Ingredients Unsalted butter, for pans 4 1/4 cups unbleached all-purpose flour, plus more for dusting 3 1/3 cups sugar 3 1/2 teaspoons baking soda 1 3/4 teaspoons baking powder 1 3/4 teaspoons kosher salt 3 large eggs plus 1 large yolk 1 3/4 cups warm water 2 cups buttermilk 3/4 cup vegetable oil 2 teaspoons pure vanilla extract Make-Ahead Chocolate Buttercream Frosting Preparation Preheat oven to 350 degrees, with racks in upper and lower thirds....
Ingredients 6 tablespoons butter or 3 tablespoons butter and 3 tablespoons olive oil 3 medium onions, chopped into 1/2-inch pieces 4 cloves garlic, minced 2 small beets, peeled and cut into 1/2-inch dice 4 to 5 medium carrots, cut into 1/2- inch dice 4 stalks celery, cut into 1/2-inch pieces 1/2 medium celery root, peeled and cut into 1/2-inch dice 3/4 cup chopped dill 2 quarts beef or chicken stock...
Ingredients Beef brisket (1 inch pieces) or 4 lb Chuck steak Store bought puff pastry or mashed potatoes to top off pie 3 onions sliced Sprig of rosemary 3 cloves of garlic; minced 1 tbsp butter 2 sticks celery - finely sliced 2 carrot sticks - peeled and sliced Field mushrooms (portabella); as many as you like; sliced (can use can of sliced mushrooms)...
Ingredients 4 pounds beef short ribs, trimmed of fat 6 cups port wine 6 cups dry red wine 4 quarts veal or chicken stock 1 head garlic, halved crosswise 1/2 bunch fresh thyme 1 Tbls. whole black peppercorns 8 Tbls. butter 3 Tbls. flour 4 cups carrots, peeled, trimmed and minced (about 1 1/2 lbs.) 4 cups shallots, peeled and minced (about 1 lb.) 1 1/2 tsp. kosher salt 1/2 cup white sugar...
Ingredients Lemon sugar topping: 1/3 cup sugar 1 1/2 teaspoons finely grated zest from 1 lemon Muffins: 2 cups fresh blueberries 1 1/8 cups plus 1 teaspoon sugar 2 1/2 cups all purpose flour 2 1/2 teaspoons baking powder 1 teaspoon table salt 2 large eggs 4 tablespoons unsalted butter, melted and cooled slightly 1/4 cup vegetable oil 1 cup buttermilk 1 1/2 teaspoon vanilla extract Preparation For the topping: Stir together sugar and lemon zest in small bowl until combined; set aside....
Ingredients 3/4 cup packed brown sugar 1/2 cup granulated sugar 1/2 cup butter or margarine, softened 1/2 cup shortening 1 1/2 teaspoons vanilla 1 egg 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 4 oz semisweet baking chocolate, chopped 4 oz white chocolate baking bars, chopped 1 cup chopped pecans Preparation Heat oven to 375°F. In large bowl, beat brown sugar, granulated sugar, butter and shortening with electric mixer on medium speed until light and fluffy....
Ingredients Cupcakes 3 1/4 cups all purpose flour 1 1/4 cups sugar 1 tablespoon baking powder 1/2 teaspoon coarse kosher salt 1/4 teaspoon baking soda 6 tablespoons (3/4 stick) unsalted butter, melted 1/4 cup canola oil 2 large eggs 1 cup buttermilk or low-fat yogurt 1 cup whole milk 1 teaspoon vanilla extract 1 teaspoon grated lemon peel 1 1/4 cups fresh blueberries, frozen for 4 hours Frosting 2 1/4 cups powdered sugar...
Ingredients 1/2 xícara(s) (chá) de margarina Qualy Sadia 4 unidade(s) de ovo 1 xícara(s) (chá) de açúcar 1/2 xícara(s) (chá) de chocolate em pó 1 xícara(s) (chá) de farinha de trigo 1 xícara(s) (chá) de aveia em flocos 1/4 xícara(s) (chá) de leite 1 colher(es) (chá) de fermento químico em pó quanto baste de noz-moscada Preparation Misture todos os ingredientes secos em uma tigela (menos o fermento) e reserve. Misture os ovos,o leite e a margarina....
Ingredients 6 lb. sweet potatoes 3 T bourbon (or to taste) 1/2 cup unsalted butter Salt and freshly ground pepper 2 cups pecan halves 1 tsp coarse salt 2 T packed dark brown sugar Preparation Prick sweet potatoes with a fork and bake in the middle of voen until tender, about 1 hour. When cool enough to handle, peel and transfer half of the potatoes to a food processor. Add bourbon and 6 tablespoons of butter....
