Ingredients 3 cups old-fashioned oats 1/2 cup packed brown sugar 2 tsp. baking powder 1/2 tsp. salt 2 egg whites 1 egg 1 1/2 cup skim milk 3/4 cup mashed bananas 1 tsp. vanilla extract 3/4 cup raisins Preparation Preheat oven to 350 degrees F. Lightly mist 18 cups in a muffin tin with baking spray. Combine the oats, brown sugar, baking powder and salt in a large bowl and stir until thoroughly mixed....
Ingredients 2 x 12 oz Pack of frozen popcorn shrimp ¼ Cup Mayonnaise ¼ Cup Sour cream ¼ Cup Sweet Chili Sauce with Garlic 5 oz Packaged Spring lettuce mix Lemon wedges for garnish Preparation Preheat oven to 450 degrees F. Spread shrimp on baking tray. Heat for 10-12 mins. Meanwhile mix Mayo, Sour Cream and Chili sauce in a large bowl. Prepare bed of greens on serving platter. Toss shrimp in sauce and arrange over greens....
Ingredients soy sauce teryaki sauce worcestershire sauce onion flakes pepper Preparation combine all ingredients and marinate at least an hour. Place on grill until temp reaches 160 degrees.
Ingredients 1 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon paprika 1/4 teaspoon coarse ground black pepper 1 lb beef tenderloin, trimmed 3 tablespoons butter 1 tablespoon canola oil 2 tablespoons packed brown sugar 3 medium onions, thinly sliced 2 tablespoons dry red wine or water 1/2 cup sour cream 1 tablespoon prepared horseradish sauce 36 baguette slices 1 1/2 cups firmly packed baby spinach leaves Preparation Heat oven to 450°F....
Ingredients 2 lbs beets, 8 small or 4 large 2 T olive oil 4 T water Dressing 2 T sherry vinegar 1 T walnut oil 4 T olive oil herb - fresh chives or thyme (Marinate in advance so oil absorbs herbs.) Salad 1/3 c chopped shallots 3 T chopped mint or parsley 1/2 c walnut pieces toasted 4 oz goat cheese 2 c arugula salt and pepper Preparation Set oven to 400 F....
Ingredients 1 lb. kosher salt, plus more, to taste 1 Tbs. peppercorns 1 Tbs. coriander seeds 1 Tbs. fresh thyme leaves 1 tsp. fennel seeds 1 tsp. juniper berries 1 tsp. dried lavender 3 lb. red or golden beets, each 2 inches wide, trimmed and washed 5 Tbs. Champagne vinegar 1/2 cup extra-virgin olive oil 3 Texas Ruby Red grapefruits 2 ripe avocados, peeled and pitted Juice of 2 limes...
Ingredients 2 1/4 cups all-purpose flour 1 tsp baking soda 1 tsp salt 1 cup (2 sticks) butter 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 tsp vanilla extract 2 large eggs 2 cup (24 oz) Nestle Toll House Semi-Sweet Chocolate Morsels 1 cup chopped walnuts (optional) Preparation Preheat oven to 375 degrees Combine flour , baking soda, and salt in a small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixing bowl until creamy....
Ingredients 1 box (19.5 oz) Pillsbury™ Brownie Classics Traditional fudge brownie mix 1/2 cup vegetable oil 1/4 cup water 4 eggs 1 cup semisweet chocolate chips (6 oz) 2 packages (8 oz each) cream cheese, softened 1/2 cup granulated sugar 1 container (6 oz) Yoplait® Thick & Creamy vanilla yogurt 1 can (21 oz) cherry pie filling 1 aerosol can whipped cream topping 1 large sprig fresh mint, if desired...
Ingredients 1 Box Devil Food Cake Mix Additional ingredients as indicated on the box (eggs, oil, et cetera) 1-2 Cups Blackberry Brandy 1/2-2 Lbs Chocolate Chips/morsels (I like milk chocolate, most people like semi-sweet), optional 1 Can of Chocolate frosting (I like fudge specifically) Preparation Prepare cake batter as indicated for the mix, except substitute blackberry brandy for all water and/or milk (alternately, if you want less of a “rum” cake style, substitute 50% blackberry brandy and 50% milk)....
Ingredients 2 cups flour 2/3 cup yellow cornmeal 1/2 tsp. baking powder 1/2 tsp. sea salt 1 cup unsalted butter, room temperature 1 cup packed light brown sugar 2 large egg yolks 2 tsp. finely shredded lemon peel 1 1/2 tsp. vanilla 5 tsp. fresh sage, minced 3/4 cup blackberry preserves, room temperature Preparation Preheat oven to 350F. In a medium bowl, combine the flour, cornmeal, baking powder, and salt; set aside....
Ingredients IOriginal recipe makes 8 large muffins 1 1/2 cups all-purpose flour 3/4 cup white sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup vegetable oil 1 egg 1/3 cup milk 1 cup fresh blueberries 1/2 cup white sugar 1/3 cup all-purpose flour 1/4 cup butter, cubed 1 1/2 teaspoons ground cinnamon Preparation Directions Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners....
