Ingredients 1/2 Cup Margarine 2/3 Cup Sugar 4 Eggs 3/4 Cup Crushed Pineapple 3/4 Cup Mandarin Oranges 5 Slices Bread Cubes Preparation Preheat over to 350. In a large bowl cream butter and sugar and beat well. Add pineapples and oranges. Stir in bread cubes. Pour in greased casserole dish. Bake uncovered for 50-60 minutes. Serve hot or cold.
Ingredients 4 tablespoons butter 1/2 cup brown sugar 4 medium ripe but firm bananas 1 tablespoon lemon juice 1/2 teaspoon cinnamon 1/4 cup banana liqueur 1/2 cup light rum 4 scoops vanilla ice cream Preparation In a chaffing dish or electric fry pan, melt butter, add brown sugar and stir until mixture is smooth. Add the bananas and tilting the pan, baste them with the syrup for 3 to 4 minutes....
Ingredients 1 lb shrimp, shelled 1/4 cup mayonnaise 1/4 cup Thai sweet chili sauce 1.5-2T Thai hot chili sauce 1.4t white pepper 1/4t white vinegar 1/2-3/4 cup cornstarch, to coat the shrimp in Preparation 1.Mix mayo and sauces for coating. 2. Bread shrimp in cornstarch. 3.Deep fat fry the shrimp until lightly brown. 4.Drain on paper towel, put shrimp in a bowl and coat with the sauce. 5. Serve in a shredded iceberg lettuce lined bowl, top with chopped scallions....
Ingredients 3 lbs steak 4 Tbsp flour salt and pepper 1 larg chopped onion 0.5 cup sour cream small can of mushrooms and juice 3 beef bouillion cubes dissolved in 3 cups boiling water Preparation Cut steak in stips cross grain and saute till slight pink and season with salt and pepper add chopped onion to pan sprinkle in flour stir fry 10min add mushrooms and juice add bouillion cubes with water cook very slowly 1....
Ingredients 1 Large cooked beet 2 large apples peeled mayonnaise Preparation Shred beet and apples in a bowl and mix with about 2 tablespoons of mayonnaise. Serve on crisp lettuce leaves.
Ingredients 2 tablespoons vegetable oil 3 large beets (2 1/2 pounds total) 4 tablespoons unsalted butter 1 medium Vidalia or sweet onion, chopped fine 2 apples finely chopped, plus thin slices for garnish 4 cups chicken broth, more if necessary 1 teaspoon ginger, grated 1 to 2 tablespoons curry paste1 teaspoon salt 1/2 cup crème fraîche or yogurt. Preparation Heat oven to 350 degrees. In a bowl, drizzle oil over beets....
Ingredients -450 g (2½cups) non-glutinous rice, 600 g (3 cups) water -300 g young pumpkin, 2 g (½ tsp) salt -200 g skinned bellflower roots, 4 g (1 tsp) salt -120 g beef (top round), 200 g soaked bracken -seasoning sauce : 18 g (1 tbsp) soy sauce, 6 g (½ tbsp) sugar, 9 g (2 tsp) minced green onion 5.5 g (1 tsp) minced garlic, 2 g (1 tsp) sesame salt, 0....
Ingredients 4 Med. red skinned potatoes - cut into large chun ks 4 med. sweet potatoes peeled and cut into large chunks 1 t. sea salt 1/2 c. heavy cream 1/2 c. milk 6 T. butter salt and pepper to taste 4 T. Chopped Parsley Preparation Combine potatoes - Cover with cold water and sea salt. Boil and cook til tender. Heat cream, milk and butter - Do Not Boil. Mash potatoes adding cream mixture bit by bit....
Ingredients 18 creme-filled chocolate sandwich cookies, crushed (1 1/2 cups) 3 tablespoons butter or margarine, melted 3 packages (8 oz each) cream cheese, softened 3/4 cup sugar 3 tablespoons all-purpose flour 2 teaspoons grated orange peel 1 teaspoon vanilla 1 teaspoon orange paste food color 3 eggs 2 oz semisweet baking chocolate, chopped 1 tablespoon whipping cream Preparation Heat oven to 325°F. Line 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray....
Ingredients 4 pints fresh blackberries 3/4 cup sugar 1/2 cup water 4 tablespoons (1/2 stick) butter, cut into pieces 2 tablespoons cornstarch dissolved in 1/4 cup water Dumplings 2 cups self-rising flour 2 tablespoons sugar 1/2 cup vegetable shortening 2/3 cup milk Preparation In a deep 12-inch skillet, toss the berries, sugar, water, and butter. Bring to a simmer over medium heat, stirring often. Reduce the heat to low and simmer for 5 minutes....
