Ingredients 3/4 cup sugar 1/4 cup soft shortening 1 egg 1/2 cup milk 2 cups flour 2 tsp. baking powder 1/2 tsp. salt 2 cups fresh blueberries Crumb topping: 1/2 cup sugar 1/3 cup flour 3/4 tsp. cinnamon 1/4 cup butter (softened) Preparation Preheat oven to 375 degrees. Mix sugar, shortening and egg together. Stir in milk, flour, baking powder and salt. Fold in fresh blueberries. Pour into greased 9" pan....
Ingredients 3 tablespoons sugar 2 teaspoons cornstarch Pinch of kosher salt 5 ounces fresh blueberries (1 cup) Grated zest of 1/2 lemon Unbleached all-purpose flour, for dusting 1 package (14 ounces) all-butter puff pastry, thawed 1 large egg Sugar/Blueberry Glaze (recipe follows) and purple sprinkles (optional), for decorating 1/4 cup freeze-dried blueberries (optional; omit to keep glaze white) 1 1/4 cups confectioners' sugar 1/4 teaspoon pure vanilla extract Preparation Stir together sugar, cornstarch, and salt....
Ingredients 6 potatoes of uniform size Boiling water to cover 1 teaspoon salt Preparation Scrub potatoes till the under-skin is a bit visible. Cover with boiling salted water. Cook covered for 20 - 30 minutes or until just tender. Drain and if needed, peel jackets off the potatoes.
Ingredients 1 (3-lb.) beef brisket (not corned-style) 1 1/2 cups white wine vinegar 1/4 cup firmly packed brown sugar 1 teaspoon dried basil leaves 1/2 teaspoon salt 1 (12-oz.) bottle chili sauce 2 medium onions, thinly sliced Preparation Place brisket in resealable food storage plastic bag or 3-quart casserole, cutting meat in half if necessary to fit. In medium bowl, combine vinegar, brown sugar, basil, salt and chili sauce; blend well....
Ingredients 2 cloves garlic, minced 6 tablespoons light olive oil 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon ground black pepper 1 tablespoon lemon juice 1 tablespoon fresh parsley, chopped 1 (12 ounce) fillets salmon Preparation In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade....
Ingredients 3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces and chilled 2/3 cup granulated sugar 2 large egg yolks Pinch of salt 1 teaspoon pure vanilla extract 2 cups all-purpose flour, plus more for surface 2/3 cup blanched whole almonds, toasted 1/2 cup granulated sugar 6 tablespoons unsalted butter, softened 1 large egg 2 tablespoons all-purpose flour 1 tablespoon dark rum 3/4 teaspoon salt 1/2 teaspoon almond extract 2/3 cup sour cherry jam 1 cup confectioners' sugar 2 1/2 tablespoons fresh lemon juice Preparation Make the tart shells: In bowl of food processor, combine butter and granulated sugar and process until smooth....
Ingredients 4 baby barramundi fillets, skinless 1 cup sugar 1 cup salt (common table salt is fine here) 2 teaspoons Alpine Pepper* 250g rainforest herb linguini ½ tablespoon butter 2 red capsicums roasted and peeled 100g snow peas 100g English spinach or warrigal greens 2 teaspoons Lemon Myrtle* (* Can be found at: www.dining-downunder.com/shop ) Preparation Combine the salt and sugar in a deep tray, spread about a third of the mix, place the fillets on top and pack with the remaining cure mix leave for 2 hours at room temperature or chill for 24 hours when the barramundi flesh has firmed up and lightened in colour, rinse it in fresh water, drain and dry throughly on paper toweling slice into thin pieces cutting across the fillets at an angle of 30° prepare the pasta in salted boiling water for 11 minutes or until al denté, drain and add a dash of olive oil (Australian, of course) top and tail the snow peas removing the string from the edges blanch the snow peas and warrigal greens and refresh in iced water then drain slice the capsicums into thin strips heat up a wok add a little oil and a nob of butter, toss the pasta until golden then add the snow peas, greens and capsicums, dish up the 4 serves to the hot pan, add the barralax slices, toss for about 1 minute; sprinkle with Lemon Myrtle and serve on top of the rainforest herb linguini
Ingredients 1 ½ to 2 Lbs beef brisket 2 cup can diced tomatoes with juice 1 cup chicken broth ¼ cup red wine 2 tablespoons lime juice 1 ½ Teaspoon dried ground cumin 1 teaspoon dried ground oregano 1 sliced and deseeded jalapeno 3 tablespoons cilantro 1 large thickly sliced onions ½ teaspoon salt ½ teaspoon pepper 2 Tablespoons olive oil Preparation Combine all ingredients in a Ziploc bag. Marinate meat in all ingredients overnight or at least for 4 hours in refrigerator; turn bag over at least once while marinating....
Ingredients 1 lb lean (at least 80%) ground beef 1 package (1 oz) Old El Paso™ 25% less sodium taco seasoning mix 2/3 cup water 1 red bell pepper, cut into 1-inch strips 2 3/4 cups Old El Paso™ Thick ’n Chunky salsa 1 package (12 oz) frozen whole kernel sweet corn 6 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch) 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)...
