Ingredients 1 pkg 8oz crescent dinner rolls 4 oz neufchatel cheese (low fat 2 T sugar 1/2 c. blueberries, divided Preparation unroll dough into 4 retangles, press perforation together to seal Combine cheese and sugar, spread onto dough to within 1/2 in. of edge. Top with blueberries. Bring opposite corners of rectangles together, press together to seal. Place on ungreased baking sheet Bake 11-13 min till golden brown, may springle with powdered sugar....
Ingredients 1 medium banana mashed One 15-ounce can sweet potato puree ¼ cup 100% pure maple syrup 1 teaspoon vanilla extract 2 cups whole oat flour ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon ground ginger 1 cup fresh or frozen blueberries Preparation Preheat the oven to 375°F. In a large bowl, combine the mashed banana, sweet potato puree, maple syrup, and vanilla extract....
Ingredients 8 oz Farafelle or bow tie pasta 6 sun dried tomatoes (packed in oil) chopped 2 cloves garlic (crushed) 4 tsp pine nuts 2 Tbsp fresh lemon juice 1/2 cup extra virgin olive oil 2 Tbsp grated parmesian cheese fresh ground black pepper to taste 1 1/2 cup chicken or vegetable stock 2 small leeks - white portion only, thinly sliced 2 small zucchini, julienne 2 Tbsp pine nuts, toasted...
Ingredients 1/2 cup extra-virgin olive oil 4 cloves garlic, thinly sliced 1 dried mild red chile, such as Italian finger hots or red Thai 3 large fennel bulbs, cored, outer layers removed, and cut into 2-by-1/8-inch strips 4 large artichokes, outer leaves removed, head cut into thin slices 4 strips lemon peel 4 sprigs thyme 1/2 cup dry white wine Coarse sea salt Freshly ground black pepper Preparation Heat olive oil in a large, straight-sided skillet over medium-high heat....
Ingredients 4 lamb shanks 4 tsp quatre epices 1 cup ruby port 1 qt chicken stock Preparation Preheat oven to 450 degrees. Rub shanks with spices, stand upright in pan and roast 1 hour. Add wine and stock, cover and braise an additional 1 1/2 hours
Ingredients Combine: 5 cups regular oats 1 1/2 cups brown sugar 1 TBS + 1 tsp baking powder 2 tsp cinnamon 1/2 tsp nutmeg 2 tsp salt 1/2 cup chopped pecans or walnuts 1/4 cup wheat germ (optional) 1/4 cup flax seed flour (optional) Combine: 2 cups milk 1 cup oil 4 eggs Other optional items: chopped prunes ripe bananans Preparation Mix all dry ingredients in mixer with paddle. Mix oil, milk, and eggs seperatly....
Ingredients 1 graham cracker pie crust 1 banana 1 package banana instant pudding 1 bottle magic shell ice cream topping 1 box vanilla wafer cookies 1 container whipped cream or cool whip Preparation Empty entire bottle of magic shell into graham pie crust; work magic shell around sides of crust and place in freezer for about 5 minutes. Remove pie crust from freezer and place vanilla wafers on top of the magic shell....
Ingredients 2 (1-inch-thick) boneless pork loin chops (about 3/4 lb.), trimmed of fat 2 slices onion 1 garlic clove, minced 1/2 cup barbecue sauce 1 tablespoon water 1 teaspoon cornstarch Preparation Place pork chops in 2 to 3 1/2-quart slow cooker. Top each with onion slice. Sprinkle with garlic. Pour barbecue sauce over pork. Cover; cook on low setting for 5 to 6 hours. About 5 minutes before serving, remove pork from slow cooker; place on serving platter....
Ingredients 1 tablespoon vegetable oil 1 bunch Thai basil, leaves picked from the stem 1 tablespoon sugar 2 cloves garlic, chopped 2 tablespoons fish sauce 2 eggplants 2 chili peppers Tips and substitutions For a vegetarian dish, substitute soy sauce for fish sauce. Preparation Slice the eggplants into irregular shapes for easy turning in the pan. When it is sliced into a small disk, it tends to stick to the bottom of the pan and makes it difficult to flip or turn....
Ingredients 2 pounds Yukon Gold potatoes 2 C fresh basil leaves, packed 1 C half-and-half 3/4 C freshly grated Parmesan cheese, plus extra for topping 1 tsp kosher salt 1 tsp ground black pepper Preparation Peel potatoes and cut into two-inch chunks. Place into a large saucepan, cover with water, bring to a boil. Cook for 20-25m, until very tender. Drain, return to saucepan, cook over low heat until water evaporates....