Ingredients Blue Cheese Candied Pecans Dried Cranberries Salad mix Croutons Dressing Chicken (optional) Preparation Mix all together
Ingredients 10 Tbsp unslted buttr 3/4 tsp salt 2 cups unbleached flour sifted 5 large eggs 1 cup crumbled blue cheese Ground black pepper 1 egg beaten Preparation Combine 1/12 cups of water, butter and salt in a saucepean and bring to a boil. Remove from heat and immediately add all of the flour at once stirring vigorously with a wooden spoon. When the flour is incorporated, return the pan to the heat for several minutes stirring constantly until the mixture start to dry out and pull away from the sides....
Ingredients 4 ounces cream cheese until smooth 4 ounces creamy blue cheese, such as Roquefort Kosher salt and freshly ground pepper Preparation In a regular or mini food processor, pulse cream cheese until smooth. Add blue cheese and process until fully combined. If needed, pulse in water, 1 teaspoon at a time, to reach a spreadable consistency. Season with salt and pepper.
Ingredients 2 whole bluefish fillets from same fish (3 1/2 to 4 pounds total), skin on, rinsed and patted dry Coarse salt and freshly ground pepper 3/4 cup (1 1/2 sticks) unsalted butter 1 cup finely chopped celery (about 2 stalks) 1 cup finely chopped fennel (about 1 small bulb) 1/2 cup finely chopped shallots (about 2 medium shallots) 2 garlic cloves, minced 1 cup shiitake mushrooms (stems removed and discarded and caps cut into 1/2-inch pieces)...
Ingredients 1 Package (12 oz.) fresh or thawed frozen cranberries 1 1/2 cups sugar 1/2 cup brandy 2 tablespoons finely shredded orange peel Preparation Sort cranberries and discard any soft or spoiled ones. Rinse and drain berries. Mix cranberries, sugar, brandy, and orange peel in a 8- or 9-inch square baking dish. Bake, uncovered, in a 325 degree oven until berries are tender when pierced and most of the liquid has evaportated, about 1 hour, stirring occasionally....
Ingredients 12 oz reduced fat ricotta cheese 3 eggs, separated 1/2 cup sugar 3 T dark rum 1 t vanilla finely grated peel of 2 lemons 2 oz ground almonds 2 oz golden raisins, soaked in warm water and drained fresh seasonal fruit, to serve Preparation Preheat oven to 350 degrees Grease, lightly flour and line bottom of an 8 inch springform pan. Sieve the ricotta into a large bowl and beat in the egg yolks and sugar....
Ingredients balsamic vinegar (can use a flavored one such as pear) shallots clove of garlic olive oil dijon mustard strawberries Preparation After you’ve made the basic vinaigrette, take an immersion blender and add a strawberry till you get the taste you like. You could even marinate some chicken breats in some vinaigrette, then grill them and top the salad with them.
Ingredients 3 or 4 ripe bananas, smashed 1/3 cup melted butter 1 cup sugar (can easily reduce to 3/4 cup) 1 egg, beaten 1 teaspoon vanilla 1 teaspoon baking soda Pinch of salt 1 1/2 cups of all-purpose flour Preparation No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla....
Ingredients 1 1/2 cups mashed bananas 1 TBSP egg whites (ie. egg beaters) 1/2 cup unsweetened applesauce 3 TBSP honey 1 1/2 cup whole wheat pastry flour 1/2 tsp cinnamon 1 tsp baking powder 1 tsp baking soda 1 TBSP wheat germ 1 TBSP ground flax seed 1 cup trail mix (assorted nuts and dried fruits) Preparation Preheat oven to 350 degrees. Whisk 1st 4 ingredients. Sift remaining dry ingredients except trail mix....
Ingredients 2 cups sugar Preparation Pour 1/2 cup water into a medium (2- to 3-quart) heavy-bottom saucepan. Add sugar. Cook over medium heat, gently stirring occasionally, until sugar is dissolved and syrup is clear. Continue to cook, without stirring, until the syrup comes to a boil, washing down the sides of the pan with a wet pastry brush two or three times to prevent crystals from forming. Let syrup boil, gently swirling pan occasionally, until medium amber....
