Ingredients 1 loaf fresh challah bread 5 eggs 1/4 cup heavy cream stick of butter 1 tbs brown sugar big pinch of cinnamon 1 tsp vanilla extract 2 cups pecans 2 soft bananas 1 tbs vegetable oil 1/4 cup maple syrup Preparation Preheat oven to 200 degrees. Put in a serving platter. Cut challah loaf in half width-wise. working from the erstwhile center, slice four slices from each side about 3/4" thick each....
Ingredients 3 cups hickory smoke barbeque sauce 2 - 6 oz cans tomato paste 2/3 cup ketchup 1/4 cup chili sauce 2/3 cups brown sugar 2 cups of water ( add as needed as the sauce thickens as it cooks). Preparation Mix all ingredients together. Pour over meatballs and heat.
Ingredients 4 extra large eggs, separated and at warm room temperature 1/2 teaspoon salt 1/2 teaspoon cream of tartar 2 cups sugar 1 teaspoon pure vanilla extract 1/2 cup fresh lemon juice 2 tablespoon flour 1/8 teaspoon salt 2 cups organic, heavy cream PART OF THE RECIPE IS INCLUDED IN THIS SECTION BELOW THE LEMON CURD In a medium, non-reactive saucier, mix ONE CUP of sugar with the flour. Add the lemon juice and salt and whisk all together....
Ingredients 3 carrots, cut into thirds 2 stalks celery, cut into thirds 1 bulb fennel, cut into large chunks 3 tablespoons fennel seeds, toasted 1 teaspoon whole black peppercorns 1 whole chicken (4 to 6 pounds) 2 pounds chicken wings, necks, and backs 3 quarts low-sodium canned chicken broth (two 48-ounce cans) 2 quarts cold water Preparation In a large stockpot, combine all ingredients. Cover, and bring to a boil over medium-high heat; reduce heat to a very gentle simmer....
Ingredients 1/4 cup acid (vinegar or lime juice) 3/4 cup oil 2 tsp. dijon mustard 3/4 tsp. kosher salt Preparation acid = cider, balsamic, red wine, white wine, rice wine vinegar oil = do not use nut oils for more than 1/2 of total oil sample add-ins = grated lime or lemon zest, 1 TBSP chopped mild herbs, grated cheese, fresh garlic, fresh ginger,
Ingredients 2 1/4 pounds. beef (chuck ) Cut in slices] 3 T. flour 4 T. butter 2 medium sweet onions, chopped 1 clove garlic, chopped 2 tsp. salt 1/4 tsp. pepper 2 tsp. paprika pinch of basil and marjoram 2 beef bouillon cubes 2 cups water 2 tsp. horseradish 1/2 pint sour cream 4 oz. medium wide noodles Preparation Dredge meat in flour, brown in fry pan in butter. When brown, add onions, garlic and seasonings....
Ingredients 7 pounds beef bones, sawed into 2-inch pieces 1 (6-ounce) can tomato paste 2 cups chopped onions 1 cup chopped celery 1 cup chopped carrots 2 cups claret wine 20 peppercorns 5 garlic cloves, peeled 5 bay leaves 1 teaspoon dried leaf thyme 1 1/2 gallons water Preparation Preheat the oven to 400 degrees F. Place the bones on a roasting pan and roast for 1 hour. Remove from the oven and brush with the tomato paste....
Ingredients 4 cups frozen corn kernels (about 19 ounces), thawed 4 large eggs 1 cup whipping cream 1/2 cup whole milk 6 tablespoons sugar 1/4 cup (1/2 stick) butter, room temperature 2 tablespoons all purpose flour 2 teaspoons baking powder 1 teaspoon salt Preparation Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Blend all ingredients in processor until almost smooth. Pour batter into prepared dish. Bake pudding until brown and center is just set, about 45 minutes....
Ingredients 1/4 cup extra-virgin olive oil 1 large shallot, thinly sliced lengthwise Pinch of crushed red pepper flakes Coarse salt 1 pound asparagus, trimmed, chopped, tips reserved 4 cups homemade chicken stock or store-bought low-sodium canned chicken broth 1 cup loosely packed spinach leaves Preparation In a medium saucepan, heat 2 tablespoons oil over medium-high heat. Add shallot, red pepper flakes, and a pinch of salt. Cook, stirring occasionally, until shallots are tender and just beginning to brown, about 5 minutes....
Ingredients 5 oz water 7 oz granulated sugar 4 oz corn syrup 1 oz cocoa powder, extra brut 1/2 tsp salt 4 oz unsalted butter 2 oz bittersweet chocolate, chopped 2 oz unsweetened chocolate, chopped 1 Tbs vanilla extract Preparation In a large saucepan, combine al ingredients except chocolates and vanilla. Bring mixture to a simmer and add chocolates. Whisk until well combined and cook to 104 degrees F. Cool slightly and stir in vanilla extract....
