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Ingredients 2 tablespoons red wine vinegar 1 tablespoon fresh lemon juice 1/2 teaspoon dried oregano Kosher salt and freshly ground pepper 1/4 cup extra-virgin olive oil 1 small cucumber, chopped 1 cup-cherry tomatoes, halved 1 large head romaine lettuce, chopped 1/2 cup kalamata olives 1/2 cup large caperberries 1/2 cup chopped Peppadew peppers 1/2 red onion, thinly sliced Preparation Whisk the vinegar, lemon juice, oregano and 1/4 teaspoon each salt and pepper in a large bowl; slowly whisk in the olive oil until smooth....

Ingredients 1 cup white long grain rice or parboiled 2 cups milk 1 cup cream 15 tablespoons butter 2 teaspoons salt Preparation 1.Heat the milk to scalding temperature. 2.Put the rice in the beram (Clay pot), pour the hot milk over it, stir in the salt and stick the beram in the oven at °400 for about 30-40 minutes 3.Just before all the milk is absorbed, make a little indentation in the center of the rice and drop the butter in it....

Ingredients POUR LA PÂTE A 12 oeufs A 1/2 kg de crisco A 3 c.t. vanille en poudre A 2 tasses de sucre blanc A 2 pelures d’orange rapées A 2 pelures de citron rapées B 1 enveloppe de levito vanigliato de Bertolini B 1 c.t. de poudre à pâte B 2 c.t. ammoniaque en poudre B 8 tasses de farine POUR L’ASSEMBLAGE 1 ou 2 oeufs 2 pots de 500ml de confiture d’abricots President’s Choice ou 3 de 250ml Bonne Maman...

Ingredients 1-2 tbl. olive oil 1 onion chopped 1-2 cloves garlic, or 1/8 tsp. garlic powder 1 tsp. oregano 2 cans drained and rinsed black beans 1 can stewed tomatoes, Mexican style 1 1/2 cups instant brown rice, or 2 cups cooked brown rice 2 cups water if using instant rice, 1 cup if adding cooked rice Optional: dash of red pepper flakes and dash of hot sauce, such as Tabasco...

Ingredients 3 cups mixed greens (arugula, endive, baby spinach) 2 Tbsp. Blue Cheese 3 Oz. Hot bacon Vingrette 3 large Scallops 1 Oz. Cajun seasoning 1 oz. Olive oil Preparation 1). Heat olive oil in a saute pan until it begins to smoke. 2). Dredge the scallops in cajun seasoning and sear in saute pan 2-3 minutes per side 3). While scallops are cooking place mixed greens in a salad bowl and top with blue cheese....

Ingredients 3 cups low-sodium chicken broth 1 cup skim milk 1 cup quick-cooking grits 1/2 cup crumbled blue cheese Pinch ground nutmeg Preparation Bring broth and milk to boil in saucepan; gradually stir in grits. Reduce heat to low, cover and simmer until thick, about 5 to 7 min., stirring occasionally. Remove from heat, stir in blue cheese and nutmeg until melted. (for thinner grits, add more milk.) Season to taste with black pepper....

Ingredients 1 chopped onion 2 chopped scallions 1 can beer 4 lb. chuck roast 1 1/2 teaspoons salt 1 teaspoon parsley 1/4 can or cup of beef broth, undiluted 1 teaspoon thyme 1/2 teaspoon rosemary 1/4 teaspoon pepper 1/4 teaspoon nutmeg 1 tomato, peeled and chopped, or 2 Tablespoons tomato paste Preparation Sauté onion and scallions in a little oil, in a skillet until en brown. Remove with slotted spoon. Pat meat dry with paper towel and brown well on all sides in same skillet....

Ingredients 1/3 cup dried porcini mushrooms Extra virgin olive oil 4 ounces pancetta, diced fine 1 medium yellow onion, diced fine 4 ribs celery, diced fine 1 small carrot, diced fine Salt 2 cloves garlic, chopped fine 1½ pounds skirt steak (or chuck), cut into ¼-inch cubes 4 ounces lean pork shoulder, coarsely ground 1 cup dry white wine 2 bay leaves 2 sprigs thyme 2 cups Basic Beef Stock or Basic Chicken Stock...

Ingredients For Oxtail Turnovers: 1 bottle of red wine (decent Bordeaux or burgundy) 3-4 pounds oxtail pieces 3 tablespoons olive oil 2 shallots (chopped) 3 garlic cloves (chopped) 1 medium carrot (shredded) 1 medium yellow onion (chopped) 1 celery rib (chopped) 1-2 thyme sprigs 2 bay leaves ½ cup parsley (finely chopped for garnish) 2 cups beef broth/stock box of phyllo dough defrosted 5-6 ounces of parmesan-reggiano (shredded) Preparation Preheat oven to 325 degrees....

Ingredients 1 20 oz box raisin bran 3 1/3 c sugar 5 1/3 c flour 1 1/3 c oat bran 1 t salt 7 t baking soda 2 T cinnamon 5 eggs 1 1/3 c apple sauce 1 1/3 q buttermilk 1 1/3 c orange juice raisins or frozen blueberries Preparation Mix dry ingredients. Add eggs, applesauce, buttermilk and orange juice. Mix well. Add raisins. If using frozen blueberries, add to muffin tins just before baking....

