Ingredients 2 tbsp extra virgin olive oil 1 large white onion, chopped (Vidalia, if available) 1 large shallot chopped 1 small or 1/2 large red pepper, seeded and chopped 2 large cloves garlic, minced 3 tbsp fresh ginger minced 1 medium eggplant cut into 1/2 inch dice 1 can black beans drained and rinsed 1 can dark red kidney beans, drained and rinsed 1 28 or 35-oz can Italian tomatoes, drained and chopped...
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/3 cup mayonnaise 1 package (2.52 oz) refrigerated fully cooked bacon 2 plum (Roma) tomatoes, seeded and chopped 1 cup shredded lettuce Preparation Heat oven to 350°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle. Spread mayonnaise on dough to within 1 inch of edges. Crumble bacon; sprinkle evenly on dough....
Ingredients 1/4 cup mayonnaise 2 tablespoons sour cream 2 teaspoons lemon juice or vinegar dash of garlic salt or powder 1 teaspoon freeze-dried chives 1/4 cup crumbled blue cheese Few drops Tabasco Preparation Mix together everything except the blue cheese in 1 1/2 cup bowl. Gently fold in the blue cheese.
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 tablespoon butter, melted 2 teaspoons sugar 1/2 teaspoon ground cinnamon 1 container (8 oz) mascarpone cheese, softened 2 tablespoons honey 1/2 teaspoon ground cinnamon 8 fresh blueberries Preparation Heat oven to 425°F. Unroll pie crust on cutting board. Cut rounds or shapes from pie crust, gathering up dough scraps into ball and rolling out with rolling pin to make 8 rounds....
Ingredients 4 tomatoes 1 ts salt or to taste 1/2 ts pepper or to taste 1/4 lb Fontina cheese 2 Tbs bread crumbs 2 Tbs parsley, chopped 2 Tbs basil, chopped 1 garlic clove, finely chopped 4 Tbs olive oil Preparation Wash tomatoes and cut the top; empty them with a spoon. Sprinkle the inside with salt and turn them over. meanwhile mix cheese, bread crumbs, parsley, basil, garlic and pepper....
Ingredients 1 3/4 cup flour 1 cup sugar 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1/3 cup vegetable oil 3 mashed, ripe bananas 1 cup buttermilk Preparation Mix first 5 ingredients. Stir in vegetable oil, mashed bananas and buttermilk. Pour into an ungreased 8 inch X 8 inch square pan. Bake at 350 degrees for 45 - 50 minutes or until toothpick comes out clean. Frost with cream cheese frosting....
Ingredients 1 egg 3 tablespoons caramel topping 1/4 teaspoon rum extract 2 already baked and iced cinnamon rolls from 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count) 1/2 ripe medium banana, sliced Preparation Heat oven to 350°F. In small bowl, beat egg slightly. Stir in 2 tablespoons of the caramel topping and the rum extract. Cut baked rolls into 1-inch cubes. Add to egg mixture; stir to coat....
Ingredients 2 teaspoons packed brown sugar 1 teaspoon ground cumin 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon ground allspice 1/2 teaspoon dried thyme 1/8 teaspoon cayenne pepper (or to taste) 2 pounds bone-in chicken thighs, 8 pieces Preparation Coat the grill rack with cooking spray; prepare grill for direct-heat grilling. Combine brown sugar, cumin, garlic powder, salt, allspice, thyme and cayenne in a small bowl. Sprinkle the spice mixture over the thighs, patting them lightly to help the blend adhere to the surface....
Ingredients Preparation 5 minutes 15 minutes
Ingredients 1 large egg 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1 cup canola oil 2 teaspoons freshly squeezed lime juice 1/4 cup finely sliced fresh basil leaves Preparation In the bowl of a food processor, pulse egg with salt and pepper until foamy and pale, about 1 1/2 minutes. With the machine running, add the oil through the feed tube, a drop at a time, until the mixture starts to thicken (do not stop the machine at this point or the mayonnaise may not come together)....
Ingredients 1 1/2 cups sifted all-purpose flour 1 teaspoon salt 2 sticks (8 ounces) unsalted butter 4 ounces unsweetened chocolate, coarsely chopped 2 ounces bittersweet chocolate, coarsely chopped 2 cups sugar 1 teaspoon pure vanilla extract 4 large eggs Preparation Center a rack in the oven and preheat the oven to 350oF. Sift the flour and salt together and set aside 3.Microwave for about 2 minutes on high the butter and chocolate together in a large glass bowl, covered with plastic wrap saucepan....
