Ingredients 3 tablespoons unsalted butter 3 onions, finely chopped 3 cloves garlic, crushed 8 pounds sauerkraut, rinsed and dried 1 (4-pound) smoked pork loin, halved 3 pounds fresh pork belly 1 (2 1/2-to-3-pound) smoked pork butt, halved 2 pounds double-smoked slab bacon 2 pounds apple-smoked slab bacon 8 whole cloves 3 dried bay leaves 12 juniper berries 1 teaspoon whole cumin seeds 1 1/2 (750 milliliters) bottles dry Riesling wine...
Ingredients 2 lbs ground beef extra lean (I like to use cubes of beef instead) 2 16-oz cans Chili beans - Kidney 2 tablespoons olive oil 1/4 lb bacon 1 medium onion- diced 1 red bell pepper -chopped 2 Bay leaves 3 cloves garlic -minced 1/2 teaspoon black pepper fresh finely ground 1 teaspoon ground cumin 1/2 teaspoon ground chipotle pepper 1 teaspoon crushed red pepper (adjust up or down)...
Ingredients 1 lb. lean ground beef 1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix 2/3 cup water 1 tablespoon oil 1/2 cup chopped onion 2 garlic cloves, minced 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 (10-oz.) can Old El Paso™ Enchilada Sauce 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles 1/3 cup sour cream 7 or 8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 count)...
Ingredients Ice 1/2 cup tomato juice 1 1/2 ounces vodka 1 teaspoon prepared horseradish Tabasco sauce, to taste Juice of 1/2 lime Freshly ground black pepper Celery stalk or cucumber spear, for garnish Preparation Fill a cocktail shaker with ice. Add tomato juice, vodka, horseradish, Tabasco, lime juice, and pepper. Shake to combine. Strain into an ice-filled highball glass. Garnish with celery or cucumber.
Ingredients 6 small Italian eggplants (2 lb total) 2 medium onions, cut lengthwise into 1/4-inch-thick wedges 1/4 cup plus 3 tablespoons extra-virgin olive oil 1 large tomato, coarsely chopped, plus 1 1/2 cups drained chopped tomatoes from stuffed tomatoes 1/3 cup chopped fresh flat-leaf parsley 1/3 cup chopped fresh basil 3 tablespoons fresh lemon juice 1 tablespoon plus 2 teaspoons sugar 1 teaspoon salt 1/3 cup water Preparation Preheat oven to 400°F....
Ingredients 2 ripe bananas 1/2 ripe avocado 1/2 cup yogurt 1 cup orange or pineapple juice or similar blend 2 tablespoons flaxseed oil, flax meal or wheat germ 1 teaspoon grated fresh ginger 1/2 teaspoon curry powder 1/8 teaspoon ground cardamom handful of ice Preparation Throw it all into a good blender, and mix for about one minute.
Ingredients 1 lb ground beef Sauce: 2 T vinegar 2 T mustard 2 T Worcestershire sauce 3/4 c ketchup sugar 1/4 tsp salt Preparation Combine and simmer 15 min
Ingredients 2 big onions 1 bunch of chard 1 cup of red beans cooked 1/2 cup tomato sauce 2 tablespoons pomegranate molasses Salt Pepper Lemon juice to taste 3 tablespoons olive oil Preparation Fry onion with olive oil until red Add Chard and cook until wilted Add beans Add rest of ingredients and cook on very fire for around 20 minutes Cool and serve with pita bread
Ingredients -2 1/2 tablespoons soy sauce -1 tablespoon dry white wine -1 tablespoon oriental sesame oil -3 teaspoons cornstarch -1 teaspoon minced peeled fresh ginger -1 garlic clove, minced -1/2 pound flank, or skirt steak, cut into thin strips -1/4 cup canned beef broth -6 tablespoons vegetable oil -1 8-ounce can sliced water chestnuts, drained -1 small green bell pepper, thinly sliced -Freshly cooked rice Preparation -Combine 1 1/2 tablespoons soy sauce, wine, sesame oil, 2 teaspoons cornstarch, ginger and garlic in medium bowl....
Ingredients 1/4 lb extra lean ground beef 3 tablespoons chopped onion 1 jar (14-oz.) tomato pasta sauce 1 egg white 1/2 cup ricotta cheese 2 tablespoons grated Parmesan cheese 1 teaspoon dried oregano leaves 3/4 cup shredded mozzarella cheese (3 oz) 4 (8x2 1/2-inch) frozen precooked lasagna noodles, thawed 1 cup fresh baby spinach leaves, washed, stems removed Preparation Heat oven to 350°F. In 8-inch skillet, cook beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently; drain....
