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Ingredients Bacon Preparation Line a baking sheet with foil. This will make cleanup easier later. -Arrange bacon slices on the foil and place the baking sheet on the center rack of a cold oven. Close oven door. Turn oven on to 400°F. Walk away. Come back 17 to 20 minutes later. As soon as the bacon is golden brown, but not excessively crisp, it’s done. The exact time will depend on the thickness of the bacon slices, and also on how quickly your oven reaches the target temperature....

Ingredients 2 c. sifted AP flour 1 tsp. baking soda 1/2 tsp. salt 1/2 c. butter or other shortening 1 c. granulated sugar 2 eggs 1 c. mashed, very ripe bananas (about 2 bananas) 1/3 c. milk 1 tsp. lemon juice or vinegar 1/2 c. chopped nuts Preparation Sift the flour with the soda and salt. Cream the butter and gradually add the sugar. Mix well. Add the eggs and bananas and blend thoroughly....

Ingredients Marinade: 1 cup bottled french dressing 1 tsp vinegar 1/2 tsp chili powder 1/2 tsp dried basil 3/4 cup sliced pimento stuffed olives 8 shoulder lamb chops Preparation Blend together marinade ingredients and pour over lamb chops. Cover and marinate several hours or overnight. Grill as desired

Ingredients 2 teaspoons Dijon mustard 1 large egg 1 tablespoon freshly squeezed lemon juice (1/2 lemon) 1 teaspoon salt 1 cup canola oil 1 large clove garlic, minced to a paste Preparation In the bowl of a food processor, combine the mustard, egg, lemon juice, and salt; process 5 seconds. While processor is running, pour oil through feed tube in a slow, thin, steady stream; process until ingredients have been amalgamated....

Ingredients 1 cup ketchup (use good quality) 2/3 cup seasoned rice vinegar 1/2 cup apple juice or cider 1/4 cup apple cider vinegar 1/2 cup packed brown sugar 1/4 cup Worcestershire sauce 2 teaspoons prepared yellow mustard 3/4 teaspoon garlic powder 1/4 teaspoon ground white pepper 1/4 teaspoon cayenne 1/3 cup bacon bits broken up very fine 1/3 cup peeled and grated apple 1/3 cup grated onion Preparation Combine the ketchup, rice vinegar, apple juice or cider, cider vinegar, brown sugar, soy sauce or Worcestershire sauce, mustard, garlic powder, white pepper, cayenne, and bacon bits in a saucepan....

Ingredients 3 tablespoon olive oil 1 onion, peeled and chopped 2 cloves garlic, chopped 1 tablespoon minced fresh rosemary 1 tablespoon chopped fresh thyme 2 pounds stew beef, cut into 2-inch cubes ½ teaspoon salt, plus more to taste ½ teaspoon freshly ground black pepper, plus more to taste 2 tablespoons all-purpose flour 1 cup Marsala wine 1 pound butternut squash, trimmed and cut into 2-inch cubes ¼ cup chopped sun-dried tomatoes...

Ingredients 3/4 lb beef sirloin strips for stir-fry 1 medium sweet onion, chopped 3 cups coleslaw mix (shredded cabbage and carrots) 1/3 cup barbecue sauce 6 flour tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 count), heated Preparation Heat 10-inch nonstick skillet over medium-high heat. Add beef and onion; cook 3 minutes, stirring frequently, until browned. Reduce heat to medium. Gently stir in coleslaw mix....

Ingredients 1 cup chopped onion 1 pound sirloin steak, cut into bite size strips 1 teaspoon minced garlic 2 (7 ounce) cans diced green chile peppers 4 cups tomato sauce, divided 2 teaspoons chili powder 1 (12 ounce) package corn tortillas 1/2 cup fresh salsa 3/4 cup chopped black olives, drained 2 cups shredded Cheddar cheese 1/2 cup sour cream 1/3 cup chopped green onion Preparation Preheat oven to 350 degrees F (175 degrees C)....

Ingredients 2 teaspoons olive oil 1 (3-pound) boneless chuck roast, trimmed 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 3 cups Beef Stock 1 cup dry red wine 4 thyme sprigs, tied securely together with twine 3 garlic cloves, chopped 1 tsp smoked paprika 3 large parsnips, peeled and diagonally cut into 2-inch pieces 3 large carrots, peeled and diagonally cut into 2-inch pieces 1 pound turnips, each cut into 8 wedges...

Ingredients 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count) 2 tablespoons butter or margarine 1/4 cup chopped onion 1 cup quartered small fresh mushrooms 1 can (18.8 oz) Progresso™ Rich & Hearty sirloin steak & vegetables soup 2 tablespoons cold water 4 teaspoons cornstarch 1/8 teaspoon pepper Preparation Heat oven to 375°F. Cut 2 (25x12-inch) pieces of foil. Slightly crush each sheet to make 3 1/2-inch ball; flatten balls slightly....