Ingredients Kroger or other Brand Triple Fudge Brownie Mix 1/4 cup of all-purpose flour (give or take) 3 TBSP of vegetable oil 2 TBSP water (give or take) 1 egg Halved pecans. Confectioner’s Sugar Preparation Preheat oven to 350 degrees (Fahrenheit). Pour some confectioner’s sugar in a dish and set aside. This is for the coating, so don’t use much. You can add more later. Mix your 1/2 cup of flour with the powdered brownie mix....
Ingredients 2 onions 2 stalks of celery 2 carrots 2 cups dry lentils 1/2 cup spinach 1 can of diced tomatoes Basil Oregano Rosemary Bay leaf 2 cloves of garlic Olive oil Salt and pepper Broth 2 tablespoons of vinegar Preparation Cook vegetables in oil in a large soup pot. Stir in lentils, and add water and tomatoes. Bring to a boil. Reduce heat, and simmer (medium heat, not low) for at least 1 hour....
Ingredients 2 1-lb sirloin steaks, 1.5 to 1.75 inches thick salt and pepper For Potato Galette: 2.5.lbs yukon gold potatoes, sliced 1/8-inch thick 1t salt 1/2t black pepper 5T melted unsalted butter 1.5t chopped fresh rosemary (optional) 1T corn starch Preparation Cut each steak in half to make 4 steaks. Pat steaks very dry with paper towels and season with kosher salt and pepper. Place on a rack on a baking sheet and cook in a 275 degree oven for 20-25 minutes until internal temp reaches 90-95 degrees....
Ingredients 1 pint fresh blackberries, rinsed and dried 8 tablespoons superfine sugar (note: You can use Splenda and nobody will know the difference!) ½ teaspoon pure vanilla extract 1 big bunch of mint leaves Crushed ice 1 cup bourbon Cold club soda Preparation Mash together the blackberries, sugar and vanilla extract in a small bowl and let macerate at room temperature until juicy, about 20 minutes. Strain the mixture through a sieve, into a bowl, pressing against the solids with a rubber spatula and discard the seeds....
Ingredients Juice of 4 limes Juice of 3 lemons 60 ounces tomato juice or V8.. (We like to use the spicy) 21 ounces vodka (for an extra kick you can infuse your vodka with hot peppers for a few days before preparing) 1/4 teaspoon Tabasco sauce 2 tablespoons Worcestershire Sauce Salt and Crushed Black Pepper to Taste 2 tablespoon prepared horseradish Preparation This makes about 1 Gallon. Mix all ingredients, and serve with ice and garnish with celery stalks....
Ingredients 4-6 oz. Cream Cheese 1/2 c. Sour Cream 1/3 c. Mayo 6-8 oz. Bleu Cheese 1/4-1/2 c. of half and half 2-3 Tblsp. worsteshire 1 tsp. black pepper 1 tsp. Lemon juice Preparation Blend all, save 1/8 cup of Bleu Cheese to fold in after blended for texture, Chill for 4 hours.
Ingredients 4 medium (6 oz) ahi tuna fillets 3 tbsp. fresh lemon juice 4 tbsp. extra virgin olive, divided 2 tbsp. butter 1/4 c. finely diced red onion 6 cloves garlic, minced, divided 1 cup sun-dried tomatoes in olive oil, drained and chopped 2 cups half & half salt and fresh ground pepper to taste 1/2 c. shaved parmesan cheese 1/4 c. thinly sliced fresh basil Preparation Heat grill. Season both sides of tuna with lemon juice and 2 Tbsp....
Ingredients 4 3-inch marrow bones 1.5 lbs. ground beef fleur de sel freshly ground pepper Preparation roast the bones in a roasting pan at 400 degrees for twenty minutes. then, let them come down to room temperature. loosen the marrow with a pairing knife by going around the edge of the marrow at each end of the bone. remove the marrow onto a plate and cover it. place it in the freezer until cold and set....
Ingredients 8 large yams or sweet potatoes 4 cups water 3 cups brown sugar 8 tablespoons butter 2 (3 to 4-inch) cinnamon stick 1/2 teaspoon freshly grated nutmeg 2/3 cup bourbon 2 long strip orange peel Preparation Wash and dry yams and bake for 1 hour or until they are soft to the touch. Remove from the oven and let cool slightly then remove skin. Reduce oven temperature to 350 degrees F....
