Ingredients 1 big shallot 1.5 stick butter 3 egg yolks tarragon white wine vinegar Preparation cook shallots in tarragon in wine and vinegar until slightly reduced (a couple tablespoons of liquid), add egg yolks and start adding butter slowly, stirring CONSTANTLY. Keep stirring, adding butter one piece at a time. Once sauce starts to thicken and coat back of spoon, take off heat, transfer to bowl and stir until cooled
Ingredients 8 slices firm bread (we use pepperidge farm) 8 slices deli ham 8 slices deli turkey 4 slices American cheese (or you can use cheddar, my kids prefer american) 4 slices swiss cheese 1 egg, beaten 1/2 cup water 1/2 cup milk 1/2 teaspoon salt 1 tablespoon sugar 2/3 cup flour 1 3/4 teaspoons baking powder 2 teaspoons honey dijon mustard powdered sugar, garnish maple syrup or jam, for dipping...
Ingredients Pate Sucree Extra 3/4 cup sugar 4 teaspoons cornstarch 1/2 cup cold milk 1 1/2 cups scalded milk 4 eggs, separated 1 1/2 ounces semisweet chocolate, melted 2 teaspoons vanilla extract 1 envelope gelatin 1/4 cup cold water 1 tablespoon dark rum 1/4 teaspoon salt 1/4 teaspoon cream of tartar 2 cups heavy cream 8 ounces bittersweet or semisweet chocolate, very finely chopped Preparation Preheat oven to 375 degrees. On a lightly floured surface, roll the dough 1/8 inch thick....
Ingredients 1 cup black rice 1 pound broccoli, cut into small florets, stems peeled and cut into 1/4-inch-thick slices 3 cloves garlic, unpeeled 4 tablespoons extra-virgin olive oil 3/4 teaspoon coarse salt Freshly ground pepper 1 teaspoon Dijon mustard 2 tablespoons red-wine vinegar 1/3 cup sliced almonds, toasted 1 cup lightly packed fresh flat-leaf parsley leaves 2 scallions, thinly sliced Preparation In a heavy-bottomed medium pot, bring rice and 1 3/4 cups water to a boil....
Ingredients For the lamb shanks 1 tbsp vegetable oil 2 lamb shanks 2 shallots 50g shitake mushrooms 1 inch knob of ginger, peeled 4 garlic cloves 2 small red chillies (medium spicy) 1 tbsp balsamic vinegar 1 tbsp soft brown sugar 1 lemongrass stalk 500ml stock (beef is fine) 2 tbsp soy sauce 1 tsp Chinese five spice powder 1 tbsp fish sauce Juice 1 lime For the sweet potato mash...
Ingredients 1 ripe pineapple, peeled (optional: keep green top intact, see cook’s note) 2 teaspoons whole cloves 1 cup packed light-brown sugar 1/4 teaspoon freshly ground pepper 6 tablespoons unsalted butter, cubed 1/4 cup heavy cream Vanilla ice cream, for serving Flaky sea salt, for serving Preparation Preheat oven to 325°F. Pierce pineapple all over with cloves. Place sugar and 1/4 teaspoon pepper in a 2-quart baking dish; roll pineapple in sugar to coat....
Ingredients 1 cup of diced baked potato 1/2 cup diced onion 2 tbsp canola oil 2 tbsp flour 4 cups chicken broth 2 tbsp tapioca starch 1 cup mashed potatoes salt and pepper to taste chopped fresh thyme 1 cup thick cream Preparation Bake your potatoes. Dice and put to one side. Gently heat the oil in a large saucepan. Add the onion and saute until soft and translucent. Add the flour and stir until a roux has formed....
Ingredients 6 large eggs 1/2 cup superfine sugar 4 cups milk 1 teaspoon ground cinnamon Pinch of nutmeg 1 loaf day-old brioche or challah bread, cut into 1-inch slices 1/4 cup Clarified Butter 2 tablespoons unsalted butter Confectioners’ sugar Syrup, for serving Fresh fruit or crisp cooked bacon, for serving (optional) Preparation In a large bowl, whisk together eggs, sugar, and milk. Add cinnamon and nutmeg; whisk to combine. Layer bread slices in a shallow baking dish and pour over egg mixture; let stand until bread begins to absorb liquid, 2 to 3 minutes....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 tablespoons coarse sugar 2 cups frozen (thawed) whipped topping 1 container (6 oz) Yoplait® Original yogurt French vanilla 1 ripe banana 6 strawberries 1/2 cup semisweet chocolate chips Preparation Heat oven to 425°F. Unroll pie crusts on work surface. Using 2 1/2-inch cookie cutters, cut 15 pastry shapes out of each crust. Reroll scraps and cut an additional 9 shapes....