Ingredients 2 beef tenderloin steaks (filet mignon) (1/2 lb) 1 large clove garlic, peeled, halved 1/4 teaspoon coarse ground black pepper 1 teaspoon butter or margarine 1 cup fresh whole mushrooms, halved 2 shallots, thinly sliced 1/4 cup Cabernet Sauvignon or other dry red wine 1/4 cup beef broth 1 teaspoon cornstarch Preparation Set oven control to broil. Line 15x10-inch pan with sides with foil. Rub both sides of each steak with cut side of garlic....
Ingredients 800 g beefsteak 1 cup olive oil 1 cup brandy 150 g cooking cream 1 teaspoon salt 1 teaspoon green pepper (grounded) 2 teaspoons green pepper (berries) 1 teaspoon thyme (dried) Preparation Mix olive oil, grounded pepper and thyme. Pour the mixture over raw beefsteaks and leave in cool place for several hours. Heat the pan and fry beefsteaks for two minutes each side (if you like it bloody). Remove the beefsteaks to hot place, put green pepper berries in a pan, and pour brandy and flambé it....
Ingredients 1½ cups melted butter or margarine 3 cups sugar 1 tbs. vanilla extract 5 eggs 2 cups all-purpose flour 1 cup cocoa 1 tsp. baking powder 1 tsp. salt 1 package mint patties (can be replaced by chocolate chips, peanut butter chips, etc.) Preparation Heat oven to 350°. Grease 13 x 9 x 2. In large bowl stir together butter, sugar, and vanilla. Add eggs; stir until well blended. Stir in flour, cocoa, baking powder and salt....
Ingredients 4 boneless skinless chicken breasts 1 bottle of Frank’s Hot Sauce 1 Bottle of Hidden Valley Ranch ( smallest bottle you can buy ) 2 cups of shredded sharp cheddar 1 block of cream cheese softened 1/4 stick of butter celery sticks Bag of tortilla chips Preparation Boil your chicken for a half an hour and let cool. Shred the chicken and place in a bowl. In a small saucepan melt the butter and hot sauce together and let cool a little....
Ingredients Base 2 Ripe tomatoes 1/2 white onion Several garlic cloves Juice of 1-2 lemons Salt Sugar Chili Powder Cumin Cilantro Jalepeno pepper Habenero Pepper Chipotle Pepper in Adobo Sauce Ketchup Preparation Put all ingredients in a blender and blend well. If too spicy, add canned San Marzano peeled tomatoes to diffuse heat and blend again.
Ingredients 12 ozSharp Cheddar Cheese 2 8 oz pkgs Cream Cheese Blue Cheese dressing Onion Soup mix Preparation Let cheddar cheese and cream cheese sit at room temperature. Mix them with 1/2 blue cheese dressing (or less-keep mixture fairly stiff) add 1/3 pkg of soup mix and mix. Refrigerate and shape into balls.
Ingredients 12 large sea scallops 2 cups arborio rice (risotto) 4 eggs 3 oz tomato juice 2 cloves garlic 1 bunch fresh tarragon olive oil 1 oz grated asiago cheese 1/4 cup toasted almonds 1 tbsp honey juice of 1/2 lemon zest of one lemon salt & pepper Preparation for sweet tarragon pesto: remove tarragon leaves from stems, and place in food processor with garlic, almonds, lemon juice and honey, and blend thoroughly....
Ingredients 10 oz butter 1# 2oz sugar 3 eggs 1# 5oz very ripe bananas (15oz peeled), mashed with a potato masher 1t vanilla extract 1# 2oz flour 2t salt 2t Baking Soda (sift) 1/2 cup flaxseed meal Preparation Cream butter and sugar till light and fluffy. Add eggs one by one mixing after each. Add the bananas and vanilla extract. Sift the flour, salt and baking soda together. Stir in the flaxseed meal and add to the egg mixture....
Ingredients black beans Preparation soak beans – place on barbecue with ketchup. haet until middle gets to 210F. Serve hot.
Ingredients 1/2 cup canned beets, drained and minced 2 to 4 tablespoons horseradish 8 slices crusty ciabatta bread or 4 crusty rolls 8 ounces lean, sliced beef 1/2 cup sliced red onion 1 can (4 ounces) sliced mushrooms, drained* 2 cups shredded leaf lettuce *If desired, sauté in a tablespoon of olive oil or butter in a non-stick pan before adding to sandwich. Preparation In a small bowl combine beets and horseradish to make spread; blend well....
