Ingredients 1/3 cup plus 1/2 cup light brown sugar 1/4 cup water 1 T fresh-squeezed lemon juice 1 pint fresh blueberries 1 tsp cornstarch 1 cup all-purpose flour 1-3/4 t baking powder pinch of salt pinch of cinnamon pinch of cardamom 1 extra large egg 1/2 cup buttermilk 1 stick unsalted butter, melted and slightly cooled 1 tsp vanilla extract Preparation Butter a 10" springform pan and preheat oven to 375....
Ingredients 1 medium onion 1 large to 2 small carrots 2 to 3 stalks celery 1 ounce pancetta, very finely chopped 1 pound ground beef (not lean) 1 tsp. salt 1/8 tsp. freshly ground pepper pinch allspice 1 cup whole milk 1 (15-ounce) can diced tomatoes with their juice 1 pound pasta Parmigiano-Reggiano cheese Preparation Finely chop onions, carrot, and celery. In a heavy-bottomed saucepan or Dutch oven over low heat, cook pancetta until all fat is rendered and pancetta is just beginning to brown....
Ingredients 1 lb farfalle (bow tie pasta) 2 lb asparagus 1/2 cup fresh ricotta 1/4 cup grated Pecorino Romano 1 lemon, grated rind and juice 1/4 cup pasta cooking water 2 tbsp butter sprinkle of olive oil Preparation Cook farfalle until pasta is tender but still has some bite. Meanwhile, snap off and discard asparagus ends and cut spears on diagonal into 2-inch pieces. Melt butter in large skillet, add asparagus and cook, stirring constantly, for 1 minute....
Ingredients 4 slices bacon, cut into 1-inch pieces 1 medium onion, finely chopped (1/2 cup) 1 can (14.5 oz) diced tomatoes with roasted garlic and onion, undrained 1 3/4 cups Progresso™ chicken broth (from 32-oz carton) 3 cups uncooked bow-tie (farfalle) pasta (6 oz) 1/8 teaspoon pepper Preparation In 12-inch skillet, cook bacon over medium-high heat 8 to 10 minutes, stirring frequently, until bacon is brown. Reduce heat to medium. Add onion; cook 2 to 3 minutes, stirring frequently, until onion is tender....
Ingredients zucchini, 3 medium, thinly sliced onion, 1 medium sliced tomatoes, 2 medium, diced 1/2 cup parmesan cheese Preparation In loaf pan layer 1/2 zucchini, onions, tomatoes and parmesan cheese and then layer remaining ingredients. Bake uncovered at 350 for 30 minutes. Broil for several minutes until top begins to brown well. Remove and serve.
Ingredients 1 Pound of Fusilli pasta, cooked al dente 2 Portobella Mushrooms, sliced 1 Head Raddichio, sliced thick 1 Bunch Arugula, washed and dried 2 Cans Diced Tomatoes in olive oil & garlic 1/3 Cup Balsamic Vinegar 4 Cloves Garlic, chopped fine 1/4 Cup Olive Oil, divided 1/2 Cup Chopped Roasted Pecans 1 Cup Shredded Fontina Cheese Salt and Pepper to taste Preparation Bring large pot of salted water to boil....
Ingredients 6 frozen bananas, thawed, drained ~ 430 gms, reserve fluid 1-1/2 c sugar 1-1/2 c canola oil 1 c buttermilk 2 eggs, lightly beaten 1 t vanilla 1/2 c Malibu rum 1 cup raisins 1-1/2 c oats 1-1/2 c whole wheat flour 1 cup all purpose flour 1/2 t salt 1 T cocoa powder 1 T + 1 t baking powder 1 cup toasted pecans, chopped Baking Spray, like Pam...
Ingredients 2 cups unbleached all-purpose flour, plus more for dusting pan 1 1/4 cups walnuts, chopped coarse 3/4 cup sugar 3/4 tsp baking soda 1/2 tsp salt 3 very ripe, soft, darkly speckled large bananas, mashed well (about 1 1/2 cups) 1/4 plain yogurt 2 large eggs, beaten lightly 6 tbsp unsalted butter, melted and cooled 1 tsp vanilla extract Preparation (makes one 9 inch loaf) Adjust oven rack to lower-middle position and heat the oven to 350 degrees....
Ingredients 1 lb. ground beef 1/4 cup unseasoned dry bread or cracker crumbs 1/2 teaspoon salt 1/8 teaspoon pepper 1 small onion, chopped 1 egg 1 tablespoon oil Preparation In medium bowl, combine all ingredients except oil; mix well. Shape into 1 1/2 to 2-inch meatballs. Heat oil in large skillet over medium-high heat until hot. Add meatballs; cook 10 to 12 minutes or until thoroughly cooked, turning occasionally. Drain.