Ingredients 1lb boneless skinless chicken breasts (or thighs) 6 tablespoons cornstarch (for dusting) 1 white onion (diced) 1 cup frozen peas and carrots oil (for drying) Sauce- ¼ cup oyster sauce 1 teaspoon soy sauce 1 teaspoon black pepper ½ teaspoon white pepper 1 teaspoon sake or rice wine Preparation Step 1: Mix together all of the sauce ingredients in a bowl and set aside. Step 2: Cut chicken into ½"cubes and dust chicken pieces with corn starch until fully coated....
Ingredients 1+ pounds boneless chuck, cubed 1/2 cup roquefort Challah-y buns 1 yellow onion Some thyme on stems Butter 6 strips thick bacon Preparation Salt & pepper chuck, refrigerate overnight. Grind meat through medium die twice, make into patties. Heat tbsp butter in pan, put in thyme for about 5 minutes over med heat. Pull out thyme, put in onion on med low until really translucent (30 min). Put bacon on baking sheet, pepper and put in 350 degree oven until just barely crunchy....
Ingredients INGREDIENTS 1 BAKED pie shell 3 med/lg bananas (no speckles! Might not use all, nibble the rest) 8 -12 ounces cream cheese, softened (Can use lower fat version) 1/4 cup sugar (optional -I often leave this out) 1 (12 ounce) container Cool Whip, thawed (I use Fat Free -SO good) 1/2 (21 ounce) can blueberry pie filling (Splurge & get the ones w/ more berries) Fresh Blueberries (Really adds to the flavor/texture & antioxidants (but screen out any mushy ones)...
Ingredients 1 frozen banana 1 1/2 cups frozen blueberries 1/2 cup fresh squeezed orange juice 1/2 cup milk 1 cup vanilla or berry yogurt 2 tbspoons honey Preparation Put all ingredients in a blender, blend and serve.
Ingredients 4 c. blueberries, fresh or frozen 1/2 c. sugar 2 tbsp. cornstarch 2 tbsp. lemon juice 1 tbsp. lemon zest Mix just to combine. Preparation Make 2-crust pie dough. (I use whole wheat flour.) Roll out bottom crust. Fill with blueberry mixture. Cover with top crust. Slash top for steam vents. Bake in lower 1/3 of oven for 20 minutes at 400, then lower heat to 350 and bake for a further 35-45 minutes....
Ingredients 2-1/2 pounds goat stew meat, cut into 2-inch chunks Kosher salt and freshly ground black pepper 2 tablespoons olive oil 3 cups sliced onions 2 tablespoons chopped garlic 2 tablespoons chopped fresh ginger 1 teaspoon fennel seeds 1 teaspoon coriander seeds 2 teaspoons cumin seeds (divided) 1 teaspoon mustard seeds Seeds from 5 to 6 cardamom pods 1/4 teaspoon cayenne pepper 2 cups canned tomatoes, undrained 3 cups homemade or reduced-sodium chicken broth, plus more as needed...
Ingredients 1 cup powdered sugar 1/3 cup semisweet chocolate chips 1/4 cup margarine or butter 1 (5-oz.) can (2/3 cup) evaporated milk 3 cups vanilla ice cream 1 (6-oz.) chocolate flavor crumb crust 1 banana, sliced 8 fresh whole strawberries 1 (8-oz.) can crushed pineapple in unsweetened juice, drained Preparation In small saucepan, combine powdered sugar, chocolate chips, margarine and evaporated milk; mix well. Bring to a boil over medium-high heat....
Ingredients 1/4 cup milk 1/4 cup warm water (105 to 115 F) 1/4 cup sugar 1 pkg active dry yeast 1/2 teaspoon salt 1 egg beaten 3 tablespoons butter or margarine 2 1/4 cups all purpose flour Preparation In a small saucepan, heat milk just until bubbles form around edge of pan; remove from heat. Add sugar, salt and butter, stirring until butter is melted. Let cool to lukewarm ( a drop sprinkled on inside of wrist will not feel warm)...
Ingredients 1 cup Organic Vegan Mayonnaise 1/2 cup Organic Ketchup 6 oz Beets (roasted or boiled) Preparation ingredients 6 oz Beets, roasted or boiled instructions In blender or food processor, puree beets. step 2 instructions Remove to mixing bowl. step 3 ingredients 1 cup Organic Vegan Mayonnaise 1/2 cup Organic Ketchup instructions Stir in vegan mayonnaise, ketchup.
Ingredients 8 ounces (2 sticks) unsalted butter, room temperature, plus more for pan 2 cups all-purpose flour 3/4 teaspoon coarse salt 1/2 cup confectioners' or granulated sugar 1 teaspoon pure vanilla extract (optional) Preparation Butter an 8 1/2-inch cake or springform pan; set aside. Sift together flour and salt into a small bowl; set aside. Place butter in bowl of electric mixer fitted with paddle attachment. Cream until fluffy, 3 to 5 minutes....
