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Ingredients 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 4 cups fresh blueberries (2 lb) 1/2 cup plus 2 teaspoons sugar 3 tablespoons cornstarch 1 teaspoon ground cinnamon 1 teaspoon grated lemon peel 1 egg, beaten Preparation Heat oven to 400°F. Remove 2 of the pie crusts from pouches. Unroll and stack on lightly floured surface. Roll to 17x12-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, pressing into corners....

Ingredients hot dogs chourico sausage potatoes onions butter red crushed pepper clam broth garlic, pepper flakes, salt, pepper. chili powder Preparation Use covered roaster. use eight hot dogs, 16 sausages, 4 links chourico, 4 onion, 8 potatoes, 1 stick butter, 1/4 cup crushed red pepper, 2 jars clam broth and 3 cups water. Bake at 350 degrees for 1 1/2 hour. Related Video

Ingredients 1 cup heavy cream, chilled 1 vanilla bean, split lengthwise and scraped 1/2 cup creme fraiche 2 tablespoons pure maple syrup 2 teaspoons bourbon Preparation In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream and vanilla scrapings. Beat on medium speed until mixture is thick, about 5 minutes. Add the creme fraiche, maple syrup, and bourbon, and continue beating until stiff peaks form, about 2 minutes more....

Ingredients 1 rabbit (about 2 1/2 pound), dressed, cut into serving size pieces salt and fresh ground black pepper as needed 1/4 cup olive oil 1 onion, diced 4 cloves garlic, chopped 1 tbsp cider vinegar 1/2 cup white wine or water 2 cups broth,stalk (or water) 1 tsp dried rosemary 1 tsp dried thyme 1/2 tsp dried oregano 1/2 cup chopped fresh parsley Preparation Season rabbit pieces generously with salt and fresh ground black pepper....

Ingredients 1 cup fat free milk 1 tbsp lemon juice 1 egg 1 cup ripe bananas, mashed 1/2 cup loose pack brown sugar 1 apple, shredded 1 cup steel cut oats 1 cup whole wheat flour 1/2 tsp baking soda 1/2 tsp salt 1 tsp baking powder 1/4 tsp nutmeg 1/4 tsp cinnamon 1 tsp vanilla Preparation Preheat oven to 400F. Lightly oil 12 muffin tin. In a 1-cup liquid measuring cup, add lemon juice, then add milk until it reaches the 1-cup line....

Ingredients 2 russet potatoes, washed and dried 1 small head of cauliflower, stem removed cut into florets 1 1/2 cups fat free chicken broth 1 1/2 cups 1% reduced-fat milk salt and freshly cracked black pepper 1/2 cup light sour cream 10 tbsp reduced-fat shredded sharp cheddar cheese 6 tbsp chopped chives, divided 3 slices bacon, cooked and crumbled (you can use turkey bacon if you prefer) Preparation Pierce potatoes with a fork; microwave on high for 5 minutes turn over and microwave another 3 - 5 minutes, until tender....

Ingredients nonstick cooking spray 1 lb. breakfast or bulk sausage, spicy flavor preferred1 large red bell pepper, ribs and seeds removed and chopped 2 1/2 c. cold water 1 c. milk 1/4 tsp. salt 1 c. quick-cooking grits 1/2 tsp. dry mustard 1 tsp. dried thyme 6 oz. white sharp Cheddar cheese, shredded, divided 2 large eggs, well beaten peach mango fruit salsa (prepared) Preparation Preheat oven to 350ºF. Spray a 7x11 in....

Ingredients 10 lamb rib chops 1/2 cup olive oil 1/4 cup balsamic vinegar 2 cloves garlic, minced 1 tablespoon fresh rosemary, chopped 1 tablespoon honey 2 teaspoons Dijon mustard 1 teaspoon dried oregano salt and pepper to taste Preparation Place lamb chops in a shallow baking dish or resealable. Combine olive oil, balsamic vinegar, garlic, rosemary, honey, mustard, oregano, salt and pepper and pour over chops. Toss to coat. Cover and refrigerate for 1 hour....

Ingredients 1 C white sugar 1/2 C shortening 2 eggs 3 crushed bananas 1 t baking soda 2 C flour Preparation Preheat oven to 350 degrees. Cream sugar and shortening together. Then mix in the eggs. Add the bananas. Make sure there are no lumps of banana before moving on to add the baking soda and flour. Bake in a greased loaf pan for 1 hour and 15 minutes or until done....

Ingredients 12 C. Chopped Dry Bread 1 C. Butter 1 C. Minced Onion 2 C. Chopped Celery 1 1/4 T. Salt 1 tsp. Pepper 1 1/4 T. Mixture of Sage, Thyme & Marjoram 1/2 to 1 C. Boullion 2 Eggs Preparation Melt butter, add onions, celery, salt, pepper and herb mixture. Cook until yellow. In separate bowl, mix butter mixture with bread, add eggs. Add boullion, until moist. Mix thoroughly. Cover and bake at 350F for 1 hr....

