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Ingredients 2 Japanese sweet potatoes (about 1 1/4 pounds total) 2 teaspoons extra-virgin olive oil 1/4 teaspoon grated garlic 1/2 cup frozen edamame Kosher salt and freshly ground pepper. 3 tablespoons labneh 1 teaspoon fresh lime juice 1/4 teaspoon grated fresh ginger 1/4 teaspoon ground turmeric Preparation Preheat oven to 400°F. Prick sweet potatoes all over with a fork and place on a parchment-lined baking sheet. Roast until very tender, about 1 hour....

Ingredients Blender: 1/4 cup milk 6 tbsp. canola oil 6 tbsp. maple syrup 2 1/4 cup ripe banana (5ish) In a seperate bowl combine: 2 cup ww flour 2 tbsp. wheat germ 1 tsp. baking soda 1 tsp. baking powder 1/2 tsp. salt 1 cup nuts Preparation Add the wet to the dry. Mix it up Pour into oiled pan Bake at 350 degrees for45 minutes-1 hour

Ingredients 1/3 cup sugar Coarse salt 1/4 cup black peppercorns, crushed with a rolling pin, plus 1/2 teaspoon freshly ground pepper 2 1/4 cups packed fresh basil leaves, torn, plus sprigs for serving 4 pounds bone-in, skin-on chicken pieces, or 1 whole chicken (4 pounds), cut into 10 pieces 1 stick unsalted butter Safflower oil, for brushing Flaky sea salt, such as Maldon, for serving Preparation In a medium stockpot, combine 6 cups water, sugar, 1/4 cup coarse salt, and crushed peppercorns; bring to a boil....

Ingredients 1 Trimmed and tied beef tenderloin (1-1/2 pound) 1/2 cup plus 3-1/2 tablespoons extra-virgin olive oil Fine sea salt Freshly ground black pepper 2 garlic cloves, peeled 1 yellow bell pepper, thinly sliced 1 small onion, thinly sliced 1 medium eggplant, cut lengthwise into quarters, quarters cut crosswise into 1/8 inch pieces (3/4 pound) 1 pint cherry or grape tomatoes, cut in half 2 cups packed whole basil leaves plus 1/2 cup loosly packed thinly sliced leaves...

Ingredients 1 Package of “pillsbury grand” 1 Pound ground beef (low fat) 1 chopped onion 2 cloves of garlic 1/4 cup chopped parsley 1 tsp. of season salt (to taste) 1/2 tsp. of ground pepper 1/2 tsp. of oregano Preparation Preheat oven to 375º Saute ground beef, onions, and garlic in large pan (spray with pam). While cooking break meat up with spoon and remove fat with baster. Halfway throw cooking add seasonings....

Ingredients 1 tbsp shortening 1.5 lbs boneless chuck, cubed 1 envelope onion soup mix 1/4 cup tomato paste 2 cups water Preparation In a dutch oven or heavy saucepan, heat shortening, brown meat well. Stir in soup mix, tomato paste and water. Simmer covered for 1.5 hours or until meat is tender, adding more water as needed. Serve over noodles or rice.

Ingredients Preparation Step 3 Set up the grill for indirect grilling (see below) placing a drip pan in the center. If using a charcoal grill, preheat it to medium. Step 4 If using a gas grill, place all the wood chips in the smoker box and preheat the grill to high; then, when smoke appears, lower the heat to medium. Step 5 Pop the tab on the beer can. Using a “church key” style can opener, make 6 or 7 holes in the top of the can....

Ingredients 1 pound beet greens 1 strip of thick cut bacon, chopped (or a tablespoon of bacon fat) 1/4 cup chopped onion 1 large garlic clove, minced 3/4 cup of water 1 Tbsp granulated sugar 1/4 teaspoon crushed red pepper flakes 1/6 cup of cider vinegar Preparation Method 1 Wash the greens in a sink filled with cold water. Drain greens and wash a second time. Drain greens and cut away any heavy stems....

Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 teaspoon milk 2 teaspoons sugar 1/2 cup whipping cream 1 package (8 oz) cream cheese, softened 1/4 cup sugar 1 to 2 teaspoons grated lemon peel 1 cup fresh blackberries 1/2 cup fresh raspberries 1/2 cup fresh blueberries Preparation Heat oven to 450°F. Unroll crusts on lightly floured work surface. With rolling pin, roll each crust to 11 1/2 inches in diameter....

Ingredients WHAT YOU NEED: 1 teaspoon olive oil 1 shallot, chopped 1 bunch (about 6 ounces) broccolini, coarsely chopped 1/3 cup chopped jarred roasted red pepper, drained 1 tablespoon water 1 1/4 cups Eggology egg whites 1/4 cup fat-free ricotta 2 tablespoons fat-free skim milk 2 tablespoons minced fresh basil salt and freshly ground pepper, to taste 1/4 cup shredded low-fat mozzarella cheese 2 tablespoons shredded Parmesan cheese Preparation INSTRUCTIONS Heat oil in a 12-inch nonstick skillet over medium-high heat....

