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Ingredients 1 tablespoon oil 1/2 cup chopped shallots 1/2 cup sliced white mushroom caps 1 small thyme sprig 1 cup chicken stock or clam juice 1 bottle (750 ml) Barolo or other full-bodied dry red wine 1 tablespoon heavy cream 1 stick (4 ounces) cold unsalted butter, cut into tablespoons Pinch of sugar Salt and freshly ground pepper Preparation Heat the oil in a medium saucepan. Add the shallots, mushrooms and thyme and cook over high heat for 10 minutes, stirring frequently....

Ingredients BBQ sauce 1 cup white wine 1/2 cup tarragon basil chicken Preparation mix first 4 ingredients and pour over chicken. marinate for 1-2 days in ziplock bag. then grill for about 15 minutes on each side

Ingredients 1 2-pound beef tenderloin, trimmed and tied 2 tablespoons extra-virgin olive oil 3 onions, finely diced (about 6 cups) 1 cup dry white wine 2 leeks (about 1 pound), trimmed and halved lengthwise 1 turnip (about 7 ounces), peeled and cut into 1-inch wedges 1/2 rutabaga (about 8 ounces), peeled and cut into 3/4-inch wedges 4 small potatoes, peeled and halved crosswise Coarse salt and freshly ground pepper 1/4 cup jarred prepared horseradish and beets, for serving...

Ingredients 1 cup butter 3/4 cup lemon juice 3 tsp minced garlic 2 tbsp paprika 2 tsp rosemary(spice of your choice) 4 chicken breasts with ribs 2 tsp salt 1/2 tsp fresh ground pepper Preparation Melt butter in small pan, add lemon juice, garlic, paprika and rosemary. Place chicken in a shallow dish and cover with salt and pepper. Pour marinade over chicken and cover. Marinate for 3 to 4 hours at room temperature, turn occasionally....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough Decorating icing in tubes Candy sprinkles Preparation Heat oven to 350°F. In ungreased 12-inch pizza pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes. Decorate as desired with decorating icing and candy sprinkles....

Ingredients 1 cup ketchup 1/4 cup horseradish 2 tablespoons Worcestershire sauce 1 teaspoon Dijon mustard 1 teaspoon sugar 2 to 6 dashes Tabasco 3 tablespoons premium vodka Preparation Combine the ketchup, horseradish, Worcestershire sauce, Dijon mustard, sugar, and Tabasco in a bowl and mix well. Mix in the vodka and transfer to a serving bowl. Serve with cocktail shrimp and wedges of fresh lemon.

Ingredients 2 15.5 oz cans Great Northern beans 1/2 cup ketchup 1/4 cup light brown sugar 1/4 cup maple syrup 3 tablespoons honey 2 tablespoons molasses 1 tablespoon Worcestershire sauce 2-3 chipotle peppers, minced, with adobo sauce 1 tablespoon paprika 1/2 cup corn kernels (frozen is fine) 1/2 medium onion, finely diced 4 strips of bacon, raw, cut into 1-inch pieces 2 tablespoons bourbon Preparation Preheat oven to 275. Whisk together ketchup, brown sugar, syrup, honey, molasses, Worcestershire sauce, chipotle, and paprika....

Ingredients 2 3/4 cups uncooked rigatoni pasta (about 8 oz) 1 lb ground beef (at least 80% lean) 1 jar (26 oz) Muir Glen™ organic tomato basil pasta sauce 2 cups shredded part-skim mozzarella cheese (8 oz) 1/2 cup grated Parmesan cheese Small fresh basil leaves, if desired Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package; return to pasta-cooking pot....

Ingredients 3/4 cup sugar 1/2 cup butter or margarine, softened 2 eggs 1 cup mashed ripe bananas (2 medium) 1/3 cup milk 1 teaspoon vanilla 2 cups all-purpose flour 1/2 cup chopped nuts, if desired 1 teaspoon baking soda 1/2 teaspoon salt Preparation Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan with shortening or cooking spray. In large bowl, beat sugar and butter with spoon until light and fluffy....

Ingredients 1 firm large banana, sliced (about 1 cup) 1/2 cup packed brown sugar 1/4 cup granulated sugar 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Sweet Hawaiian Biscuits (8 Count) 6 tablespoons butter, melted Preparation Heat oven to 350°F. Spray 12-cup fluted tube cake pan with baking spray with flour. Arrange sliced bananas in single layer in bottom of pan. In large resealable food-storage plastic bag, mix 1/4 cup of the brown sugar and the granulated sugar....