Ingredients 1/2 lb bulk Italian pork sausage 2 beef flank steaks (1 to 1 1/4 lb each) 6 to 8 slices prosciutto 3/4 cup herb-seasoned stuffing crumbs 1/2 cup chopped fresh Italian (flat-leaf) parsley 1/4 cup shredded Parmesan cheese (1 oz) 1 egg, slightly beaten 1 teaspoon dried minced garlic 1 jar (14 oz) tomato pasta sauce (without meat) Preparation In 8-inch skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; drain if necessary....
Ingredients 1/4 C butter 1/4 C olive oil 2/3 C Italian breadcrumbs 1/2 tsp salt 1/2 tsp pepper 1/8 tsp cayenne 1/2 tsp tarragon 1/2 tsp oregano 2 T parsley 2 tsp garlic, minced 2 T green onion, chpd w/tops 1 1/2 pt. oysters, drained Preparation In saucepan, melt butter - add olive oil and heat. Add all other ingred except oysters and mix well. Place oysters in ramekins and place equal amount of mixture on top of each....
Ingredients Ingredients: ½ cup tamarind pulp 2 tbsp ground fresh ginger ½ cup raisins 1 green mango, peeled and chopped 3 bananas, peeled and cut into half inch slices 1 yellow onion, chopped 1 granny smith apple, chopped 1 tsp ground cumin 1 tsp ground coriander 1 cup cider vinegar 1 cup brown sugar ½ cup chopped whole tomatoes (fresh or canned) Preparation Instructions: Add all ingredients in a heavy saucepan and simmer gently, stirring often, for about 40 minutes or until thick and syrupy....
Ingredients Real Food Runner Granola Bars 1 medium, very ripe banana 2 cups raw oats 1/2 cup Smucker’s peanut butter 1/2 cup raw honey 2 tablespoons flaxseed powder 1 teaspoon cinnamon 1/4 - 1/2 teaspoon apple pie spice blend dried cranberries (I sprinkled close to a cup, whatever works for you) Preparation Mix it all up in food processor and press into pan. Cut into squares. Enjoy for your post-workout snack or a grab-and-go!...
Ingredients For the Banana Nut Bread 1/4 cup whole milk 2 1/2 cups sifted all-purpose flour (do not use self-rising flour!) 1 teaspoon baking powder 1/2 teaspoon baking powder 1 stick unsalted butter, softened 3/4 cup sugar 2 large eggs 1/2 cup applesauce/creme de marron mixture (if you do not have creme de marron, vanilla apple sauce) 3 very ripe medium bananas 3 oz walnuts, chopped (1 cup) For the Coconut Crumble Topping...
Ingredients 1½ - 2lbs Pork Tenderloin Marinade 1 Cup Balsamic Vinegar 1/3 cup Worcester Sauce 1 tbsp Tabasco Sauce 1tsp Wasabi Mustard ½ cup Brown Sugar 1 tbsp Soy Sauce 3 tbsp Captain Morgan Spiced Rum 2 tbsp Olive Oil Pinch Salt and Pepper Note: If you can’t find wasabi mustard, try ½ tps of wasabi sauce or paste. This can be left out if not found. Preparation Mix all marinade ingredients in a large bowl....
Ingredients By MARTHA ROSE SHULMAN This dish is based on a Turkish stuffing for vegetables, a delicate sweet-savory rice mixture seasoned with allspice, cinnamon, parsley, and dill or mint. I decided to use barley instead of rice for a heartier dish. Once stuffed, the vegetables are gently cooked in a mixture of water and oil. 6 medium red or yellow bell peppers, or 2 to 2 1/2 pounds summer squash (large ones are best; alternately, use a mixture)...
Ingredients Beef Flanken potatoes onions garlic Lima beans barley salt black pepper Preparation place all ingredients in Crockpot for 24 hours on high setting
Ingredients 6 spring onions, chopped 15 ml grated ginger 3 garlic cloves, crushed 1 small red chilli, chopped Salt and pepper 410 g coconut cream 50 ml Amarula Cream 50 ml fresh coriander leaves 1 teaspoon of sesame seed oil 500g of beef 500 g of egg noodles Preparation Heat sesame oil in wok and fry the spring onion, ginger, garlic and chilli. Add the beef strips and fry until almost cooked....
Ingredients 1 6-8 lb. beef brisket 1 onion peeled and sliced 1 12 oz. bottle chilli sauce 2 T. brown sugar 1 clove garlic, minced 1 12 oz. can of beer Preparation Place brisket in 13 x 9 inch baking dish. Place onion slices on top of brisket. In a bowl, whisk chili sauce, brown sugar, garlic and beer. Pour mixture over beef. Cover with foil and bake 3 1/2 hours....
Ingredients 3 1/4 cups water/ice 1 medium beet, washed well and quartered 1/4 of a medium green cabbage, cut in chunks spinach, added up to 6 cup line 2 Tbsp honey 2 apples 2 bananas 2 cups pineapple 1/2 tsp ground nutmeg Preparation Blend first 4 ingredients for 60 seconds, then add remaining ingredients and blend until smooth. Serve immediately for best results.