Ingredients 1/3 Cup Low Sodium Soy Sauce 1/2 Cup Olive Oil 1/3 Cup Lemon Juice 1/4 Cup Worcestershire Sauce 1 1/2 Tbsp Garlic Powder 3 Tbsp Dried Basil 1 1/2 Tbsp Dried Parsley Flakes 1 Tsp Minced Garlic 4 Boneless Skinless Chicken Breasts Preparation Mix and refrigerate overnight

Ingredients 2 1/2 tbsp white wine vinegar 2 1/2 tbsp whine wine 1 tbsp shallots, minced 1/2 tsp salt 1/8 tsp pepper 2 tbsp butter 8 oz unsalted butter, sliced Preparation Boil acid, salt and pepper with shallots until reduced to au sec. Off heat, stir in two pats of butter. Return to low heat, add remaining butter in peices

Ingredients 3 to 4 Persian cucumbers sliced in rounds 1 1/2 pints cherry tomatoes (buy smaller ones) 1 cup pitted Kalamata olives (halved) 1 block of feta (cubed) 1 tablespoon fresh lemon 2 tablespoons olive oil 3/4 teaspoon oregano fresh pepper toothpicks Preparation Set up an assembly line with veggies and cheese in bowls. Use a toothpick to skewer the tomato, then the cucumber, then the olive (cut part facing down) and finish with a cube of feta....

Ingredients 2 c. chopped onion 1 c. chopped green pepper 1 c. chopped red pepper 4 garlic cloves, minced 1 jalepeno, minced (optional) 1 Tb olive oil 2 c. chopped tomato 1 1/2 ts. cumin 2 15 oz cans black beans, drained & rinsed 3 Tbs chopped fresh cilantro 8 ounces low-fat sour cream 1 large egg, lightly beaten 1 16 ounce jar chunky salsa (mild, medium or hot - to your taste)...

Ingredients 16 - 20 cherry tomatoes 1 lb. bacon, cooked and crumbles 1/2 C mayo 1/3 C green onions, chpd 3 T Parmesan, grated 2 T fresh parsley, chpd Preparation Cut top off tomatoes and discard pulp. Invert tomatoes on paper towel to drain. Mix remaining ingred. Spoon into tomatoes and chill Related Video

Ingredients 2 pts. blueberries 1/4 c. sugar 2 tbsp. cornstarch lemon zest (1 lemon’s worth) 2 tbsp. lemon juice 1 c. sifted flour 1/2 c. light brown sugar 1/3 c. quick-cook oats Pinch of salt 7 tbsp. unsalted butter 1/2 c. walnuts, chopped Preparation Preheat oven to 400 degrees. Butter a 6-8 cup casserole dish. Wash blueberries. Pat dry and mix well with sugar, cornstarch, grated lemon rind and juice. Spoon into prepared dish....

Ingredients 12 Rhodes™ Dinner Rolls, thawed to room temperature 1/4 cup melted butter 1 sleeve graham crackers, crushed 2/3 cup semi sweet chocolate chips, divided 1/2 can sweetened condensed milk, divided 1 cup marshmallow cream (about 3 big scoops) Preparation Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 12x16-inch rectangle. Mix melted butter and graham crackers together. Spread, lengthwise, down the middle third of the rectangle....

Ingredients 1 pound fresh or frozen shrimp (larger ones, 12 to 15 count) 1 pound crab meat 2 slices fresh bread, crust removed, cubed 2 tablespoons mayonnaise 1/2 teaspoon pepper sauce 1 teaspoon woresctershire sauce 1 teaspoon prepared mustard 1/2 teaspoon salt 1 small onion, minced 1/2 green pepper, finely chopped 1/2 cup melted butter Preparation Preheat oven to 400 degrees. Shell uncooked shrimp, leaving tails on. Split shrimp down the back and spread apart butterfly fashion....

Ingredients 3 cups flour 1 tsp. salt 1 Tbs. sugar 1 tsp. baking powder 1 tsp. ground cumin 2 Tbs. melted butter 2/3 cup plain yogurt 1/2 cup water peanut oil for frying Preparation In a large bowl whisk together the flour, salt, sugar, baking powder and cumin. Into the bowl stir the melted butter, yogurt and water until a dough forms. Remove the dough to a floured surface and knead about 10 minutes....

Ingredients CRUST 2 1/2 cups graham cracker crumbs 1/3 cup sugar 1/4 cup mashed banana 1/4 cup (1/2 stick) unsalted butter, melted FILLING 1/2 cup sugar 1/3 cup cornstarch 1/4 teaspoon salt 1 1/2 cups whipping cream 1 1/2 cups whole milk 3 large egg yolks 1/2 vanilla bean, split lengthwise 2 tablespoons (1/4 stick) unsalted butter 1 teaspoon vanilla extract 5 ripe bananas (about 1 1/2 pounds total), peeled, cut crosswise into 1/4-inch-thick slices....