Ingredients Dough 2 envelopes dry yeast 2 tablespoons sugar 1/4 cup warm water 3 large egg yolks 1/4 teaspoon salt 1 cup unsalted butter, melted and cooled 1/2 cup milk, scalded and cooled to lukewarm 2 1/2 cups flour Filling 2 cups ground walnuts (about 9 oz.) 1/4 cup milk 1/4 cup honey 1 teaspoon cinnamon 3 egg whites, room temperature 1 cup sugar Preparation For dough: Sprinkle yeast and sugar over warm water in large bowl; stir to dissolve....
Ingredients 12 oz cream cheese (room temp) 1 tbsp worchestershire sauce 1 tsp Tobasco Sauce 1 tbsp lemon juice 1 tsp horseradish (white) 2 tbsp mayonaise small onion (finely chopped) 12 oz bottle Heinz Ketchup 1 tsp garlic salt 12 oz Jumbo Crab meat Preparation Mix cream cheese, worchestershire sauce, Tobasco Sauce, lemon juice, horseradish and mayo together in a small bowl, then mix together. Spread on round platter. Spread the onions on the cream cheese mixture....
Ingredients 6-7 large tomatoes(about 4lbs.) 3 cups chopped variety peppers(red,yellow,orange.) 1/2 cup Serrano peppers 1 cup yellow onion 1/2 cup purple onion 8 cloves chopped garlic 3 tablespoons cilantro, minced 2 teaspoons fresh oregano 1/2 teaspoon cumin 1 1/2 teaspoons salt 1/4 cup brown sugar fresh ground pepper 1 cup red wine raspberry vinegar Note: When cutting or seeding hot peppers, wear rubber gloves o prevent being burned. Preparation Make It!...
Ingredients 3-4 pound boneless chuck roast Seasoning Salt Onion Powder Garlic Powder black pepper to taste 1-2 T olive oil (depends on your pan) 1/4 cup water to deglaze pan 2-3 large onions, peeled and thickly sliced 1 cup beef stock, reduced to 1/2 cup (can use a can of beef broth, but be sure to reduce it) 1/2 cup balsamic vinegar 1/2 cup tomato sauce Add mushrooms? Preparation Rub meat well with seasoning salt, onion powder, garlic powder and black pepper....
Ingredients Ingredients: 2 1-1/4 pound Venison racks, 4 chops each 1 tablespoon canola oil Glaze: ¼ cup balsamic vinegar 2 tablespoons olive oil 1-1/2 tablespoons ketchup 1 tablespoon Worcestershire sauce coarsely ground pepper kosher salt Preparation In a bowl, combine the vinegar, olive oil, ketchup, Worcestershire sauce, ½ tablespoon of pepper and ¾ teshtmloon salt. Preheat the oven to 450°F. In a nonreactive oven proof skillet, heat the canola oil until shimmering....
Ingredients 2 cups (500 ml) flour 2 tablespoons (30 ml) sugar 1 tablespoon (15 ml) baking powder 1 teaspoon (5 ml) salt 1 3/4 cups (440 ml) milk 1/3 cup (85 ml) vegetable oil 2 eggs 1 teaspoon (5ml) vanilla extract Preparation Combine flour, sugar,baking powder, and salt. Stir together milk, oil, vanilla, and eggs. Gradually add milk mixture to the dry ingredients. Stir until just blended. Pour batter onto waffle baker....
Ingredients 1 lb bacon 2 cans water chestnuts 1 c Ketchup 1 c brown sugar 1 tbsp worchestershire sauce tooth picks Preparation preheat oven to 350 degrees Cut bacon strips into thirds Wrap each water chestnut with a piece of bacon and secure with toothpick. Place bacon water chestnut on cooling rack cookie sheet. bake for 45 min - 1 hour, depending on thinckness of bacon. The bacon should be browened....
Ingredients Beef Tenderloin 1-pound beef tenderloin roast 1 tablespoon olive oil Red Wine Sauce 1 tablespoons canola oil 1 cup shallots, sliced 1 tablespoons brown sugar 1 tablespoons red wine vinegar 350-ml bottle dry red wine 1 14-ounce can low-salt chicken broth 1 fresh thyme sprigs Salt & Pepper 1 Turkish bay leaf 1 tablespoon butter 1 tablespoon all purpose flour Preparation For Beef Tenderloin: Preheat oven to 350°F. Place rack on rimmed baking sheet....
Ingredients 1/4 c sake 3/4 c mirin 2 c white miso paste 1 1/4 c sugar 4 black cod fillets Preparation Bring sake and mirin to a boil. Turn the heat and add miso paste, mixing with a wooden spoon. Then add sugar. Remove from heat once the sugar is dissolved. Cool. Place fish in miso. Marinade in refrigerator 2-3 days. Preheat oven to 400 (200C). Preheat a grill or broiler....