Ingredients 1-2 (or more) med. beets, roasted 1 T olive oil 3 cloves garlic (use less for smoother taste) 1/2 C tahini (optional) 1 T cumin (probably use less) 1/4 C lemon juice 1/4 C olive oil s & p Preparation Combine all in processor, add more oil if necessary. Use extra virgin olive oil for a better taste. Serve w/pita chips & veggies
Ingredients 6 breaded veal cutlets pounded to 1/4 " thickness 5 Small spring onions sliced 25 small cherry tomatoes Fresh rucola cleaned and torn 1 Tsp Sugar salt, pepper Balsamic Vinegar Olive oil extra vergine Preparation Fry breaded cutlets until browned-set aside to cool on paper towels .Meanwhile sautè spring onions in oil until tender but not browned-remove. Quarter cherry tomatoes and strain to release excess liquids. Clean and gently break rucola leaves into bite-sized pieces....
Ingredients 3/4 cup basmati rice 2 tbsp. butter 1 onion, thinly sliced 2 tbsp. ginger/garlic paste 2 tbsp. golden raisins 2 tbsp. sliced almonds 1 1/2 tsp. coriander seeds 1/2 tsp. cumin seeds 5 black cardamom pods 1 dried apricot (soaked in water) 2 cups mixed vegetables (cauliflower, green beans, potatoes, carrots, etc.) 1 tsp. salt 2/3 cup water 1 cup plain yogurt rose water saffron (or safflower) fresh cilantro...
Ingredients 6 tiras de tocino picadas en trozos pequenos 2 tazas de harina 1 cucharada de polvo de hornear (baking powder) 1 cucharada de bicarbonato de soda (baking soda) 1/2 cucharada de sal 1/2 barra de mantequilla sin sal fria picada en trozos 1 tasa de four mexican cheese rallados 1/2 taza de leche entera 1/2 taza de yogurt simple Preparation precalentar horno a 425 cubra la plancha de ornear con parchment paper cochine el tocino en un sarten hasta que quede tostado en un tazon mezcle todos los ingredientes harina, polvo de hornear, bicarbonato de soda y la sal....
Ingredients 4 cloves garlic, crushed and minced 2 to 4 boneless skinless chicken breasts, cubed 2 to 3 cups onion, chopped 2 to 4 green and/or red bell peppers (capsicums), chopped 4 large carrots, chopped 1 to 2 cups of mushrooms, thickly sliced 2 to 4 Tbsp vegetable, olive, or canola oil Worcestershire sauce, to taste Cayenne pepper sauce (such as Tabasco or similar) to taste 2 cans (14.5oz) black beans, undrained....
Ingredients 12 Small cubes redfish (about 1oz each) 4 T Blackening Spice (you will have extra) Vegetable oil for cooking 4 Ear Corn, kernels removed 3 Egg 3 Egg Whites 1 C Half and Half 1 C Potato Puree (boiled russet potato pressed though mill) 1 1/2 C AP Flour 1 1/2 T Baking Powder 2 oz Melted Butter salt and pepper 2 Egg Yolks 1 tsp Tabasco 1 tsp Lemon Juice...
Ingredients 1 French baguette 2 large ripe pears 1/3 lb. creamy, ripe bleu cheese Appx. 20 whole walnuts Preparation -Slice the baguette in approximately 20 thin slices. -Toast and cool, set aside. -Slice the pears in approximately 20 thin slices,set aside. -Slice the bleu cheese in approximately 20 thin slices set aside. -Assemble a baguette slice, top with a pear slice, top with a cheese slice, and then a whole walnut....
Ingredients Crust 2 cups flour 4-1/2 teaspoons sugar ½ teaspoon salt 8 tablespoons chilled butter cut into small pieces 4 tablespoons chilled vegetable shortening 5 tablespoons ice water Filling 2 large, firm Bosc pears 4 teaspoons sugar (brown or raw cane is best) 1 tablespoon cinnamon 1 teaspoon vanilla 1/8 cup heavy whipping cream Preparation Preheat oven to 375 Crust In medium-large bowl, whisk together flour, sugar, and salt. Using a fork, cut butter and shortening into flour mixture until mixture resembles coarse meal....
Ingredients for banana filling 4 ripe but still firm bananas - about 700g (halved lengthwise) 2 tsp vanilla sugar 15g unsalted butter for chocolate sauce 100g dark chocolate bar 25g unsalted butter 3 tbs milk for the pancakes 2 cups self rising flour 2½ cups milk 3 eggs olive oil to brush the frying pan vanilla ice cream to serve Preparation Beat eggs lightly, stir in milk and flour, mix well with a whisk....
Ingredients rotisseri chicken favorite bbq sauce american themed salad bag l can black beans l can corn l pkg of tortilla chips ranch dressing Preparation shred chicken and place in bowl add bbq sauce. in another bowl, place salad bag, can of corn and black beans. toss in salad dressing. top with crushed tortilla chips and chicken.
Ingredients 2 tablespoons olive oil 1 (4-pound) chuck roast, trimmed and cut into 1-inch pieces 3 quarts beef stock 3 pounds russet potatoes, peeled and cut into 1-inch pieces 1 pound carrots, peeled and cut into 1-inch pieces 1 large yellow onion, cut into 1-inch pieces 2 (28-ounce) cans crushed tomatoes 2 (14.5-ounch) cans fire-roasted diced tomatoes, undrained 2 tablespoons garlic powder 1 tablespoon salt 1 tablespoon sugar 2 teaspoons ground black pepper...
