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Ingredients Eye of Roast, Bottom Round Roast onion garlic powder water Preparation You’re suppose to have an onion, but Gentry had used mines somewhere along the line so I didn’t have one, but it didn’t seem to matter. Let your roast sit out for a while and get to room temp (very very important) preheat oven to 510 degrees (very very hot) - even let it keep heating after the oven beeps just to make sure its very hot Slice up the onion Dry the roast with paper towels and generously sprinkle all over with garlic powder (some people said they put pieces of garlic in slits in the beef, so if you want to be Fancy…) Put some onions in a cake pan/shallow pan put roast on top fat side down, put rest of onions around/on top ( didn’t have onion so I just rubbed in a spice mixture with onion powder) DO NOT USE SALT (this will dry out the roast) Put the roast in the oven quickley not letting heat out (middle rack) Now this is where it was a little tricky, the recipe went on to say that you leave it in for 15 min then turn the oven off and let it continue to cook as the oven cooled for 15 min per lb....

Ingredients 1 Large boneless pork butt For Yellow mustard BBQ sauce: 1 1/2 C YELLOW MUSTARD 1 1/2 C red wine vinegar 1/2 C brown sugar 1 tsp salt 2 tsp Worchesterhire sauce t tsp fresh black pepper coupla shakes tobasco squeeze of lemon Preparation For Pork Butt: Rub a large boneless pork butt with a spice mixture of equal parts paprica, garlic,sea salt, black pepper, brown sugar, cumin, dry mustard and a smidge of cayenne....

Ingredients 3 cloves garlic,crushed 1 small yellow onion,diced 1 8oz can fire roasted green chilis,diced 1 16oz can vegetable or chicken broth 1 16oz can diced Mexican style diced tomatoes 1 16oz can corn 1 16oz can black beans pinch of cilantro sour cream zatarains Cajun Seasoning Preparation Saute onion and garlic in 1Tbl. oil until translucent. Add green chilis and broth. Bring to simmer. Add diced tomatoes. Add 1/4 can corn....

Ingredients 12 blood oranges, peel and pith removed Pinch red pepper flakes Salt 1/2 cup fruity olive oil Preparation Halve the oranges crosswise and break apart the sections into a bowl, trying not to press out too much juice. Cover and refrigerate for at least 1 hour. Just before serving, toss the oranges with red pepper flakes and a pinch of salt, enough for both seasonings to be tasted. Divide among six plates and drizzle with olive oil....

Ingredients 3/4 cup sour cream 1/3 cup crumbled blue cheese 1/3 cup milk 1/3 cup mayonnaise 1/2 tsp salt 1 tbsp red wine vinegar Preparation as above

Ingredients 2 lb. Yukon Gold potatoes (about 10), cut into wedges 3 slices applewood-smoked bacon, cut into 1-inch pieces 5 Tbs. vegetable oil 4 garlic cloves 1 fresh rosemary sprig 3 fresh thyme sprigs Kosher salt and freshly ground pepper, to taste 2 Tbs. unsalted butter 1 lb. spinach, washed and stemmed Preparation Preheat an oven to 400°F. Place a small roasting pan in the oven and heat for 12 minutes....

Ingredients 4 lamb shanks 2 ribs of celery 1 carrot 1 onion 3-4 cloves of garlic 2 TBS of tomato paste 2 TBS of honey 1 bottle of medium bodied red wine Beef stock Olive Oil Salt and pepper Preparation *Put olive oil into a pan on medium. Season lamb shank and sear on all sides. Remove from pan. *Dice all vegetables and add to pan. Sauté until soft then add all ingredients to the pan....

Ingredients 1 cup all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup butter, melted 1/2 cup milk 1 egg 1 teaspoon vanilla 2 medium bananas 1/2 cup all-purpose flour 1/2 cup packed brown sugar 1 cup quick-cooking or old-fashioned oats 1/8 teaspoon salt 1/2 cup butter, melted 1 cup Cinnamon Toast Crunch™ cereal 1/2 cup chopped pecans Preparation Heat oven to 375°F....

Ingredients 1 Yellow cake mix, prepared in 13x9 pan. 8 oz Cream cheese, room temperature 1 pk (3-oz) instant vanilla pudding 2 cup milk 3 Or 4 bananas 1 lg container cool whip 1 cup chopped nuts Preparation Beat cream cheese until creamy. Add milk, gradually, add pudding, beating until well mixed. Pour over cooled cake. Slice the bananas over cake. Cover with Cool Whip and top with nuts.

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 2 cups powdered sugar 1/4 teaspoon vanilla 1/8 teaspoon almond extract 2 to 4 tablespoons milk Food color, if desired Candy sprinkles, if desired Preparation Heat oven to 350°F. In large bowl, break up cookie dough; thoroughly work in flour. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Work with half of dough at a time, refrigerating remaining dough until needed....

