Ingredients 16 oz Dixie Cups(3 line) Cube Ice Sky Vodka Worcestershire Sauce Tabasco Sauce Black Pepper Lemon or Lime Beef-A-Mato Salt tamilies Preparation Filling the cup.. in this order: Fill cup with ice Vodka up to the first line 2 shakes of Tabasco 2 shakes of Worcestershire sauce 2 shakes of black pepper 1 lemon/lime of squeeze Top off with Beef-a-amato stir add Salt add tamilies
Ingredients 1 lb lean ground beef 1 1/2 cups sliced celery 1 can (16 oz) bean sprouts, drained 1 can ( 8 oz) sliced water chestnuts, drained 1 can (4 oz) mushroom pieces and stems, drained 1 3/4 cups Progresso™ beef flavored broth (from 32-oz. carton) 1 jar (2 oz) diced pimientos, drained 2 tablespoons soy sauce 1/2 teaspoon ginger 2 tablespoons cornstarch 3 tablespoons water 4 cups chow mein noodles or hot cooked rice...
Ingredients 1 can cannelli or white beans 1 can of corn 1 can of crushed tomatoes 2 carrots chopped 4 zucchinis chopped 3 celery stocks chopped 8 - 10 cloves of garlic chopped 1 tsp. fresh ginger chopped 1/2 tsp. fresh rosemary chopped 1/2 cup of salsa 2 tbs. of olive oil 1 pkg. of vegetarian meat (ground beef style) approximately 10 Oz. Mexican blend cheese (4 shredded cheeses) for garnish...
Ingredients 1 Large (29 oz) can pork and beans in tomato sauce. 1/2 lb cubed ham, or spam or bacon which has been partially cooked and drained. 1 large onion, finely chopped or grated. 1 Tablespoon Worcstershire sauce. 1/2 cup catsup. 1/2 cup brown sugar. 1 small can tomato sauce [about 1 cup] (more for jucier beans :-). 1-1/2 tsp dry mustard or 1-1/2 tabelspoon prepared mustard. 2 tablespoons vinegar or 1/4 cup wine, dry prefered....
Ingredients 1 clove garlic 1/2 cup blanched almonds, toasted 1/4 cup finely grated Parmesan 10 ounces kale 1/2 cup extra-virgin olive oil Coarse salt Preparation In a food processor, pulse garlic and almonds until finely chopped. Add cheese and half of kale; pulse until combined. Add remaining kale; pulse to a paste. With motor running, pour in oil. Season with salt.
Ingredients 2eggs 2bananas Preparation Dfert
Ingredients 1 & 1/4 cup flour 1/2 tsp salt 1/2 tsp soda 1/2 cup butter 2/3 cup brown sugar (packed hard) 1 egg 1 tsp vanilla 1/2 cup chocolate chips Preparation In a large bowl, stir flour, salt and soda together Throw in the chocolate chips In a separate smaller bowl, cream the butter (ie. whip/stir it til its softer) Add the brown sugar to the butter gradually. Beat until creamy Beat in the egg and vanilla Add the “wet” ingredients to the dry ingredients Bake 375 degrees F for 8 or 9 minutes (not more, or they will get dry or melt)
Ingredients 1 can black beans -1/2 cup salsa -1 small can chopped green chilies tortillas grated cheese Preparation Drain and rinse the black beans. Mash them up well. Stir in chilies and salsa Place mixture and cheese in between 2 tortillas Cook in skillet
Ingredients 15 oz can white corn, drained 15 oz can yellow corn, drained 15 oz can black beans, drained and rinsed thoroughly 3-4 diced Roma tomatoes 1-3 finely diced jalapeño peppers (according to taste) half small sweet onion medium diced half cup of torn cilantro leaves juice of 3 limes salt and pepper to taste Preparation In a large bowl combine all ingredients and stir to mix. Add lime juice and salt and pepper to taste....
Ingredients 12 oz bacon 2 garlic cloves, minced 12 oz cherry tomatoes, halved 1 lb orecchiette salt & pepper 5 cups baby arugula 2 oz Parmesean cheese, grated ( 1 cup) Preparation Cook bacon in 12-inch nonstick skillet over medium high heat until crisp, about 5 minutes; transfer to a paper towel-lined plate. Pour off all but 2 T fat left in skillet; add garlic and tomatoes, and cook over medium-high heat until tomatoes soften slightly, about 2 minutes....
Ingredients 1/2 cup blueberries 1/2 cup low-fat vanilla yogurt 1/2 cup skim milk 2 tablespoons honey 5 small ice cubes Preparation Mix all ingredients in a blender until smooth. Serve immediately in tall glasses.
