Ingredients Estimated Times Preparation Time: 0 min Cooking Time: 0 min Servings: 8 1/2 cup butter 1/4 cup plus 2 tbls cocoa ( I used Hershey’s dark chocolate) 1 cup of sugar 2 eggs slightly beaten 1/4 cup of flour dash of salt 1 teaspoon of vanilla Melt butter in medium saucepan; remove from heat. Add sugar cocoa, eggs, flour, salt, and vanilla. Pour into a 9 inch piepan. Bake at 350 for 15 minutes....
Ingredients 1 - 1 1/2 lbs tri-tip steak, either whole or cut into kebab sized cubes. 2 tsp dried oregano 2 tsp minced garlic 1/2 tsp freshly ground black pepper 1 tbsp olive oil 1/4 cup lemon juice 1/8 cup red wine vinegar Preparation Marinade the beef in all of the other ingredients for at least 2 hours. If making kebabs, skewer the beef. You can alternate the beef with chunks of vegetables like red bell peppers, mushrooms, onions, grape tomatoes, squash, zuccinni....
Ingredients 3 cups blackberries 1 cup raspberries 1/2 cup Simple Syrup for Mixed Drinks 1/2 cup white grape juice 1/3 cup freshly squeezed lemon juice Ice, for serving (optional) Seltzer or sparkling wine, chilled Patriotic fruit skewers, for garnish (optional) Preparation Place blackberries, raspberries, simple syrup, grape juice, and lemon juice in the jar of a blender; puree until smooth. Strain mixture through a fine mesh sieve, discarding solids. Fill 8 Collins glasses with ice, if using....
Ingredients 2 cups heavy cream 3/4 cup milk (1 or 2%) 1/2 cup sugar 1/4 teaspoon kosher salt 15 to 20 basil leaves, torn or chopped into 1/8-inch pieces 5 large egg yolks Preparation Infuse the milk/cream: In a medium heavy saucepan, stir together the cream, milk, half of the sugar (1/4 cup), and salt. Put the pan over medium high heat. Add the basil leaves to the pan. When the milk just begins to bubble around the edges, remove from heat and cover the pan....
Ingredients 1 Pie Crust 2 cups flour 2/3 cup unsalted butter in 1/4" slices 1/2 tsp salt 1 tbsp sugar 1 tsp vinegar 4-5 tbsp ice cold water Filling 2 12oz pkgs frozen black cherries (thawed) 3/4 cup black cherry juice plus 1/4 cup 1/cup sugar 4 tbsp corn starch 1/2 tsp salt 1/8 tsp cinnamon pinch of cloves 2 tbsp bourbon Crumb topping: 1/2 cup flour 1/2 cup dark brn sugar...
Ingredients 2 8oz pkg. of blue cheese 1 8oz pkg. of cream cheese 4 Tablespoons softened butter 1 small can chopped black olives 2 green onions, chopped splash of cognac (1-2 Tablespoons) Preparation Blend until creamy. Serve with crackers
Ingredients 2 ovos 3 colheres sopa [40gr] de açúcar 2 colheres de sopa de farinha de trigo 4 1/2 colheres sopa [100gr] de mel 1 colher de sopa de suco de limão 1 colher de sopa de brandy 500 g de queijo mizithra ou ricota [*usei ricota] 1/4 colher de chá de açúcar 1/8 de colher de chá de canela em pó Preparation Unte um refratário redondo de cerâmica de uns 25 cms e polvilhe com farinha de trigo....
Ingredients 1 container (6 oz) Greek honey vanilla yogurt 3/4 oz (1 1/2 tablespoons) Irish cream liqueur 3/4 oz (1 1/2 tablespoons) coffee-flavored liqueur 1 cup ice Chocolate-flavored syrup for garnish Preparation In blender, place yogurt, both liqueurs and ice. Cover; blend on high speed 1 to 2 minutes or until smooth. Garnish drink with chocolate syrup.
Ingredients 2 1/2 cups ground toasted pecans 1/2 cup superfine sugar 1 tablespoon cognac 3 tablespoons light corn syrup 1/2 teaspoon coarse salt 1/8 teaspoon ground cloves Preparation Mix together 1 1/2 cups pecans and sugar in a bowl, then stir in remaining ingredients. Roll into 1-inch balls. Place remaining 1 cup pecans on a plate; roll balls in pecans to coat. Balls can be stored in refrigerator up to 5 days....
Ingredients 1/4 cup Kentucky Bourbon 1/4 cup light soy sauce 1/4 cup packed brown sugar 2 large cloves garlic, chopped 1/4 cup Dijon mustard (I do half dijon and half spicy mustard) 1/2 teaspoon ground ginger, or 1 teaspoon finely minced fresh ginger 2 teaspoons Worcestershire sauce 1/4 cup vegetable oil dash hot sauce 2 pork tenderloins, about 1 1/2 to 2 pounds Preparation In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth....
