Ingredients 1/2 cup margarine 2 cups flour 2 tsp baking powder 1 cup sugar 2-3 tsp cinammon 1/4 tsp salt 3/4 cup milk 1 egg 1 cup blueberries rind grated lemon peel Preparation Stir margarine to soften add flour, cinammon, bkg powder, salt & sugar Stir in lemon rind Add milk, egg & beat vigourously Stir in Blueberries Pour into greased 8x8x2 pan Bake in a moderate over (350) for approx....
Ingredients 2 lbs. sea bass 2 large pieces red snapper (1 1/2 lbs.) for the stock 16 medium scallops or 10-13 giant scallops, cut in half 12 Littleneck clams in shell, scrubbed 1 lb. cooked crabmeat (not imitation) 16-21 green tiger shrimp, shells removed (“16-20 size”) 8 small baby lobster tails or 5-6 larger regular tails, split in half 3-4 bottles of clam juice 8 cups water 1/2 cup Extra Virgin olive oil (plus additional to brush on marinating sea bass)...
Ingredients Ingredients; 8 chicken breasts 2 tbsp sumflower oil 4tsp lazy garlic 3 chopped shallots 150ml cider or white wine vinegar 2 tbsp honey 100ml dry white wine 200ml chicken stock 2tsp tomato puree 1 tsp wholegrain mustard Preparation Method; * Fry the chicken in the oil in a heavy based saucepan for 6 minutes then transfer onto a plate * Add the garlic and shallots to the pan and cook for 3 minutes * Add the vinegar, honey and white wine, then add the stock....
Ingredients 1 lb. ground beef 1 can red kidney beans, drained 2 yellow onions 3 ears of corn, removed from cob(or 3 cups frozen corn, thawed) 1 clove garlic 1 tbspn chilli powder 1 tspn cumin powder 1 tspn dried red chilli pepper Salt & Pepper to taste 6 corn tortillas 2 tbspn canola oil 2 fresh tomatoes, cubed 2 cups fineley shredded iceberg lettuce 1 can sliced black olives...
Ingredients 1 C butter or 1/2 C butter and 1/2 C applesauce 2 C sugar 4 eggs 4 C flour 2 tsp soda 6 small ripe bananas 1 C nut meats 2 tsp vanilla Preparation Preheat oven 350 Cream together sugar and butter, add beaten eggs, add flour and soda mixture, add mashed bananas, add nuts and vanilla. Mix well and pour into greased and floured bread loaf pans. Bake for 1 hour testing with a toothpick for doneness....
Ingredients 2 cups floor 1 1/2 cups sugar 2 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 cup softened butter 2 eggs 3-4 mashed ripe bananas 1 tsp vanilla Preparation Preheat oven to 350. Grease cake pan(s) Combine first set of ingredients in a bowl. Add half of the bananas and the remaining ingredients and beat for 2-3 minutes until smooth. Add remaining bananas and for 1 minute longer....
Ingredients 1 (4 oz) box crystallized ginger 2 medium onions, chopped 8 bananas, chopped into small chunks 1 c. raisins 2 c. brown sugar 1 1/2 c. cider vinegar 1 c. pineapple juice 1/4 c. amber rum Preparation Mince ginger and place in a large heavy-bottom non-reactive saucepan. Add all remaining ingredients. Bring mixture to a boil over high heat, stirring constantly. Reduce heat and simmer 30-35 mins, or until mixture is thick and resembles preserves....
Ingredients Accord vin pour Bavarois aux poires et au coulis de framboises Un Lalande de pomerol (Rouge, Bordelais) Un Pécharmant (Rouge, Sud-Ouest) Preparation Préparation pour Bavarois aux poires et au coulis de framboises Mettez les quartiers de poires dans un saladier, mixez avec le jus. Portez la préparation à ébullition, ajoutez l’alcool de poires et les feuilles de gélatine préalablement ramollies à l’eau froide, mixez à nouveau. Laissez refroidir. Montez la crème liquide en chantilly et la sucrez avec 100 g de sucre glace....
Ingredients 1 15 pound precooked ham with bone 1 pound dark brown sugar 4 12 ounce cans of beer 1/4 c honey 1/4 c Dijon mustard 2 c packed brown sugar 2 c Bourbon (Jim Beam) Preparation Place ham in deep roasting pan. Firmly pat 1 pound brown sugar on all sides of ham. Pour beer around ham. Cover and bake at 325 degrees for 3 3/4 hours (15 minutes per pound)....
Ingredients 4 Medium Beets (chioggias are delicious!) 1 T chopped fresh dill 3 T Umeboshi Vinegar 1 T brown rice syrup (or maple syrup) 1 T sweet soy sauce 1 1/2 tsp. Olive Oil Preparation Put the beets in a medium pot with enough water to cover. Cover and bring water to a boil, then reduce heat and simmer uncovered until beets are tender (about 45 minutes) Drain the beets and run under cold water until they are cool enough to handle....
