14 equal slices and set aside....