Ingredients 1 x 125g salmon filet, with skin 2 tbsp olive oil 2 tsp lemon juice 2 tsp Dijon mustard 2 cloves garlic, minced ¼ cup chopped fresh basil Preparation Combine oil, lemon juice, mustard, garlic and basil in a small bowl. Spread marinade on top side of salmon and marinate, covered, up to 1 hour in the refrigerator. Cook skin side down on greased grill over low heat for about 20 minutes, depending on thickness of the filets....

Ingredients 1 lb ground beef 1/2 c chopped onion 1/2 t salt 1/8 t pepper butter Preparation Brown onion and beef in butter in a frying pan. Add seasonings. Make biscuit dough and spread dough with meat mixtures and roll like jelly roll. Chill, then cut in 1 1/2" slices place in greased pan cut side up, brush tops with melted butter. Bake 20-25 min at 450 degrees.

Ingredients grilled top round or skirt steak. 1 lb. box spiral pasta steamed broccoli crowns sliced red peppers crumbled feta cheese balsamic vinegarette 1 pint halfed grape tomatoes pitted kalamata olives sliced fresh basil leaves Preparation boil pasta el denté. Rinse in cold water set aside to drain. Slice steak on bias in thin slices. Combine all ingredients and refrigerate overnight

Ingredients 3 lb beef cubed 1 tb butter (unsalted) 1 tb olive oil 1 carrot diced 1 st celery diced 2 cl garlic 1 tb thyme (fresh) 1 tb sage (fresh) 1 tb parsley 2 tb flour 1 c beef stock 1 1/2 c dark beer 1 tb brown sugar 1/4 cu red wine vinegar 2 lg onions Preparation Heat 1/2 butter and olive oil in pot and brown beef a few pieces at a time....

Ingredients Ingredients: 1 whole chicken (4-5 pounds) 1 12 ounce can beer (room temperature) 2 cloves garlic, minced 2 sprigs fresh rosemary 2 teaspoons olive oil 1 teaspoon dried thyme 1/2 teaspoon red pepper flakes, crushed Juice of 1 lemon For Rub: 1 teaspoon paprika 1 teaspoon salt 1 teaspoon fresh rosemary, chopped 1 teaspoon dried thyme 1/2 teaspoon black pepper, ground 1/2 teaspoon lemon zest Preparation Preparation: Combine all rub ingredients in a small mixing bowl....

Ingredients 1 large beet (approximately 2 pounds) Preparation Position a rack in the lower third of the oven and preheat to 325 degrees. Trim the stems, leaving an inch and leave the tail too. Wash the beet(s) and wrap with heavy duty aluminum foil. (If baking more than one, wrap individually) Bake for 3 hours for a 2 pound beet and one and a half hours for a one pound beet....

Ingredients 1 CAN BLACK BEANS 1 CAN REFREID BEANS 2 CHOPPED TOMATOES 2-3 CHOPPED SCALLIONS .5-1 CP LOW FAT SOUR CREAM 1 CP SALSA SHREDDED MEX CHEESE MIX CORN CHIPS Preparation 1 can black beans 1 can refried beans mix together add one or two chopped tomatoes, 2-3 chopped scallions and mix again. Spread into a 8X11 baking dish. Spread layer of about ½ to 1 cup low fat sour cream, then spread about 1 cup med-hot salsa....

Ingredients 2 lbs Borlotti beans with shells 6 cloves garlic, whole 6 plum tomatoes 1/4 cup basil 4 tbsp EVOOO Pepperoncini or Hot pepper flakes Salt to taste Preparation Shell beans, place in cold water Bring to boil ~5 min, leave beans half cooked Peel garlic Chop tomatoes Wash basil Drizzle 2 tbsp EVOO in saucepan Add garlic, tomatoes, basil, pepperoncini Remove beans from water to saucepan Add 1 cup bean water (enough to cover beans) Set on low heat, stir occasionally Add more water if needed Cook 1....

Ingredients 1 kg. of topside or sirloin of beef, 1 large onion, 1 large carrot, 2 sticks of celery, 2 bay leaves, 1 twig of rosemary, 1 glass of Chianti 300 gr. of skinned tomatoes, 50 gr. of dry muchrooms, 1 glass of oil, water as required, 100 gr. of pork fat, salt and pepper to taste Preparation Season the meat with chopped pork fat, rosemary and garlic, salt and pepper....

Ingredients 1 large red pepper 2 tbsp extra virgin olive oil, plus more for the pan and for drizzling 7 ripe cherry tomatoes, cut in half Salt and freshly ground black pepper 8oz (220g) fresh ricotta cheese, drained to remove excess Whey 2 tbsp freshly grated Parmesan cheese Preparation The dish is best served hot, but it can also be baked up to 4 hours in advance and served at room temperature....