Ingredients 2 lbs filo 5 cups walnuts, coarsely ground 3/4 cup sugar 3 tsp cinnamon 1 1/2 lbs melted butter Syrup: 3 cups sugar 2 cups water juice of 1/2 lemon rind of one lemon Preparation Mix nuts, sugar, and cinnamon together. Butter 17x12 baking pan and start layering filo into pan, brushing each piece with melted butter. After eight layers, sprinkle about 1 cup nuts mixture on buttered layers. Layer again with 5 sheets of filo, brushing with butter....
Ingredients 2 bananas 2 tablespoons butter 2 tablespoons brown sugar 2 tablespoons rum 1/4 teaspoon cinnamon Preparation Melt butter in a medium saucepan over medium heat. While the butter is melting, slice the bananas. When the butter is melted, add the brown sugar and cinnamon and stir to dissolve the sugar. When the mixture is bubbling at the edges, add the bananas and stir to coat. Let the bananas cook in the syrup for a minute then remove them from the pan....
Ingredients 2 cups powdered sugar 2 tablespoons margarine or butter, softened 1 teaspoon vanilla 3 to 4 tablespoons milk or half-and-half Preparation In medium bowl, combine all ingredients until smooth, adding enough milk for desired glaze consistency. Use to glaze cakes, coffee cakes or pastries.
Ingredients 1 can or bag of frozen lima beans (drained) 1 can kidney beans (drained) 1 large can baked beans 4 slices of bacon 1 onion, chopped and sauteed 1/2 C brown sugar 1/2 C ketchup 1 C shredded cheddar cheese dash worcestershire sauce Preparation combine all ingredients and bake at 350 for one hour
Ingredients 2 tablespoons olive oil 1 large yellow onion, diced into 1/4-inch pieces 2 carrots, cut into 1/4-inch pieces 1 package Goya 16-bean soup mix, soaked according to package directions 1 bay leaf 2 sprigs thyme 2 fourteen-ounce cans chicken stock 1 tablespoon coarse salt 1/4 teaspoon freshly ground pepper 1 tablespoon freshly chopped flat-leaf parsley (optional) Preparation Heat olive oil in a medium pot set over medium-high heat. Add the onion and carrot, and saute, stirring frequently, until the onion is translucent, about 5 minutes....
Ingredients Sauce: 1 qt beef broth 6 T chili powder 1/4 t garlic salt 2 T cumin 2 T cornstarch in 4 T water - bring first 4 ingredients to a boil add cornstarch boil 1 min to thicken Filling - 1 onion chopped 1 clove garlic 1 T oil 1 pd ground chuck 1 can 4 1/2 oz black olives 1/2 c sauce 2 cups cheddar cheese (1 cup in filling 1 cup on top)...
Ingredients 1 tablespoon brown sugar 1/4 cup soy sauce 1 large clove garlic, very finely chopped 1-1/2 teaspoons ground cumin 3/4 teaspoon ground coriander Pinch cayenne 1/4 teaspoon freshly ground black pepper 1 tablespoon fresh lemon juice 3/4 teaspoons grated orange zest 2 tablespoons olive oil 1-3/4 pounds boneless rib-eye steak, about 1-1/2 to 2 inches thick and cut into 1-1/2- to 2-inch cubes Sprigs of fresh cilantro or mint...
Ingredients 1 stick butter 2 bunches of scallions (including green) .75 cups heavy cream 2 tsp dry mustard Generous pinch cayenne pepper 2 lbs jumbo lump crab meat 2 eggs, beaten 2 cups fresh white bread crumbs Vegetable oil Preparation Melt 1 stick butter in skillet over medium-high heat. Add scallions and saute until limp. Add heavy cream and heat to boiling. Stir over medium heat 3-4 minutes until thickened. Remove from heat and stir in mustard and cayenne....
Ingredients Carp fillet - 12 pieces of about 2 inch x 2 inch each Fresh Lemon juice - 1 tablespoon Dry Ingredients: Mustard powder - 1 tablespoon Garlic powder - 2 teaspoons Turmeric - 1 teaspoon Paprika powder - 1 teaspoon or to taste Salt to taste Garnish: Cilantro - 1/2 cup finely chopped Lemon - 6 thin round slices Golden Raisins - 1/2 cup Other: Canola Oil - Enough to shallow fry the fish in a nonstick pan with raised sides(Deep fry if you already have a fryer)...
Ingredients 8 Biscoff cookies* (approximately ¾ cup) 1/2 cup (1 stick) butter 3 small or 2 large apples, such as Jonagold, Gala or Fuji (about 1 pound) 2 large eggs 1 cup sugar, divided 3/4 cup self-rising flour** Vanilla ice cream (optional) Preparation Heat oven to 350 degrees Farenheit. Lightly grease an 8 or 9-inch nonstick round cake pan or coat lightly with cooking spray; set aside. Finely crush cookies; set aside....
