Ingredients 1 cup basmati rice, 1 tbs vegetable oil, 1/2 tsp whole mustard seed, 1/2 tsp whole cumin seed, 1 small chopped onion or some chopped shallots (approx 1/2 cup) 5 - 10 curry leaves - optional, 1 cup coconut milk, 1 cup water, 1/2 tsp salt or to taste. Preparation Wash the rice and put it in a sieve to drain. Heat a pan with a tight fitting lid on medium high heat....
Ingredients 1 5-8 pound beef tenderloin Whole garlic cloves Fresh rosemary sprigs Salt and pepper to taste About 3 T. softened butter Preparation Remove meat from the refrigerator about 1-2 hours prior to cooking. Peel the garlic cloves and cut thin into slivers (about 2-3 per clove). Insert into the meat by making small slits with a very sharp knife. Fold the thin end of the filet and secure with string or a sturdy toothpick....
Ingredients For stock: 1 whole organic chicken 8 peppercorns Sprigs of: parsley, dill, thyme, oregano, marjoram 2 carrots quartered 3 celery stalks quartered 1 onion quartered Salt to taste For soup: Deboned chicken 4 carrots thickly sliced 3 celery stalks thickly sliced 2-3 red or white potatoes 3/4" dice 1 medium chopped yellow onion Preparation Cover all ingredients for stock and simmer until chicken is tender. Cool, debone, and cut up chicken to desired size; strain stock vegetables and return stock to pot....
Ingredients 1/2 CUP WATER 1/3 CUP LIGHT SOY SAUCE 1/4 CUP VEGETABLE OIL 3 TBSP LEMON PEPPER SEASONING 2 CLOVES GARLIC, MINCED 6 PORK LOIN CHOPS, FAT REMOVED Preparation IN DEEP BOWL MIX ALL MARINADE INGREDIENTS. MARINATE AT LEAST 2 HOURS. REMOVE FROM MARINADE AND COOK OVER MEDIUM HEAT ON GREASED GRILL ABOUT 15MINS OR UNTIL DONE
Ingredients cake batter: 1 1/2 cup heavy cream 1 teaspoon almond extract (here you can sub kirsh but almonds taste like cherries) 1 1/2 cup sugar 3 eggs beaten 2 cup flour 2 teaspoon baking powder 1/2 teaspoon salt for the filling: 10/12 oz german cherries, halved water, as needed 1 cup sugar 1 to 2 tablespoons cornstarch for the frosting & garnishment 2 cups heavy cream, whipped 1/2 cup confectioner’s sugar...
Ingredients 18oz Peeled Potatoes 1 1/4 C All Purpose Flour 11oz Half & Half 4.5oz Gorgonzola cheese roughly chopped 2 T Snipped Chives Preparation Boil the potatoes in salted water for 15-20 minutes. Drain and then mash in a bowl until smooth. With one hand sprinkle the flour into the bowl and with the other hand knead the dough until the flour is worked in and the dough is smooth. Divide the dough into three balls and roll into sausage shapes that are 3/4 inch thick....
Ingredients 1-1/2c oatmeal (ground into flour) 3/4c milk 1 egg 2 tbsp oil 2 tbsp brown sugar 1 tbsp baking powder 1/4 tsp salt blueberries (frozen or fresh) Preparation Put all ingredients (except blueberries) into blender in the order listed and blend until smooth. Allow to stand 5 minutes before using. Fold in blueberries. Pour onto preheated griddle over medium high heat.
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 egg, slightly beaten 2 1/2 cups shredded Parmesan cheese (10 oz) 8 oz chèvre (goat) cheese 4 oz (half of 8-oz package) cream cheese, softened 3 tablespoons whipping cream 1/2 teaspoon grated lemon peel 1 teaspoon fresh lemon juice 1/2 teaspoon kosher (coarse) salt 1/4 teaspoon ground red pepper (cayenne) 1 can (14 oz) Progresso™ artichoke hearts, drained, patted dry...
Ingredients Bone Suckin’ Seasoning & Rub, 1/2 cup Bone Suckin’ Sauce, 1 cup (1/2 cup for basting and 1/2 cup for dipping) Sirloin Steak, 2 lbs. cubed Red Pepper, 1 seeded and quartered Zucchini, 1, 1 inch slices Scallions 6, bulbs trimmed and 1inch long Baby Bella Mushrooms whole 1pkg. (8 oz.) Yellow Squash, 2 small, sliced 1 inch Roma Tomatoes, 2 quartered Wooden Skewers, 6 soaked in water for 15 min....
Ingredients 2 cups Olive Oil 2 cups Canola oil 1 cup Malt vinegar 1 cup White Wine vinegar 3/4 cup Balsamic vinegar 2 tsp. salt 0.5 tsp. black pepper 1 tbsp. soy sauce 1 tbsp. Worcestershire sauce 2 tbsp. Grainy Dyon mustard 5 medium Shallots 1 tsp. Siracha 1 tbsp. Honey Preparation Clean shallots and fine dice them. Mix with the mustard and Siracha and put in a blender. Add the pepper and salt and the honey....