Ingredients 2.12oz.c ready banana pudding 2.12oz.c ready vanilla pudding 1.12oz.can chopped pinnappples 1.8oz.can candied cherries 4 sliced bananas 1 lg container Cool-Whip 2 pkg.twinkies (sliced in half) 1 lg clear glass pirex pan 12oz.pkg. choppen pecans 1 small jar Hersheys Syrup Preparation step #1 Cut (1) box of twinkies in half.(cream-up)linepan. Step #2 Layer 1/2c. banana pudding 1/2c. vanilla pudding. Step #3 Layer sliced bananas Step #4 Layer pinnaples(hold juice) Step #5 Layer 1/2 cool whip Step #6 Layer other half twinkies,(repeat step#2) Step #6 Layer cherries Step #7 Layer hole pkg....

Ingredients For Roast 4 Tbsp. oil 1 (20 oz.) can Cedar Lake Vegeburger (available from cedarlakedirect.com) 2 cups chopped nuts 1-1/2 cup cracker crumbs 2 onions, chopped 1 Tbsp. soy sauce 4 shakes liquid smoke 4 eggs 1/2 cup mozzarella cheese, grated 1/4 tsp. celery powder 1/4 tsp. garlic powder For barbecue sauce Barbeque Sauce: 2 tsp. lemon juice 1 onion, chopped 1/2 cup brown sugar 2 tsp. salt 1/2 cup water...

Ingredients 3 lbs beef short ribs (from Schacht Farms, Bloomington, IN) dry rub of chili powder and cumin salt & pepper jigger of bourbon dark beer hickory chips dark honey Chef Ian’s BBQ Sauce www.soupBycycle.com Preparation dry rub of spices on beef short ribs hours before grilling. We get our short ribs from Schacht Farms. www.schachtfleecefarm.com/ soak hickory chips in beer start grill, let burn, using less charcoal to lower temp....

Ingredients BBQ: 2 lbs hamburger 1/2 large onion 1/2 green pepper Sauce: 2 Tbsp sugar 1 Tbsp vinegar 1 Tbsp mustard 1 C ketchup Preparation Combine all sauce ingredients; set aside Chop up onion and green pepper; mix with ground beef and brown in pan. Mix all ingredients and cook slow and low until done.

Ingredients 1 1/2 lbs lean ground beef 2 C shredded part skim mozzarella cheese, divided 15 oz part skim ricotta cheese 9-10 oz frozen chopped spinach, thawed and well drained 1 C cabernet sauvignon wine 44 oz jar tomato and basil pasta sauce 12 no boil lasagna noodles (or boil your own) 1/4 oz shredded parmesan cheese Preparation In large bowl combine 1 1/2 C mozzarella, ricotta and spinach, mix well....

Ingredients 1/2-cup beer 1/3-cup lime juice 2 cloves of garlic, minced 2 tbsp minced fresh parsley 1 tsp chili powder 1/2 tsp ground cumin 1/4 tsp ground coriander 1/4 tsp salt 1/4 tsp pepper Preparation In large bowl, whisk together your ingredients, add your meat of choice and place in the fridge for a minimun of 4 hours.

Ingredients 1/4 c white wine 1/4 c wine vinegar 2 tb shallots 2 tbsp tarragon Black pepper 3 egg yolks 3/4 c melted butter Preparation Combine wine, vinegar, shallots, tarragon, pepper, and cook until reduced to 2 tbsp. Add to egg yolks in blender. Blend. Add 1 tsp salt. With the blender running, add hot melted butter. Add additional tarragon.

Ingredients Makes 10 bialys For the dough: 1 2/3 cups water at 100º 2 teaspoons dry yeast 4 cups unbleached bread flour (11 or 12 % gluten) 1½ teaspoons kosher salt Extra flour for bench work For the topping: 4 ounces sweet onion (Walla Walla, Vidalia or similar) ½ teaspoon kosher salt 1 Tablespoons bread crumbs 1 eggwhite mixed with 1 teaspoon water 2 Tablespoons good poppyseeds Preparation Mix all dough ingredients in large bread bowl....

Ingredients 4 slices of bacon or 1/2 cup of ham diced. 1 large onion, chopped 1 or 2 cloves of garlic, minced 2 cans of black beans about 15 ounces each, undrained 1 can of beef broth 1 1/4 cups of water 3/4 cup of your favorite picante sauce 1/2 teaspoons of salt or add a bit more for taste 1/2 oregano leaves, crushed Sour cream optional to top when finished....

Ingredients 1 pkg refrigerater biscuits (10) 1/4 c margerine 3 tbsp blue chees0 Preparation Cut 10 biscuits into quarters. Arrange in 2 8" round cake pans. Melt together margerine and blue cheese. Pour over biscuit pcs. Bake 400 for 15 min.