Ingredients 1 (6 oz) can Contadina® Tomato Paste 1 (14.5 oz) can Contadina® Diced Tomatoes 1 (15 oz) can Contadina® Tomato Sauce 1 (12 oz) pkg. dry penne pasta 1 lb mild Italian sausage 1 cup chopped onion 1/2 cup white wine 2 tsp olive oil 2 cups shredded mozzarella cheese 1 tbsp garlic Preparation Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil....
Ingredients 1 3/4 c flour 2 1/4 tsp baking powder 1/2 tsp salt 1/3 c shortening (or 4 oz applesauce and 2 tbs oil) 2/3 c sugar 3/4 tsp grated lemon rind 2 beaten eggs 1 to 1 1/4 c very ripe bananas 1/2 c chopped walnuts Preparation Preheat to 350. Sift together flour and baking powder with salt. In sep. bowl, blend shortening, sugar, lemon rind until creamy. Beat in eggs and banana....
Ingredients For the cake: 1/2 C. butter 1 1/3 C. Sugar 2 Eggs, slightly beaten & add to above 2 C. Flour 1 tsp. baking soda 1/2 tsp. salt 1/2 tsp. nutmeg 1/3 C. Buttermilk 4 very ripe Mashed Bananas 1 tsp. Vanilla For the topping: 2/3 C. Crushed Corn Flakes (Cinnamon Toast Crunch cereal is preferred, but if calories are a concern omit the sugary cereals) 2 Tbsp. Butter...
Ingredients 2 tablespoons safflower oil 1/4 cup soy sauce 2 tablespoons fish sauce 1 2-inch piece ginger, minced (2 tablespoons) 3 cloves garlic, minced 1 large shallot, minced (3 tablespoons) 2 tablespoons finely chopped palm sugar (or brown sugar) 1/2 teaspoon ground black pepper 3/4 pound pork tenderloin, cut crosswise into 1-inch pieces 3/4 cup white vinegar 2 tablespoons granulated sugar 1 teaspoon coarse salt 1 cup julienned carrot 1 cup julienned daikon radish...
Ingredients 1 10 oz. pizze crust, uncooked or make your own 2 tsp uncooked cornmeal 2 med garlic cloves, chopped 1 cup arugula or spinach 1 cup basil, fresh, leaves 1/2 tbsp olive oil 1 tbsp grated Parmesan cheese 1/8 tsp salt 1/8 tsp black pepper 2 oz. semisoft goat cheese Preparation Prepare grill. Set pizza stone on grill rack and allow to get very hot. If you do nothave a pizza stone, preheat oven to 500 and prepare pizza as directed below, except bake it on a nonstick sheet pan until crust browns on edge, about 10-12 min....
Ingredients 1 tablespoon fresh lemon juice 2 tablespoons finely chopped fresh flat-leaf parsley 2 tablespoons finely chopped fresh basil 2 tablespoons extra-virgin olive oil 1 pound small Yukon gold potatoes 1 cup dry sherry 1/2 teaspoon saffron threads 1 tablespoon extra-virgin olive oil 1 fillet wild striped bass (1 pound), skin on Coarse salt and freshly ground pepper 3 ounces dried chorizo sausage, cut into 1/4-inch-thick slices 4 shallots, thinly sliced into rings...
Ingredients 1.5 lbs of beef serloin (you can cut it yourself, or buy it pre-cut, into stirfry-size strips) 1 Green Bell Pepper 1 Yellow Bell Pepper 1 medium-size Red Tomato 1 Vidalia or Yellow Onion 1 Lime 2 1lb boxes of Lunguini Noodles 2 15oz. jars of Creamy or Classic Alredo Sauce Olive Oil (have a 10oz. bottle handy) Garlic Salt Onion Powder Salt Ground Black Pepper Preparation 1st: Slice up: 1/3 of the Green Bell Pepper, 1/4 of the Yellow Bell Pepper, all of the Red Tomato, and 1/4 of the Onion 2nd:...
Ingredients 4 heads Belgium endive 1/4 cup cranberries, dried 1/2 cup California walnuts, coarsely chopped Roquefort cheese, crumbled 1/2 cup Roquefort dressing, prepared* *Roquefort Dressing 1/4 cup Roquefort cheese 3/4 cup mayonnaise 1/3 cup buttermilk Juice of one lime 1/2 teaspoon Worcestershire sauce 1/8 teaspoon cayenne pepper 1 tablespoon red wine vinegar Pinch of black pepper Preparation Trim the base of the endive using a diagonal cut, then separate the leaves...
Ingredients Preparation Step 2 Whisk lime juice, orange juice, lime peel, cumin, and remaining 4 tablespoons oil in small bowl. Mix dressing into bean salad. Season generously with salt and pepper. (Can be made 4 hours ahead. Cover; chill. Let stand at room temperature 1 hour before serving.)
Ingredients 2 cups dry black bean (1 lb) 4 tblspoon butter 2 large onions chopped 4 cloves garlic, crushed 2 stalks celery, chopped 2 bay leaves 1/2 lb bacon dash of cayene powder 2 cans chicken broth 1 whole red pepper chopped 2 whole green pepper chopped (ancho or serano) dash of dried thyme 2 tablespoons flour 1/2 cup sherry Preparation Soak beans overnight in water to cover. Next day saute bacon in a stock pot, then add the vegies, bay leaves, garlic, and saute....