Ingredients 4 pancakes from 1 box (16.4 oz) frozen Pillsbury™ Buttermilk Pancakes (12 Count) 4 tablespoons peanut butter 4 teaspoons strawberry preserves 1 banana Preparation Heat pancakes in microwave as directed on package. Spread each warm pancake with peanut butter and preserves. Cut banana in half lengthwise, then crosswise. Place 1 piece of banana on each pancake; fold pancakes over bananas. If desired, secure each with toothpick; remove toothpicks before eating....
Ingredients 1 1/2 Kilogram piece, corner of topside. Olive oil. Salt and pepper. Salad: 2 handfuls of baby rocket . 6 ripe pears, cored and sliced thickly. 1 small radicchio lettuce. 1-2 large balls of fresh mozzarella, drained. 8 strips of pancetta or streaky bacon, cooked until crisp. Dressing: 1/2 cup packed basil. 1 tablespoon capers. 1 teaspoon Dijon mustard. Finely grated zest of one lemon. 2 tablespoons of lemon juice....
Ingredients Beer tonque - around 1.5 kgs 2 tbls salt 2 teas saltpeter Preparation Place tonque, salt and saltpeter in a crock, and turn every day for 4 days. Remove from crock and rinse well. Put in a pot, add 1/2 cup of the broth from the crock, and water to cover the tonque. Bring to a boil, and cover and continue boiling for 3 to 4 hours, or until tonque is tender....
Ingredients 1 cup sugar 2eggs 2 egg yolks 3 cups flour 3 1/2 oz. melted butter Zest of 1 lemon 1 T baking powder 1 1/2 cups milk a pinch of salt Preparation Beat the eggs with the sugar using an electric mixer until they become a pale yellow. Add the flour, the melted butter, the lemon zest, a pinch of salt and stir by hand to blend. Add the milk and continue stirring until you have a smooth batter....
Ingredients Berries: 1 pint blueberries 1 pint strawberries, hulled and cut into thick slices 2 pint raspberries 1 lemon, juiced 1/4 cup sugar 1 1/2 teaspoons cornstarch Lemon Cream: 1 quart whipping cream 1 tablespoon sugar 1/2 teaspoon vanilla extract 1 (11-ounce) jar lemon curd 1 store bought pound cake, sliced 1/2-inch thick Preparation Directions Place the berries into a large bowl and sprinkle with half of the lemon juice. Lightly toss....
Ingredients ZUCCHINI CAKE: 3 eggs 1 cup oil (vegetable) 2 cups sugar 2 cups grated zucchini 2 teaspoons vanilla 3 cups flour 1 teaspoon salt 1/4 teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon nutmeg 3 teaspoons cinnamon 1 small can crushed pineapple 1 1/2 cups raisins 1 cup nuts, chopped (optional) CREAM CHEESE FROSTING: 8 ounces soft cream cheese 1 box 10X powdered sugar 1 stick butter, softened...
Ingredients 2 Cups Mayonnaise 1 Cup Distilled White Vinegar 1/2 Cup Apple Juice 2 Teaspoons Prepared Horseradish 2 Teaspoons Ground Black Pepper 2 Teaspoons Fresh Lemon Juice 1 Teaspoon Salt 1/2 Teaspoon Cayenne Pepper Preparation In a large bowl, combine all ingredients and blend well. Use as a marniade, baste, or dipping sauce. Store refrigerated in an airtight container for up to 2 weeks.
Ingredients 1 (15.5-oz.) can pitted dark sweet (Bing) cherries Orange juice (about 1/4 cup) 1/4 cup sugar 1 tablespoon cornstarch 2 tablespoons brandy, if desired 1 quart (4 cups) vanilla ice cream Preparation Drain cherry liquid into 1-cup measuring cup; add enough orange juice to make 1 cup. Set cherries aside. In small saucepan, combine cherry liquid mixture, sugar and cornstarch; mix well. Cook over medium heat until mixture comes to a boil, stirring constantly....
Ingredients 2 Large Eggplants, about 1 1/2 pounds each 8 Ounces Ground Beef, Lamb, or Veal 1 Medium Onion, chopped 2 Tablespoons Tomato Paste 2 Teaspoons Salt Few grinds of Black Pepper 2 Tablespoons Parsley, chopped 1 Teaspoon Mint, chopped 1 Cup Long Grain Rice 1/2 Cup Pine Nuts, toasted 1/3 Cup Raisins or Drained Currants 3 Tablespoons Port Wine 2 Cups Chicken Broth 1 Cup Dry Bread Crumbs 1/4 Cup Olive Oil...
Ingredients 1/4 cup butter or margarine 1/2 cup light brown sugar, firmly packed 4 ripe bananas, peeled and split lengthwise 1/8 teaspoon cinnamon 1/2 cup white rum 1/4 cup banana liqueur (creme de bananas) 1 pint vanilla ice cream, or 1 cup sweetened whipped cream Preparation Melt butter and brown sugar in flat chafing dish or attractive skillet. Add bananas in single layer, and saute, turning once until tender, about 5 minutes....