Ingredients 1 Devil’s Food or Chocolate Fudge cake mix 2 8oz bags of semi-sweet chocolate morsels 1 1/3 cup water 1/2 cup vegetable oil 4 eggs (1 for cake, 3 for filling) 1/3 cup sugar 8oz cream cheese 1/2 cup heavy/whipping cream Preparation prepare cake mix as directed and pour into bundt pan. mix cream cheese, 1 egg, and sugar with electric mixer until smooth. stir in 8oz chocolate morsels. drop by spoonfuls into cake mix (does not have to be covered with cake batter)....
Ingredients 1 pkg Devil Food cake mix, baked per manufacturer instructions 1 jar maraschino cherries 1 can cherry pie filling 1 tub whipped cream Preparation Prepare Devil Food cake per manufacturer’s instructions. Bake in 2-8 or 9-inch round cake pans. Once baked, cool cakes on wire rack. Place one cake on decorative plate (I place upside down to get a flat surface to build on). Spoon juice from jar of maraschino cherries onto cake to taste....
Ingredients FOR SHRIMP: 1 lb. med.-lg. shrimp in shell, peeled and deveined 1 1/2 c. celery, chopped fine (3-4 ribs) 1 bunch scallions, sliced thin FOR SAUCE: 1/2 c. Chili Sauce (Heinz) 1/2 c. vodka - Absolut Peppar + extra to correct consistency 3 Tbls. bottled horseradish (not drained) 1 1/2 tsp. Worcestershire sauce 1 1/2 tsp. Tabasco S + P Preparation PREPARE SHRIMP: Bring a lg. saucepan of salted water (2 Tbls....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/3 cup guacamole 8 lettuce leaves 16 slices cooked bacon 2 medium plum (Roma) tomatoes, thinly sliced Preparation Prepare and bake crescent rolls as directed on can. To serve, split warm crescents. Spread each with guacamole; top with lettuce, bacon and tomatoes.
Ingredients 4 cups milk, warmed 8 eggs 4 cups flour 1 1/2 heaping tbsp salt 2 1/4 cups grated gruyere cheese Popover pan Preparation Place the popover pan in the oven. Heat the oven and pan at 350". Gently warm the milk over low heat and set aside. Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside. Sift the flour with the salt....
Ingredients 1 cup. mayonnaise 1/2 tbsp. Worcestershire sauce 1/2 tsp. lemon juice 1/2 cup Alouette Cuisine Creme Fraiche 1 pkg. (4oz) Alouette Crumbled Blue Cheese Salt and pepper to taste Preparation Combine mayonnaise, Worcestershire sauce, lemon juice and Alouette Cuisine Creme Fraiche in a bowl and whisk well . Add Alouette Crumbled Blue Cheese and mix well Serve immediately on your favorite salad greens or keep refrigerated for up to 3 days....
Ingredients Filling 8 oz. can of crushed pineapple 2/3 cup granulated sugar 3 tbsp. cornstarch 4 cups frozen blueberries Ribbon layer 8 oz. cream cheese 1 large egg 1/3 cup granulated sugar 1 1/2 tsp. lemon juice 1/4 tsp. vanilla extract 1 refrigerated double pie crust Drizzle 1/2 cup powdered sugar 1 tbsp. whole milk Preparation Place one pie dough in a 9 inch glass pie plate Preheat oven to 375 degrees make filling In a 2 qt saucepan place the crushed pineapple with juices , stir in the granulated sugar and cornstarch heat on meduim stirring constantly till it is a jelly consistancy, remove from the heat and then fold in the frozen blueberries....
Ingredients 4 table spoon olive oil 1 medium onion-diced 1 can (14 1/2oz) vegetable or chicken broth 1/2 lb asparagas 1 pint cherry tomatoes 1/2 lb farfalle pasta (bows) 1/2 can (19 oz)cannellini beans 1 oz. goat cheese (crumbled) salt and pepper to taste grated cheese (Parmesan)optional Preparation turn oven on to 350 degrees placed 2tabs.olive oil onto a cookie sheet. place cherry tomatoes and asparagas onto the cookie sheet and mix with olive oil until coated....
Ingredients about equal parts good balsamic vinegar to good quality extra virgin olive oil zest of one lemon juice of lemon .5t crushed red pepper 1t chopped fresh rosemary Salt and Pepper to taste Preparation pour balsamic into mixing bowl and slowly drizzle in oil while mixing. Be careful to not pour too fast, otherwise you will break the sauce. Once combined whisk in the rosemary, crushed red pepper, lemon zest, lemon juice, and salt and pepper....
Ingredients 1 3/4 cup flour 1 tbsp baking powder 3/4 tsp cinnamon 1/4 tsp salt 1/2 cup oil 2 egg yolks 2 egg whites 1 1/2 cups milk 2/3 cup mashed ripe bananas Preparation Combine flour, baking powder, cinnamon & salt. In another bowl mix the remaining ingredients except the egg whites & add to the dry ingredients. Beat the egg white until still & add to the mixture.