Ingredients 1/2 cup cooked and drained ground beef 1/4 cup black beans, rinsed, drained 1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/2 cup shredded Cheddar cheese (2 oz) Preparation Heat oven to 375°F. In 10-inch skillet, mix beef, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally....
Ingredients 3 pounds potatoes 2 cups diced celery 1 small onion, chopped Salt 1 cup mayonnaise 2 tablespoons prepared mustard 1/4 teaspoon hot pepper sauce 1/2 cup beer 2 tablespoons chopped parsley Preparation Cook potatoes in skins until tender. When cool, peel and dice. Add celery and onion and season to taste with salt. Blend together mayonnaise, mustard and hot pepper sauce. Gradually stir in beer. Add parsley. Pour over potato mixture....
Ingredients Lots of Meat Preparation Cook meat on grill
Ingredients 2 cans of fat-free evaporated milk (370ml each) 1/4 C strong coffee 1 1/2 C Splenda 1 Tbsp + 1 tsp cornstarch 1/8 tsp salt 100g dark chocolate, chopped 1/2 C heavy cream 2 tsp vanilla 2 C yogurt, plain Preparation In a medium saucepan combine evaporated milk, coffee, Splenda, cornstarch, & salt. Heat over medium heat while whisking occasionally until mixture comes to a boil. Continue to whisk while at the boil for 3 minutes....
Ingredients ½ tsp thyme 1 tbs orange peel 2 cups apricot nectar 1 ½ cups water 1 ½ cup Israeli couscous 1 ½ cup dried cranberries or cherries 3 tbs white rice wine ½ cup vegetable oil ½ - ¾ cup chopped walnuts (or substitute) Preparation Put couscous, thyme, orange peel, juice,and water in medium saucepan.. Bring to boil, then cover, and slow simmer for 10 minutes. Add dried berries. Cover and simmer another 5 minutes....
Ingredients 7 Tbs. unsalted butter 2 Tbs. minced fresh sage 6 cups vegetable or chicken stock 2 cups butternut squash puree 2 Tbs. olive oil 2/3 cup caramelized onions 2 cups Arborio rice 1 tsp. minced fresh rosemary 1/2 cup dry white wine 1/2 cup grated Parmigiano-Reggiano cheese Salt and freshly ground pepper, to taste Preparation In a small saucepan over medium heat, melt 4 Tbs. of the butter. Add 1 Tbs....
Ingredients 1/2 small head green cabbage 1/2 small head red cabbage 4 large carrots, scrubbed or peeled 2 cups mayonnaise 1/4 cup Dijon mustard 2 tablespoons whole grain mustard 2 tablespoons apple cider vinegar 1 teaspoon celery salt 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground pepper 1 1/2 cups crumbled Roquefort blue cheese 1 cup chopped fresh parsley leaves Preparation Shred both cabbages and carrots into a large bowl....
Ingredients 1/2 cup port 1/3 cup balsamic vinegar 1 T honey 1 T finely chopped fresh thyme 1/4 cup finely chopped shallot 2 T dijon mustard 2 T olive oil 1/4 tsp salt ground pepper to taste Preparation combine port, vinegar, honey, thyme and shallot in a small saucepan. Bring to boil over med high heat. Reduce heat to low and simmer uncovered 5 minutes. remove and whisk in remaining ingredients....
Ingredients 1 c. sugar 1/2 c. butter 2 eggs 1/2 c. milk 1 c. mashed bananas 1 t. soda 1 1/2 c. flour Preparation Cream sugar and butter. Add and mix well eggs, milk, and bananas. Sift and mix in soda, and flour. Bake at 350 in greased and floured loaf pans for 35 minutes Related Video
Ingredients 2 boxes (16.4 oz) frozen Pillsbury™ Buttermilk Pancakes (12 Count) 2 tablespoons butter or margarine, softened 3 eggs 1 cup half-and-half 1/4 cup maple-flavored syrup with butter 1/2 teaspoon ground cinnamon 2 containers (6 oz each) Yoplait® Light Fat Free banana cream pie yogurt 4 medium bananas, cut diagonally into 1/4-inch-thick slices 1/2 cup chopped pecans 3/4 cup extra-creamy whipped topping with real cream 12 diagonal slices bananas (1/4 inch thick)...