Ingredients 1 recipe Pate Brisee 3 large eggs 1/2 cup pure maple syrup 1/2 cup dark corn syrup 1/2 cup dark brown sugar 4 tablespoons (1/2 stick) unsalted butter, melted 1 teaspoon vanilla extract Grated zest of 1 lemon 1 teaspoon fresh lemon juice 1 1/2 cups coarsely chopped pecans 1 cup perfect pecan halves 1 large egg beaten with 2 tablespoons heavy cream, for egg glaze Whipped cream (optional)...

Ingredients 1 onion, grated 2 T butter 1 t dried oregano pinch salt 28-oz can crushed tomatoes 1 T extra virgin olive oil 1/4 t sugar 2 T minced basil salt and pepper to taste Preparation Saute onion over medium heat in the butter along with the oregano and a pinch of salt; 10 minutes, until onions brown. Add tomatoes; turn heat to high to bring it to a simmer. Take off heat and stir in oil, sugar, basil, salt and pepper....

Ingredients 1/4 cup basil leaves, finely chopped 1/4 cup flat leaf parsley, finely chopped 1 teaspoon oregano, finely chopped 1/2 cup extra virgin olive oil 1/4 cup red wine vinegar 2 garlic cloves, minced 2 dried red chilies 1/4 teaspoon coarse salt 1/8 teaspoon fresh ground pepper Preparation Stir all ingredients in a bowl. 2Chimichurri can be refrigerated in an airtight container up to 3 days. 3Serve cold or at room temperature....

Ingredients Sauce: 1/4 finely chopped onion 2 T. oil 1 8oz. tomato sauce1/4 c. water 1 T. Worchestershire Sauce 1 T. brown sugar 1/2 t. oregano 1/4 t. rosemary 2 drops Tabasco 1/3 c. soy sauce 31/2 pound round steak 3 inches thick 1/2 t. per pound meat tenderizer Preparation Cook onion in oil til tender, do not brown. Add other ingredients. Simmer 30 minutes. Tenderize steak as directed on bottle....

Ingredients 1 clove garlic, minced 1 stem onion leeks sliced 2 whole red tomato chopped 20 button mushrooms sliced (or a can) 2 1/2 beef broth cubes 4 cups water oil salt and pepper to taste cabbage (optional) Preparation Saute garlic and mushrooms in oil in a deep frying pan. Add salt and pepper. Then add the tomatoes. After 2 minutes, add the water in the pan and put the broth cubes....

Ingredients Cooking String 3 to 4 lb. London Broil 1 .750ml bottle Cabernet Sauvignon 4 cups Beef stock 1/2 Medium onion, sliced 4 Garlic cloves, sliced 1 Carrot, sliced 1 Quantity of Mushroom Duxelle Mushroom Duxelle 1 lb Mushrooms 2 T Butter 5 garlic cloves 1/2 cup Cabernet Sauvignon 3 Slices of thick bacon, julienned and browned 3/4 Cup bread crumbs JUS LIE Pan drippings 3 T unsalted butter 3 T flour...

Ingredients 2 green bell peppers 2 red bell peppers 2 yellow bell peppers 2 orange bell peppers 1-2 jalapeno peppers ½ c balsamic vinegar ¼ c extra virgin olive oil salt & pepper to taste 2 garlic cloves, well chopped Preparation Place peppers over hot charcoal or under a broiler. Broil until charred all over. Place in a covered container until cool enough to handle. Remove skins, stems and seeds from bell peppers....

Ingredients 6 lb. boneless beef short ribs (or 9 lb. bone-in) Salt and ground black pepper, as needed 6 c. beef stock, or enough to cover ribs in pan 2 1/2 c. bourbon 2 cubes beef bouillon 1/2 c. prepared barbecue sauce Olive oil, as needed Preparation Method (1) Preheat oven to 350°F. Rinse ribs in cold water, pat dry. Place in a large roasting pan and season wirh salt and pepper....

Ingredients 1 large eggplant (about 450 grams) 1 glove garlic, pressed 1/4 tsp. salt 1/4 C. parsley, finely chopped, plus extra for garnish 2 Tbsp. tahini paste 2 Tbsp. lemon juice Preparation Preheat oven to 450°. Prick eggplant with a fork and place on a cookie sheet lined with foil. Bake the eggplant until it is soft inside, about 20 to 30 minutes. Let the eggplant cool. Cut the eggplant in half lengthwise, drain off the liquid and scoop the pulp into a food processor fitted with the blade attachment....

Ingredients 1 2.8-ounce can French-fried onion rings (Gourmet Fried Onion Pieces from Trader Joe’s are the best) 1 10 3/4-ounce can cream of mushroom soup 3 cups chicken broth 2 cup sliced green beans 1/2 cup sliced fresh crimini mushrooms 1/2 cup diced onions (or shallots) 1/3 stick butter 1 cup grated Cheddar cheese Preparation Preheat the oven to 350 degrees. Melt the butter in a large skillet. Saute the onions and mushrooms in the butter....