Ingredients 2 lbs swordfish steaks Salt & Pepper 1 large onion, thinly sliced 2 lbs large tomatoes, thickly sliced or cherry tomatoes, halved 4 cloves garlic, thinly sliced 1 cup oil cured olives, pitted 4 fresh bay leaves 1 tbsp fresh oregano, chopped or 1/2 tbsp dried oregano 1/2 cup olive oil Preparation Season steaks with salt & pepper. Place in casserole dish with lid (should be snug fit). Layer on onions and tomatoes....

Ingredients 2 cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon salt ½ cup butter ¾ cup brown sugar 2 large eggs , beaten 2 1⁄3; cups mashed very overripe bananas Preparation Directions: Preheat oven to 350°.Lightly grease 9 x 5 loaf pan. In large bowl, combine flour, soda and salt. In separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten....

Ingredients 1 Cup Sugar 3 Banana’s Very over riped. ¼ Cup Sour Cream ¼ Cup Milk 2 Egg Whites 2 cups Cake Flour (Sifted) 1 Teaspoon Baking Soda ½ Teaspoon Salt Preparation Pre-Heat Oven 350. Beat Sugar and Butter until well blended. Add Banana’s, Milk, Sour cream and Egg Whites. Add Flour, a spoonful at a time mix and add baking soda salt and beat till well blended. spray a 9 inch Loaf pan with pam/flour added....

Ingredients YOU NEED: 1 ¼ cup rolled oats 1 ½ cup oat flour (refer to #3) 1/2 cup plain, low fat yogurt 1/2 cup low fat milk or soy milk 1/2 cup brown sugar 1/3 cup sunflower oil 2 large, really ripe bananas mashed 2 teaspoons baking powder 1 teaspoon baking soda 1 lightly beaten egg 1/2 teaspoon nutmeg 1/4 cup raisins, walnuts or both 1/2 teaspoon salt 1 teaspoon cinnamon...

Ingredients 1 can of premade biscuits uncooked 2 Tablespoons Parmesan Cheese 1 ½ Cups cubed beef ¼ Cup Olive Oil 1/3 Cup Onion 1 clove garlic minced ½ Teaspoon oregano leaves crushed 1 - 10 ¾ ounce can condensed Golden Mushroom Soup 1 Can cut Green Beans ½ Cup Chopped Canned Tomatoes Preparation In a sauce pan, brown beef, with the olive oil, garlic and onion. Once browned, pour off any excess oil, and add soup, green beans and tomatoes; bring to a boil....

Ingredients 1 pound top round steak 3 cups fresh mushrooms, sliced 3/4 cup green onions, chopped 1/4 cup cooking sherry 1 10.5 ounce can reduced fat, reduced sodium cream of mushroom soup, unprepared 1 1/2 tablespoon butter 1/4 cup half-and-half 1/2 cup beef broth 1/2 cup fat-free milk 1/4 cup light sour cream 1/4 teaspoon pepper cooking spray 4 cups hot cooked noodles Preparation Cook noodles in larger pot. LARGE BOWL add & whisk: Mushroom soup half-and-half beef broth milk SAUTE PAN: saute onions/mushrooms/butter turn down heat to low, add sherry STEAK: use mallet to pound & tenderize....

Ingredients 3 1/2 cups King Arthur Gluten-Free Multi-Purpose Flour 1/4 cup sugar 4 teaspoons baking powder 1 teaspoon xanthan gum 1 teaspoon salt 2 sticks cold butter, sliced into pats 4 large eggs 2/3 cup cold low fat buttermilk milk Preparation Preheat oven to 400F Grease two baking sheets (or line with parchment) Whisk together the first five ingredients until well combined Work in the cold butter quickly (butter must remain cold)....

Ingredients 8 tbsp butter rm temp; 4 oz blue cheese soft crumbled; 1 C. flour; 1/4 tsp cayenne——-Mix all in food processor; knead a few times; roll into log in wax paper; refrigerate 30 min. or longer; slice into 1/4-3/8" thick rounds; put indentation in center of ea. round; spoon fig jam into each round; bake on parchment paper; 350F approx. 15-20 min. until lightly browned. Preparation as above Related Video

Ingredients 1 1/2 c. whole-wheat pastry flour 1/2 c. rolled oats 2 tsp baking powder 1 tsp baking soda 1/4 tsp ground ginger, or to taste 1 c. unsweetened applesauce 1/2 c. brown sugar 1/4 c. pure maple syrup 3/4 c. frozen wild blueberries Preparation *Preheat oven to 350ºF. Grease or spray a muffin tin or paper liners, if using. *In a large bowl, whisk flour, oats, baking powder, baking soda, salt, and spices together until well combined....

Ingredients TOPPING 1/2 cup light brown sugar 1/3 cup all-purpose flour 2 tablespoons unsalted butter, softened 1 teaspoon cinnamon MUFFINS 1 1/2 cups plus 1 tablespoon all-purpose flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 large egg 3/4 cup sugar 1 tablespoon unsalted butter, melted 1 rounded cup sour cream 1 teaspoon pure vanilla extract 3/4 teaspoon finely grated lemon zest 1 rounded cup frozen blueberries...