Ingredients 1 large (2 to 2 1/2 pound) salmon fillet, bones and skin removed Kosher salt and freshly ground black pepper 1/4 cup good olive oil 2 tablespoons freshly squeezed lemon juice 5 scallions, white and green parts, minced 1/2 cup minced fresh dill 1/2 cup minced fresh parsley 1/4 cup dry white wine Lemon wedges, for serving Preparation Place the salmon fillet in a nonreactive roasting dish and season it generously with salt and pepper....
Ingredients 8 Medium Potatoes 2 Carrots 1 Large Onion 4 cups Vegetable Broth 1/4 cup Flour 1 cup Milk 2 tbsp Butter 1 cup Water Preparation Skin potatoes, carrots and onions. Cube potatoes, slice carrots and dice onions. Add potatoes, carrots, onions and broth into crock pot. Cook on high for 6 hours. Mix flour and one cup water then add flour mixture, butter and milk to the pot for the last 30 minutes of cook time....
Ingredients 1 medium chopped onion 1 clove of garlic, finely chopped 2 tbsp olive oil 2 cans (16 oz) chicken broth 2 cans (16 oz) diced tomatoes with juice 2 cans (16 oz) white beans with liquid 1 tbsp. dried thyme 1 bag pre-washed baby spinach shredded parmesan salt and pepper to taste Preparation Saute the garlic and onion in olive oil in a soup pot until soft. Pour in the broth, tomatoes, and beans....
Ingredients 1 1/2 lbs beef 1/4 Cup Soy sauce 1/4 Cup vegetable oil 2 T. Pinch of garlic 1 tsp. Sugar 1/2 tsp. Ground Ginger 1 T. Cornstarch Cooked Rice Preparation Cut beef across grain into 1/8" slices. Mix soy Sauce, Oil, vinagar, surgar, Ginger, and garlic powert. Stir in beef Viadukt wach slice throughly. Cover and refrigerate for One Hour.
Ingredients 1 lb. washed and dried, mixed mesclun greens 1 1/2 cup fresh strawberries, rinsed and sliced 1 cup slivered almonds 1/2 cup Maytag Blue Cheese, crumbled For the viniagrette: 3 T olive oil 6T balsamic vinegar 1-2T fresh maple syrup 1t garlic powder 1/2 kosher salt Preparation Rinse and dry greens and place in a bowl. In a flat pan toast slivered almonds until they are slightly browned, then add them to the greens...
Ingredients 2 tablespoons butter 3 tablespoons honey 4 large eggs 1/2 cup whole milk ricotta 3 tablespoons sugar 1 cup whole milk 1/4 cup orange juice 4 slices of bread, torn into 1-inch pieces (about 4 cups) 1 (10-ounce) bag frozen mixed berries, thawed and drained Preparation Melt the butter in a small saucepan over low heat. Turn off the heat, add the honey, and stir to combine. Meanwhile, in a large bowl combine the eggs, ricotta, and sugar....
Ingredients 16 egg yolks 1qt cream 1C sugar vanilla extract to your liking, start w/a TBS Preparation Start cream on medium low Whisk yolks and sugar together When cream barely starts to simmer, stir and set aside, you want the cream hot enough to melt the sugar when you add it to the egg but not hot enough to cook the egg, this is a very temperamental process, temper the cream into the egg very slowly, no scrambled eggs!...
Ingredients 2 cans baked beans–1 can lima beans–i can kidney beans 1 large spanish onion–1/2 cup brown sugar–1/2 cup white vinegar–1 tbsp garlic powder 1/2 tsp black pepper–1/4 tsp salt, i/2 lb bacon. Preparation Place all of the beans in a 8 quart casserole dish. Cut up onion and saute in 1 tbsp oil. Combine all of the other ingredients, except bacon, and simmer for about 5 min. Pour over the beans and top with 1/2 pound of bacon that had been fried crispy....
Ingredients 1 kg Sauerkraut small white cabbage head 2 onions 2 carrots 200 g beef meat 200 g pork meat 200 g chicken meat 250 g smoked sausage 4 glasses of broth big spoon of lard spoon of sunflower oil 30 g dried mushrooms 50 g dried plums salt ground pepper and seed pepper pimento seeds 2 bay leaves glass of dry red wine Preparation Wash mushrooms and pour it on with water....
Ingredients 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count) 1 lb bulk pork sausage 1/4 cup butter 1/3 cup all-purpose flour 1/4 teaspoon garlic powder 1/4 teaspoon coarse ground black pepper 1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) 1/4 cup half-and-half Preparation Bake biscuits as directed on can. Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently....
Ingredients 1 can Black Beans 1 can Yellow Corn 1 can White Corn 1 Red Bell Pepper, chopped 3 Roma Tomatoes, seeded and chopped 3 Scallions, white and green parts chopped 1 cup Sugar 3/4 cup Vinegar 1/3 cup Vegetable Oil Preparation In a medium saucepan bring sugar, oil and vinegar to a boil. Remove from heat and cool. Drain and rinse corn and beans. Mix all ingredients and refrigerate for at least 5 hours....