Ingredients 8 ounces (2 sticks) unsalted butter, room temperature, plus more for pan 2 cups all-purpose flour 3/4 teaspoon coarse salt 1/2 cup confectioners’ or granulated sugar 1 teaspoon pure vanilla extract (optional) Preparation Butter an 8 1/2-inch cake or springform pan; set aside. Sift together flour and salt into a small bowl; set aside. Place butter in bowl of electric mixer fitted with paddle attachment. Cream until fluffy, 3 to 5 minutes....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1 1/3 cups from 1 can (16 oz) Old El Paso™ Traditional Refried Beans, stirred 1/4 cup salsa 1/2 cup shredded mozzarella or Mexican cheese blend (2 oz) Additional salsa, if desired Preparation Heat oven to 400°F. Unroll dough onto ungreased large dark or nonstick cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles....
Ingredients 2 lbs beef brisket, trimmed and cut into large 2-inch dice coarse salt and coarse ground pepper to taste about 2 tbsp Wondra flour about 5 tbsp canola oil 2 cups Portobello mushroom caps, wiped clean and diced (2 large) 2 cloves garlic, minced Vegetable mix (all peeled): 1 ‘A cups white or red pearl on- ions (about 8 oz),1 cup diced carrots (2 medi- um),1 cup diced cele-...
Ingredients For the Beef: 2-pound whole, trimmed beef tenderloin (filet), chilled 1 tablespoon vegetable oil 2 tablespoons sweet soy sauce (optional, available at Asian markets) 1/4 teaspoon freshly ground black pepper 1/3 cup low-sodium soy sauce 1/4 cup mirin (sweet Japanese cooking wine) or sherry 3 green onions, white and light green parts only, thinly sliced 2 large cloves garlic, thinly sliced zest of 1 lemon, removed in strips with a vegetable peeler...
Ingredients 1 cup butter (plus a little extra for greasing pan) 1/2 cup brown sugar 1/2 cup granulated sugar 2 egg yolks 1 cup flour 1 cup oatmeal 6 oz milk chocolate (we often use a 5-oz plus a smaller Hershey’s bar) 1/2 c finely chopped walnuts Preparation Set oven to 350 defrees farenheit. Grease and lightly flour a 9x13 baking pan. Mix butter, sugars, and egg yolks thoroughly until it becomes creamy....
Ingredients 1/2 cup milk 2 cups sesame seeds 4 cups all-purpose flour 1 cup sugar 3 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 lb unsalted butter, cut into pieces and softened 2 large eggs, room temperature 1 teaspoon vanilla extract 1 teaspoon grated orange zest Preparation Preheat oven 375°F; butter and flour two large baking sheets. Pour milk into a shallow bowl. Spread sesame seeds on a piece of wax paper....
Ingredients 3 cans black beans 1 can white shoe peg corn 1/4 c chopped green onions 1/2 c chopped green bell peppers 1 can diced tomatoes - DelMonte Fresh Cut the best 1 clove chopped garlic 1/4 cup oil - olive best 1/3 c red wine vinegar 1 T cajun seasonings tobasco sauce optional - I do not Preparation Drain and rinse black beans and corn together. Place in large bowl....
Ingredients Preparation My husband and I like simple comfort foods, so I don’t have to spend too much time preparing elaborate meals. I just keep plenty of garlic and herbs on hand to spice up whatever I’m making. My must-have pantry staple is flavored petite diced tomatoes. They’re great in chili and my black bean soup." Step 2 Ladle soup into bowls. Pass cilantro, green onions, and feta cheese separately.
Ingredients 3 T olive oil 8 6" corn or other tortillas 2 C cooked or canned black beans drained 1 T minced garlic 1 T Chili Powder 1/2 t ground cumin 1 t salt Black pepper to taste 1 chopped red bell pepper 1 green chili 1/4 C chopped scallions juice of two limes 1/2 C chipped fresh cilantro Preparation Heal oven to 400. Coat rimmed baking dish with oil stack tortillas and wrap in foil 2 combine beans garlic, chili powder, cumin, half the salt and some pepper in bowl, mash spread bean mixture in prepared pan, drizzle with oil and roast....
Ingredients 1/4 c. dried parsley 2 T. dried thyme 2 T. bay leaf 2 T. dried rosemary Preparation Mix herbs in a bowl. Store in an airtight container and use within 6 months. When using garni, place in cheesecloth.
Ingredients 1 C Rumsford Baking Powder 1 C wheat germ 1/2 C Splenda 1 T Cream of Tartar 2 T salt 3 C King Arthur Wh Wh White 3 C K A Whole Wheat 1 C Flax Seed meal Preparation Stir all items except flour together, and then using wire whisk blend in flour. Store in fridge. PANCAKES: 1 egg 1 C milk 1 T oil 2 C baking mix (Optional: blueberries, apples and chopped nuts....