Ingredients 2 cups of sugar 1/2 cup of shortening 2 eggs 1/2 cup of cold water 2 cups of flour 2 tsp. of baking soda 1 cup of hot water 4 heaping tsp. of cocoa Preparation Mix all together. Bake at 350 degrees, 35-40 minutes. Check with toothpick to see if done. This makes a double batch. Makes a 9x13 pan.
Ingredients Mix Together: 3 eggs 1 1/4 cup sugar 1/2 tsp. anisette extract 1 1/4 melted crisco 2 tbsp. vanilla extract Mix Together: 1 tsp. nutmeg 1 tsp. clover 1 tsp. allspice 2 tsp. black pepper (Coarse) 1 tbsp. cinnamon 6 tbsp. cocoa 6 tbsp. baking powder 1/2 tsp. baking soda 3 cups all pourpose flour 1/2 cup milk Preparation After mixing all ingredients together add 3 cups flour and milk to make consistency of dough easy to handle and to knead....
Ingredients 4 c. blueberries (fresh) 1/2 c. sugar 2 tbsp. cornstarch 2 tbsp. lemon juice 1/2 c. rolled oats 1/2 c. flour 1/2 c. packed brown sugar 2 tbsp. chopped toasted walnuts 6 tbsp. light margarine or butter Preparation Preheat oven to 375. Coat a 1 qrt casserole w/cooking spray. In a large bowl, mix the blueberries, sugar, cornstarch, and lemon juice. Spoon into the casserole In the same bowl, mix the oats, flour, borwn sugar, and walnuts....
Ingredients 1 large onion, roughly chopped 2 carrots, roughly chopped 1 head garlic, cloves separated and lightly crushed (unpeeled) 10 sprigs flat-leaf parsley, cut in half, plus 3 tablespoons chopped for garnish 6 sprigs thyme 4 sprigs rosemary 2 dried bay leaves 1/2 teaspoon whole black peppercorns 2 tablespoons olive oil 6 ounces salt pork, trimmed of rind and cut into 1/4-by-1-inch pieces 3 pounds beef chuck, cut into 1 1/2- to 2-inch cubes...
Ingredients 1/4 cup balsamic vinegar 2 tablespoons honey 4 peaches, halved, and pitted Preparation Bring vinegar to a boil in a saucepan, reduce heat and simmer until reduced in half. Remove from heat and stir in honey. Coat grill rack with cooking spray and heat grill. Lightly coat peach halves with spray Place peaches, cut side facing down on the grill and cook until well marked, about 3 minutes. Turn and cook until fairly tender, about 3 minutes longer....
Ingredients 2 Eggs beaten 3 Lg Ripe Bananas mashed 1 C Sugar 2 C Flour 1 t Baking Soda ½ C Vegetable Oil 1 C Nuts chopped (Pecans or Walnuts) 2 t Vanilla Preparation Slowly add sugar to well beaten eggs stirring as you pour. Mix the bananas in well. Sift flour, salt and soda in the mixture. Add the oil and blend well. Mix in the nuts and the vanilla....
Ingredients 2 1/4 cups all-purpose flour (do not sift the flour) 1 1/2 cups granulated sugar 3 1/2 teaspoons baking powder 1 teaspoon salt 1 1/4 cups milk Vegetable oil 1 stick butter, softened 1-tablespoon vanilla extract 3 large eggs Preparation Preheat oven to 350° Cut wax paper to fit the bottom of (3) 9 x 1 1/2-inch round pans. Spray the pans with cooking spray, place the wax paper in the pans and spray the paper....
Ingredients 1/2 loaf French bread 2 cups fresh basil leaves, loosely packed, finely chopped 2 cloves garlic, or to taste, minced 2 ounces Parmesan cheese, grated 2 tablespoons extra-virgin olive oil 1/2 teaspoon coarse salt, plus more for seasoning 1/4 teaspoon freshly ground pepper, plus more for seasoning 12 to 15 cherry tomatoes Preparation Preheat oven to 400 degrees. Slice bread, on a slight diagonal, into 12 slices, about 1/4 inch thick....
Ingredients Black Bean Ravioli Filling 1 15 oz can of black beans drained 2 oz of habanera cheese or pepper jack 2 teaspoons of cilantro 4 oz of chorizo 1 egg white Mexican Cream Chili Sauce 1 4 oz can of green chilies drained diced 1 chipolete pepper in adobo sauce diced 4 oz of Mexican cream or queso freso or cream cheese 1 teaspoon of cilantro A pinch of cumin...
Ingredients 1-16 ounce black beans, rinsed, drained 2/3 cup chopped red bell pepper 1/2 cup sweet yellow onion 1 - 6 ounce jar marinated artichoke hearts 1 bunch arugula, chopped 2 ounces soft mild goat cheese, crumbled Preparation Combine beans, bell pepper and onion in medium bowl. Stir in artichoke hearts with marinade. Season with salt and pepper. Add arugula and arrange on 2 plates. Sprinkle with goat cheese and serve....