Ingredients 2 eggs 1/4 C evaporated milk 2 C creamed corn 2 C frozen corn 2 Tbsp butter 3 Tbsp brown sugar 3 Tbsp cornstarch mixed with 2 tbs bourbon 1/2 tsp nutmeg 1/4 tsp salt 1/8 tsp pepper Preparation Whisk egg and milk, then mix everything together and bake 45 to 48 minutes at 350 in an 8 inch square pan
Ingredients 1/2 cup Soy Milk 2 Tbls Lemon Juice 2 Small Jars Pimentoes 1/2 Medium Green Pepper 1/2 Medium Red Pepper 2 Tbls Nutrionial Yeast 1 Large Medjool Date, pitted 15 slices Low salt and no sugar sweet pickkes 2 Tbls Vegenaise 1/2 Small Can No salt tomato paste 1 stalk Celery 1 Tbls Balsamic Glaze 1 Tbls Balsamic Vinegar 3/4 cup Raw Cashew Butter 1 teaspoon Garlic Powder 1 teaspoon Red Pepper Powder...
Ingredients -8 oz. medium chopped pistachio nuts, plus 3 oz. finely ground. -4 tbs. salted butter -2 tbs. flour -1 clove garlic -2 cups heavy cream -3 tbs. good balsamic vinegar -Small handful finely chopped parsley. -1/2 tsp. fresh ground black pepper -1/8 tsp. fresh ground nutmeg -1/4 cup grated asiago cheese, plus extra to sprinkle a top -Salt -1 lb. fettuccini noodles, cooked to al dente Preparation For the sauce start by melting butter in a large saucepan....
Ingredients 4 russet potatoes, scrubbed Extra-virgin olive oil Unsalted butter, for serving (optional) Coarse salt and freshly ground pepper Thawed frozen broccoli, shredded cheddar, and crumbled cooked bacon Thawed frozen edamame and corn, thinly sliced red onion, and soy sauce Black beans, crumbled cooked bacon, plain yogurt, and thinly sliced scallions Sour cream, sliced radishes, pickled jalapenos, and salsa Preparation Preheat oven to 400 degrees with rack in center. Prick potatoes all over with a fork and rub with oil....
Ingredients 1 (28-oz can) whole peeled tomatoes 1 tablespoon extra-virgin olive oil 1 pound sweet or spicy Italian sausage (or a combination), removed from casings 1 tablespoon minced garlic 1 (15-oz. can) tomato sauce Kosher salt and freshly ground pepper 1 pound ziti or rigatoni 2 tablespoons unsalted butter 2 tablespoons unbleached all-purpose flour 2 1/2 cups whole milk 1/8 teaspoon freshly grated nutmeg 1/3 cup plus 1 1/2 cups grated Parmigiano-Reggiano (about 5 ounces), divided, plus more for sprinkling 1 cup packed fresh basil leaves, chopped, plus more whole leaves for serving 1 pound fresh mozzarella, cut into 1/2-inch pieces and divided Preparation Transfer whole peeled tomatoes (with their juices) to a large bowl and squeeze with your hands to break up; set aside....
Ingredients 8-10 large apples 10-12 ozs. chopped pecans, almonds and/or walnuts 1-1/2 cup sweet wine 1 TBSP cinnamon 4 TBSP sugar, or to taste Preparation Peel, core and coarsely chop apples. Add nuts, wine, cinnamon and sugar. If sweeter taste is desired, add additional sugar.
Ingredients 1/2 cup flour 1/2 cup whole wheat pastry flour 1/4 cup soy/chickpea flour 1/2 tsp baking powder 1/2 tsp salt 3 cups soy milk Preparation Mix the dry ingredients and make a well in the middle. Pour in the soy milk and combine. The batter should be very thin. Heat a non-stick crepe pan and lightly coat with a non-stick spray. Pour in about 1/4 cup of the batter, tilting the pan so that the batter covers the bottom with a thin coating....
Ingredients 1/2 cup onion, chopped 2 cloves garlic, minced 15 ounce can black beans, drained and rinsed 1 cup frozen corn, thawed 8 cherry tomatoes, quartered 1/2 cup red pepper, diced 2 tablespoons pumpkin seeds, coarsely chopped 1/4 cup fresh cilantro, chopped 2 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice salt and pepper to taste Preparation Mince onions and garlic and let sit for a least 5 minutes to bring out their health-promoting benefits....
Ingredients 1 cup whole milk 1 cup heavy cream 1/2 vanilla bean, split and scraped, or a few drops pure vanilla extract 5 sprigs mint, 1 sprig, leaves only, reserved for garnish Freshly grated zest of 1 lemon 1/2 cup sugar 4 gelatin sheets or 1 packet unflavored Knox gelatin 4 slices brioche or challah bread, cut 1/3-inch thick 8 ounces fresh blueberries Preparation Preheat the oven to 325 degrees F....