Ingredients 2 tablespoons extra-virgin olive oil 2 cups finely chopped red onion (from 1 large onion) Coarse salt and freshly ground pepper 4 cloves garlic, finely chopped (about 1 rounded tablespoon) 1/2 teaspoon ground cumin 2 cans (about 15 ounces each) black beans, drained and rinsed 4 cups chicken broth 1/2 cup lightly packed fresh cilantro leaves, plus more for serving 1/4 cup sliced almonds, toasted, plus more for serving...
Ingredients 1 1/2 cups dried black-eyed peas (9 ounces) 3 bay leaves 3 sprigs fresh savory plus 1 1/2 teaspoons coarsely chopped, plus sprigs for garnish 2 medium carrots, peeled and halved crosswise 4 garlic cloves, 2 crushed, 2 thinly sliced Coarse salt 1/2 cup extra-virgin olive oil 24 large shrimp, peeled and deveined 1/4 cup plus 1 teaspoon cider vinegar Boston lettuce, for serving Preparation Put peas into a medium saucepan, and cover with water by 4 inches....
Ingredients 4 ounces blue cheese crumbled 1 1/2 cups mayo 1/2 cup sour cream 1/4 cup vinegar 1 large clove garlic, crushed 1 1/2 tablespoons sugar Preparation Mix above ingredients together. Refrige to get cold.
Ingredients 1 1/2 teaspoons ground cinnamon 1/2 teaspoon coarse salt 1/2 cup packed light-brown sugar 1 1/2 cups all-purpose flour 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature Preparation In a medium bowl, combine cinnamon, salt, sugar, and flour. Cut in the butter using your hands, two knives, or a pastry blender until well combined and crumbly. Related Video
Ingredients 3 cups blue berries, fresh or frozen 1/2 cup granulated sugar 1/4 teaspoon nutmeg 1/2 teaspoon cinnamon 1/3 cup orange juice Dumplings 1 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon sugar 1 tablespoon butter 1/2 cup milk (more or less) Preparation In a deep dish , combine blueberries, sugar, nutmeg, cinnamon, and orange juice. Bring to a boil, reduce heat and simmer uncovered stirring often for 5 minutes....
Ingredients 1 prepared 8 inch pastry shell, baked and cooled 2 pints fresh blueberries 1 tablespoon all-purpose flour 1 tablespoon butter 1 tablespoon lemon juice 1/2 cup white sugar Preparation Pour one pint of the blueberries into the baked pie shell. Combine flour, butter, lemon juice and sugar. Mix thoroughly. Add the remaining pint of blueberries and bring just to a boil over medium heat. Berries should begin to pop open....
Ingredients 1/2 cup granulated sugar 1 vanilla bean, split and scraped 2/3 cup blanched whole almonds, toasted 1/2 cup granulated sugar 6 tablespoons unsalted butter, softened 1 large egg 2 tablespoons all-purpose flour 1 tablespoon dark rum 3/4 teaspoon salt 1/2 teaspoon almond extract One 3/4-pound loaf brioche 1/2 cup apricot jam 1/2 cup unblanched sliced almonds, for serving Confectioners' sugar, for dusting Preparation Preheat oven to 400 degrees and line baking sheet with parchment paper....
Ingredients 3/4 c. butter, softened 3/4 c. dark brown sugar 3/4 c. white sugar 2 large eggs 1 t. vanilla 2 c. all-purpose gluten free flour mix 3/4 c. cocoa powder 1 1/4 t. baking soda 3/4 t. table salt 1 1/3 c. ice water Preparation Preheat oven to 350°F. Grease and flour (gluten free flour) two 9" round cake pans....
Ingredients 3 potatoes 3 tablespoons butter 1 1/2 cups chopped white onion 2 tablespoons all-purpose flour 4 cups chicken stock 2 cups water 1/4 cup cornstarch 1 1/2 cups instant mashed potato flakes 1 cup chopped ham 1 teaspoon salt 3/4 teaspoon ground black pepper 1 tablespoon hotsauce 1/8 teaspoon dried thyme 1 1/4 cup half-and-half 1/2 cup shredded Cheddar cheese 8 ounces bacon - cooked and crumbled 2 green onions, chopped...
Ingredients 3 lbs all-purpose potatoes 1 T butter 1 1/2 c finely chopped onions 2 T minced garlic 1 can (14.5) oz chicken broth 3 c milk 1 t salt 1/2 t pepper shredded cheddar cheese crumbled bacon chopped scallions Preparation Heat oven to 400 degrees. Bake potatoes 1 hr or until tender when pierced. Peel when cool enough to handle. Melt butter in a 4 to 6 quart pot over medium low heat....