Ingredients For the filling: 1 egg, at room temperature 1/2 cup sugar 1 package (8 ounces) cream cheese, at room temperature 2 1/4 cups cold water 3/4 cup vegetable oil 1 tablespoon vanilla extract 5 teaspoons balsamic vinegar 3 1/2 cups all-purpose flour 3/4 cup cocoa powder 2 teaspoons baking soda 2 1/4 cups sugar 1 teaspoon salt 3/4 cup semisweet chocolate chips Preparation Preheat the oven to 350°F. Line two muffin pans with paper liners....
Ingredients 2 cups grated zucchini, unpeeled 1 cup sugar 2 eggs 1 cup salad oil 1/2 cup raisins 1/2 cup nuts, chopped 1/2 cup wheat germ 1 teaspoon baking soda 1 teaspoon baking powder 3 cups flour 1 1/2 teaspoons cinnamon, less if desired 1/2 teaspoon salt Preparation Mix zucchini, sugar, eggs, oil, raisins, nuts and wheat germ, together in large bowl. Sift together, baking soda and powder, flour, cinnamon and salt....
Ingredients 8 cups water 1/2 cup sugar 8 teabags black tea 1/2 cup fresh mint leaves 2 cups bourbon Preparation In a large saucepan, boil 4 cups water. Add sugar; stir to dissolve. Remove from heat; add teabags. Steep 10 minutes; discard teabags. Add 4 cups cold water; transfer to a pitcher, and chill. Add mint leaves. Using a wooden spoon, crush mint until fragrant; stir in bourbon. Serve over ice....
Ingredients 1 cup chopped onion 1 cup chopped green pepper 1 tablespoon butter One 28-ounce can tomatoes, cut up with liquid One 4-ounce can mushroom stems and pieces, drained One 2 1/4 ounce can olives, sliced 1 teaspoon dried oregano 1 pound ground beef, browned and drained 12 ounces spaghetti, cooked and drained 2 cups cheddar cheese, shredded 1 can cream of mushroom soup 1/4 cup water 1/4 cup parmesan cheese, grated...
Ingredients 6 1/2 cups low-salt chicken, beef or veal broth 6 tablespoons unsalted butter 1 medium onion, finely chopped 2 medium garlic cloves, minced 2 cups pearl barley (about 13 ounces), rinsed, drained 1 6-ounce package 3-inch-diameter portobello mushrooms, stemmed, gills scraped, caps sliced or equivalent dried mushrooms 1/2 cup freshly grated Parmesan cheese (about 1 1/2 ounces) 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh Italian parsley 1 tablespoon chopped fresh basil...
Ingredients 8 mini sweet peppers 1 tablespoon olive oil 4 ounces sirloin steak salt and pepper 1 cup marinara sauce 1 clove garlic minced 5 cups water 1/3 cup sharp Provolone cheese, shredded 4 tablespoons reserved marinara sauce Pecorino Romano cheese Preparation Season steak with salt and pepper. Brown in oil. Add marinara sauce, garlic, and water. Simmer for about 1 1/2 hours or until very tender. Remove from sauce, let cool, then shred meat....
Ingredients 4 fresh bratwurst (about 1 lb.) 1 (12-oz.) can beer 1 medium onion, sliced 10 whole black peppercorns 4 bratwurst buns Preparation Heat grill. In large saucepan, combine all ingredients excepts buns. Bring just to a boil over medium-high heat. Reduce heat; cover and simmer 10 minutes. Remove bratwurst and if necessary, continue simmering onion until tender. Immediately place bratwurst on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals....
Ingredients 1 whole turkey (18 lb), thawed if frozen 1/4 cup unsalted butter, softened 1 tablespoon garlic salt 1 tablespoon dried oregano leaves 1 tablespoon dried rosemary leaves, crushed 1 1/2 teaspoons ground mustard 1 teaspoon ground coriander 1/2 teaspoon ground red pepper (cayenne) Salt and pepper to taste 2 tablespoons olive oil Preparation Move oven rack to lowest position. Heat oven to 325°F. Discard giblets and neck from turkey or reserve for another use....
Ingredients 2 pounds heirloom tomatoes, cored and cut into 1/2-inch-thick rounds Kosher salt and freshly ground pepper 2 tablespoons aquavit (optional) 2 tablespoons fresh lemon juice 1 teaspoon Worcestershire sauce 3 tablespoons extra-virgin olive oil 1/2 teaspoon celery seeds 1/2 teaspoon caraway seeds 1 tablespoon freshly grated horseradish 2 tablespoons chopped fresh chives (optional) Preparation Arrange tomatoes on a platter in an overlapping single layer; season with salt and pepper. In a bowl, whisk together aquavit, lemon juice, Worcestershire, and oil; drizzle evenly over tomatoes....