Ingredients 3 tablespoons unsalted butter, divided, plus more for baking dish 1 large leek (white and pale green parts only), finely chopped (about 3/4 cup) and washed well 1 large onion, finely chopped (about 1 2/3 cups) Coarse salt and freshly ground pepper 1 1/2 cups Arborio or Carnaroli rice 1 1/4 cups dry white wine 3 1/2 to 4 cups chicken broth, warmed, divided 1 1/4 ounces Parmesan cheese, finely grated (1/2 cup)...
Ingredients 1 cup balsamic vinegar 1/2 cup plus 2 tablespoons extra-virgin olive oil 1/4 cup finely chopped rosemary One 3-pound porterhouse steak, about 4 inches thick 2 teaspoons kosher salt 2 teaspoons coarsely ground pepper Preparation In a sturdy resealable plastic bag, combine the vinegar with 1/2 cup of the olive oil and the rosemary. Add the steak, seal the bag and refrigerate overnight, turning the bag several times. Preheat the oven to 425° and bring the steak to room temperature....
Ingredients Dry 1 1/2 cups flour 3 Tbs sugar 1 Tbs baking powder 1/2 tsp salt Wet 1 1/4 cups milk 1/2 stick of butter 2 eggs vanilla, small amount, to taste Preparation Whisk flour, sugar, baking powder, and salt. Whisk mild, butter, eggs, and vanilla. Combine wet and dry ingredients. Ladle 1/4 cupfuls onto hot, buttered skillet and cook until bubbly. Flip and cook until golden on the bottom
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2 tablespoons drained finely chopped sun-dried tomatoes in oil (from a jar) 1 package (2/3 oz) fresh basil leaves (30 to 35 leaves) 1/2 cup shredded Havarti cheese (2 oz) Preparation Heat oven to 350°F. Spray cookie sheet with cooking spray. If using crescent rolls: Unroll dough; separate into 2 long rectangles....
Ingredients 2 Packages Kings Hawaiian Sweet Rolls (in orange bag) 3 tbsp McCormick Grill Mates Pork Rub 1 Bone-in Pork Roast 1 Bottle of your favorite BBQ sauce 1 tsp whole cloves About 4-6 cups of water (enough to almost cover roast) Preparation Sprinkle 1 tbsp of pork rub on the pork roast and rub it into the meat. Repeat until you have generously covered the roast. Place roast in slow cooker - fat side down - and begin inserting the whole cloves into the top of the roast....
Ingredients 1 onion 2 cloves garlic 2 celery stalks 2 carrots 3 cups spinach 2 zucchini 1/2 cup parsley 2# ground turkey 1 cup parmesan 2 cups stuffing mix 4eggs 2T dijon 2T worcesterchire s & p Preparation sweat veggies in olive oil 10 minutes mix turkey, parm, eggs, stuffing mix, dijon, worcesterchire cool veggies and add form logs or bake in loaf pans Use a turkey baster to inject bbq sauce throughout and down the center (you can substitute ketchup)...
Ingredients Buns 3/4 to 1 cup lukewarm water 2 tablespoons butter 1 large egg 3 1/2 cups King Arthur Unbleached All-Purpose Flour 1/4 cup sugar 1 1/4 teaspoons salt 1 tablespoon instant yeast *For best results (a smooth, slightly soft dough), use the smaller amount of water in summer (or in a humid environment), the greater amount in winter (or in a dry climate); and something in between the rest of the time....
Ingredients 3 cups self rising flour 1/4 cup sugar 1 12 oz can beer Preparation Mix ingredients thoroughly and place dough in greased loaf pan. Bake at 350 for 1 hour. As soon as bread is cool enough to handle remove from loaf pan, cover completely with butter, and wrap tightly in aluminum foil.
Ingredients Ingredients: 1 cup melted butter 1 cup sugar 2 eggs, beaten together 2 tablespoons milk, plus more for coating 1 teaspoon vanilla 3 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon lemon zest 1/2 teaspoon orange zest 3-1/2 to 4 cups flour sesame seeds - about a cup or so Preparation Melt butter and let cool. Cream melted butter and sugar together. Add the beaten eggs and mix to combine....
Ingredients 1 can black beans 2/3 c. frozen corn 1 chopped plum tomato 1/2 c. diced red pepper 2 chopped green onions 1/3 c. chopped cilantro juice of 1/2 a lime juice of 1/2 a lemon salt and pepper to taste Preparation Combine all ingredients in a medium sized bowl. Chill for at least one hour. Serve with tortilla chips.