Ingredients 3 tblsp catsup 1/4 cup vinegar 1/2 cup water 1/4 tsp pepper 2 tblsp sugar 1/2 cup chopped onion 1 tblsp mustard 1/2 cup oil salt 1-3 lb. chicken pieces. flour to dredge chicken Preparation Put all ingredients except for the salt and chicken in a saucepan and bring to a boil. Dredge chicken with flour and put in oiled 9x13 pan. Pour sauce over all the chicken. Bake @350 for 3 hours, turning several times, until nicely brown....
Ingredients 2 racks of pork back ribs Water (as needed) 2 tbsp liquid smoke Sauce: 1L ketchup 6 cloves garlic ( peeled, kept whole) 1 med onion (lrg chop) 2 cps cider vinegar 1/2 cp cumin 1/2 cp brown sugar 2 tbsp salt 1 tbsp pepper 1 tbsp flaked chili peppers (optional) Preparation Start by removing any unwanted fat off the ribs. Remove the silver skin and score twice on the backside of the the ribs....
Ingredients 2 very large yellow onions (1 ½ to 2 pounds total), peeled and thinly sliced 1 tablespoon sugar 1 cup unbleached all-purpose flour 1 tablespoon dried thyme 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 pounds beef stew meat (chuck is best), in 1-inch cubes 2 tablespoon vegetable oil 2 cups imported dark beer 1 bunch chopped fresh parsley, for garnish 1/4 pound bacon Preparation Coarsely dice the bacon and saute it in a large skillet until crisp and brown....
Ingredients 400g Beetroot 175g Feta Cheese 250ml Double Cream 2 Eggs 1 9" pastry case, precooked. If you wish to make your own: 175g Plain Flour 100g Butter 1/2 tsp Salt 2tbs Ice cold water (approx) Preparation Pastry case: In a bowl, cut butter into the flour and salt mixture, then rub in with your fingertips until crumbles form, add ice cold water very gradually, just until the pastry holds together well....
Ingredients *1 Package sugar free strawberry pudding *1 package sugar free instant vamilla pudding *1 large tub sugar free cool whip *a quart of fresh strawberries *pint of fresh bluberries *low fat pound cake 1/4 cup of shredded coconut. Preparation prepare jello and pudding as directed on package.cut up pound cake into little squares about a 1/2 inch in diameter. fold whip cream and pudding together until blended. cut up strawbwrries onto slices, not to big....
Ingredients sag Preparation vca
Ingredients 4 cups milk, heat to very hot, but NOT boiling 8 eggs, cold 4 cups, all-purpose flour (we recommend Medallion brand, as that is what we use) 1 1/2 heaping Tbsp kosher salt 2 1/4 cups gruyere cheese, finely grated (or swiss emmentaler) Preparation 1 – pre heat your oven to 350 degrees, with the popover pan in it. you want the pan nice and hot! 2 – heat milk on stove top until very hot, but NOT boiling 3 – measure and combine all purpose flour and salt....
Ingredients 1 1/2 cups unbleached all-purpose flour 3/4 cup sugar (i used evaporated cane juice) 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup vegetable oil 1 egg (i used one egg replacer) 1/3 cup milk 1 cup fresh blueberries For the streusal topping: 1/2 cup white sugar 1/3 cup all-purpose flour 1/4 cup earth balance (or butter), cubed 1 1/2 teaspoons ground cinnamon Preparation Preheat oven to 400 degrees F (200 degrees C)....
Ingredients 1 head garlic 3 tablespoons extra-virgin olive oil, plus more for drizzling Kosher salt and freshly ground pepper 1 small onion, minced (1 cup) 2 pounds beefsteak tomatoes, halved, seeds removed, and chopped (4 cups) 8 ounces okra, trimmed and sliced into 3/4-inch rounds (2 cups) Parmigiano-Reggiano, grated, for serving Preparation Preheat oven to 350°F. Cut top third off of garlic head and place on a piece of parchment-lined foil....
Ingredients 1/2 C olive oil 2 TBL cajun or creole seasoning 2 TBL lemon juice 2 tbl fresh cilantro (opt) 1 TBL honey 1 TBL soy sauce Pinch cayenne 1 lb large raw shrimp, peeled Preparation Preheat 450- Combine first 7 ingredients in bowl- pour into plastic bag, add shrimp toss to coat- refrigerate for 1 hour shaking bag occasionally- bake for 10 min or grill- turn once during cooking-
Ingredients 3 parsnips, peeled and coarsely chopped 3 sweet potatoes, peeled and coarsely chopped 3 large onion, quartered 1/4 cup olive oil 2tbs balsamic vinegar 2 tsp chopped fresh rosemary 1/2 tsp kosher salt Preparation Preheat oven to 450 F. Coat a large baking sheet with non-stick cooking spray. Place parnsips, sweet potatoes and onion on baking sheet. Drizzle with oil and vinegar; sprinkle with rosemary and salt. Bake 25-30 minutes or until vegetables are tender....