Ingredients 2 (15-ounce) cans black beans, rinsed and drained 1 (17-ounce) package frozen whole kernel corn, thawed 2 large tomatoes, seeded and diced 1 large avocado, peeled and diced 1 small onion, diced 1/8 to 1/4 cup chopped fresh cilantro leaves 2 tablespoons lime juice 1 tablespoon red wine vinegar Salt and pepper Preparation Mix all ingredients thoroughly in a large bowl. Cover and chill overnight. Taste and add salt, pepper, or more lime juice as necessary....

Ingredients Ingredients: 2 can (14-19 ounces) black beans 1 3/4 cup low-sodium chicken broth 1 cup water 1 teaspoon ground cumin 1/4 teaspoon dried oregano 1/4 teaspoon black pepper 1 teaspoon olive oil 1/2 large red bell pepper 1/2 large green bell pepper 1/2 teaspoon lemon peel Preparation In a large saucepan, combine the beans, broth, water, cumin, oregano, black pepper, and ground red pepper. Bring to a boil over high heat....

Ingredients 10 cups water 3/4 cup pearl barley, rinsed and drained 3 cups homemade or store-bought low-sodium chicken stock 1 large onion, chopped 2 garlic cloves, thinly sliced 1/2 teaspoon red-pepper flakes 3/4 teaspoon coarse salt Freshly ground pepper 1 can (28 ounces) cannellini beans, liquid reserved 6 ounces Tuscan black kale (or regular kale), roughly chopped (3 1/2 cups) 1 tablespoon plus 1 teaspoon grated Parmesan cheese 1/2 teaspoon grated lemon zest...

Ingredients 1/2 cup mayonnaise 4 tbsp sour cream 2 tsp balsamic vinegar 1/8 tsp cayenne pepper 1/2 cup crumbled blue cheese 1 lb white cabbage, shredded (about 6 cups) 2 medium carrots, peeled and grated 1 small red onion, diced Preparation Combine the mayonnaise, sour cream, vinegar and cayenne pepper, mixing until smooth in a large bowl. Add the blue cheese crumbles and fold with mixture. Next, add the cabbage, carrots, red onion and mix until well incorporated....

Ingredients 1/2 c pure olive oil 1/4 c bourbon 1/4 c soy sauce heaping tablespoon brown sugar Salt and pepper whole side of salmon Preparation Combine first 5 ingredients in a jar and shake it up Marinate the salmon in a ziplock gallon size bag in the fridge for 30 min- 2 hours or so grill the salmon in the Big Green Egg Related Video

Ingredients Banana Bread: 1 cup sugar 1/4 cup unsalted butter, soften 3 ripe medium bananas, mashed 1 tsp. vanilla extract 2 eggs, beaten 1 1/2 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 T. cinnamon Bread Pudding: 1 loaf banana bread 3 eggs 1 1/2 C. heavy cream 1 t. vanilla Apple Butter Cream Sauce: 1 cup heavy cream 1/4 cup powdered sugar 1 tbls cornstarch...

Ingredients Mango salsa 2 cups peeled, diced mango 1/2 cup diced red bell pepper 1/4 cup finely diced red onion 1 serrano pepper, seeded and minced 2 tbsp coarsely chopped fresh cilantro leaves 1 tsp minced fresh ginger root 1 tbsp fresh lime juice Black Bean cakes Two 15 0z cans black beans, rinsed 1/4 cup chopped fresh cilantro leaves 1/4 cup finely chopped red onion 1 egg white, slightly beaten...

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 cup shredded cooked chicken 1/4 cup barbecue sauce 1/3 cup shredded Cheddar cheese 1 egg, beaten Preparation Separate dough into 8 triangles. In bowl, mix chicken and barbecue sauce. Spoon chicken mixture onto short end of each triangle; sprinkle each with 1 teaspoon of the cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet....

Ingredients 1 pound dried beans, such as borlotti, scarlet runner, white, black, kidney, or pinto 1 small onion, peeled and halved through root end 4 cloves garlic, peeled 1 dried bay leaf Kosher salt Preparation Cover beans with 2 inches water; soak overnight in the refrigerator. Drain and transfer to a large pot or Dutch oven; cover again with 2 inches water. Add onion, garlic, bay leaf, and 2 teaspoons salt....

Ingredients Beef - thin slices 2 onions diced 1/2 can tomatoes Garlic Salt Pepper seeds Chilli powder Illachi (4) Cloves (4) Cinnamon stick (1) Yoghurt Preparation MARINATE meat in Yoghurt, Salt, Chilli powder and garlic overnight; FRY onions with oil; Once brown, add cloves (4); pepper seeds, cinnamon sticks (1), ilachi. Fry these with onions for a couple of minutes but don’t let it burn; ADD marinated meat with the yoghurt into the onions and add 1/2 can tomatoes and some garlic;...